Hotpoint S130E инструкция обслуживания

Instructions S130E[...]

C onten ts 1 Introduction 2 Safety Information 3 F eatures 5 Contr ols 6 Oven Timer Operation 7 Grill P an and Handle 13 Using the T op Oven for Grilling 14 Operation when using T op Oven for Grilling 15 Guide to Grilling 16 Using the T op Oven as a Con vection Oven 17 Operation when using the T op Oven as a Con vection Oven 18 Using the Main Oven [...]

Introduction 2 Y our new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the inst allation instructions detailed in this booklet. T o help make best use of y our cooking equipment, please read th is booklet carefully . The cooker is designed specificall[...]

Always ● Always make sure y ou remove all packaging and literature fr om inside the oven and grill compartments before switching on for the first time . ● Always make sure y ou understand the controls prior to using the appliance . ● Always keep children a way from the appliance when in use as the surfaces will get extremely hot during and af[...]

Nev er ● Never leav e children unsupervised where a cooking appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that children ma y attempt to reach. ● Never remov e the oven shelv es whilst the oven is [...]

F eatur es 5 TOP OVEN TEMPERA TURE CONTROL / GRILL SELECT MAIN OVEN TEMPERA TURE SELECTOR TIMER OVEN LIGHT GRILL P AN, FOOD SUPPORT TOP OVEN DOOR OVEN LIGHT OVEN SHELF RA TING PLA TE GRILL CONTROL GRILL ELEMENT OVEN F AN ST A Y CLEAN LINER ST A Y CLEAN LINER INNER DOORGLASS INNER DOOR GLASS MAIN OVEN DOOR ❍ ❍❍[...]

TOP OVEN TEMPERA TURE CONTROL / GRILL SELECT MAIN OVEN TEMPERA TURE SELECTOR TIMER GRILL CONTROL ❍ ❍❍ Cooling F an: A gentle flow of air will be blown below the c ontrol panel when any selector switch is used. Note: Whenever the appliance has been used , the cooling fan may run on or restart itself after all the controls have been turned off [...]

Oven T imer Operation 7 The oven timer off ers you the follo wing features: 1. Time of Day 2. Aut omatic Cooking 3. Minute Minder The Main Oven (only) can be controlled by the automa tic timer . Never operate the grill or t op oven when the main ov en is set to cook automatically because the ov en cavity can become warm and this may cause bacterial[...]

8 Know Y our Timer CL OCKF A CE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set , before using your cooker . SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period , the timer will emit an audible tone and t[...]

Elec tronic Clock and A utomatic Ov en Timer Opera tion 9 SETTING THE TIME OF DA Y Step 1 Make sure all ov en controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When swit ched on the display will show 0.00 and the Auto symbol , flashing intermittently . Step 4 P ress & hold in both the Cook P eriod &[...]

Elec tronic Clock and A utomatic Ov en Timer Opera tion 10 Step 3 P ress and hold in the Cook P eriod button. The display will read 0.00 with the ‘ cook pot’ symbol lit. Step 4 With the C ook Period button still held in, set the requir ed Coo k Period using the “+” and “–” buttons. Release the buttons and the timer display will rev er[...]

Elec tronic Clock and A utomatic Ov en Timer Opera tion 11 Step 4 P ress & hold in the Cook P eriod button, the display will read 0.00 and the ‘ cookpot’ symbol will light up. With the Cook P eriod button still held in set the required Cook P eriod using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook P eri[...]

Elec tronic Clock and A utomatic Ov en Timer Opera tion 12 O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P eriod can be checked at an y time simply by pressing the C ook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button. 3. Having set a Cook P erio[...]

The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 T ilt the handle over the rec ess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Locate the handle over the bracket (d). F or [...]

CAUTION - A C CESSIBLE P ARTS MA Y BEC OME HOT WHEN THE GRILL IS IN USE . CHILDREN SHOULD BE KEPT A W A Y . GRILLING SHOULD NEVER BE UNDERT AKEN WITH T HE GRILL/T OP OVEN DOOR CL OSED . The grill control is designed to pr ovide variable heat contr ol of either the twin grill elements on together or the single left hand grill element only , dependin[...]

Step 1 Ensure that the timer is set to manual. Step 2 Place the rod shelf in the correct position (see Grilling Guid e). Position the grill pan on the rod shelf , centrally under the gr ill element. Lea ve the door fully open. Step 3 T urn k nob (B) clock wise to select grill function setting: Set to: F or Half Grill (Left hand side only). F or F u[...]

Guide to Grilling 16 Food P reheat for 5 minutes on: Shelf Position fr om base of ov en. Setting Appro ximate Cooking Time Notes: 3-10 minutes 10-20 minutes 25-30 minutes 10-30 minutes 10-30 minutes 10-30 minutes 10-20 minutes 8-15 minutes 5-10 minutes Setting 6 Setting 6 for 4 minutes then reduce to Setting 3 Setting 6 for 6-8 minutes then reduce [...]

The top ov en should be used to cook small quantities of food . T he oven is designed so that the grill element operates at a r educed heat output, this is combined with a heating element situated underneath the floor of the ov en. T o e nsure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf [...]

