Electrolux EDC 6620 инструкция обслуживания

COMPETENCE B374 1-4 Built-In Electric Oven Oper ating Instructions[...]

2 Dear Customer , Please read these user instructions carefully and keep them to r efer to later . Please pass the user instructions on to any futur e owner of the appli- ance. The following symbols are used in the text: 1 Safety instructions War n in g! Informa tion that affects your per sonal safety . Important! Information that prevents damage t[...]

3 Contents Oper ating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Desc[...]

4 Cleaning and Car e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Outside of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Acc[...]

5 Oper ating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low V oltage Directive – 89/336/EEC dated 03.05.1989 EMC Di r ective inclusive of Amending Directive 92/3 1/EEC – 93/68/EEC dated 22.0 7.199 3 CE Marking Directive Electrical safety • This appliance must b[...]

6 How to avoid damage to the appliance • Do not line the oven with alumin ium foil and do not place baking trays, pots, etc. on the oven floor , as the heat that builds up will dam- age the oven enamel. • Fruit juices dripping fr om the baking tray will leave stains, which you will not be able to r emove. For very moist cakes, use a deep tra y [...]

7 Description of the Appliance Gener al Overview Contr ol P anel Full glass door Control panel Door handle Oven P ower Indicator Function buttons Oven Functions Temper atur e / Time Selection Temper ature / Time Display[...]

8 Oven Featur es Oven accessories Combination shelf For dishes, cake ti ns, items for roasting and grilling. All-purpose tray For moist cakes, roasts or for use as a baking tr ay or a pan to collect fat. Top heat and heating elements Oven lighting Fan Bottom Heat Shelf positions Oven shelf runners, removable[...]

9 Befor e Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. When the appliance has been con- nected to the electrical supply or when ther e has been a power cut, the function indicator Time flashes automatically . 1. To change a time that has already been set, press the Select button repeate[...]

10 Initial Cleaning Before using the oven f or the fir st ti me you should clean it thoroughly . 1 Caution: Do not use any caustic, abrasive cleaner s! The surface could be damaged. 3 To clean metal fr onts use commer cially available cleaning agents. 1. Turn the oven function sw itch to oven light ing . 2. Remove all accessories and the shelf supp[...]

11 Using the Oven Switching the Oven On and Off Switching the oven on Turn the oven functions control knob to the desired function. The oven power indicator lights up. The temperatur e display shows the sug- gested temperatur e for the oven function selected. The oven starts to heat up. When the temperatur e set is reached, an audible signal sounds[...]

12 Changing the oven temper ature Use the / control knob to r aise or lower the temperatur e. The setting changes in steps of 5 °C. Switching the oven off To turn the oven off, turn the oven functions contr ol knob to the OFF position. 3 Cooling fan When the oven is switched on, the fan comes on automa tically to keep the surfaces the appliance co[...]

13 3 Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up. Fa st heat ind icator When the fast heat func tion has been switched on the bars that flash one after the other indi- cate that fast heat is oper ating. In addition the bars [...]

14 Speedcook After an oven function is selected, using the additional function Speedcook the empty oven can be pre-heated in a r elatively short time. 1 Important : Do not put the food to be cooked into the oven, until Speedcook is comp leted and the oven is oper ating using the desired function. 1. Set the desired oven function (e. g., Conventiona[...]

15 Oven Functions The oven has the following functions: Oven function Application Heating elem ent/ fan Light Using this function you can light up the oven inte rior , e.g. for cleaning. --- Fan-assisted circulation For baking on u p to two oven levels. Set the oven tempe r atures 20-40 °C lower than when using Con- ventional. Top he at, bottom- h[...]

16 Inserting the Shelf and Tr ay 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Inserting tray: The anti-tip device must point to- wards the r ear of the oven. Inserting shelf: Insert the shelf unit with both guide rails pointing upwar ds[...]

17 Clock Functions Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Countdown To set a countdown. A signal so unds after the time has elapsed. This function does not affect the functioning of the oven. Time To set, change or check the time (See also section “Before Using for the Fir st Time[...]

18 3 How to use the clock functions • After a clock function has been se lected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set or modified using the / dial. • When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the fu[...]

19 Countdown 1. Press the Select button repeated- ly until the function indicator Countdown flashes. 2. Using the / control knob set the desired countdown (max. 99.00 minutes). The function indicator Countdown lights up. When 90% of the time set has elapsed, an audible signal sounds. When the time has elapsed, ”0.00“ and the function indicator [...]

