Daewoo KOR6L6BD инструкция обслуживания

Before operating this oven, please read these instructions completely. OPERATING INSTRUCTIONS & COOK BOOK MICROW A VE O VEN K OR-6L6B5S[...]

1 • PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ............1 • IMPORTANT SAFETY INSTRUCTIONS ............................................................................................... ...2 • EARTHING INSTRUCTIONS ....................................................................................................[...]

2 IMPOR T ANT SAFETY INSTR UCTIONS SA VE THESE INSTR UCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1 1. Do not use the oven for any reason other than [...]

3 EAR THING INSTR UCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installe[...]

4 1 1 Door latch - When the door is closed, it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 2 2 Door seal - The door seal surfaces prevent microwaves escaping from the oven cavity. 3 3 Oven cavity 4 4 Control panel 5 5 Coupler - This fits over the shaft in the center of t[...]

5 1 1 DISPLAY - Cooking time, power level, indicators and the current time are displayed. 2 2 AUTO COOK - Used to cook or reheat many of favorite food. 3 3 DEFROST - Used to defrost foods for time and weight. 4 4 POWER - Used to set power level. 5 5 CLOCK - Used to set clock. 6 6 ONE TOUCH COOK - Used to cook or reheat specific quantities of food. [...]

6 Plug power supply cord into 230V AC 50Hz power outlet. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. Close the door. Make sure that it is firmly closed. The oven door can be opened at any time during operation by pushing the [...]

7 CONTR OLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “:0”. If the AC power ever goes off, the display shows “:0” when the power comes back on. 1. Touch the CLOCK pad. This is a 12 hour clock system. 2. Touch the CLOCK pad once more. This is a 24 hour clock system. 3. Enter the correct time of day by touchi[...]

NOTE: Your oven can be programmed for 200g~3000g in Weight defrosting mode. WEIGHT DEFR OSTING When DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. 1. Touch the DEFROST pad. This is the weight defrosting mode. 2. Touch the TIME SET pads for inputing the [...]

9 COOKING IN ONE ST A GE 1. Touch the POWER pad. (Select the desired power level.) 2. Touch the TIME SET pads for the cooking time. 3. Touch the START pad. The display will show what you touched The display will show what you touched NOTE: Your oven can be programmed for 59 minutes 90 seconds. (59 : 90) Using lower power levels increases the cookin[...]

10 1. Touch the +30 sec pad. When you touch the +30 sec pad, “:30” is displayed, and the oven starts reheating +30 sec +30 sec allows you to reheat for 30 seconds at 100% (full power) by simply touching the +30 sec pad. By repeatedly touching the +30 sec pad, you can also extend reheating time to 5 minutes by 30 second increments. 1. Touch the [...]

11 1. Touch the AUTO COOK pad once for 4PCS of BREAD. AC- 1 will be displayed. AU TO COOK AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly touching the AUTO COOK pad. When you touch the AUTO COOK pad once, “AC-1” will be displayed. By repeatedly touching this pad, you can select other food category as shown in be[...]

12 HO W T O ST OP THE O VEN WHILE THE O VEN IS OPERA TING 1. Touch the STOP/CLEAR pad. • You can restart the oven by touching the START pad. • Touch the STOP/CLEAR once more to erase all instructions. • You must enter in new instructions. 2. Open the door. • You can restart the oven by closing the door and touching the START pad. NOTE: Oven[...]

13 CARE OF Y OUR MICRO W A VE O VEN Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. The outside oven surface should be cleaned w[...]

14 Q UESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not damage the oven. However, it is not recommended. * Q : Can the oven be used with the glass tray or roller guide removed? * A : No. Both the glass tray and roller guide must always be used[...]

15 CARE AND CLEANING Although your oven is provided with safety features, it is important to observe the following: 1. It is important not to defeat or tamper with safety interlocks. 2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild de[...]

16 SPECIFICA TIONS POWER SUPPLY 230V AC, 50Hz SINGLE PHASE WITH EARTHING INPUT POWER 1200 W MICROWAVE ENERGY OUTPUT 800 W FREQUENCY 2,450MHz OUTSIDE DIMENSIONS (W x H x D) 446 x 270 x 336 mm CAVITY DIMENSIONS (W x H x D) 295 x 219 x 303 mm CAVITY VOLUME 20 L NET WEIGHT APPROX. 10.9 Kg TIMER 59 min. 90 sec. POWER SELECTIONS 10 Levels * Specification[...]

17 COOKING INSTR UCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not nee[...]

18 USE Y OUR MICRO W A VE O VEN SAFEL Y General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or we[...]

19 MICR O W A VING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. CONVERSION CHAR [...]

20 ST ANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other food[...]

21 x Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. x Begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down. x The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickly[...]

22 Item Power Cooking Time Special Instruction Level Per lb./450g MEAT Beef joint -Rare P-80 8-10 min. -Medium P-80 9-11 min. -well done P-80 11-13 min. Pork Joint P-HI 12-14 min. Bacon joint P-HI 8-10 min. POULTRY Whole chicken P-HI 6-8 min. Portions chicken P-80 5-7 min. Breast (boned) P-80 6-8 min. FISH Fish Fillets P-HI 4-6 min. Whole Mackerel,[...]

23 Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following th[...]

24 VEGET ABLE CHAR T Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cove[...]

25 RECIPES T OMA T O & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl at P-HI for 1 minute. 2. Add the onion, carrot a[...]

26 BLUE CHEESE & CHIVE JA CKETS 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places. Cook at P- HI for 10-11 minutes. Halve and scoop the flesh into a bowl, add the butter, c[...]

27 SCRAMBLED EDD 1 / 2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl at P-HI for 1 minutes. 2. Add the eggs, milk and seasoning and mix well. 3. Cook at P-HI for 2 minutes, stirring every 30 seconds. SA V OR Y MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes[...]