GE 30 Wall Oven инструкция обслуживания

GE M on ogram ® U se and Care Guide 30 ″ W all Oven[...]

Consumer Information W all Oven 2 Introduction Y our new Monogram wall oven makes an eloquent statement of style, convenience and kitchen planning flexibility . Whether you chose it for its purity of design, assiduous attention to detail— or for both of these reasons—you’ll find that your Monogram wall oven’ s superior blend of form and fun[...]

3 Before using your wall oven Read this guide carefully . It is intended to help you operate and maintain your new wall oven properly . Keep it handy for answers to your questions. If you don’ t understand something or need more help, call: GE Answer Center ® 800.626.2000 24 hours a day , 7 days a week Write down the model & serial numbers Y[...]

4 IMPOR T ANT SAFETY INSTRUCTIONS IMPOR T ANT SAFETY NOTICE • The California Safe Drinking W ater and T oxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer , birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such subs[...]

5 SAFETY PRECAUTIONS • Do not use aluminum foil to line oven bottoms, except as suggested in this guide. Improper installation of aluminum foil may result in a risk of electric shock or fire. • Cook meat and poultr y thoroughly— meat to at least an INTERNAL 160°F and poultry to at least an INTERNAL 180°F . Cooking to these temperatures usua[...]

IMPOR T ANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS 6 SAFETY PRECAUTIONS • Children in walkers, or children crawling, can be attracted to the round oven door handle and may grab and open the oven door . This can result in injury from the door being pulled open on a child, or severe burns if the oven is in use and hot. • Do not heat unopene[...]

Features of Y our W all Oven W all Oven 7 Design information (Not all features are on all models. Appearance may var y.) Feature Index Page 1 Oven Shelf, Broiler Pan, Grid, and Convection Roasting Rack 6, 9, 11, 12, 18, 22 2 Oven Door Gasket 6, 18, 24 3 Model and Serial Numbers 3, 29 4 Oven Lights 23 5 Broil Element 11, 22 6 Clock and Timer 8, 10 7[...]

Clock and Timer W all Oven 8 MANUAL TIMED SET START TIME TIMER CLOCK COOK TIME Double oven clock and timer Single oven clock and timer Using the clock and timer When you first turn on the power to your oven, or after a power failure, the display will show all 8’ s, then dashes and the set clock symbol. T o set or change the time of day , press th[...]

Baking or Roasting W all Oven 9 How to set the oven for baking or roasting 1 T urn the mode selector knob to MANUAL. 2 Using the temperature control knob, set the desired temperature. 3 T urn the oven control knob to BAKE. A cooling fan will automatically turn on to cool internal parts. This is normal, and the fan may continue to run even after the[...]

Proofing W all Oven 10 How to set the oven for proofing The proofing feature maintains a warm environment useful for rising yeast-leavened products. 1 Place the covered dough in a dish in the oven on shelf A. 2 T urn the mode selector knob to MANUAL. NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may [...]

Broiling W all Oven 11 How to set the oven for broiling 1 If the meat has fat or gristle around the edge, cut vertical slashes through both about 2 ″ apart. If desired, the fat may be trimmed, leaving a layer about 1/8 ″ thick. 2 Place the meat or fish on the broiler grid in the broiler pan. Always use the grid so that any fat will drip into th[...]

Broiling W all Oven 12 Broiling guide Quantity/ Shelf 1st Side 2nd Side Food Thickness Position Minutes Minutes Comments Bacon 1/2 lb. (about C 4 1 ⁄ 2 4 1 ⁄ 2 Arrange in single layer . 8 thin slices) Ground Beef 1 lb. (4 patties) C 10 7 Space evenly . Up to W ell Done 1/2 to 3/4 ″ 8 patties take about thick the same time. Beef Steaks Rare 1 [...]

Convection Cooking W all Oven 13 What is convection cooking? In a convection oven, a fan circulates the heated air evenly , over and around the food. This circulating hot air is evenly distributed throughout the oven cavity . As a result, foods are evenly cooked and browned—often in less time with convection heat. Preheating is not necessary with[...]

Convection Cooking W all Oven 14 Convection cookware Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven. Use the pan size recommended in the recipe. When ba[...]

Timed Cooking W all Oven 15 Y ou can set the oven to turn on immediately , cook for a selected length of time and turn off automatically . NOTE: Before beginning make sure the clock shows the correct time of day . T o avoid possible bur ns, place the shelves in the correct position before you turn the oven on. 1 T urn the mode selector knob to TIME[...]

