Hotpoint DE47X/2 инструкция обслуживания
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Хорошее руководство по эксплуатации
Законодательство обязывает продавца передать покупателю, вместе с товаром, руководство по эксплуатации Hotpoint DE47X/2. Отсутствие инструкции либо неправильная информация, переданная потребителю, составляют основание для рекламации в связи с несоответствием устройства с договором. В законодательстве допускается предоставлении руководства в другой, чем бумажная форме, что, в последнее время, часто используется, предоставляя графическую или электронную форму инструкции Hotpoint DE47X/2 или обучающее видео для пользователей. Условием остается четкая и понятная форма.
Что такое руководство?
Слово происходит от латинского "instructio", тоесть привести в порядок. Следовательно в инструкции Hotpoint DE47X/2 можно найти описание этапов поведения. Цель инструкции заключается в облегчении запуска, использования оборудования либо выполнения определенной деятельности. Инструкция является набором информации о предмете/услуге, подсказкой.
К сожалению немного пользователей находит время для чтения инструкций Hotpoint DE47X/2, и хорошая инструкция позволяет не только узнать ряд дополнительных функций приобретенного устройства, но и позволяет избежать возникновения большинства поломок.
Из чего должно состоять идеальное руководство по эксплуатации?
Прежде всего в инструкции Hotpoint DE47X/2 должна находится:
- информация относительно технических данных устройства Hotpoint DE47X/2
- название производителя и год производства оборудования Hotpoint DE47X/2
- правила обслуживания, настройки и ухода за оборудованием Hotpoint DE47X/2
- знаки безопасности и сертификаты, подтверждающие соответствие стандартам
Почему мы не читаем инструкций?
Как правило из-за нехватки времени и уверенности в отдельных функциональностях приобретенных устройств. К сожалению само подсоединение и запуск Hotpoint DE47X/2 это слишком мало. Инструкция заключает ряд отдельных указаний, касающихся функциональности, принципов безопасности, способов ухода (даже то, какие средства стоит использовать), возможных поломок Hotpoint DE47X/2 и способов решения проблем, возникающих во время использования. И наконец то, в инструкции можно найти адресные данные сайта Hotpoint, в случае отсутствия эффективности предлагаемых решений. Сейчас очень большой популярностью пользуются инструкции в форме интересных анимаций или видео материалов, которое лучше, чем брошюра воспринимаются пользователем. Такой вид инструкции позволяет пользователю просмотреть весь фильм, не пропуская спецификацию и сложные технические описания Hotpoint DE47X/2, как это часто бывает в случае бумажной версии.
Почему стоит читать инструкции?
Прежде всего здесь мы найдем ответы касательно конструкции, возможностей устройства Hotpoint DE47X/2, использования отдельных аксессуаров и ряд информации, позволяющей вполне использовать все функции и упрощения.
После удачной покупки оборудования/устройства стоит посвятить несколько минут для ознакомления с каждой частью инструкции Hotpoint DE47X/2. Сейчас их старательно готовят или переводят, чтобы они были не только понятными для пользователя, но и чтобы выполняли свою основную информационно-поддерживающую функцию.
Содержание руководства
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Страница 1
Instructions for Installation and Use Build-in Electric double oven Contents Introduction, 2 Safety Information, 3 The main parts of your Double Oven (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2), 4 The main parts of your Double Oven (DQ47I/2 & DE47X/2), 5 Temperature Conversion Chart, 6 Controls (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2), 7 C[...]
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Страница 2
2 GB Introduction To the Installer : Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the U ser : You must read the instructions prior to installing and using the appliance and then retain them for future reference. ! Before operating your new appliance please read[...]
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Страница 3
G B 3 Safety Information W hen used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. P L EASE READ THE PRECAUTIONS BE L O W BEFORE USING YOUR APP L IANCE. Always • Always make sure you remove all packaging and literature from inside the oven and grill compartments b[...]