20 Cook time 1. Select the oven function and tem- pe rat ure . 2. Press the Select button repeated- ly until the function indicator Cook time flashes. 3. Using the / control knob set the desired cooking time (max. 09.59 hours). The function indicator Cook time lights up and the oven comes on immediately . When the time has elapsed, ”0.00“ and t[...]

21 End time 1. Select the oven function and temperatur e. 2. Press the Select button repeated- ly until the End time function in- dicator flas hes. 3. Using the / control knob set the desired switch-off time. The function indicator End time lights up and the oven comes on immediately . When the time has elapsed, ”0.00“ and the function indicato[...]

22 Cook time and End time com bined 3 Cook time and End time can be used simultaneously , if the oven is to be switched on and off automatically at a later time . 1. Select the oven function and temperatur e. 2. Using the Cook time function, set the time that the dish needs to cook, In this example, 1 hour . 3. Using the End time function, set the [...]

23 Other Functions Switching off the display 2 Y ou can save ener gy by switching off the clock display . Switching off the clock display 1. Turn t he / cont r ol knob t o the right and hold it. 2. In addition press the Select but- ton until the display goes out. 3 As soon as the appliance is switched on again, the display comes on au- tomatically [...]

24 Deactivating the child safety device 1. Turn the / dial to the left and hold it. 2. In addition press the Select butt on until “SAFE” disappears ”from“ the display . The child safety device i s now deac tivated and the oven is again r eady for use. Oven safety cut-out 3 If not switched off after a certain time, or if the temper atur e is[...]

25 Uses , T ables and Tips Baking Oven function: Fan-assisted cir culation or Conventional Baking tins • For Conventional , dark metal and non-stick tins ar e suitable. • For F an-assisted cir culation bright metal tins ar e also suitable. Oven levels • Baking with Conventional is only possible on one level. • With Fan-assisted circ ulation[...]

26 General Instructions • Insert the tray with the bevel at the fr ont. • With Conventional or Fan-assi sted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods ar e used the trays inserted may distort during cook- ing. This is [...]

27 Baking table Type of baking Ovenfunction Shelf position Tem pe ra- ture °C Time Hours mins. Baking in tins Ring cake or brioche Fan-assisted circula tion 1 150-160 0:50-1:10 Madeira ca ke/Fruitcakes Fan-assisted circula tion 1 140-160 1:1 0-1:30 Sponge cake Fan-assisted circula tion 1 140-160 0:25-0:40 Flan base - short pa stry Conventional 3 1[...]

28 Fruit flans made with short pastry Conventional 3 170-190 0:40-1:20 Y east cakes with delicat e t o p p i n g s ( e .g .q u a r k , cream, vanilla cr eam) Conventional 3 160-180 0:40-1: 20 Pizza (with a lot o f top- ping) 2 Conventional 1 190-2 1 0 1) 0:30-1:00 Pizza (thin crust) Conventional 1 230-250 1) 0:1 0-0:25 Unleavened br ead Conventiona[...]

29 Tips on baking Baking results Possible cause Remedy The cake is not brow ned enough at the bott om Wr ong oven level Place cake lower in the oven The cake sinks (be- comes soggy , lumpy , streaky) Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time Baking times cannot be re - duced by setting hig[...]

30 T able for Bakes and Gr atins Fr ozen Ready Meals Table Dish Oven function Shelf position Tem pera - ture °C Time Hours mins . Pa st a ba k e Conventional 1 180-200 0:45-1 :00 Lasagne Conventional 1 180-200 0:25-0 :40 Vegetables a u g rat in 1) 1) Pre-h eat the oven Rothitherm 1 160-17 0 0:15-0:30 Baguettes topped w ith melted cheese 1) Rothith[...]

31 Roasting Oven function: Conventional or Rothitherm Roasting dishes • Any heat-resistant ovenwar e is suitable to use for roasting (please read t he manufactur er's instructions). • L arg e roa st in g j oi nt s c an be roa st ed directly in the r oasting tray or on the oven shelf with the ro asting tr ay placed below it. • For all lea[...]

32 Roasting table Ty pe of meat Quantity Ov enfunction Shelf position Tem pe r- ature °C Time Hours mins. Beef Po t r oa s t 1-1.5 kg Conven- tional 1 200-250 2:00-2:30 Roast beef or fillet per cm. of thickness - ra re per cm. of thickness Rothi- therm 1 190- 200 1) 0:05-0:06 - medium per cm. of thickness Rothi- therm 1 180-190 0:06-0:08 - well do[...]

