Haier DW12-PF1S инструкция обслуживания

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Index Safety information Installation Getting to know your dishwasher How to fill the salt How to fill rinse aid How to fill the detergent dispenser Not suitable for the dishwasher Arranging crockery, glasses, etc. in the dishwasher Programme overview Care and maintenance Washing dishes How to keep your dishwasher in shape Fault finding Important i[...]

1 If your family includes children Warning Safety of Children when disposing of your old appliance.Some packaging materials can be dan- gerous for children. There is a risk of suffocation, keep packaging materials away from Children. When disposing of old products remember to dis- able the door locking system by breaking or re- moving the door catc[...]

Installation Cold water connection Connect the water supply hose to a water outlet tap, making sure that it is fastened tightly in place (see fig.A). Make sure the rubber washer is seated firmly in the bottom of the connector. If the water pipes are new or have not been used for an extended period of time, let the water run to make sure that the wa[...]

Getting to know your dishwasher Close-up view (control panel) Dishwasher interior Important To prevent the formation of rust, load the salt just before beginning a wash cycle. Salt The hardness of the water varies from place to place. If hard water is used in the dishwasher, deposits will form on the dishes and utensils. The appliance is equipped w[...]

How to fill the detergent dispenser Detergent Detergent specifically intended for use with dishwashers must be used. The dispenser must be refilled before the start of each wash cycle following the instructions provided in the "Programme overview". The detergent dispenser is located on the inside panel of the door. Rinse aid This product [...]

Arranging crockery, glasses, etc. in the dishwasher Before placing the dishes in the dishwasher, remove larger food particles to prevent the filter from becoming clogged, which results in reduced performance. If the pots and pans have baked-on food that is extremely hard to remove, we recommend that they are soaked before washed. This will eliminat[...]

Programme overview Wash progra- mme Type of crokery e.g.china, pots/pans, cutiery, glasses, etc Amount of food remains Description of cycle Condi- tion of food remains Pre-wash with hot water. Extended wash at 70 ° C. Rinses with cold water. Rinse with hot water. Drying. Pre-wash use cold water. Extended wash at 55 ° C. Rinse with cold water. Rin[...]

Washing dishes Programme selection The most appropriate programme can be identified by comparing the type of crockery, cutlery, etc., as well as the amount and condition of food remains, with the details contained in the wash cycle table.The corresponding programme sequence, duration and consumption details are shown in the right half of the overvi[...]

Resolving minor problems yourself Experience has shown that you can resolve most problems that rise during normal daily usage yourself, without having to call out a service engineer.Not only does this save costs,but it also means that the appliance is available for use again that much sooner. The following list of common occurrences and their remed[...]

Detergent does not have a sufficient bleaching effect. Washing temperature was set too low. Tea stains or traces of lipstick have not been completely removed Cutlery is not sufficiently rustproof. Salt content in washing water is too high. Traces of rust on cutlery Unsuitable detergent was used. Glasses are not dishwasher-proof. Glasses become clou[...]

Technical data 12 standard place settings Width Depth Height Capacity Mains water pressure Power voltage Total absorbed power 60 cm 60 cm 85 cm 0.03-0.6MPa 220-240V~ 50Hz 1950W Maximum current intensity 10A K: Heater L: Relay M:T 50 o C 10 EN A: Wiring box B: Door switch C: Water level switch D: Drain pump motor E: Dispenser F: Softener valve G: Ov[...]