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4 G B T h e main pa r ts of you r D oubl e O ve n NEVE R lin e th e sh e l ve s, floo r o r sid e s of th e o ve n o r g r ill with aluminium foil as o ver h e ating and damag e may re sult. ( B D 62 SS /2 & B D 52 B /2 - B D 52K/2 - B D 52 P /2) WAR NIN G : DO N O T T O U CH THE G LASS DOORS W HEN THE O VEN I S IN U S E AS THE S E AR E AS C A [...]
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Страница 5
G B 5 The main parts of your Double Oven NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as overheating and damage may result. (DQ47I/2 & DE47X/2) W ARNING : DO NOT TOUCH THE G L ASS DOORS W HEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. Top Oven Temperature Control Main Oven Temperature Control Timer Gril[...]
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6 G B Te mp er atu re C on ver sion C ha r t The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees ° F and ° C Ga s Ma rk Conventiona l Oven Fan Oven °F °C °C ½ 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 230 210 [...]
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Страница 7
G B 7 The Controls IMPORTANT Before using your oven in the ordinary way, A LW AYS make sure that the timer has been set to MANUA L operation. Unless this is done, the main oven cannot heat up. Before seeking assistance, make sure this is done (refer to oven timer operation). MU L TIFUNCTION SE L ECTOR Rotate the control knob in either direction to [...]
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Страница 8
8 G B The Controls IMPORTANT Before using your oven in the ordinary way, ALWAYS make sure that the timer has been set to MANUAL operation. Unless this is done, the main oven cannot heat up. Before seeking assistance, make sure this is done (refer to oven timer operation). MAIN OVEN TEMPERATURE CONTROL Turn the control clockwise to set the oven ther[...]
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Страница 9
G B 9 Multifunction Selector Switch (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2) The Multifunction selector switch is used when operating the main oven. W ith the exception of the O position the main oven light will remain on when this selector switch is used. Off With the selector in this position the main oven will not heat up. The timer will sti[...]
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Страница 10
10 G B T h e e l e ct r onic p r og r amm er DISPLA Y SET TIME button END OF COOKING icon CLOCK icon DURA TION icon TIMER icon DECREASE TIME button INCREASE TIME button •• •• The Top O ven and Main O ven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only [...]
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Страница 11
G B 11 Grill Pan and Handle Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage. F ix the pan handle securely before use : 1 . F it the handle to the grill pan so the external hooks embrace the that edge of the pan (fig. 1 ) 2 . Make sure that the middle part of the handle fits exactly th[...]
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Страница 12
1 2 G B O p er ation wh e n using th e T op O ve n fo r G r illing S t e p 1 Ensure oven timer is set to manual . Place the shelf in the correct position (see Grilling Guide) . Place the food/grill pan on the shelf, positioned centrally under the grill element . Leave the top oven door fully open . S tep 2 Turn knob (A), clockwise for FULL grill or[...]
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Страница 13
G B 13 Using the Top Oven for Solarplus Grilling Your cooker is not fitted with a conventional grill. Hotpoint have developed a Solarplus high speed grill which is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. C onventional grills require 5 minutes pre - heat before food can be placed beneath[...]
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Страница 14
1 4 GB U sing t h e T o p O v e n a s a C onv e c t ion O v e n The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that coo[...]
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Страница 15
GB 1 5 Operation when using the Top Oven as a Convection Oven Step 1 C heck that the timer is in manual . Step 2 Place the shelf in the correct position (see Ov en T emperature C harts) . Step 3 Select the re q uired cooking temperature (100o C -MAX) using control (B) (see T op Ov en T emperature C harts) . T he pilot light ( · ) will immediately [...]
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Страница 16
1 6 GB T op Oven Cooking Baking Pre-heat T emperature °C Time in mins. P o sition in Oven S cones Yes 210/ 220 10- 15 Runner 2 from b o tto m of oven Sma l l Cakes Yes 180/ 190 20-25 Runner 2 from b o tto m of oven Vi ct or i a Sandwi ch Yes 170/ 180 20-30 Runner 2 from b o tto m of oven Spong e Sandwi ch (f at l ess ) Yes 180/ 190 20-25 Runner 2 [...]
