Electrolux COMPETENCE B1100-3 инструкция обслуживания

COMPETENCE B1 1 00-3 Built-In Electric Oven Oper ating Instructions[...]

2 Dear customer , Please r ead these operating instructions car efully . P ay particular attention to the section “Safety information” on the fir st few pages. Please r etain these opera ting instructions for later refer- ence. P ass them on to possible new owner s of the appliance. The following symbols ar e used in the text: 1 Safety instruct[...]

3 Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

4 What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 T echnical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Regu[...]

5 1 Safety Electrical Safety • The appliance may only be connected by a r egistered specialist . • In the event of any faults or dama ge to the appliance: r emove fuses or switch off. • It is not permissible to clean the appliance with a st eam or high pres sure clean er for safety reasons! • Repairs to the appliance may on ly be carrie d o[...]

6 T o Avoid Damaging Y our Appliance • Do not line your oven with alumin ium foil and do not place a baking tr ay or dish on the oven floor , ot herwise the oven enamel will be damaged by the r esulting build up of heat. • Juice from fruit that drips from baking trays will leave marks that cannot be r emoved. For very mois t cakes, use the univ[...]

7 Description of the Appliance Gener al Overview Full glass door Contr ol panel Door handle[...]

8 Contr ol P anel Oven Featur es Temper ature Pilot Light Oven Functions Temper ature selector Clock function buttons Time display Top heat and heating elemen ts Oven lighting Bottom Heat Shel f posi tions Oven shelf run ners, r emovab le[...]

9 Oven accessories Combination shelf For dishes, cak e tins, items for r oasting and grilling. Universal baking tray For moist cakes, j uicy roasts or as a baking sheet or collecting vessel fo r fat.[...]

10 Befor e Using for the First Time Setting the Time 3 The oven will only function if the time is set. The set time function indicator will flash after the appliance has been connecte d to the m ains or followi ng a power failure. Use the + or - buttons to set the current time. After appr ox. 5 seconds the func- tion indicator will stop flashing an[...]

11 Initial Cleaning Befor e using the oven for the fir st ti me you should clean it thoroughly . 1 Caution: Do not use any caustic, abra sive cleaners! The surface could be damaged. 3 T o clean metal fronts use commer c ially available cleaning agents. 1. T urn the oven function switch to oven lighting L . 2. Remove all accessories and the shelf su[...]

12 Using the Oven Switching the Oven On and Off 1. T urn the “oven functions” swit ch to the requir ed function. 2. T urn the “temperatur e selection” switch to the requir ed temperatur e. The r ed temperatur e pilot light is illu minated whi le the oven is heating up. 3. T o switch off the oven, turn th e “oven functions” switch and th[...]

13 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior , e.g., for clean- ing. The heating element is not in use. ¡ Conventional For baking or r oasting on o ne level . The conventional heating elements ar e in use. O Top H e at For browning foods to pped with breadcrumbs and[...]

14 Inserting the Shelf and Universal Baking T r ay 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulg e is an anti-tip device and must always point to the r ear of the oven. T ray or universal baking tr ay: The anti-tip device must point to- wards the r ear of the oven. Inserting shelf: Insert the shelf unit wi[...]

15 Clock Functions Countdown G T o set a countdown. A signal so unds after the time ha s elapsed. This function does not affect the functioning of the oven. Cook time d T o set how long the oven is to be in use. End time e T o set when the oven is to switch off again. Time W T o set, change or check the time. (See also section “Before Using for t[...]

16 3 Gener al information • Once a function ha s been selected the corresponding function indi- cator will flash for appr ox. 5 seconds. During this time the requir ed times can be set using the + or - button. • After the r equired t ime has been se t the function indicator will flash again for approx. 5 seconds. After this the function indicat[...]

17 Countdown G 1. Pr ess selection button T re p e at e d - ly until the countdown function indicator G flashes. 2. Using the + or - button set the re- quir ed countdown G . (Max. 2 hour s and 30 minutes.) After appr ox. 5 seconds the display will show the remaining time. The countdown f unction indicator G is illuminated. When the time has expir e[...]

