Kambrook KEF125 инструкция обслуживания

Essentials 12" Square Frypan KEF125 Instruction Booklet KEF125_IB_C11_FA.indd 1 13/07/11 10:55 AM[...]

Impor tant Please retain your instruction book for future use. In the ev ent that y ou need some a s sis t ance with your K amb r ook app liance, pleas e con t a c t our Cu st omer S er vice Depar tme n t on 1 30 0 1 39 7 98 ( Aust r alia) or 0 8 0 0 2 7 384 5 (New Z ea land) . Alt erna tiv ely , vis it us on o ur w ebs it e at w w w . kambrook. co[...]

Cont ent s K amb r ook Rec om mends p4 Safe t y First Y our Sq uare F r ypan p6 Us ing Y our Sq uare F r ypan p 7 Care , Cleani ng and S t or ag e p8 Cooking W ith Y our Squ ar e Frypa n p 1 0 Recipes p 1 5 KEF125_IB_C11_FA.indd 3 13/07/11 10:55 AM[...]

4 K a mbrook Recomm ends S afet y Firs t IMPOR T A NT: P lease r e t a in y our instr uc tion boo k f or fu tur e use . At K am brook, we believ e th at sa fe performa nce is the fi rst prio rit y in any cons umer prod uct, so that you, ou r v al ued custo mer , can co nfident ly use a nd trus t our produ cts. W e a sk that a n y el ectrical a pp[...]

5 • Always turn the temperature control probe to ‘minimum position’, then switch off at the power outlet and allow probe to cool, then remove the probe and unplug, if the appliance is to be left unattended. • Keep the appliance clean. Refer to care and cleaning (page 8). • Do not place anything on top of the Square Frypan when the lid is [...]

6 Y our Square Fr ypan 1 . Removable temperature control probe, thermostatically controlled with 10 settings 2 . Easy-clean, non-stick cooking sur face for fat free cooking 3. Glass lid with stainless steel rim 4 . 12" x 12" square frypan 5. Extra deep – 72mm 6. Steam vent 7 . Cool T ouch lid handle KEF125_IB_C11_FA.indd 6 13/07/11 10:5[...]

7 Using Y our Square Fr ypan Before First Use Befo re firs t us e, was h, ri ns e and dr y you r fr ypa n an d li d. Sea so n th e cook ing s ur fac e by app lyi ng a th in coa ti ng of coo kin g oi l wit h pa per towel lin g. W AR NIN G : Do not i mm ers e th e power co rd, pl ug or tem pe ratu re con trol pro be in wa ter o r any ot her l iqu id[...]

8 Care, Cleaning and Storage Care • Do not leave plastic cooking utensils in contact with the hot frypan sur face while cooking. • Do not use metal uten sils on t he no n- sti ck co ating of t he fr ypan . Onl y use woo den o r goo d qua lity plas tic u tensi ls to stir or se rve f ood. • B efore c lea ni ng, s witc h the f ry pa n to ‘mi n[...]

9 Storage Store the frypan upright with the lid in position. Sto re the tem perat ure cont rol prob e caref ull y . Take care not to kn ock or d rop th e probe a s th is ca n cau se da ma ge. If da ma ge i s su s pected , re t urn t he tem perat ure cont rol prob e wit h the f ry pa n t o you r ne ares t K am broo k Ser v ice Ce ntre for in sp ecti[...]

10 a high heat setting. Pre heat your fry pan b efor e add ing any ingr edie nts, allo w the tem perat ure lig ht to cyc le ‘O N’ a nd ‘O FF’ sever al tim es. T his will allo w the fry pan t o re ach an even, hig h tem pera ture. Stir-frying is a dry heat cooking method and is best suited to tender cuts of meat. T iming is a key factor when[...]

11 Bu y m eat st rip s f rom yo ur but che r o r fr om you r s upe rmake t, or pre par e me at str ips fr om rec omm end ed cut s li ste d a bov e b y r emo vin g a ny fat an d sl ici ng thi nly ac ros s t he gra in (ac ro ss the di rec tio n o f m eat fib res ). Sli cin g a cro ss th e g rai n e nsu res te nde rness . C ut in to ver y t hin st ri[...]

12 Pan Frying Reco mm end ed tem pe ratu re pro be se t tin g : Se ari ng - 8 – 10. Me diu m hea t - 6 – 8. Used for cooking meats, fish, seafood, eggs, chicken, sausages. Preheat frypan. When heated, add a small amount of oil, which prevents the food from sticking. The frypan’s non-stick coated sur face allows you to reduce the amount of oi[...]

