Foster S4000 инструкция обслуживания

Foster spa via M.S. Ottone, 18/20 42041 Brescello (RE) - Italy tel. +39.0522.687425 - tel. Servizio Assistenza +39.0522.684450 fax +39.0522.686019 - fax Servizio Ricambi +39.0522.962166 e-mail: service@fosterspa.com www .fosterspa.com USER'S MANUAL FOR BUILT-IN OVEN Multifun ct ion S4000 , cod. 71 33 0 4 3 cod. 9606801[...]

EN The s ymbol on the pr oduct or on its packag ing in dic ates th at this pro duct m ay not b e treat ed as hous eh old w aste. Instead it sh all be han ded over t o the ap plic abl e collect ion p oint f or th e recycli ng of electric al and el ectron ic equipmen t. B y ensur ing this pr oduct is d isp osed of c orr ectly, you will help pr even t[...]

1. 5[...]

2. a) b)    ?[...]

User instructions Thank you for choosing one of our products. We hope you will get the very best performance from this appliance. Therefore we would ask you to carefully comply with the the suggestions and instructions in this manual for proper use of our products. The manufacturer shall not be held liable for damage to persons and property which i[...]

DECLARATION OF CE COMPLIANCE This appliance is in compliance with the following European Directives: 93/68 : General regulations 2006/95/CE : Concerning low tensions 89/336/CEE : Electromagnetic compatibility CE Regulation n° 1935/2004 : this appliance is suitable to come in contact with food products. INSTRUCTIONS FOR THE USER This manual is an i[...]

Improper repair work can cause serious accidents, damage the appliance and equipment as well as impair proper operat ion. Appliances repaired in technical service cen tres must undergo routine tests, especially a continuity test of the earth circuit. THIS PRODUCT WAS DESIGNED FOR HOME USE. THE MANUFACTURER WILL NOT BE HELD L IABLE FOR DAMAGE TO PER[...]

28 Al l wor k on th e app lian ces mu st be car r i ed out b y qu al i fied per sonn el . For main t e n an ce, movin g , in sta ll ati on an d clean in g of th e a pp li an ce use su i ta ble pr even ti on an d pr otect ion eq ui pmen t (g loves, etc. ) . Lif tin g and mov in g of applian ce s we igh ing more than 25 kg m ust be carried out us in [...]

Before using the oven for the first time After unpacking the oven, inst all ing it in the furnitu re unit and removi ng the accessories (drip pan and racks), it is advisable to run it at the highest temperature for about 20 minutes to remove any oily residu es left from the manufacturing process which may cause unpleasant odours during cooking. Aer[...]

INSTRUCTIONS FOR USE KEYS DESCRIPTION 1 Keys for selecting temperature for cooking with pre - set functions( + to increase, - to decrease) 2 Keys for selecting temperature for cooking with food probe ( + to increase, - to decrease) 3 Keys t o select time for programmed cooking ( + to increase, - to decrease) 4 Keys to set time and to select display[...]

Switching on for the first time selection of language and time setting To turn the oven on, press the ON/OFF key ( 9 ) and release it after 1 second. The display will light up and it will show the message WAIT . Do not touch any key until the language selection menu appears. Choose the desired language using the keys + - ( 4 ) , and confirm with th[...]

Time - controlled cooking First of all, select a cooking function using the selection keys ( 7 ). The t emperature can be modified using the keys ( 1 ). You can set a cooking duration time using the keys + - ( 3 ) to increase or decrease the desired time. Confirm your selection with the key ( 6 ). The message will then show a request for preheating[...]

Your new oven lets you memori z e the programmes and cooking modes you have tried and found to be best suited to your needs. As illustrated, for each cooking mode you can change the temperature, set a duration or a time for end of cooking. These settings can be memori z ed and recalled any time you like. With the keys or ( 5 ), recall the menu and [...]

Cooking wi th the food probe You can cook your favourite dishes using the probe. The probe is inserted in the appropriate hole inside the oven, on the wall at upper left. The temperature sensor is instead inserted in the food you are going to cook.. It must be com pletely inserted, if possible in the middle of the food . The sensor detects the inte[...]

Use the keys ( 5 ) to selec t the menu followed by Settings . The display will show a further selection menu, which includes the following: language: lets you modify the set language clock setting: includes 3 options. - possibility to show clock on display (YES/NO selection) - adjus tment of time - night mode: the display is lit at low intensity fr[...]

Cooking functions Traditional cooking It is recommended that the oven is pre -heated before introducing the food. Traditional cooking with fan Cooking mode suited to bake bread, pi zz as and lasagne. It is recommended that the oven be pre - heated. Keep the oven door closed during this function. Bottom element only Suitable for very slow cooking an[...]

Fan cooking This type of cooking allo ws even heat distribution to all parts of the oven. It is possible to cook two different types of food (e.g. meat and fish) while using their different respective cooking times. Pizza function This kind of cooking is ideal for pi zz a and vegetable dishe s. With this function, all the heating elements and the f[...]

Table of cooking suggestions Type of dish Temp. °C Cooking time in minutes Level (from bottom) Cycle Bread and biscuits Pi zz a 220 20/30 1 B read 1 90/200 4 5/60 1 Bread with filling 150/16 0 20/25 1 or 2 White bread 175/210 25/40 1 or 2 Biscuits 140/150 20/30 1 or 2 or Pie and pastry Focaccia 175 40/45 2 Sponge cake 190 25/35 2 Chocolate cake 17[...]

Cooking time in minutes Foods to be grilled Over Under Cuts of t hin meat 6 4 Cuts of n ormal meat 8 5 Fish (e.g. trout, salmon) 15 12 Sausage s 12 10 Toast 52 Depending on the type of food (e.g. meats, fish, poultry, etc.), you will need to turn the food to expose both sides to the infrared rays. The data provided above i s approximate. Cooking ti[...]

CLEANING AND MAINTENANCE OF THE OVEN Important: Before performing any maintenance, you must either unplug the oven or disconnect the power supply via the omni - polar switch of the electrical system. Cleaning the oven: Let the oven cool after each use and clean it to keep bur nt on residues from being repeatedly heated. For tough dirt, use a produc[...]

How to remove the oven door (fig. 4) To make it easier to clean the oven, it is possible to remove the door from the hinges as follows: The hinges A are equipped with 2 mobile U - bolts B. When the U - bolts B are lifted, the hinges are disconnected from their housing. After this, lift the door up and pull it outwards, holding the door on both side[...]

Cleaning the side rails - Fig. 5 The side r a ils are to be hooked onto the wall of the oven. Slide the racks and tray provided into the side r a il s . To remove the side r a ils press on part A as shown . Replac ement of oven lamp (fig. 6) Disconnect the oven from the electrical power supply. Use a screwdriver to remove the light cover. Replace t[...]