Jenn-Air CCE3451 инструкция обслуживания

JENN.AIR Use and Care Manual Halogen, Induction & Radiant Cooktops Models CCE3401, CCE3451, CCE3531 & CVE3400 L_. Model CCE340 1[...]

Read before operating your cooktop All appliances - regardless of the manufac t urer - have the potential through improper or careless use to create safety problems . Therefore the follow i ng safety precaut i ons should be observed: 1 . Be sure your appliance is prop e rly installed and grounded by a qu a lified te c hni c i a n. 2. N e v e r us e[...]

12. Cookware handles should be turned inward and not extend over adjacent surface heating elements to avoid burns, ignition of flam- mable materials and spillage due to unintentional contact with the cookware. 13. CAUTION - Do not store items of interest to children in cabinets above a cooktop - children climbing on the cooktop to reach items could[...]

Congratulations on your choice of a Jenn-Air ele c tric co o ktop. The cooking areas are identified by circles on the glass-ceramic cooktop . This chart below describes the differences between models. Cooktop ModeINo . Type of Elements Downdraft 30 " - 4 elements CCE34 0 1 3 radiant & ldualradiant no CCE3 4 51 2induction & 2 radiant no[...]

About Your Cooktop ..................................................................... 4 Before You Call for Service ................................................... 18-19 Cleaning ...................................................................................... 16 Ducting ..................................................................[...]

154 I_ 1 . Left rear element (dua l _. element on select models) 1 2 , Left f ront element 2 3. Right front e lem e nt _:_. 4 . Right r ea r el em e n t 2- - 3 :i_ ' : _ 4 5 . Cent e r re a r heat i ng :_: __ (Model C CE 3 531 only) ,, - CVE340 0 C o n t r o ls • The control s a re a push-turn typ e . T o turn on the 3 L0 radiant and halogen[...]

The size and type of cookware used and the amount and type of food being cooked will influence the setting needed for best cooking results. Electrical line voltage may also vary, which will affect the needed control setting+ The setting indicated should serve as a guide while you become familiar with your cooktop. Hi A fast heat to start cooking qu[...]

To achieve optimum cooking pe r formance, use heavy gauge, flat, smooth bottom cookpetsth a t conform to the diameterof the cookingarea. Propercookpotswill minimize cooking times, use less electricity, cook food more evenly and require less water or eil. Cookpots with thin, uneven bottoms do not adequatelyconduct heat from the cooking area to the f[...]

• Do not use cookware that extends more than 1 inch beyond the edge of the cooking area. • Do not use a small cookpot on a largeelement. Not only can this causethe element to r e quire more energy and time , but it can also result in spillovers burning onto the element which cause e xtra effort in cleaning. • Do not use nonflatspecialtyitems [...]

The cooking areas are identified by circles on the glass-ceramic cooktop. When an element is turned ON, the cooktop will heat up and the red glow of the heating element can be seen through the glass-ceramic top. It is normal to see the red glow of the element whe n e v e rit is ON. • BEFORE FIRST USE CLEAN COOKTOP. (See p. 16.) • F o r b e st r[...]

• Do NOT allow plastic objects, sugar , or foods with high sugar content to melt onto the hot cooktop . Meltedmaterials can c a us e permanent d a m a ge to th e cooktop. If you accidentally melt anything onto the cooktop, or a sugary solution boils ov e r, rem ov eit immediately whil e the c ookt o p is still hot . Carefully,us e a single edge r[...]

When choosingeo o kware for the induction e l ements , consider the material , gauge, and size o f th e co okw a r e . Note: Coo kw a r e does NOT h a v e to b e fl a t for o ptimum performance on the induction elem e nts . The cookware MUST be made of a ferromagnetic material in order to work on the induction cooktop. To determine if a materialis [...]

An induction cooktop responds like a gas cooktop, quick to h e at and inst a nt response when turned off. The cooking areas are identified by circles on the glass-ceramic cooktop. When an element is turned ON , the induction coils located under the glass cr ea t e a m a gn e ti c fi e ld . Wh e n a f e rrom a gnetic p o t a t le a st 4" in di [...]

The built-in ventilation system removes cooking vapors, odors, sm o ke and steam from foods prep a red on the cooktop . Regular use of this system will insure a more comfortabl e a nd l e ss humid kitchen which is free of heavy cooking odors and fumes that normally creat e a frequent need for cleaning and red e corating. • The fan control is loca[...]

Jenn-Air's ventilation system is designed to c a pture both co o king fumes, smoke and st e am. If the syst e m do e s not, these are some ducting installation sit u ations to check: • 6" diameter round or 3 V 4" x 10" rectangul a r du c ting should be used. Not e : 5" diam e t e r round ducting may be used if the duct le[...]

BEFORE CLEANING, BE CERTAIN A L L ELEMENTS ARE TURNED OFF AND THE COOKTOP iS COOL . CAUTION: Do N O T use a cooktop cleaner on a hot cooktop. The fumes can be ha z a r d o us t o y o u r health and c an c hemi c ally atta c k the g l ass -c erami c surface . NOT E : Plasti c o bjects , suga r o r fo o ds w ith high s ugar c o ntent all ow ed t o me[...]

Model Number Serial Number Date Purchased JENN-AIR DEALER FROM WHOM PURCHASED Address City Phone AUTHORIZED JENN-AIR SERVICE CONTRACTOR Address City Phone Im po rta n t : Retain proof of purchase documents for warranty service . 17[...]

Check the following list to be sure a service call is really necessary. A quick reference of this manual may prevent an unneeded se rv ice call. If nothing on th e cool{top op e rat e s: • check for a blown circuit fuse or a tripped main circuit breaker. • check if cooktop is properly connect e d to electric circuit in house. If cooktop element[...]

Model CCE3451 Only: I f pan frying results are poor: • bottom diame t er of skillet may be t oo large. (For better browning, match the bottom diameter of the skillet with the size of the cooking area.) • thin gauge skillets tend to have hot spots . • too high of control setting was selected initially. Induction elements produce HOT skillets i[...]