Electrolux 49332I-MN инструкция обслуживания

49332I-MN EN COOKER USER MANUAL[...]

CONTENTS 4 SAFETY INFORMATION 7 PRODUCT DESCRI PTION 8 BEFORE FIRST USE 9H O B - D A I L Y U S E 13 HOB - HELPFUL HINTS AND TIPS 15 HOB - CARE AND CLE ANING 16 OVEN - CONTR OL PANEL 18 OVEN - D AILY USE 20 OVEN - CLOCK FUNCTIONS 21 OVEN - ADDI TIONAL FU NCTIONS 22 OVEN - USING THE ACCESS ORIES 24 OVEN - HELPFU L HINTS AND TIPS 32 OVEN - CARE AND CL[...]

FOR PERFECT RESULTS Thank you for choosing this AEG product. We hav e created it to give you impeccable performance for many years , wi th innovative technologies tha t help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading t o get the very best from it. ACCESSORIES AND CONSUMABLES In the A[...]

SAFETY INFORMATION Before the installation and use, rea d this manual carefully: • For your own safety and the safety of your property • For the protection of the environment • For the correct op eration of the appli- ance. Always keep these instructions with the appliance also if yo u move or sell it. The manufacturer is no t responsible if [...]

contact opening wid th of minimum 3 mm. • The shock protection parts must be fixed in such a way that they cannot be undone without to ols. • Always use a correct ly installed shock- proof socket. • When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door. • Do not use multi-way pl[...]

there only heat-r esistant accesso ries (if applicable). • Do not cover oven steam outlets. They are at the rea r side of th e top surf ace (if applicable). • Do not put anything on the ho b that is liable to melt. • If there is a crack on the surface, dis- connect the power sup ply. There is a risk of electric shock. • Do not put heat-cond[...]

PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 4 2 3 3 1 2 3 4 5 5 5 2 3 1 1 Hob 2 Grill 3 Oven lamp 4 Fan and heating elem ent 5 Shelf positions COOKING SURFACE LAYOUT 4 6 7 1 3 5 2 1 Induction cooking zo ne 2300 W, with the Power function 320 0 W 2 Steam outlet 3 Induction cooking zo ne 2300 W, with the Power function 320 0 W 4 Induction cooking zo ne [...]

BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. INITIAL CLEANIN G • Remove all access ories and removable shelf supports (if applicable). • Clean the appliance before first use. Refer to the chapter "Care and cleaning". SETTING THE TIME You must set the time before y ou operate the ov en. When you connect th[...]

HOB - DAILY USE WARNING! Refer to "Safety information" chapter. CONTROL PANEL LAYOUT 1 2 3 4 5 6 7 8 9 10 Use the sens or fields to operate the appliance. The indi cators, displ ays and sounds tel l which functi ons operate . Sensor f ield Function 1 Activates or deactiva tes the hob. 2 Locks or unlocks the control panel. 3 Heat setting d[...]

Display Descript ion Residual heat indicator: a cooking zone is still hot. The lock/child safety function is on. The Power function is on. The automatic heat-up function is on. ACTIVATING AND DEACTIVATING THE HOB Touch for 2 second s to activate the hob. Touch for 1 second to deactivate the hob. HEAT SETTING Touch to increase the heat setting. Touc[...]

POWER MANAGEMENT The power manageme nt divides the pow- er between two cook ing zones in a pair (see the illustration ). The Power function increases the power to the maximum level for one cooking zo ne in the pair and de- creases the power in the second cooking zone. The display fo r the reduced zone changes between two levels. POWER MANAGEMENT FO[...]

LOCK When the co oking zones operate, you can lock the control panel but not . It pre- vents an acciden tal change of the heat setting. This function does not deactivate the tim- er function . 1. Set the heat setting. 2. To activate this func tion, touch . The display shows the symbol for 4 seconds. 3. To deactivate this function, to uch . The disp[...]

HOB - HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information" chapter. COOKWARE FOR INDUCTION COOKING ZONES In induction cooking a powerful electromagnetic field g enerates an almost instant heat inside the cookware. Cookware material • correct: cast iron, steel, enamelled steel, stainless steel, a multi-layer bot- tom (marked as [...]

Heat set- ting Use to: Time Hint s 2-3 Simmer rice and milkbased dishes, heating up ready-cooked meals 25-50 min Add at least twi ce as much liquid as rice, stir milk dishes part way through 3-4 Steam veget ables , fish , meat 20-45 min Add a few tablespoons of liq- uid 4-5 Steam potatoes 20-60 min Use max. ¼ l water for 750 g of potatoes 4-5 Cook[...]

