Hotpoint BD52 BD62 инструкция обслуживания

FULL INSTRUCTIONS FOR INST ALLING AND OPERA TING Y OUR HO TPOINT DOUBLE OVEN MODEL BD52 BD62[...]

Before you operate y our new Hotpoint Double O ven Please read these instructions fully. 1. Your oven should not be located adjacent to a gas hob/heater or eye level grill as flames from the burners could cause damage to your oven. 2. For your own safety and to get the best results from your oven it is important to read through this Handbook before[...]

3 PLEASE READ THIS BOOKLET CAREFULL Y . C ontents P age Before you operate your new Hotpoint Double Oven 2 Electrical Requirements 2 Installation Instructions 4-7 For Your Safety - Always 8 Never 9 The main parts of your Double Oven 10 The cooking systems in your Double Oven 11 Before using your Oven for the first time 12 Temperature Conversion Sca[...]

4 Ensure that the electricity supply is turned off before installing your appliance. IMPORTANT DO NOT LIFT OVEN BY THE DOOR HANDLES. This equipment is designed specifically for domestic purposes and Hotpoint Limited cannot accept responsibility if used for any other type of application. All electrical installations must be carried out by a NICEIC r[...]

5 d. The oven unit should now be lifted (by 2 adults) into the cabinet and pushed fully home. e. Finally the oven unit must be secured to the cabinet by means of the four pozi wash head screws, two through each side trim. f. REMOVE ALL PACKING MATERIAL FROM THE GRILL AND OVEN INTERIOR. List of Loose Items 4 x Pozi Wash Head No. 6 x 15mm screws. Ins[...]

6 Installation Instructions (cont'd) Fig. 2 Fig. 1 875mm 887mm 597mm 550mm 560mm 577mm exc. handle Ventilation Slot here if cabinet fits to ceiling Ventilation Slot here if cabinet doesn't fit to ceiling 50mm Air Gap 50mm Air Gap Ventilation Slot 51mm x 457mm min. area[...]

7 Fig. 4 560mm min 574mm max 887mm 878mm if trim is to overlap top edge of shelf * excluding pipe work and other projections Oven Door No. 6 x 15mm screws (4 supplied) Viewed down through cabinet 560mm Fig. 3 *550mm min[...]

8 F or Y our Safety , A lway s ... Please read through before operating your appliance. ALWAYS Have your appliance installed by a competent engineer or electrical contractor. ALWAYS Ensure the appliance has been properly earthed. ALWAYS Remove all transportation packing from inside the oven/grill before switching on for the first time. ALWAYS Make [...]

9 F or Y our Safety , Ne ver ... NEVER Leave children playing unsupervised where the oven is installed and in use. NEVER Attempt to grill with the grill/oven oven door closed. NEVER Allow children to sit or stand on any part of the appliance. NEVER Store food stuffs in the same cabinet as the oven. NEVER Store items above an oven that children may [...]

10 The main parts of your Double Oven WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. Grill Element Stay clean Liner Fan Grill Element Multifunction Selector Main Oven Temperature Control Timer Top Oven Temperature Control / Grill Select Top Oven Pilot Main Oven Pilot Grill Control Rod Shelf Oven Light O[...]

11 The C ooking Syst ems in your Double Oven Your new oven is equipped with three different cooking systems: 1. Conventional Heating (Top Oven ) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. 2. Grilling (Top Oven) - Has a full width, fully controllable grill. The grill also has an econo[...]

12 Before U sing the Oven f or the First Time T emperatur e Con version Scale Make sure the electricity supply is switched ON. Please note that when the double oven is used for the first time a slight odour may be emitted due to the ‘burning off’ of any temporary finish on oven fittings and elements and the removal of moisture absorbed by the l[...]

13 The C ontrols IMPORTANT Before using your oven in the ordinary way, ALWAYS make sure that the timer has been set to MANUAL operation. Unless this is done, the main oven cannot heat up. Before seeking assistance, make sure this is done (refer to oven timer operation). Multifunction Selector Rotate the control knob in either direction to the requi[...]