Step 1 Ensure that the timer is set t o manual. Step 2 Plac e the shelf in the correct position (see O ven T emperature C har ts). Step 3 Select the required cooking temperature (100–220˚C) using con trol (B) (see T op Oven T emperature Charts). The pilot light will immediately come on, and r emain on until the oven reaches the required temper a[...]

Step 1 Check that the timer is in manual. Step 2 Place the shelf/shelves in the corr ect position (see Main O ven T emperature Charts. Step 3 Place the food cen trally on the shelf ensuring the oven door is fully closed . Step 4 Select the required cooking temperature (80 to 230˚C) by turning control (C) clockwise. The pilot light will immediately[...]

F an Only Setting Defrosting frozen mea t and poultry Joints of meat and whole birds should be defrosted slo wly , preferably in a refrigerator (allowing 5-6 hours per lb .) or at room temperatur e (allowing 2-3 hours per lb.). Fr ozen meat or poultry must be completely defrosted bef ore cooking in the oven. Howev er , to decrease the amount of tim[...]

‘S’ “ SL OW ” Setting This is used for slow c ooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. Adv antages of “SL OW” cooking are: The oven sta ys cleaner because there is less splashing . Timing of food is not as critical, so there is[...]

˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Con ventional Ov en To p Con vection Ov en Main Fa n Ov en T emperatur e C on v ersion Char t 22[...]

23 Main F an O ven C o oking Meat Beef Lamb Por k Chicken/T urkey up to 4kg (8lb) T ur key up to 5.5kg (12lb) T ur key over 5.5kg (12lb) Casserole Stews F ood T emperature ˚C Time (approx.) Pre- heat No 160/180 20-25 mins per 450g (1lb) + 20 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 18-20 mins per 450[...]

24 Main F an O ven C o oking Baking F ood T emperature ˚C Time (approx.) Pre- heat Note: Up to three shelves ma y b e used in this oven. The positio n of these is not important providing they are ev enly spaced. Note: If soft ub margarine is being used for cake making, we w ould recommend using the all in one method and to reduce the te mper ature[...]

C ooking Results Not S atisfactor y GRILL Unev en cooking front to back Ensure that the grill pan is positioned centrally belo w the gri ll element. F at splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high. If Solarplus grill – use anti-splash tray supplied under the food sup[...]

1. “ST A Y CLEAN” OVEN LINERS ( a) How "Stay C lean" works. The surfaces of the "Stay Clean" oven liners are tr eated with a special vitreous enamel which absorbs cooking soils. At temperatur es of 220˚C (425˚F) or above , the special sur face enables these soils to be slowly destroy ed. The higher the temperatur e the mor[...]

Car e and Cleaning 27 3. OVEN DOORS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) T rims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker . The recommended method of cleaning is to wipe over the trims with a clean[...]

Car e and Cleaning 28 T ake particular care not to damage the inner sur face of the door inner glass that is coa ted with a heat reflective la yer . Do not use scouring pads, or abra siv e powder , which will scratch the glass . Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed b y using a fi[...]

Electric al Requirements F or your own safety , we recommend that your cooker is installed by a competen t person such as one who is registered with NICEIC (National Inspection Council f or Electrical Installation Contracting). The cooker should be inst alled in accordance with the latest edition of the IEE Regulations. W arning: This appliance mus[...]

Impor tant It is essential that the lower cupboard is constructed in the manner illustrat ed i.e. having side , back, and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed . 1. General The appliance is designed for moun ting at a safe level into an oven housing which must be secured to the ba[...]

T all C abinet V entilation 31 V entilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area 50mm Air Gap 50mm Air Gap V entilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area V entilation Slot required here 51mm x 457mm min. area Fig. 1[...]

32 577mm exc. handle knobs 887mm 597mm 560mm 560-574mm 875mm 887mm 878mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections 4mm 2 Cable to Hob if fitted 4mm 2 Cable To O v e n 6mm 2 Cable if hob fitted Connector Box Fig. 4 Fig. 2 550mm 550mm min * 560mm Viewed down through cabinet No. 6 x 15mm screw (4 suppli[...]

Problem This is normal and should cease after a short period. 33 Before calling a Service Engineer , please check through the following lists. THERE MA Y BE NOTHING WRONG. Something W rong? Nothing works. Display show s 0.00 AUT O. Main Oven does not work, but the Grill and T op Oven W ork. T op O ven and Grill do not work, but the Main Oven works [...]

Problem Check Grilling is uneven Ensure that Grill pan has been positioned as stated in the Grilling section of this book. Oven does not cook ev enly Check: (a) T emperature and shelf positions are as recommended in the O ven T emperature Charts. (b) Oven utensils being used allow sufficient air flow around them. Oven temperatur es too high or low [...]

PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPTON. 01/2005 Part No. 195046090.00 Indesit Company UK Limited, Morley W ay , Peterborough, PE2 9JB K ey Contacts After Sales Service Over 1100 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we off e r . Repair Service and Inf o[...]