DCS BGB36 инструкция обслуживания

NZ A U Installation instructions and User guide Pr ofessional outdoor grill BGB36 and BGB48 models[...]

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1 Thank you for selecting this DCS by Fisher & Paykel Professional “BGB” Series Grill. Because of these appliances’ unique features we have developed this manual. It contains valuable information on how to properly install, oper- ate and maintain your new appliance for years of safe and enjoyable cooking. To help serve you better, please [...]

2 SAFETY PRACTICES & PRECAUTIONS 3 GRILL MODELS 7 INSTALLATION Locating Grill / Built-in Clearances 8 Built-in Construction Details 12 Gas Hook-up 13 Leak Testing 18 Burner Adjustment 19 Radiant Assembly 20 Griddle Plate 21 Installer Checklist 22 USING THE GRILL Lighting Instructions 24 Grilling 25 USING THE ROTISSERIE 2 8 CARE & MAINTENANC[...]

3 IMPORTANT SAFETY NOTICE! Certain Liquid Propane dealers may fill liquid propane cylinders for use in the grill beyond cylinder filling capacity. This “Overfilling” may create a dangerous condition. “Overfilled” cylinders can build up excess pressure. As a safety device, the cylinder pressure relief valve will vent propane gas vapour to re[...]

■ After a period of storage or non-use (such as over the winter), the gas grill should be checked for gas leaks, dete- rioration, proper assembly, and burner obstructions before using. ■ Never let clothing, pot holders or other flammable materials come in contact with or get too close to any grate, burner or hot surface until it has cooled. Fab[...]

SAFETY PRACTICES & PRECAUTIONS For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking. Only certain types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are suitable fo[...]

■ When using the side burners always use flat bottomed pans which are large enough to cover the side burner. Adjust the flame so that it heats only the bottom of the pan to avoid ignition of clothing. Position handles inward away from open edges of the unit to avoid burns associated with unintentional spillovers. Hold the handle of the pan to pre[...]

7 GRILL MODELS BGB4 8BQAR BGB4 8BQR BGB3 6BQAR[...]

Tools required: Phillips screwdriver. Important! Before installation, remove shipping brackets from the grill. To do so, loosen the 4 screws on the bottom sides of the grill which hold the brackets to the grill. Slide the shipping brackets off and retighten the screws. Remove all internal packaging and adhesive residue. To remove stubborn residue, [...]

This appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection. Any outdoor enclosure in which the appliance is used shall comply with one of the following: ■ An enclosure with walls on all s[...]

10 BGB 48 BQAR = 1378 mm BGB 48 BQR = 1382 mm BGB 36 BQAR = 1082 mm ( with rotisserie motor mounted) BGB 48 Models = 1216 mm BGB 36 Models = 911 mm ( without rotisserie motor mounted) rotisserie motor 616 mm 267 mm 673 mm grill exhaust 76 mm (to non-combustible construction / minimum hood clearance ) 254 mm 648 mm 559 mm 562 mm 51 mm 81 mm centre o[...]

11 GENERAL The grill is designed for easy placement into built-in masonry enclosures. For non-combustible applications the grill drops into the opening shown in Fig. 10 and hangs from its side flanges. A deck is not required to support it from the bottom. When using the insulated jacket in a combustible enclosure application, see the bottom of Fig.[...]

12 grill exhaust 76 mm (to non-combustible construction / minimum hood clearance) min. 310 mm (to combustible construction) 254 mm 559 mm 648 mm 38 mm 51 mm 349 mm Standard lay out for non-combustible enclosure: NOTE: If using a backguard apron or rear wall, locate electrical service on the right hand side for rotisserie motor connection BGB48 mode[...]

13 INSTALLATION GAS HOOKUP GAS REQUIREMENTS Verify the type of gas supply to be used, either natural or LPG, by checking the gas type label on rear panel of the unit and the serial label behind the drip pan handle on the right-hand side. For gas consumption data, see the rating label on the rear panel of the unit. Never connect an unregulated ga[...]

14 INSTALLATION GAS HOOKUP NATURAL GAS HOOK UP CONT: Important! Where the appliance is intended to be permanently connected to a reticulated supply of gas, the appliance inlet connection shall have a thread in accordance with AS ISO 7.1 For grills mounted on a mobile cart and being connected to a reticulated supply of Natural gas, the installer [...]

15 LPG GAS HOOK UP Grills set for use with LPG gas come equipped with a high capacity hose/regulator assem bly for connection to a standard 9 kg LPG POL cylinder. The LPG cylinder is not included. Connection: 1/2” NPT male with a 3/8” Flare adapter (included). LPG Hose with a POL fitting and fittings are in- cluded. Operating pressure: 2.75 kPa[...]