18 Cook time d 1. Pr ess selection button T re p e at e d - ly until the cook time function indicator d flashes. 2. Using bu ttons + or - set the re- quir ed cooking time. After appr ox. 5 seconds the display will r evert to the time. The cook time function indicator d is illuminated. When the time has expir ed the function indicator will flash, an[...]

19 End time e 1. Pr ess selection button T r epeatedly until the end time func- tion indicator e flashes. 2. Using buttons + or - set the time at which you w ant the oven to switch off. After appr ox. 5 seconds the display will revert to the time. The end tim e function indicator e is illuminated. When the time has elapsed the function indicator wi[...]

20 Cook time d and End time e combined 3 Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later time . 1. Using the cook time d function sets the time r equired for the dish to cook. In this case 1 hour . 2. Using the end time function sets the time at which th e dish is to be re a d y . In this[...]

21 Changing Time W 3 The time can only be changed if neither of the automatic functions (cook time d or end time e ) has been set. 1. Pr ess selection button T re p e at e d - ly until the time W function indica- tor flashes. 2. Using bu ttons + or - set the cur- re n t t i m e . After appr ox. 5 seconds the func- tion indicator will stop flashing [...]

22 Uses , T ables and Tips Baking Use conventional ¡ oven function for baking. Baking tins Coated baking tins and tins made of dark metal ar e suitable for conventional ¡ heat. Shelf positions Baking with conventional ¡ is only possible on one shelf position at a time. 1 Baking tr ay: Shelf position 3 1 Baking tin: Shelf position 1[...]

23 Gener al information • Always count the shelf positions from the bottom upwar ds . • Insert baking sheets with the bevelled edge to the fr ont! • Always place cake tins in the middle of the shelf. • Y ou can also bake with two cake tins simultaneou sly with conventional ¡ . In this case place the cake tins side by side on the shelf. The[...]

24 Baking T able Type of cake or pastr y Shelf position Tem p era t ure ºC Time Cakes in cake tins Ring-shap ed cakes 1 160-180 0:50-1:10 Madeir a cakefruit slab cake 1 150-17 0 1:10-1:30 Sponge cake 2 160-180 0:25-0 :40 Shortcrust pastry flan base 3 190-2 10 1) 0:10-0:25 Sponge flan base 3 17 0-190 0: 20-0:25 Cover ed apple flan 1 17 0-190 0: 50-[...]

25 Tips for Baking Biscuits Shortcrust biscuits 3 17 0-190 1 0:06-0:20 Small piped bi scuits 3 160-180 0:1 0-0:40 Sponge finger s 3 17 0-190 0: 15-0:20 Meringues 3 10 0 - 1 2 0 2:00-2:30 Macaroons 3 12 0-140 0:30-0:60 Small pastrie s made with yeast dough 3 17 0-190 0:20-0:40 Small past ries made wit h puff pastr y 3 190-2 1 0 1 0: 20-0:30 Br ead r[...]

26 Roasting Use conventional ¡ oven function for r oasting. Ovenware for roasting • Any heat-r esistant dish is suitable for roasting. • If the dish has plastic handles, ch eck that they ar e heat-resistant. • Large joints can be r oasted dir ectly in the fat tray or on the shelf unit with the fat tray placed below (e.g., turkey , goose, 3-4[...]

27 Roasting T able Ty pe of meat Quantity We i g ht Shelf position from bottom Tem p era - tur e ºC Time Hrs.:M ins. Beef Po t ro a s t 1-1.5 kg 1 200-250 2:00-2:3 0 Roast beef or fillet 1 per cm of thick- ness - ra re per cm of thick- ness 1 230-250* 0:06-0:08 - m e di um rare per cm of thick- ness 1 230-250* 0:08-0:1 0 - well done per cm of thic[...]