13 Recommended roasting times (well done) Pork V eal Lamb Chicken Beef 30 – 40 minutes/500g after browning 30 – 40 minutes/500g after browning 25 – 30 minutes/500g after browning 25 – 30 minutes/500g after browning 25 – 30 minutes/500g after browning NOTE : As t he fr y pan i s th erm os tat ica lly c ont roll ed, i t wil l cycle ‘ON ?[...]

14 Cooking With Y our Square Fr ypan continued T oasting Sandwiches Reco mm end ed tem pe ratu re pro be se t tin g 8. Up to four sandwiches can be toasted at once in the frypan. Choose fillings which will hold together and not spill out of the sandwich. Preheat the frypan. Butter the pieces of bread well and place the sandwich in the frypan with [...]

15 Recipes KEF125_IB_C11_FA.indd 15 13/07/11 10:55 AM[...]

16 Recipes Orange Pik elets Makes a pproxima tely 1 5 1 cup self raising flour 2 teaspoons sugar 1 egg 2 teaspoons of melted butter or margarine Rind of 1 orange ½ cup milk 1 . Sift the flour into a bowl and add sugar . Make a well in the centre and break in the egg. Add the cooled butter , orange rind and almost all the milk. 2. Be at l ig htly[...]

17 Pancak e Mixture Makes 10 – 1 2 1 cup plain flour 1 egg 30g melted butter or margarine 1¼ cups milk Butter for frying 1 . S if t flo ur into a b owl a nd ma ke a well in t he ce ntre. 2. Pour in the beaten egg and butter and add the milk gradually until the batter is smooth and free of lumps. Stand in a cool place for 1 hour before using. 3[...]

18 Recipes continued Pork Fillets with Dark Plum Sauce Ser ves 4 1kg pork fillets 1⁄3 cup soy sauce 2⁄3 cup tomato sauce ¼ cup hoi sin sauce ¼ cup oil 1 x 825g can dark red plums ½ cup hoi sin sauce (extra) 1 tablespoon bro wn sugar 1 . Trim a ny fat o r si new fro m the p ie ces of po rk a nd ma ke 2 – 3 dee p ver ti cal cu ts in e ac h [...]

19 Beef and Red Wine Casserole Ser ves 4 750g diced lean beef (round, chuck or gravy beef) 1 tablespoon oil 8 small (pickling) onions 2 teaspoons crushed garlic 2 lean bacon rashers , chopped 250g whole button mushr ooms ¾ cup red wine ¼ cup steak sauce 1 . He at a li t tle o f the o il i n the f r ypa n on s ett in g 1 0. Fr y o nio ns , ga rl i[...]

20 Recipes continued Caramelised Onion Sausages Ser ves 8 2 tablespoon vegetable oil 10 thick beef sausages 4 tablespoons olive oil 2 onion, diced 6 garlic clov es, minced 3 tablespoons bro wn sugar 40gms butter 6 tablespoons plain flour 2 cups beef stock 2 teaspoon mint, chopped 2 teaspoon rosemary , chopped 1 . Pou r vegeta bl e oi l into th e f[...]

21 Sweet and Sour P ork Ser ves 8 1 cup plain flour 800gms pork s trips 2 cup vegetable oil 2 tablespoon peanut oil 1 teaspoon sesame oil 2 onion, diced 2 garlic clov e, minced 2 teaspoon ginger , minced 2 small capsicum, sliced 2 carrot, sliced 1 cup caster sugar ½ cup vinegar 4 tablespoons soy 2 tablespoon tomato sauce 2 tablespoon sweet chilli[...]

22 Homemade Baked Beans Makes 8 ser ves 2 medium onion, sliced 2 clov e garlic, minced 3 tablespoons olive oil 3 tablespoon bro wn sugar 1 Tbalsamic vineg ar 6 roma tomatoes, diced 4 cups canned kidney beans, r insed 4 bay leaves 2 cup stock Parmesan cheese, to serve Parsley , chopped, to ser ve Crus ty bread, to ser ve 1 . Pl ace o nio n, g ar lic[...]

23 Not es KEF125_IB_C11_FA.indd 23 13/07/11 10:55 AM[...]

Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue C11 Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www .kambrook.com.au Kambrook - New [...]