16 INSTALLATION GAS HOOKUP LPG CYLINDER RESTRAINT FOR BUILTIN INSTALLATION If the grill is to be installed in a Built-in application, then the grill must be installed in accordance with the Built–in installation guidelines. If you intend to operate your Built-in grill on LPG gas utilizing a minimum 9 kg cylinder, then the Built-in LPG cyl- [...]

17 STEP 1 Place the cylinder restraint in the island (Fig. 14). STEP 2 Locate the cylinder restraint in the island within the recommended area (Fig. 13 and 15). STEP 3 Once located, secure to the bottom of the island using all eight hole locations provided on the restraint. Wood screws can be used for wooden floors or 1/4” (6mm) diameter anchor s[...]

18 Important! There are two levels of testing for leaks. (1) Gas supply connection points that are accessible with the grill installed can be leak tested by the user. (2) Connections that are internal to the grill and therefore require dis- assembly should only be leak-tested by a licenced gas fitter. The full procedure below is to be performed by [...]

Burner adjustment should only be performed by a licenced gas fitter. GRILL BURNER AIR ADJUSTMENT: Each grill burner is tested and adjusted at the factory prior to shipment; however, variations in the local gas supply or a conversion from one gas to another may make it necessary to adjust the burners. The flames of the burners (except the rotisserie[...]

20 RADIANT ASSEMBLY INSTALLATION : 1 . Unpack ceramic rods and remove radiant (Fig. 25) from the unit. 2 . Unlock radiant end cap by pushing it up with two fingers (Fig. 26). 3. Place 18 ceramic rods on the radiant (Fig. 27). 4. Lock radiant end cap (Fig. 28). 5. Place the assembled radiant in the unit (Fig. 29). Note: In case a ceramic rod breaks:[...]

21 INSTALLATION GRIDDLE PLATE Note: the griddle plate is not supplied with the grill but may be purchased separately as an optional accessory . To purchase a griddle plate, contact Customer Care. See section ‘Service’ for contact details. Griddle plate to be fitted to centre burner positions only 1 . Remove grates from centre burner position. 2[...]

22 ❏ Specified clearances main- tained to combustibles. ❏ Verified proper enclosure ventilation. ❏ All internal packaging and any adhesive residue removed. To remove stub- born residue, use rubbing alcohol or a commercially available adhesive remov- er. ❏ Removed shipping brack- ets. ❏ Knobs turn freely, bezels centered. ❏ Each burner l[...]

NOTE: If any of the listed items are missing, contact Customer Care. See section ‘Service’ for contact details.. Please be prepared with your Model #, Serial # and description of item(s) that are missing. Read all installation instructions in this manual to see if the unit has been properly installed. If not done or done correctly, correct befo[...]

24 BEFORE USING YOUR GRILL, CHECK THAT ALL PACKAGING HAS BEEN REMOVED. TO LIGHT THE GRILL BURNER: Open the grill hood and/or remove the top grate cover from side burner (for 48BQR) before lighting. Turn all knobs to “OFF”. Turn the main gas supply on slowly. If you smell gas, shut off gas supply and call for service. Push and hold the ignition [...]

25 GRILL: Each grill section consists of a large stainless steel burner, a series of ceramic rods en- cased in a stainless steel radiant, grease shield and a stainless steel heat retaining grate. Below the burners there is a stainless steel heat shield which reflects usable heat upward into the cooking area and reduces temperatures of the drip pan [...]

26 USING THE GRILL GRILLING C ontinued  1. Check to be certain the drip pan and grease tray are in place. 2. Light the grill burners using the instructions in section ‘Lighting instructions’. 3. Once you have verified the burners are lit, preheat the grill for 5 to 10 minutes. 4. Place the food on the grill and cook to the desired donenes[...]

27 “W”-SHAPED GRATE RADIUS GRATE • chicken (bone-in and boneless cuts) • steaks • chops • burgers • ribs • kabobs • steak cuts of fish like tuna and swordfish • whole fish • game • oysters • large slices of whole vegetables and mushrooms • fruit • bread • sausages • hot dogs • delicate fish fillets • lobster me[...]

28 The grill rotisserie system is designed to cook items from the back using infrared heat. The location of the burner allows the placement of the rotisserie basting pan (included) beneath the food to collect juices and drippings for basting and gravy. To flavour the contents of the basting pan, you can add herbs, on- ion, garlic, or spices. Hams a[...]

29 WARNING! Never have the grill burners (bottom burners) on during Rotisserie cooking. It will burn your meat and make it very dry. Use only one section at a time, grill or rotisserie. Do not cover or obstruct the upper or lower vents on the rotisserie motor unit. The motor is air-cooled and blocking these vents may cause the motor to overheat sho[...]