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Страница 17
GB 1 7 Oven Temperature Charts - Meat The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached. B ee f - [...]
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Страница 18
1 8 G B M ain O ve n - F an G r illing ( B D 6 2 SS /2 & B D 5 2 B /2 - B D 5 2 K /2 - B D 5 2 P /2 ) F an grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food. Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door [...]
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Страница 19
G B 19 Main Oven - Fan Grilling Roasting Chart (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2) Shelf positions are counted from the base upwards ie : lowest shelf position is 1 . T ype of Meat or Poultr y Weight kg Te m p ° C Time (min/kg) Plus Extra Time (mins) T otal Cook ing Time (mins) Tips P O R K P ork Cho p - thi ck Gammon Ste aks Po r k - any[...]
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Страница 20
2 0 G B U sing th e M ain O ve n f o r O th er Fu nctions F A N ON L Y SETT I N G DE F R OST I N G F R O Z EN ME A T & POU L T RY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5 - 6 hours per lb.) or at room temperature (allowing 2 - 3 hours per lb.). F rozen meat or poultry must be completely[...]
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Страница 21
G B 21 Main Oven - Conventional Oven (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2) Important N E V ER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven. F ood sho u ld no t b e p l a c e d on t h e f[...]
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Страница 22
22 G B I mpo r tant N E V ER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the rear of the oven. A fan at the rear of the oven operates to circulate heated air within the oven. O pe r a t ing P roc e d u r e 1 . Ensure O ven T i mer i s set to Manua l[...]
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Страница 23
GB 23 Since a fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre - heating the oven is often unnecessary. However, foods such as bread, scones, Yorkshire pudding, do benefit from being placed in a pre - heated oven. The charts are a guide only, giving approximate cooking temperatures and ti[...]
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Страница 24
2 4 G B Te mp er at u re and T im e The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts and Accessories Hotline (see back page) for further information. If three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given [...]
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Страница 25
G B 2 5 Main Oven Temperature Chart Conventional Oven (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2) It is not necess ary to pre- heat the fa n oven befo re roastin g . Not e : W here ti me s ar e stat ed , th e y are approx imate only . Meat Pre-heat T emperature °C Ti me (appr ox.) P o sition i n Oven Beef / L amb (slo w roasti ng ) Y es 170 / 1 8[...]
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Страница 26
2 6 G B M ain O ve n Te mp er at u re C ha r t Baking Conventional Oven (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2) Food Pre-heat T emperature ° C Time in mins. Shelf Posi tion Scones Y es 220 / 230 10- 15 2nd fro m b o tto m Sma l l Cak es Y es 1 8 0 / 1 9 0 15-25 3nd fr o m b o tto m V ic t o r ia Sandwich Y es 160 / 170 20- 30 3nd from b o tto[...]
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Страница 27
G B 2 7 (BD62SS/2 & BD 5 2B/2 - BD 5 2 K /2 - BD 5 2P/2) C IR CU L AIR E R O A ST I N G C irculaire roasting - food is placed on the roasting rack, this allows the oven fan to circulate the hot air around the food, making it suitable for thin foods, such as chops, steaks, sausages as well as meat joints and poultry, as it will cook both sides a[...]
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Страница 28
2 8 GB N o te : T h e ab ov e ch a r t is onl y a g u id e lin e . T h e t i m e s a nd te m pe r a t u r e s may b e incr e a s e d or d e cr e a s e d d epe nding on pe rsonn a l t a s te . Ma in O v e n - C irc u l a ir e R o a s t ing C h a r t T y pe of Me at & P ou lt ry T e mpe ra tu re °C Time (a p pr oxi m at e) P L ACE F OOD ON RO AS[...]
