Hotpoint GWL32 инструкция обслуживания

Instructions GW32 GWL32[...]

Care and Cleaning / Batt er y Replacement 14 Something Wrong with y our cooker? 17 Key Contacts Back Cov er Installation Instructions 18 2 C onten ts Introduction 3 F or Y our Safety 4 Hotplate 6 Grill 7 Ov en 9 Oven Cooking Char ts 11 The “Slow C ook ” Setting 13 The cooker must be installed in accordance with the regulations in force and only[...]

Introduction To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions. The cooker is designed specifically for domestic use and responsibility will n[...]

F or Y our Safety 4 ● Always make sure you understand the controls before using the cooker. ● Always check all controls on the cooker are turned off after use. ● Always stand back when opening the oven door to allow heat to disperse. ● Always use dry good quality oven gloves when removing items from the ovens. ● Always keep the oven and g[...]

F or Y our Safety 5 ● Never leave children unsupervised where the cooker is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the cooker. ● Never store items that children may attempt to reach above the cooker. ● Never heat up unopened food containers as pressure can build up[...]

To Use the Hotplate Safety Requirements for Deep Fat Frying How to Deal with a Fat Fire Hotplate 6 The hotplate has one large high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be positioned centrally over the burners. The pan sup[...]

Grill 7 CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. The grill pan handle is detachable from the pan to facilitate cleaning and storage. The handle can be fixed as follows : 1. Remove the screw and washer from the grill pan bracket. 2. Tilt the handle over the recess. (A) 3. Slide the handl[...]

Grill 8 Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be necessary after sealing the food to reduce the heat as required. For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill com[...]

Ov e n The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled ou t too far when attending to food. Shelves are remove[...]

Ov e n Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. The maximum weight of poultry that can be accommodated is 8 kg (18[...]

Oven C ooking Char t 11 The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes pr eheat for best results. Always turn the thermostat knob to Mar[...]

Gas Shelf Food Mark Positions Approx. Cooking Time and Comments Cakes, Pastries & Biscuits Small Cakes (16 per tray) 2 trays 5 1 and 3 17 - 25 mins. 1 tray 5 2 18 - 22 mins. Victoria sandwich (2 x 180mm / 7”) 4 1 and 3 20 - 30 mins Swiss Roll (3 egg quantity) 5 2 20 - 25 mins. Christmas cake (1 x 205mm / 8”) 2 3 Time depending on recipe Mad[...]

The ‘ Slow C ook’ S etting 13 The ‘Slow Cook’ setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in appeara[...]

Car e and Cleaning 14 Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind. To move the cooker forward, open the grill door and with both hands positione[...]

Car e and Cleaning 15 Oven Linings Replacing the battery The oven side linings are coated with a special enamel which has a continuous cleaning action. The higher the oven temperature the more effective the action. In most cases this cleaning operation will proceed during normal cooking. However, if roasting is done frequently, or high temperatures[...]

Car e and Cleaning 16 COOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate, burner caps, grill pan, oven base and rear, inside of grill compartment, control panel. Cloth wrung out in warm soapy water. Stubborn stains can be removed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads. Check that the cleaning agent is ap[...]

Something W rong With Y our C ooker 17 Ignition does not work. Burner ports Ignitor Burner ports Ignitor Burner ports Ignitor Oven burner Grill burner Hotplate burner. Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / oven used fi[...]

Installation Instructions 18 Prior to installation, ensure that the local distributions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the rear panel. This appliance is not designed to be connected to a combustion product[...]

Installation Instructions 19 Technical Data Dimension General BURNER HEAT INPUT INJECTOR HEAT INPUT INJECTOR Natur al Gas L.P .G HOTPLATE Front left HOTPLATE Rear right HOTPLATE Front right HOTPLATE Rear left GRILL OVEN 3.0 kW 2.0 kW 1.0 kW 3.8 kW 2.5 kW 128 102 72 150 115 2.8 kW (205g/h) 1.8 kW (130g/h) 1.0 kW (75g/h) 3.4 kW (245g/h) 2.5 kW (180g/[...]

Installation Instructions 20 The cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrate[...]

Installation Instructions 21 Unpack the components from inside the grill and oven: Check that the following parts are present. Grill pan and grid Grill pan handle Pan supports (2) Oven shelves (2) Enamelled discs (4) Aluminium burner bodies (4) Literature Battery 1.5V Four skid feet are fitted which can be adjusted up or down to l evel the cooker. [...]

22 Installation Instructions After installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the baffle at the front of the grill fastened by two screws. Then remove the fastening screw on the right hand side of the burner and slide the burner off the injector. Ensur[...]

Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page). If necessary we will arrange for an engineer to call. If the [...]

PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 01/2005 Part no. 195044179.01 K ey C ontacts After Sales Service Over 1100 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offe r . Repair Service and Information Help Desk UK: 08709 066 066 Monday to Friday, 8am to 7.30p[...]