Electrolux ZCE 7551X инструкция обслуживания

ELECTRIC DOUBLE OVEN AND GRILL ZCE 7551X INSTRUCTION BOOKLET[...]

2 MODEL NO. ZCE 7551X Voltage: 230-240 V olts AC 50Hz W attage: 9.9 -10.8 k W Height: 900 mm W idth: 550mm Depth: 600m m W ei ght: 61kg This appli ance com plies w ith: Euro pean Co uncil Dir ective 73/2 3/EEC. EMC Dir ective 89/336 /EEC. CE Marking Dire ctive 93/68/EEC. TECHNIC A L DET A ILS[...]

3 Techn ical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Preface ..........................[...]

4 Defrost Featu re ............................................................................................................................... ........ 25 Uses of Defrost Feature ....................................................................................................... ........... 25 Selectin g Def rost ............................[...]

5 Dear Custo mer, Thank you for buy ing a Zanussi Electrol ux appli ance. With our experience in developi ng and m anufactur ing the v ery best i n U.K. a ppliances, y ou can be assured tha t you h ave purchas ed a h ard wor king, rel iable, qual ity pr oduct. Zanussi Elec trolux appl iances c omply with Briti sh Standard safety and performanc e re[...]

6 THESE WA RNINGS ARE PROVID ED IN THE INTERESTS OF YOUR SAFETY. ENSURE TH A T YOU UNDERST A ND THEM ALL BEFORE INSTA LLING OR USING THE A PPLI ANC E. PLEA SE READ CA REFU LLY BEFORE INSTALLA TION This appliance is heav y and c are must be tak en when m oving it. Ensure that all pack aging, bo th inside a nd outsid e the a pplianc e has been rem ov[...]

7 Take car e to follow the recom mendations given f or tending the food whe n grilling. Ensure that you support the grill pan when it is in the withdr awn or par tially withdra wn position. Ensure that all ve nts are lef t unobstructe d to ensure vent ilation of the oven cavi ty. Ensure the anti-ti lt shelves ar e put i n place corr ectly. Ref er t[...]

8 WARNING: THIS APPLIANCE MUST BE E A RTHED RA TING PLA TE This is situated o n the front f rame of the appli ance and can be seen upon open ing th e door. Alternat ivel y the rat ing plate ma y also be found on the back or top of s ome m odels (where ap plicable). The appl iance m ust be protecte d by a suit ably rated fuse or circ uit brea ker. T[...]

9 GENERAL NOTES ON USING Y OUR APPLI A NCE W e suggest that you run the oven elements for 10 – 15 minutes at 220 o C to burn off any residue from their surf aces. T he procedure s hould be repe ated with the grill for appr oxim ately 5 – 10 minut es. During th is period an odour m ay be em itted, it is therefor e advisable to open a window for [...]

10 THE CONTROL PANEL FEATURES A - The Tim er B - Main Oven T emperature Contr ol C - Top Oven T emperature Contr ol D - Selector Contr ol E - Hotplate Controls F - Main Oven Ind icator Neon G - Top Oven Indic ator Neon GETTING TO KNOW YOUR APPLIA NCE E D C A B F G[...]

11 KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE A SE CONT ROL F SELECT OR CONTROL G INCREASE CONTROL NOTE: The time of da y must be set before the main oven will operate manual ly. 1. SET THE TIME OF D AY The oven has a 24 ho ur clock . W hen the electric ity supp ly is first s witched ON, th e displa y will sho w 12.00 and the 'Ti[...]

12 TO CANCEL THE COUNTDOWN If you change your m ind and want to c ancel the 'Countdown', pres s the Select or Control button unt il the 'Countdown' indic ator ( ) f lashes and t hen the decrease con trol ( - ) unti l 0.00 sh ows in the d isplay as Fig. 5. The 'Countd own' indic ator ( ) will continue t o flash f or a f[...]