30 TO LIGHT THE ROTISSERIE BURNER BEFORE COOKING: The location of the rotisserie burner makes it more susceptible to strong wind conditions, more so than the protected grill burners. For this reason you should avoid operating the rotisserie during windy conditions. As an added safety feature we’ve equipped the burner with an automatic safety valv[...]

31 COOKING ON ROTISSERIE 1. Place prepared rod into motor, lay across to other side in groove (Fig.42). 2. Verify placement as shown in Fig. 43. 3. Ignite burner, start rotisserie motor, and keep on rotisserie valve on “high” for cooking all meats on the rotisserie. 4. To check temperature of the meat, turn off motor, turn temperature to low wh[...]

32 GENERAL ADVICE ■ Before carrying out any cleaning or maintenance, make sure that all burners are off, and gas to the appliance has been shut off at the cylinder valve or shut-off valve. ■ Beware of hot surfaces. If you clean surfaces while they are still warm, make sure to wear barbecue mitts for pro- tection against heat and steam. ■ Clea[...]

33 CARE AND MAINTENANCE LEAK TESTING – PROCEDURE FOR THE USER IMPORTANT! There are two levels of testing for leaks. (1) Gas supply connection points that are accessible with the grill installed can be leak tested by the user. (2) Connections that are internal to the grill and therefore require disassembly should only be leak tested by a qualified[...]

34 BATTERY REPLACEMENT: 1. Carefully remove the drip pan, following the instructions under section ‘Drip pan’ further below. 2. Open cart door (on cart model only). 3. Pull battery downwards (This may require use of pliers). 4. Re-install upward and push to snap - Fig. 48. (Polarity is shown in Fig. 49). Note: Battery condition should be checke[...]

35 CARE AND MAINTENANCE CERAMIC RODS: It is not necessary to remove the ceramic rods for cleaning. They burn themselves clean during the next cooking operation. Periodically the trays holding the ceramic rods need to be turned over, and shaken free of debris for a thorough cleaning. How often you use the grill and the amount and type of food cooked[...]

36 GREASE TRAY ■ Most of the grease from grilling, as well as boilovers and spills from the side burners (48BQR models only) are channelled into the small grease tray insert. ■ Clean the grease tray after every use, but only after its contents have had time to cool. If not cleaned, accumulated grease may catch on fire. ■ To clean, use hot wat[...]

37 CARE AND MAINTENANCE DROPON GRIDDLE PLATE NOT SUPPLIED WITH UNIT, PURCHASED SEPARATELY BEFORE USING THE GRIDDLE FOR THE FIRST TIME OR TO RESEASON 1. Clean the griddle thoroughly with hot soapy water to remove any protective coating. 2. Rinse with a mixture of 4 cups water and 1/4 cup white vinegar. Dry thoroughly. 3. Pour 1 teaspoon [...]

STAINLESS STEEL: The grill is made from non-rusting and non-magnetic stainless steel. After initial usage, areas of the grill may discolour from the intense heat given off by the burners, this is normal. There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrub- bing in the direction of the [...]

39 GRILL BURNER CLEANING : Clean the exterior of the burner with a stainless steel wire brush. Clear stubborn scale with a metal scraper. Clear any clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off and clog the port. Shake out any debris through the air shutter open- ing (Fig. 55). Use a flashlight to in[...]

40 SIDE BURNER GRATES BGB4 8 BQR MODEL : When lifting the grates be careful as they are heavy. Place them on a protected surface, so they won’t scratch the surface they are laid on. The burner grates are matte enamel over cast iron. When cool, they may be wiped clean using hot soapy water, then rinsed and wiped dry. The burner grates will n[...]

41 BEFORE CALLING FOR SERVICE: If the grill does not function properly, use the following checklist before contacting Customer Care to arrange for service. You may save the cost of a service call. Troubleshooting is for general purposes only. If the problem persists and you feel you require service, contact Customer Care. Only authorized agencies c[...]

42 For warranty service and to purchase replacement parts, please contact Customer Care. To arrange for service under warranty, please have the following information ready: • Model number* • Serial number* • Part number* • Date of installation • A brief description of the problem *these can be found on the serial label behind the drip pan[...]

43 WARRANTY 2 You receive a 2 year Manufacturer’s Warranty with this product. Fisher & Paykel Appliances will repair (or at its option replace) any part which is found to be defective within TWO YEARS from date of purchase, without cost to you for either parts or labour. +13 You also receive an additional THIRTEEN YEAR parts only warranty on [...]

44 WARRANTY (continued) To make a claim under any warranty, call customer care 1300 650 590. Or email aus.customercare@fisherpaykel.com. Service under any warranty must be provided by an authorised Fisher & Paykel Appliances Service provider. Used other than in accordance with the products user guide and other than for normal domestic use may i[...]

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www . sherpa ykel.com Copyright © F isher & Pa ykel 2013. All rights reser ved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. Y ou should therefore check with your Dealer to [...]