John Lewis JLBIOS608 инструкция обслуживания

JLBIOS608 Built-in o v en User information[...]

2 Impo r tant s af ety inf or mation 1 It is mos t important that this instruction manual should be retained with t he appliance for fut ure refer ence. Shoul d the appliance be sold or trans ferr ed to another owner , or should you mo v e house and leav e the appliance, alwa ys en- sure that the b ook is supplied with the appliance in or der that [...]

3 Ho w to a void dama ge to the appliance • Do not line the oven with alumini um foil and do not place bak ing tra ys, pots, etc . on the oven floor , as the hea t that builds up will dama ge the oven enamel. • Fruit juices dripping from the baking tray will lea ve permanent stains. For ver y moist cakes, use a deep tra y . • Do not put any s[...]

4 Dispos al 2 P ackaging material The pa ckaging materia ls are envir on- mentally friendly and can be recycled. The plastic c omponents are identified by markings, e .g. >PE<, >P S<, etc. Please dispos e of the packaging ma teri- als in the appropriate containe r at the community waste disposal facilities. 2 Old a ppliance The sy mbol [...]

5 Contents Fo r t h e Us e r Important safety i n formation . . . . . . . 2 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Descripti on of the a ppliance . . . . . . . . 6 Genera l o ver view. . . . . . . . . . . . . . . . . . . . 6 Control panel . . . . . . . . . . . . . . . . . . . . . . . 6 Oven features. . . . . . . . . . . . . [...]

6 Description of t he a ppliance Gen eral o ver v ie w Cont rol pane l Full glass door Control panel Door hand le Oven displ a y Oven functi on buttons[...]

7 Ov en featur es All interior oven walls, except the floor of the oven, ar e coated with a spec ial enamel (catalytic co ating). Ov en accessories Oven shelf For dishes, cak e tins and items for roasting and grilling. Grill set Grill Roasting pan shelf for roasting and grilling. Roasting p an For baking and r oasting or for collecting fat. T op he[...]

8 Befo r e using fo r the first tim e Sett ing th e time 3 The oven only operates when the time has been set. When the applianc e is connected to the ele c- trical supply or when there has been a power cut, Time flashes automati cally . Using the or button, set the current time . After appro x. 5 seconds, the clo ck stops flash- ing and the clock d[...]

9 Using the o v en The elec tro n ic o ven c ontr ol 3 General instruc tions • Alwa ys switch the applia nce on first by pressing the On/Off butto n. • When the sele cted function light illum inates, the ov e n begins to heat up or the time set begins to count down. • The Operatin g time displa y shows how lo ng the ov e n has been operating.[...]

10 Selecting an o ven function 1. Switch on the appliance using the On/ Off button . 2. Press the or button repeatedly until the desired ov en func tion appears. • A suggested tempe rature appears in the temperature display . • If the suggeste d temperature is not change d within approx. 5 seconds, the oven star ts to heat up. 3 The o ven funct[...]

11 Switching the o ven off Switch off the applia nce using the On/Off button. 3 Coolin g fan The fan switches on automatically in or- der to keep the appliance’ s surfa ces cool. When the ov en is switched off, the fan continues to run to cool the ap- pliance down, then switch es itself off automatica ll y . 3 Heat in dic ator W arming up indicat[...]

12 F ast heat up After an oven function is selecte d, the Fast heat up f unct ion can b e used to pre- heat the empty oven in a relatively short t ime. 1 Important : Do no t put the food to be cooked into the ov en, until Fa st heat up is compl eted and the o ven is op- erating using the desir ed function. 1. Set the desired ov e n function (e. g. [...]

13 Oven funct ions The oven has the following functions: Oven function Application Conv e ction with ring heating element For bak ing on up to thr ee ov en lev els at the sam e tim e . Set t he ov en temperatures 20- 40 °C lower than when using Conv en- tion al. Pizza setting For baking on one ov en level dishes that require mor e intensive bro wn[...]

14 Inser ting the o ven sh elf a nd r oasti ng pan Inserting the r oasting p an: Inser t the r oa sting pan on the telesco pic run- ners of the desired ov en level so that the two holes eng age on th e fr on t retaining pins on the telescopic runn ers. Inser ting the ov en sh elf: Inser t the ov en she lf so that the feet point downwards. Inser t t[...]

15 Grill set The grill set consi sts of grill and r oa sting pan. The grill can used on both sides. 1 Wa r n i n g : There is a risk of burning when removing the ro a sting pan from the hot oven! Inser ting the grill tray underneath: The grill tra y r es ts in the r oa sting pan. Push the r oastin g pan between the guide bars of the selected oven l[...]

