Kenmore 790.4717 инструкция обслуживания

® LECTRlC ILT-I Use & Care Guide OVEN HORNO Manual del Usuario Models, Modelos 790.4717_(-, 4778_(-, 4783_(- _(- = Color number, nL_mero de color Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www,sears,com P/N 318205124 Rev. B (0712)[...]

Table of Contents Wall Oven Warranty ....................................................... 2 Product Record .............................................................. 2 Serial Plate Location ...................................................... 2 iMPORTANT SAFETY iNSTRUCTiONS ....................... 3-4 Protection Agreements ................[...]

important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, deat[...]

important Safety instructions • Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher. • When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot. • Use Only Dry Potholders. Moist or damp potholders on hot surfaces[...]

PROTECTION AGREEMENTS Master Protection Agreements Congratulations on making a smart purchase. Your new Kenmore®product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you money an[...]

Your Electric Wall Oven Features At a Glance Wall Oven Features Note: The features of your wall oven will vary according to model. Dual or Single Interior Oven Lights depending on your model Electronic Oven Controls with Clock and Kitchen Timer (Features will vary according to model) Broil Element Oven Vent Manual or Self-Clean Oven depending on yo[...]

Oven Vent and Racks Oven Vent Location Some models are equipped with a blower which runs in baking and self=cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down. Oven Vent Location The oven is vented at the center trim. When the o[...]

Control Pad Features Note: The appearance of your oven control may differ slightly from the one illustrated below. However, all functions are the same. Also, push buttons or pads may be shaped differently than those appearing in this Use and Care Guide. READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become[...]

Setting the Clock Note: The time of day must first be set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the appliance has been interrupted, the display will flash "12:00". 1. Press _'_ once (do not hold pad down). 2. Within 5 seconds, press and hold the A or v until the[...]

Setting Oven Controls Note: The time of day must first be set in order to operate the oven. o oo® m ® ® ® .0,o • Preheat • Door Loched ® To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from t70°F to 550°F (77°C to 288°C). To Set the Controls for Normal Baking: 1. Press appears in the di[...]

Setting Oven Controls To Set the Timed Bake and Delay Start Features The _T_,_ COOK TiME and _e_ DELAY START pads operate the features that wiii turn the oven ON and OFF at the v V times you select in advance The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed sta[...]

Setting Oven Controls Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and [...]

Setting Oven Controls © ® @ © ® @ o @ ® @ II • Oven • Preheat ® D0or Locked ® Broil Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Be sure you center the broiler pan directly under the broil element for best results. Arrange oven rack while oven is still cool. Position the rack as [...]

Setting Oven Controls Broiling information Broiling is a method of cooking tender cuts of meat by direct heat under the broil ele- ment of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove all utensiles from the oven before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as [...]

Setting Oven Controls Setting the Warm & Hold TM Feature The pad turns ON the Serve Warm & Hold feature and will maintain an oven temperature of 170 ° F (77°C). The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will shut the oven OFF [...]

Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) The _o_ COOK TIME and _e!_ DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with the pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature[...]

Self-Cleaning (some models) During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room. DO NOT line [...]

Self-Cleaning (some mode s) What to Expect during Cleaning: While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent. If heavy spillovers are not wip[...]

General Care & Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER. Surfaces How to Clean Aluminum (Trim Pieces) Use[...]

General Care & Cleaning Cleaning the Porcelain Enamel Oven (Manual Clean Oven Only) Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANINGS [...]

General Care & Cleaning Hinge support qge lever hook Removing and Replacing the Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. Lock engaged for door removal Figure 1 HINGE SLOT - Door removed from the oven Figure 2 Hinge lever To Remove Oven Door: 1. Open the door to the full[...]

Adjusting the Oven Temperature Your oven thermostat has been precisely set at the factory. This setting may differ from your previous oven, however, so your recipe times may not give you the results you expect. If you think that the oven is cooking too hot or cool for your recipe times, you can adjust the thermostat so that the oven cooks hotter or[...]

Before You Call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven Control Beeps and Displays Electronic control has detected a fault[...]

Before You Call SoJutions to Common ProbJems OCCURRENCE Oven smokes excessively during broiJing. POSSIBLE CAUSE / SOLUTION Oven door is closed. Door should be open during broiling. Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation. Me[...]

Notes 25[...]

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