Timed Cooking W all Oven 16 How to set the oven for a delayed star t and automatic stop Y ou can set the oven to delay the start of cooking, cook for a selected length of time and turn off automatically . NOTE: Before beginning make sure the clock shows the correct time of day . T o avoid possible bur ns, place the shelves in the correct position b[...]

Adjust the Oven Thermostat W all Oven 17 Do it yourself! Y ou may feel that your new oven cooks dif ferently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide. If you think your new oven is too hot or too cool, you can adjust the th[...]

Self-Cleaning Oven W all Oven 18 Before a clean cycle The oven must be completely cool in order to set the self-clean cycle. W e recommend venting with an open window or using a ventilation fan or hood during the first self-clean cycle. Clean soil from the frame around the oven door and outside the door gasket. These areas must be cleaned by hand. [...]

19 After a clean cycle If white spots remain, remove them with warm sudsy water and rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the clean cycle. If the oven is not clean after one clean cycle, repeat the cycle. Y ou may notice some white ash in the oven. Wipe it up with a da[...]

20 Baking pans/sheets Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur . • Dark, rough or dull pans absorb heat resulting in a browner , crisper crust. Use this type for pies. • Shiny , bright and smooth pans reflect heat, resulting in a lighter , more delicate browning. Cakes and cookie[...]

Baking Tips W all Oven 21 Pan placement For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven. Pans should not touch each other or the walls of the oven. Allow 1- t[...]

Care and Cleaning W all Oven 22 Control panel and knobs Clean up spatters with a damp cloth. Remove heavier soil with warm, soapy water . Do not use abrasives of any kind on the control panel. The control knobs may be removed for easier cleaning. T o remove a knob, pull it straight off the stem. W ash the knobs in soap and water but do not soak. Ov[...]

Care and Cleaning W all Oven 23 Oven lights Each oven is equipped with two lights located on the back wall of the oven. The lights come on when the door is opened or when the oven is in a cooking cycle. The oven lights do not come on during self-cleaning. Each light assembly consists of a removable lens frame, a removable lens, a light bulb and a b[...]

24 SELF CLEAN CLEAN PREHEAT BROIL 5 0 0 4 5 0 400 OFF O ° WARM 3 5 0 300 2 5 0 BROIL BAKE PROOF CONV. BAKE CONV. ROAST CONV. BROIL MANUAL TIMED SET START TIME TIMER CLOCK COOK TIME ON 2 0 0 T o clean the door Inside of the door: • Because the area inside the gasket is cleaned during the self-clean cycle, you do not need to clean this by hand. An[...]

The Problem Solver W all Oven 25 Questions? Use this problem solver! PROBLEM POSSIBLE CAUSE OVEN WILL NOT • A fuse in your home may be blown or the circuit breaker tripped. WORK • The oven controls are not properly set. • The oven controls are set for cleaning. If necessary , allow the oven to cool then open the door . OVEN LIGHT(S) • The l[...]

26 Notes Monogram W all Oven[...]

27 Notes Monogram W all Oven[...]

28 Notes Monogram W all Oven[...]

Operationg Instructions 29 Consumer Ser vices With the purchase of your new Monogram appliance, receive the assurance that if you ever need infor mation or assistance from GE, we’ll be there. All you have to do is call—toll- free! GE Answer Center ® 800.626.2000 Whatever your question about any Monogram major appliance, GE Answer Center ® inf[...]

Operationg Instructions 30 W ARRANTY YOUR MONOGRAM W ALL OVEN W ARRANTY Staple sales slip or cancelled check here. Pr oof of original purchase date is needed to obtain ser vice under war ranty . WHA T IS COVERED FULL ONE-YEAR W ARRANTY For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home[...]

31 General Electric Company W ar ranty Registration Depar tment P .O. Box 34070 Louisville, KY 40232-4070 Place 1st Class Letter Stamp Here GE Appliances Consumer Pr oduct Ownership R egistration Impor tant Mail T oday[...]

General Electric Company Louisville, KY 40225 Monogram. TM Consumer Pr oduct Ownership R egistration Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. W e are proud to have you as a customer! Follow these three steps to pr otect your new appliance investment: 1 Complete and mail your separate Consu[...]