HOB - CARE AND CLEANING WARNING! Refer to "Safety information" chapter. Clean the appliance after each use. Always use cookware with clean botto m. Scratches or dark stains on the glass-ceramic caus e no effect on how the applia nce operates. To remove the dirt: 1. – Remove immediately : melted plastic, plastic foil and food with sugar.[...]

OVEN - CO NTROL PANEL CONTROL PANEL 6 5 3 2 1 4 Num- ber But- ton Function Description 1 – Display To show the curre nt settings of the ov en. 2 Setting but- tons To set the temperature and time. 3 Selection/ Clock function To move between the oven functions and clock functions. 4 Down,Up To set an oven function or programme. 5 Oven selection To [...]

Number Name Description 5 Temperature/Clock indicator Shows the temperature and the time in mi- nutes. 6 Keep warm indicator Shows that keep warm function is activ e. 7 Cooking time/End time/Period of oper- ation Shows the time setting for clock functions. 8 Clock function indi- cator To set the clock function and minute minder. ENGLISH 17[...]

OVEN - DAILY USE WARNING! Refer to "Safety information" chapter. ACTIVATING AND DEACTIVATING THE OVEN Press the on/off button to activate or deactivate the oven. TOP OVEN FUNCTIONS Oven functio n Application Conventional To bake and roast on one oven level . The top and bottom heating elements operate at the same time. Browning To cook la[...]

Oven functio n Application Dual Grill To grill flat food items in large quantities. To make toast. The full grill element oper- ates. Keep Warm To keep the food warm. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms). Defrost To thaw frozen food. Light To activate the oven lamp withou t a c[...]

OVEN - C LOCK FU NCTIONS Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time. A signal sounds, after the time period is completed. Duration To set how long the oven has to be in operation. End To set the switch-off time for an oven func tion. Duration and End can be used at [...]

OVEN - ADDITIONAL FUNCTIONS COOLING FAN When the appliance operates, the cooling fan acti vates automatica lly to kee p the surfaces of the appliance cool. If you de- activate the appliance, the cooling fan continues to operate until the tempera- ture in the appliance cools down. THE CHILD SAFETY DEVICE Refer to "Hob - daily use" chapter [...]

OVEN - USING THE ACCESSORIES WARNING! Refer to "Safety information" chapter. INSTALLING THE OVEN ACCESSORIES The deep roasting pan and the oven shelf ha ve s ide edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slip- ping. Installing the oven shelf and the deep roasting pan together Put [...]

To grill flat dishes in large quantities and to toast: 1. Put the roasting pa n grid in the deep roasting pan. The supports of the roasting pan grid must point down. 2. Put the deep roasting pan in the ap- pliance and on the necessary shelf level. ENGLISH 23[...]

OVEN - HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information" chapter. The temperature and bakin g times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingre- dients used. CAUTION! Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on th e enamel. TOP OVE[...]

Baking results Possible cause Remedy Cake is too dry Oven temperature too low Set a higher oven temperature Cake is too dry Baking time too long Set a shorter ba king time Cake does not brown equally Oven temperature too high and baking time too short Set a lower oven temperatu re and a longer baking time Cake does not brown equally No equal mixtur[...]

Food Shelf Posit ion Temperature [°C] Approx Cook Time (mins) Fish Pie (Potato Topped) 2 190 - 200 20 - 30 Fruit Pies, Crum- bles 2 190 - 200 30 - 50 Milk Puddings 2 150 - 170 90 -120 Pasta Lasagne etc. 2 170 - 180 40 -50 Pastry: Choux 2 180 - 190 30 - 40 Pastry: Eclairs, Profiteroles 2 180 - 19 0 30 - 40 Pastry: Flaky/Puff Pies 2 210 - 220 30 - 4[...]

Food Shelf Posit ion Temperature [°C] Approx Cook Time (mins) Cakes: Small & Queen 3 160 -180 18 - 25 Cakes: Sponges 3 170 - 180 20 - 25 Cakes: Madeira 3 150 - 160 60 - 80 Cakes: Rich Fruit 2 140 - 150 120 - 150 Cakes: Christmas 2 140 - 150 180 - 270 Cakes: Apple Pie 2 170 - 180 50 - 60 - Shortbread 3 140 - 160 45 - 60 Fish 3 170 - 190 30 - 40[...]