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GB 2 9 Using the Main Oven for Other Functions 'S' S L O W COOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. D O NOT p l a c e f ood or p l a te s dir e c t l y on t h e ov e n f loor a s t his co u ld [...]
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30 G B M ain O ve n G r illing ( B D 6 2 SS /2 & B D 5 2 B /2 - B D 5 2 K /2 - B D 5 2 P /2 ) D O NO T allow young children near the appliance when the grill is in use as the surfaces can get extremely hot. GRI LL ING S HOU L D N E V E R B E UN DE RTA K E N W ITH TH E D OOR C L O SED. - Do N ot line the grill pan w ith aluminium foil . - Ensure[...]
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G B 31 Care and Cleaning W arning : Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. ! Never use steam cleaners or pressure cleaners on the appliance. ! C lean the glass part of the oven door using a sponge and a non - abrasive cleaning product, then dry thoroughly with a s[...]
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Страница 32
3 2 GB Ca r e a nd C l e a ning 3 . OV E N D OOR S CONTROL PANEL OVEN DOOR S (a) C on t rol Pa n e l Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) I nn e r Door Pa n e ls & G l a ss O pen the door fully. The glass panel may now be washed. Stubborn stains can be removed by using a well soaped, fine steel wool so[...]
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Страница 33
GB 33 Care and Cleaning (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2) Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not sub j ected to any sharp mechanical blows. Stubb[...]
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Страница 34
34 GB C are and C leaning ( D Q47 I /2 & D E 47X/2) C L E A NIN G T H E DOORS T ake particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. D o not use scouring pads, or abrasive powder, which will scratch the glass. E nsure that the glass panel is not subjected to any sharp mechanica[...]
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Страница 35
G B 3 5 Installation Electrical Re q uirements F or your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with N I C EI C ( N ational Inspection C ouncil for Electrical Installation C ontracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations. W [...]
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Страница 36
36 GB T all C abinet V entilation Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area Ventilation Slot required here if the cabinet does no t fit to the ceiling - 51mm x 457mm min. area Ventilation Slot required here - 51mm x 457mm min. area 50 mm Air Gap 50 mm Air Gap Fig. 1[...]
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Страница 37
G B 3 7 570mm exc. handle knobs 882mm 595mm 561mm 562mm 870mm 882mm, 870mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections 4mm 2 Cable To Oven Connector Box Fig. 4 Fig. 2 550mm 550mm min * 562mm Viewed down through cabinet No. 6x25mm screw (4 supplied) Oven Door Fig. 3 Cabinet 6mm 2 Cable if hob fitted 4mm[...]
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Страница 38
38 GB I f something goes wrong... Before calling a S ervice E ngineer, please check through the following lists. T H E R E M A Y B E N O T H IN G WRO N G. Problem C heck Sli g ht od our or sm all amount of sm oke w hen g r ill / o ven used fo r fi rs t ti m e This is nor mal and should cease aft er a shor t period. Not hin g wo r k s If you fi n d [...]
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Страница 39
GB 39 If something goes wrong... Problem C heck G rill in g is uneven. Ensur e that G r ill pan has b een posi t ioned as st at ed in th e G r illin g sect ion of th i s b ook. O ven lam p does not wor k. The oven la m p is not cover ed by th e g uar ant ee. The part is easily chan g ed (s e e t he section on oven la m p r e placement) A new lamp m[...]
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Страница 40
40 GB Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help t[...]
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Страница 41
G B 4 1 Gua r a n tee 1 2 m on t hs Pa r t s a nd L ab o u r Gua r a n tee Y our appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either [...]
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Страница 42
42 G B Af ter S ales S ervice No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Ess e n t i a l C on t a c t I n f or m a t ion H o tp oin t S e rvic e We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualif[...]
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G B 4 3[...]
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44 G B 0 1 / 2009 - 1 9 5 0726 5 0.02 X E RO X F AB R I AN O[...]