16 Clock func tions Minute ti mer T o set a countdown. A sign al sounds after the time has elapsed. This functio n does not affect the functio ning of the oven. Cooki ng dura tion T o set how long the oven is to be in use. End of c ooking T o set when the ov en is to switch off again. Time T o set, change or che ck the time (See also sect ion “Be[...]

17 3 Ho w to use the clo ck functions • After a clock fu nction has been sele cted, the corresponding function light flashe s for about 5 seconds. D uring this period, th e de- sired times can be set or m odified using the or button. • When the desired time has been set, the corresponding function light con tin ues to flash for appr ox. 5 secon[...]

18 Minute ti mer 1. Press the Time functions button repeatedly until Minute timer flashes. 2. Using the or bu tton, set the desired countdown. After about 5 sec onds, the displa y shows the time remaining. Minute timer lights up When 90% of the time set has elapsed, a signal sounds. When the time has elapsed, a signal sounds for 1 minute. “00.00?[...]

19 Cooking duration 1. Select oven function and temperature. 2. Press the Time functions button repeatedly until Cooking duration flashes. 3. Using the or butto n, set the desired cooking time . Cooking duratio n lights up When the time has elapse d, “00.00” and Cook ing d urat ion flash . A signal soun ds f or 2 m inutes. The oven s w itches i[...]

20 End of c ooking 1. Select oven function and temperature. 2. Press the Time fun ctions button repeatedly until En d of cookin g flash es. 3. Using the or bu tton, set the desired sw itch -of f ti me . End of cooking lights up and the switch-off time is display ed. When the time has elapsed, “00.00” and End of cook ing fla sh. A signal sounds [...]

21 Cooking duration and En d of cooking combined 3 Cooking dura tion and End of cooki ng can be use d simultaneously , if the oven is to be switched on and off automatica ll y at a later time. 1. Select oven function and temperature. 2. Using the Co oking duration function, set the time required for cooking the dish, e. g.,: 1 hour . 3. Using the E[...]

22 Chang ing the t i me 3 The time ca n onl y be modified, if the child safety device is de activated, nei- ther of the clo ck functions Cookin g duration or End of cooking nor any ov en functions are set. 1. Press the Time functions button repeatedly until Time fl ashes.. 2. Using the or button, set the current time . After appro x. 5 seconds, the[...]

23 Oth er funct ions Child saf ety de vice The appliance cannot be switched on when the child safety device is activated. Activati ng the child sa fety device 1. If necessar y , switch on the appliance using the On/Off button. No o ven f unction must be sel ected. 2. Press and hold the Time functions and buttons at the same time, until “SAFE” a[...]

24 Button lock This functio n is used to ensure that oven func- tions set are not accidenta ll y a ltered. Activat ing the bu tton lock 1. If nece s sa r y , switch on the appliance using the On/Off . 2. Select the oven function. 3. Press and hold the Time functions and buttons at the sam e time, until “L OC” ap- pears in the displa y . The but[...]

25 Uses, tables and tips Baking Ov en fu nction: Conv ection with ring heatin g element or Conv entio nal Baking tins • For Conventional dark metal and non- stick tins are suitable . • For Convection with ring heating element brig ht metal tins are also suita- ble. Oven le vels • Baking with Conventional is possible on one oven level. • Wit[...]

26 General i nstructions • Inser t the tra y with the bevel at the fr ont. • With Conv e ntional or Conv ectio n with ring heating e lement you can also bake with t w o tins next to one an other on t he ov en shelf at the sam e time. This does not significa ntl y increase baking time . 3 When f rozen foods are u sed the t ra ys inser ted ma y d[...]

27 Bak ing t able Baki ng on one o ven l ev el Ty p e o f baking Ove n fun ction Oven l evel Te m p e r a t u r e °C Time Hr : Mins. Baking in tins Ring cake or brioche Conv ection wit h ring hea ting elemen t 1 150-1 60 0:50-1: 10 Madeira cak e/fruit cak es Conv ection with ring hea ting elemen t 1 140-1 60 1:10-1: 30 Sponge cake Conv ecti o n wi[...]

28 Fr uit fla ns (ma de with y east dough/sponge mi xture) 2) Conve ntional 3 170 0:35 -0:50 Fruit flans made with short pastr y Conv e ction with ring heating element 3 160-170 0:40 -1:20 Y east cak e s with delicate toppings (e. g, quark, cream, cus tard) Conve ntional 3 160 -180 1) 0:40-1:20 Pizza (with a lot of topping) 2) Conv e ction with rin[...]