28 * Pre-heat the oven. Pou lt r y P oultry portions 4-6 pieces per 200-250g 3 220-25 0 0:35-0:50 Chicken halves 2-4 pieces per 400-500 g 3 220-250 0:35-0:5 0 Chicken, poular d 1-1.5 kg 1 220-250 0:45-1:15 Duck 1.5-2 kg 1 210 - 2 2 0 1:00-1:30 Goose 3.5-5 kg 1 200-2 1 0 2:30-3:00 Tu rk e y 2.5-3.5 kg 4-6 kg 1 200-2 1 0 180-200 1:30-2:00 2:30-4:00 F[...]

29 Grilling T o grill use the grill ¸ oven function or dual grill º with temperatur e setting È . 1 Important: Always grill wi th th e oven door closed. 3 Always pr e-heat the empty oven for 5 minut es using th e grill func- tions ! Ovenware for grilling • Use the shelf unit and univer sal tray together for grilling. Shelf positions • For gr[...]

30 Pr eserving When preserving use the bottom heat oven function U . Preserving jars • When pr eserving use only commercia lly available jar s that ar e the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers ar e not suitable. Shelf positions • Use the 1st shelf position fr om the bottom for preserving. Notes[...]

31 Pr eserving Table The states preserving times and temper atur es are for guidance Pr eserves Te m p e ra - ture in °C Cooking time until bubbles form Mins. Continued cooking at 1 00 °C Mins. Standin g time with ov en switched off Soft fruit Str awberries, blueberries, rasp- berries, rip e gooseberri es 160-17 0 35-4 5 - - Unripe gooseb er- rie[...]

32 Cleaning and Car e 1 Wa r n i n g: For safety r easons cleaning the appliance with a steam jet cleaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water . • Do not use scour er s, caustic cleaner s or abrasive items. • Use commercial[...]

33 Shelf Support Rails The shelf support r ails on the left and right hand sides of the oven can be r emoved for cleaning the side walls. Removing the shelf support rails Fir st pull the front of the r ail away fr om the oven wall (1) and then un- hitch at the back (2). Fitting the shelf support rails 3 Important! The r ounded ends of the guide rai[...]

34 Oven Lighting 1 Wa r n i n g: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect fr om the electricity supply . 3 Place a cloth on the oven floor to pr otect the oven light and glass cov- er . Changing the oven light bulb/ cleaning the glass cover 1. Remove the glass cover by turning it anti-cl[...]

35 Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment 1 Wa r n i n g: Only fold down the heat- ing element when the oven is switched off and ther e is no risk of being burnt! 1. Remove the side shelf support r ails. 2. Grip the heating element at the fr ont and p[...]

36 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance. 4. Pull the door away f[...]

37 Oven door glass The oven door has two glas s plates, set next to each other . The inner plate can be r emoved for cleaning. 1 Caution: the following steps must be performed only with the oven door r emoved! If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury . 1 Important! Rough handl[...]

38 What to do if … If you ar e unable to remedy the faul t with the above assistance, please contact your specialist dealer or AEG S ervice Force Centr e. 1 Wa r n i n g: Repairs to the appliance may only be carried out by approved service engineers! Repair s carried out by inexperienced persons may cause serious in jury to the user . If the appl[...]

39 T echnical Data Oven Interior Dimensions Regulations , Standar ds, Dir e ctives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric al appliances for hous ehold use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 re lating to the operating feat ures of electric co[...]

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42 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . 9 , 14 C Cleani ng accessories . . . . . . . . . . . . . . . . . . . . . . . . . 32 initial cleaning . . . . . . . . . . . . . . . . . . . . . 1 1 oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . 35 oven door . . . . . . . . . . . . . . . . . . . . . . . . . 36 oven do[...]

43 Service In the “What to do if …” section a nu mber of malfunctions ar e listed that you can r ectify yourself Look ther e fir st if a fault occur s. Is it a technical fault? If so, please contact your customer service centre. (Y ou will find ad- dr esses and telephone number s in the section “ Customer Service Cen- tr es” .) Always pr [...]

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