14 Multifunc tion Selec tor S witch The Multifunction selector switch is used when operating the main oven. With the exception of the O position the main oven light will remain on when this selector switch is used. Off With the selector in this position the main oven will not heat up. The timer will still operate. Fan Oven The oven fan and a rear e[...]

Oven T imer Op era tion 15 The oven timer offers you the following features: 1. Time of Day 2. Automatic Cooking 3. Minute Minder Automatic Cooking The ovens can be controlled automatically. Guidance on automatic cooking 1. Select foods which will take the same time to cook. 2. Set the oven timer so that the food has just finished or is just about [...]

16 Know y our Timer CL OCKF A CE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and the [...]

17 Electr onic Clock & A utomatic Oven Timer Operation SETTING THE TIME OF DA Y Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol , flashing intermittently. Step 4 Press & hold in both the Cook Period &[...]

18 Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and the timer display will revert to the time of day with the ‘Auto’ symbol and ‘cookpot?[...]

19 Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the ‘cookpot’ symbol will light up. With the Cook Period button still held in set the required Cook Period using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook Period is the length of time the food requires to cook. Step 5 Rel[...]

20 Electr onic Clock & A utomatic Oven Timer Operation OTHER NOTES ON TIMER OPERATION 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button. 3. Having set a Cook Period and En[...]

21 Grilling in the T op Oven Keep young children away from the appliance when the grill is in use as the surfaces get extremely hot. Grilling should NOT be undertaken with the Grill/Top Oven door closed. (See below) Never : Line the grill pan with aluminium foil. The grill control provides variable heat control of the grill element and will only op[...]

22 Fixing the Grill Pan Handle Fix the grill pan handle securely in position before use. The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The handle fits onto the grill pan edge with the small recess, Fig. 5. Tilt the handle over the recess and slide it towards the centre, Fig. 6 Ensure the handle is fully locate[...]

23 C ook ing in the T op O v en – C onv entional C ook ing The Top Oven can be used to cook small quantities of food or used in conjunction with the Main Oven to provide additional cooking space so often necessary when entertaining. The oven is designed so that the grill element operates at a reduced heat output (element will not glow), combined [...]

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only. Oven T emperature Charts – Bak ing 24 Scones Food Pre- heat Yes 210/220 10-15 Runner 1 from bottom of oven. Runner 1 from bottom of oven. Runner 1.[...]

Oven T emperature Charts – Meat Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over. Runner 1 from bottom of oven. 35-40 mins per 450g (1 lb) 40 mins per 450g (1 lb) + 40 mins over 40 mins per 450g (1 lb) 40-45 mins per 450g (1 lb) + 40 mins over 40-45 mins per 450g (1 lb) 25-30 mins per 450g (1 lb) + 25 mins over 25-30[...]

26 Main Oven – F an Grilling Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food. Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed. If required, fan grilling can be timed using the Oven Auto time[...]

27 Main Oven - F an Grilling Roasting C har t PORK Pork Chop - thick 170 25 Dependent on size Season. Grill on shelf position 3. Turn over after 15 mins. Gammon Steaks 160 30 Dependent on size Grill on shelf position 3 Turn after 15 mins. Pork - any type of joint 1.0 160-170 60-70 45 105-120 Score fat with sharp knife 1.5 150-170 60-70 45 130-150 a[...]

28 Main Oven - F an Only The oven has a fan only position, which can be used to assist defrosting by circulating unheated air around the food. Time to defrost will depend on type and size of the food and the room temperature. Operating Procedure 1. Turn the selector switch to the fan only position. 2. After use always return the control to the off [...]

29 Main Oven - C on ventional Ov en Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven. Food should not be placed on the floor of the oven. Do not use the oven without the removable o[...]

30 Main Oven - F an Ov en Cook er y Notes Since a fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating the oven is often unnecessary. However, foods such as bread, scones Yorkshire pudding, do benefit from being placed in a pre- heated oven. The charts are a guide only, giving approxi[...]