29 Baking on more than on e o ven le vel T ype of baking Conv e ction with ring heating element Conv e ction with ring heating element T emperature in °C Time Hours: Mins. Shelf positions from b ottom 2 le vels 3 le vels Cakes/ pastries/breads on baking trays Cream puffs/ Eclairs 1 / 4 --- 160-180 1)) 0:35-0:60 Dr y streusel cake 1 / 3 --- 140-160[...]

30 Tips on baking T able: Desserts Baking results P ossible cause Remedy Th e c ake is no t bro wned enough at the bot tom Wr ong ov en lev el Plac e c ak e lo we r in th e ov en The cak e si nks (becomes soggy , lump y , streaky) Oven temperature too h igh Use a slightly lower setting Baking time too shor t Set a longer baking ti me Baking times c[...]

31 Pizza setting ta ble Bak es and gratins table T ype of ba king Shelf position Te m p e r a t u r e °C Time Hr : Mins. Pizza (thi n crust) 1 180 - 200 1) 1) Pre-heat the o ven 20 - 3 0 Pizza (with a lot of toppi ng) 1 180 - 200 20 - 30 T ar ts 1 180 - 20 0 45 - 60 Spinach f lan 1 160 -180 45 - 60 Quiche Lorraine 1 170 - 19 0 40 - 50 Quark fl an,[...]

32 Fr ozen r eady me al s table Foo d to be cook ed Oven function Shelf position Te m p e r a t u r e °C Time Frozen pizza Conventional 3 as per manufactur- er’ s i nstr ucti ons as pe r m anuf actur - er’ s i nstruc tions Chi ps 1) (300-600 g) Rotith erm 3 200-2 20 as p er man ufact ur- er’ s i nstruc tions Baguettes Conve n tional 3 as per[...]

33 Roasting Ov en fu nction: Conv ection with ring heatin g element , Con ventio nal or Rotitherm . Roasting dishes • Any heat-resistant ovenware is suitab le to use for r oa sting (please read the manufac- turer's instructions). • Large roasting joints can be roasted direct- ly in th e roasti ng tray or on the o ven shelf with the ro asti[...]

34 T able: Meat, r oasting, casseroles Meat Oven functions Shel f po - sit ion Te m p e r a - ture °C Time Hr . : Min. Po r k Shoulder ; leg; rolled; boned spare rib; loin of pork Rotitherm 1 17 0-180 0:30-0:3 5 per 450 g/1 lb plu s 30- 35 mi ns Beef Inexpensi v e cuts Rotit herm 1 160-1 70 0:35-0:40 per 450 g/1 lb plus 15-20 mins Prime cuts -rare[...]

35 T able: Roasting, casser oles, au gratin Po u l t r y, G a m e , Fis h, V egetabl es Quantity ap- pro x. Oven function Shelf position Te m p e r a - tur e °C Time Hr . : Min. Casserole s , miscellaneous Casseroles 1 kg/2 lbs Con vection with ring heating elem ent 1 150 2:30-3: 00 1 kg/2 lbs C onventional 1 160-170 Lancashi r e Hot Pot 1 k g/2 l[...]

36 Lo w temper atur e cooking Oven function : Lo w temper ature cooking With the oven function Low tempe rature cooking meat bec omes beautifully tender and remains parti cularly succulent. W e recommend Low temperature cooking for pieces o f tender , lean m eat and fish. Low temperatu r e cooking is not s uitable for e . g. pot roasts o r fatty po[...]

37 Grill siz es Oven function: Grill or Dual gril l with maximum temperatur e setting 1 Important: Alwa ys grill with the oven door closed. 3 The em pty o ven should alwa ys be pr e -h eated with the g rill functions for 5 minutes . • For grilling, place the shelf in the reco m- mended shelf positi on . • Alwa ys inser t the tra y fo r c ollect[...]

38 Defr osting Oven func tion: De fr o st (no tem - peratur e setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate o r bowl, as these can substantia ll y le ngthen the defrosting time . • For defrosting, place the shelf in the 1st o ven lev el f r om th e bottom . Defr osti n g table Dish Defros ti[...]

39 Dr ying Ov en fu nction: Conv ection with ring heating ele ment • Use oven shelves c ov ered with gr easeproof paper or baking parchment. • Y ou get a better result if you s w itch the ov en off halfway thr oug h the drying tim e, open the door and leave the oven to cool down overnight. • After this, finish dr ying the food to be dried. K [...]