13 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electric ity supp ly is s witched O N and that the cor rect tim e of day is d ispla yed, e.g. 10.00am as Fig. 9. ii) Place f ood the in o ven. iii) T o set the length of cook ing tim e, press the Sel ector Contro l button unt il the 'Cook Tim e' ( ) indicator is illuminated . Press t[...]

14 6. THINGS TO NOTE In the even t of an interr uption of the electrici ty suppl y, the tim er will reset itself to zero, an d all programm ing will be c ancelled. 7. A UTO MATIC COOKING It is advisab le to lea ve food in the oven for as short a t ime as pos sible before autom atic cook ing. Always e nsure c ommerc ially prepar ed food is well wit [...]

15 CAUTION: DO NOT USE T HE APPLI A NCE IF THE CER A M IC GL A SS IS D A M AGED. IF A FAULT OR CRACK BECOM ES VISIBLE DUR ING COOKING , DISCON NECT TH E APPLI A NCE IMMEDI A TEL Y FRO M T HE ELECTRICIT Y SUPPLY AND CONT ACT YO UR LOCAL SERV ICE FORCE CENT RE. · To operate t he dual h otplate, turn the contro l knob clock wise for the f ull area or[...]

16 · To prolong the lif e of the hotplat es:- · Never use ut ensils with a sk irt, e.g. a buck et. · Never use a n asbestos mat. · Never leave th e hotplates ON when n ot covered with a saucepan. · Ensure that the hob and sauc epans ar e clean and dry bef ore the start of cooking to reduce cleaning . · Follo w the clean ing instruc tions very[...]

17 USES OF THE GR ILL CA UTION – A CCESSIBLE PA RTS MA Y BEC OME HOT WH EN THE GRILL IS IN U SE. CHILDREN SHOULD BE KEPT A W AY. The grill is a dual circ uit grill which m eans that the full ar ea of the gri ll can be us ed or for econom y purposes, the centre sec tion onl y can be us ed when cook ing sm aller quant ities of food. SELECTING THE G[...]

18 HINTS AND TIPS · In order to b ecom e acquainted with the perform ance of the Du al Grill it is advis able to check food regularl y when gri lling. · Food sho uld be thor oughl y dried before gr illing to minim ise splashing. Br ush lean m eats and f ish lightl y with a little oil or melted but ter to keep them m oist during cooking. · Adjust[...]

19 USES OF THE T OP OVEN The top oven is the sm aller of the two ovens . It is heate d by elem ents in the top and bo ttom of the ov en. It is designed f or cook ing smaller quantit ies of food. I t gives especiall y good r esults if us ed to c ook fruit c akes, sweet or savour y flans or qu iche. The top o ven is also ideal for use as a warming co[...]

20 HINTS AND TIPS · Most cook ing shoul d be carried out using an oven she lf posit ioned in one of the she lf runners . · Larger ro asts and cas seroles should nor mall y be cook ed in the main oven . However, t hey m ay be cook ed on a flat shelf placed on the base of the top oven pr ovided th ere is suf ficient r oom for air circulati on aroun[...]

21 USES OF THE FA N OVEN PREHE A T ING The fan oven quic kly reaches its tem perature, so it is not us ually nec essary to pr eheat th e oven. W ithout preheati ng however, you ma y find you need to ad d an extra 5 – 10 m inutes o n the recomm ended cook ing t imes. For rec ipes needin g high tem peratures, e. g. bread, pas tries, sc ones, souff [...]

22 HINTS AND TIPS · Arrange the shelv es in the requ ired pos itions before switc hing the oven ON. S helf positi ons are num bered from the bottom upwards. · W hen cooking m ore than one dish i n the f an oven, place dis hes centrall y on dif ferent shel ves rather than c luster se veral dis hes on one s helf, this wil l allow the h eat to circ [...]