Food Shelf Posit ion Temperature [°C] Approx Cook Time (mins) Cakes: Rich Fruit 3 130 - 140 120 - 150 Cakes: Christmas 3 130 - 140 180 - 270 Cakes: Apple Pie 3 160 - 170 50 - 60 - Shortbread 1 – 3 130 - 150 45 - 60 Fish 3 160 - 180 30 - 40 Fruit Pies, Crum- bles 3 170 - 180 30 - 50 Milk Puddings 3 140 - 160 60 - 90 Pastry: Choux 3 180 - 190 30 -[...]

HOT AIR OR CONVENTIONAL COOKING (IF AVAILABLE) Roasting Meat Temperature [°C ] Cooking Time Beef/Beef boned 170 - 190 20-35 minutes per 0.5 kb (1 lb) and 20-30 minutes over Mutton/Lamb 170 - 190 20-35 minutes per 0.5 kb (1 lb) and 25-35 minutes over Pork/Veal/Ham 170 - 190 30-40 minutes per 0.5 kb (1 lb) and 30-40 minutes over Chicken 180 - 200 20[...]

Food Grill Time (min) Bacon R ash ers 5 - 6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 Chops - Po rk 20 - 25 Fish - Whole/Trout/Ma karel 10 - 12 Fillets - Plaice/Cod 4 - 6 Kebabs 12 -18 Kidneys - Lamb/Pig 6 - 10 Sausages 20 - 30 Steaks: Rare 4 - 6 Steaks: Medium 6 - 8 Steaks: Well Done 12 - 15 Toasted Sandwiches 3 - 4 MAIN OVEN[...]

Food Shelf Posit ion Quantity [kg] Temperature [°C] Time (min) Veal: Roast veal 2 1 160 - 180 90 - 120 Veal: Knuckle of veal 2 1.5-2 160 -180 120 - 150 Lamb: Roast lamb, leg of lamb 2 1-1.5 150 -170 75 - 120 Lamb: Saddle of lamb 2 1-1.5 160 -180 60 - 90 Poultry 2 1-1. 5 190 - 210 45 - 75 Half Chicken 2 0.5-1 190 - 210 35 - 50 Duck 1 1.5-2 180 - 20[...]

OVEN - CARE AND CLEANING WARNING! Refer to "Safety information" chapter. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal su rfaces, use a usual cleaning agent • Clean the oven interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stu[...]

2 1 2. Pull the rear end of the shelf support away from the side wall and remove it. Installing the shelf supports Install the shelf suppo rts in the opposit e sequence. Valid with telescopic runners: The retaining pins on the tele- scopic shelf runners must point to the front! CAUTION! Make sure that the longer fixing wire is in the front. The end[...]

MAIN OVEN CLEANING THE DOOR GLASS PANELS The door glass on your product can be different in type and shape from the example you see in the diagram. The number of gla sses can also be different. Removing the glass: 1 2 A 1. Push the door trim at one side to re- move it. Refer to the diagram. 2. Pull up the trim. 3. Remove the glass panels. To replac[...]

WHAT TO DO IF… WARNING! Refer to "Safety information" chapter. Problem Possible cause Reme dy The appliance does not operate The fuse in the fuse box is released Control the fuse. If th e fuse is released more than one time, refer to a qualified electrician. The appliance does not operate The power plug is not correctly put in Put in th[...]

Problem Possible cause Reme dy The hob display shows No cookwa re on the cooking zone Put cookware on the cooking zone The hob display shows Incorrect cookware Use th e correct cookw are The hob display shows The diameter of the bot- tom of the cookware is too small for the cooking zone Use cookware with larger diamet er of the bot tom The oven dis[...]

INSTALLATION WARNING! Refer to "Safety information" chapter. TECHNICAL DATA Dimensions Height 893 - 912 mm Width 600 mm Depth 600 mm Top oven capaci- ty 40 l Main oven ca- pacity 74 l LOCATION OF THE APPLIANCE You can install your freestanding appli- ance with cabinets on one or two sides and in the corner. A A B Minimum distances Dimen- [...]

B 60 mm 50 mm A 60 mm A 50 mm 1. Set the correct height and area for the appliance before you attach the anti-tilt protection. 2. The anti-tilt protection has two parts (A+B). You can find the anti-tilt pr o- tection (B) on t he right or left side of the rear wall of th e appliance (See fig. 1). You must install the anti-tilt prot ec- tion (A) on t[...]

TERMINAL BOARD NN N L L Make sure th at the links are fitted as shown. Do not remove blanking plates. Standard guarantee conditions: We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defectiv e by reason only of faulty workmanship or materials, we will, at ou[...]

For Customer Service in The Republic o f Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090 751, Email: serv- ice.eid@electrolux .ie This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period sp[...]

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