33 Game Saddle of har e, leg of hare up to 1 kg Conven- tional 3 220- 250 1) 0:25-0:40 Saddle of venison 1.5-2 kg Conven- tional 1 210- 2 20 1:1 5-1:45 Haunch of venison 1.5-2 kg Conven- tional 1 200-2 1 0 1: 30-2:15 Poul try P oultry portions 200-250 g each Rothi- therm 3 200-220 0:35-0:50 Half chicken 400-500 g each Rothi- therm 3 190-2 1 0 0:35-[...]

34 Wide grilling Oven function: Dual gril with maximum te mper ature se tting 1 Important: Always grill with the oven door closed. 3 • The empty oven should always be pr e-heated with the g rill func- tions for 5 minutes . • For grilling, use both the oven shel f and the r oasting tra y together . • The grilling times are guidelines. • Gril[...]

35 Defr osting Oven function: Defrost (no t emper atur e setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substa ntially lengthen the defrosting time. • For defrosting, plac e the shelf in the 1st oven level fr om the bot- tom . Defr osting table Dish Defrosting time mins.[...]

36 Making Pr eserves Oven function: Bottom heat • For preserving, use only commer cially available pr eserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable . • When making preserves, the first shelf position from the bottom is the one most used. • Use the shelf for making preserves. Ther e [...]

37 Pr eserves table The times and temperatur es for making pr eserves are for guidance only . Preserve Tempe ratu re in °C Cooking time until simmering in mins. Continue to cook at 1 00 °C in mins. Soft fruit Strawbe rries, blueberries, raspberries, r ipe gooseberries 160-17 0 35-45 --- Unripe gooseber ries 160-17 0 35-45 10- 1 5 Stone fruit P ea[...]

38 Cleaning and Car e 1 War n in g : For cleaning, the appliance must b e switched off and cooled down. War n in g : For safety reasons, do not clean the appliance with steam jet or high-pr essure cleaning equ ipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers . Outside of the appliance • Wipe the front of the app[...]

39 Pyr olytic cleaning 1 War n in g: The oven gets very hot during this process. K eep small chil- dren away . 1 Important: Before carrying out the pyroly tic cleaning pr ocess all r e- movable parts, with the exception of the side rails, must be removed from the oven. 3 If you use the oven shelf runners that are available as specia l accesso- ries[...]

40 Side r ails To clean the sides of the oven, the le ft and right side rails can be r e- moved from the oven. Ta king out the side rails 1. Loosen the screw . 2. Pull the r ails away fr om the wall at the back of the oven and swing them forwards (1). 3. Unhook the rails (2). Replacing the side rails 1 When inserting the rails, make sur e that the [...]

41 2. Swing the rails towar ds the back and insert into the holes (2). 3. Re-tighten the screw . Oven Lighting 1 War n in g: Ther e is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circ uit breaker . 3 Place a cloth on the oven floor to protect the [...]

42 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance. 4. Pull the door away f[...]

43 Oven door glass The oven door is fitted with four sh eets of glass set next to one anoth- er . The inner sheets can be removed for cleaning. 1 Caution: The following steps are to be performed only when the oven door has been removed. If the glas s is removed while the door is at- tached, the leighter weight may cause it to spring up and cause in[...]

44 Replacing the centre glass plates 1. From above, insert the centr e plates obliquely into the retaining fr ame at the handle, one after another . 2. Lower the centre plates down and push them towar ds the lower edge of the door as far under the r etain- ing frame as they will go. Replacing the upper glass plate 1. From above, insert the upper-mo[...]

45 What to do if … Pro blem Possible cause Remedy The oven does not heat up The oven has not been switched on Switch on the oven The clock has not been set to the current time Set the clock to the cur- rent time The requir ed settings have not been set Check the settings The ovenís sa fety cut-out has been trigg er ed See Oven Safety Cut-out The[...]

46 If you are unable to r emedy th e problem by following th e above suggestions, please contact your dealer or the Customer Car e De- partment. 1 War n in g! Repair s to the appliance ar e only to be carried out by quali- fied service engineers. Considerable danger to the user may result fr om improper r epairs. 3 If the appliance has been wrongly[...]

47 Service In the event of technical faults, please fir st check whether you can remedy the problem your self with the help of the oper ating instruc- tions (section “What to do if…”). If you wer e not able to remedy the problem your self, please contact the Customer Care Department or one of our service partner s. In order to be able to assi[...]

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