23 The oven temperatur es are int ended as a g uide onl y. It ma y be necess ary to incr ease or dec rease the temper ature by 10°C to s uit ind ividual pref erences a nd require ments. FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P °C SHELF POSIT ION COOKING TEM P °C APPROX COOK TIME (m) Biscu its Bread Bread r olls/buns Cakes : Small &a[...]

24 The oven temperatur es are int ended as a g uide onl y. It ma y be nec essary to increase or decrease t he temper atures by 10° C to suit ind ividual pr eferences a nd requ irements . ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Medium : 60-70°C; W ell done : 7 0-80°C MEAT SECON D/FAN OVEN COOKING TIME Beef 160-180°C 20-35 m [...]

25 USES OF DEFROST FEA TURE This fan oven funct ion defr osts m ost f oods f aster than mor e convention al m ethods. It is part icularl y suitable f or delic ate frozen foods which are to be served co ld e.g. cre am filled gateaux , cak es covere d with icings or fr ostings, chee secak es, biscuits , scones, etc . It is preferable to th aw fish, m[...]

26 BEFORE CLEANING THE APPLIANCE, A LW AY S ALLOW THE COOLING FA N TO COOL THE A PPLI A NCE DOWN BEFORE SWITCHING OFF A T THE ELECTRICITY SUPPLY CLEANING MATERI A LS Before us ing any c leaning m aterials on your applianc e, check that the y are suitable a nd that t heir use is rec omm ended by the m anufacturer . Cleaners that contain bleach s hou[...]

27 HINTS AND TIPS TO REDUCE HOB SOILAGE: · Make sure the bottom of the saucepan and the cook ing area are clean and dry before c ooking begins. · Ensure sa ucepans ar e large en ough to accomm odate food to a void boil o vers. · If possible, wipe up spil ls and spla tters as the y occur, but t ake car e to avoid steam burns. · Avoid usi ng a di[...]

28 CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The sides and back of the m ain oven and top oven / grill com partm ents are coate d with a Sta yclean surf ace. The Sta yclean surf aces insid e the ove ns shou ld not be cleane d manuall y. See ‘Care of Sta yclean Surfac es’. The vitr eous enam el base in the gr ill co mpartm ent and the fan [...]

29 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer d oor glass is rem ovable for c leaning. TO R E MOVE THE OUTER GLA SS 1. Open the o ven door s lightl y to gain access to t he two cross head screws o n the top of the oven door. 2. Loosen the two scr ews usi ng a Pozidr ive screwdri ver. 3. Hold the door glass securely in p lace with one[...]

30 W e strongly recomm end that you c arry out the follo wing check s on y our appli ance bef ore callin g a Service Engineer . It m ay be t hat the prob lem is a sim ple one which you can sol ve yourse lf without t he expense of a Servic e call. If our Ser vice Eng ineer finds that the problem is listed below you wi ll be char ged for the c all wh[...]

31 SERVICE AND SPARE PARTS In the event of your applianc e requir ing servic e, or if you wish to pur chase sp are parts, p lease contac t your loc al Service F orce Centr e b y telep honing:- 0870 5 929929 Your tel ephone cal l will be aut omatic ally routed to the Serv ice Force C entre c overing your post code area. For the address of y our loc [...]

NOTES 32 Standard guarantee conditions W e, Zanussi Electrol ux, undertak e that if within 12 m onths of the date of the purchase th is ZANUSS I ELECTRO LUX applianc e or an y part thereof is proved to be def ective b y reason onl y of fault y workm anship or materials , we will, at our optio n repair or r eplace th e sam e FREE OF CH ARGE for lab [...]

NOTES 33[...]

NOTES 34[...]

NOTES 35[...]

In line with our cont inuing po licy of res earch and d evelopm ent, we reser ve the r ight to alter models and specif ications without pri or notice. This instruction booklet is accurate at the date of printing , but will b e superse ded if spec ificatio ns or appe arance are changed. ZANUSSI ELE CTROLUX 55 – 77 H IGH STREET , SLOUGH , BERKSH IR[...]