31 Main Oven - F an Ov en Cook er y Notes Temperature and Time The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts & Accessories Hotline (see back page) for further information. If three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to incr[...]

32 Main Oven T emp era ture Char t It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only. Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over. Runner 3 from bottom of oven. 35-45 mins per 450g (1 lb) 40 mins per 450g (1 lb) + 40 mins over 40 mins per 450g (1 [...]

33 Main Oven T emp era ture Char t Note: Where times are stated, they are approximate only. Scones Food Pre- heat Yes 220 10-15 mins. 2nd from bottom 3rd from bottom 3rd from bottom 3rd from bottom 3rd from bottom 2nd from bottom 2nd or 3rd from bottom 2nd or 3rd from bottom 2nd or 3rd from bottom 3rd from bottom 3rd from bottom 2nd from bottom 3rd[...]

CIRCULAIRE RO ASTING Circulaire roasting - food is placed on the roasting rack, this allows the oven fan to circulate the hot air around the food, making it suitable for thin foods, such as chops, steaks, sausages as well as meat joints and poultry, as it will cook both sides at the same time. it is possible to cook on any shelf position, as the te[...]

Temperature ˚C Time Approximate Type of Meat & Poultry BEEF Beef - any type of joint 160 - 180˚C 20 - 25 mins / 450g (1lb) + 20 mins extra STEAKS 170˚C 30 - 45 minutes GAMMON STEAKS 170˚C 30 - 45 minutes SAUSAGES 170˚C 30 - 45 minutes PORK Pork - any type of joint 160 - 180˚C 25 mins / 450g (1lb) + 25 mins extra Pork - chops 170˚C 30 - 4[...]

36 The S low Cook Setting Your Multifunction oven has a ‘slow cooking’ facility. This is used for slow cooking, keeping food warm and warming plates for short periods. Some Advantages of Slow Cooking are:- The oven stays cleaner because there is less splashing. Timing of food is not as critical, so there is less fear of overcooking. Fully loadi[...]

37 Using T he Slow C ook Setting Points to bear in mind when preparing food:- 1. Make sure all dishes will fit into the oven before preparing the food. 2. All dishes cooked by the Slow Cook setting should be cooked for a minimum of 6 hours. They will 'hold' at this setting for a further hour but marked deterioration in appearance will be [...]

38 Main Oven Grilling DO NOT allow young children near the appliance when the grill is in use as the surfaces can get extremely hot. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED. Do Not line the grill pan with aluminium foil. Ensure that the grill pan is cleaned after every use. Excess fat build-up in the bottom of the pan could cause a[...]

Car e and Cleaning TURN OFF THE MAIN SWITCH BEFORE CLEANING. Before switching on again, ensure that all controls are in the OFF position. Cleaning the Exterior The outside of both ovens can be cleaned, when cooled down, using a cloth which has been rinsed in warm soapy water. The oven can then be wiped down with a clean dry cloth. Never use an abra[...]

It should not normally be necessary to clean the Stay Clean panels with water. If the user feels it is desirable to do so, wash them down in warm, soapy water, followed by rinsing with clear water: Do not use biological/ enzyme washing powder, harsh abrasives or oven chemical cleaners of any kind. Replacement oven liners arE available should you re[...]

41 Car e and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel w[...]

42 If something goes wrong ... Slight odour or small amount of smoke when grill / oven used first time This is normal and should cease after a short period. Nothing Works If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven. Check: (i) That the main cooker wall is switched on (ii) Other app[...]

If something goes wrong ... Oven lamp does not work The oven lamp is not covered by the guarantee. The part is easily changed (see the section on oven lamp replacement) A new lamp may be obtained from Genuine Parts & Accessories (see Back Page). Grilling is uneven Ensure that Grill pan has been positioned as stated in the Grilling section of th[...]

Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page). If necessary we will arrange for an engineer to call. If the [...]

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PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. July 2003 Part No. 4866200190-01 K e y Contac ts Ser vice Hotpoint has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for[...]