40 Making pr eser ves Oven fu ncti on: Bot tom he at • For pr eser ving, use on ly commerciall y a vail- able pre serve jars of the same size. • Jars with t w is t-off or ba yon et type lids and meta l tins ar e not suitab le . • When making preserves, the first she lf po- siti on from the b ottom is the one most used. • Use t he shel f for[...]

41 Cleaning and care 1 Wa r n i n g : First switch off the appliance and let it cool down before carrying out any cleaning. Wa r n i n g : For safety r easons , do not clean the appliance wi th steam blasters or hi gh-pres- sure cleaners. Atte ntion: Do no t use any co rr osive clean ing fluids , shar p obje cts or stai n r e- mo vers. Do not clean[...]

42 Ov en shelf runner The shelf suppor t rails on the left and righ t hand sides of the oven can be remov e d for cleaning the s ide walls. Remo vi ng the shelf suppor t rails First pull the front of the rail a way fr om the ov en wall and then un hitch at the back. Fitting the shelf suppo rt rails 1 When inser ting the ra ils, mak e su r e that t [...]

43 Ov en lighting 1 Wa r n i n g : Risk of electric sh ock! Prior to changing the ov en light bulb: – Switch off the oven! – Disconnect from the ele ctricity supply . 3 Place a cloth on the oven floor to pro- tect the oven light and glass cover . Changi ng the ov en ligh t bulb/clea ning the g lass cover 1. Remove the glass cover by turning it [...]

44 Ov en door For easier cleaning of the oven interior the ov en door of your appliance can be taken off its hinges. Remo ving the o ven doo r fr om its hing es 1. Open the oven door as far as it will go. 2. Undo the clamping lev ers (A) on b oth door hinges fully . 3. Close the oven door as far as the first posi- tion (approx. 45°). 4. T ak e hol[...]

45 Hangi ng the o ven doo r back on its hinge s 1. From the handle side tak e hol d of the ov en door with a hand on each side and ho ld at an angle of approx. 45°. Position the re cesses on the bottom of the ov en door on the hinge s on the ov en. Let the door slide down as far as it wil l go . 2. Open the oven door as far as it will go. 3. Fol d[...]

46 Ov en door glass The oven door is fitted with three panels of glass mounte d one behind the other .The inn er panels can be removed f or cle aning. 1 Important! Rough handling, esp ecially around the edges of the fr ont panel, c an cause the g lass to break. Remo vi ng t he door glas s panels 1. Open the oven door as far as it will go. 2. Undo t[...]

47 Put ting the doo r glass pa nels back . 1. From abov e inser t the door glass panel s at an angle in to the door profile at the botto m edge of the door one af ter the other and lowe r th em . 3 Inser t the smaller panel first, the n the larger p anel. 2. T a k e hold of the door trim (B) at ea ch side, position it on the inside e dge of the doo[...]

48 4. Fold up the clampi ng le vers (A) on both do or hinges back into the ir or igi nal po sit ion s 5. Close the oven door .[...]

49 Wha t to do i f … If you are un able t o remedy t he problem b y fo llo wing the abo ve sugge stions , please con tact our extended wa rranty administra tors on 0870 010 7887 who will give y o u details of your local repair age nt. 1 Wa r n i n g ! Repairs to the applia nce are only to be carried out by qualified serv - ice en gineers. Conside[...]

50 Electrical connection The oven is designed to be connected to 230- 240 V~(50H z) electricity supply . The oven has an easily accessible terminal block which is ma rk ed as follows: 1 This o v e n mus t be earthed! The cable use d to connect the oven to the electrical su pply must comply to the specifica- tions given below . For U K us e o n ly I[...]

51 Installation instructions 1 Attentio n: The applian ce must be in- stalled acco r din g to the instructions. The installa tion must be undertaken by a qualifie d enginee r according to the relevant British Standa rds. Any damage resulting from impr oper repairs is not cove red b y the warranty . 1 Safety inf ormation f or the installer • The e[...]

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55 Repair s - after sales ser vice If y our appliance is no t performing satisfacto ri- ly; consult the fault finding guide wi thin this in- struction book (Some thing not working). In the ev e nt of a fault occurring which you can- not resolv e y ours elf fr om advice given within this instruction m anual your f irst step is to contact our exte nd[...]

J ohn Lewis Partnership 171 Victor ia Street London S W1E 5NN www . johnlewis.com 387 996 075 - A -0 1 06 0 9[...]