Miele 09 898 020 инструкция обслуживания

Oper ating Instructions 30" Induction Range T o prevent accidents and damage to the r ange, you must read all instructions supplied before installing or using the appliance. en-US M.-Nr . 09 898 020[...]

IMPORT ANT SAFETY INS TRUCTIONS 2  WARNING Children and adults can tip over the r ange if has not been sec ured. This may lead t o fatal injuries.  This r ange must be secured and connected using the anti-tip device according t o the installation instructions.  If you have moved the r ange, slide the locking latch onto the anti- tip device[...]

Contents 3 IMPORT ANT SAFETY INSTRUC TIONS ................................................................. 2 IMPORT ANT SAFETY INSTRUC TIONS ................................................................. 9 Guide to the range ............................................................................................... 26 Cooktop .............[...]

Contents 4 Heating up the oven for the first time and rinsing the steam injection system ...... 47 Operating the cooktop ........................................................................................ 49 Induction ................................................................................................................ 49 How it work[...]

Contents 5 V olume ................................................................................................................... 63 Buzzer t ones ..................................................................................................... 63 Keypad tone..................................................................................[...]

Contents 6 Using the Crisp function (Moisture Reduction) ...................................................... 79 Changing the oven mode ....................................................................................... 79 Setting additional durations ................................................................................... 80 T urn[...]

Contents 7 Using the wireless r oast probe ....................................................................... 102 Time left display .............................................................................................. 103 Using residual heat ......................................................................................... 104 [...]

Contents 8 Copyright and licenses ...................................................................................... 141[...]

IMPORT ANT SAFETY INS TRUCTIONS 9 When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the range to pr event accidents and machine damage. This r ange complies with current safety requir ements. However , impr oper use of the appliance can r esult in personal injury[...]

IMPORT ANT SAFETY INS TRUCTIONS 10 Use  This r ange is intended for domestic use and use in other similar environments.  This applianc e is not intended for outdoor use.  Use the r ange ex clusively under normal domestic conditions: – Use the oven for baking, roasting, br oiling, defrosting, canning and dr ying food. – Use the stovet o[...]

IMPORT ANT SAFETY INS TRUCTIONS 11 Children  As w ith any appliance, close supervision is necessary when used by children.  Do not lea ve children unatt ended: Children should not be alone or unsupervised in the area wher e the oven is installed. Do not allow them to sit or stand on the appliance.  Chil dren under the age of eight must be [...]

IMPORT ANT SAFETY INS TRUCTIONS 12  Burn hazar d fr om improper use! Do not allow childr en to oper ate the oven.  Dange r of suffocation! Ensure that any plastic wr appings, bags, etc. are disposed of safely and k ept out of the reach of children.  Burn hazard! Keep the spaces above and behind the r ange clear of any items that could dr a[...]

IMPORT ANT SAFETY INS TRUCTIONS 13 T echnical safety  Installatio n, repair and maint enance work should be performed by a Miele authorized service t echnician in accordance with national and local safety regulations and the pr ovided installation instructions. Contact Miele’ s T echnical Service Department for examination, r epair or adjustme[...]

IMPORT ANT SAFETY INS TRUCTIONS 14  During installation, maintenance and r epair work, e.g. if the oven lighting is brok en (see "F requently asked questions"), the r ange must be completely disconnect ed from the household electricity supply . It is only completely isolat ed from the electricity supply when: – The main circuit br ea[...]

IMPORT ANT SAFETY INS TRUCTIONS 15  Do not insta ll kitchen cabinets above the r ange, since reaching over a hot stovet op to access the cabinets can result in burns. If it is necessary to install cabinets, you can r educe the risk of burns by installing a r ange hood that extends at least 4 3/4 in (12 cm) past the bottom of the cabinets.  Th[...]

IMPORT ANT SAFETY INS TRUCTIONS 16 Pr oper use  T he oven becomes very hot while in use. Use caution to ensure that you ar e not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the r acks, etc. in a hot oven.  C aution: Heating elements may be hot even though they ar e [...]

IMPORT ANT SAFETY INS TRUCTIONS 17  Op en the door carefully t o allow hot air or steam to escape befor e placing or removing food.  T o prevent burns, allow the heating elements to cool befor e cleaning by hand.  Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.  Never leave the appliance un[...]

IMPORT ANT SAFETY INS TRUCTIONS 18  Use cautio n when using alcohol in your recipes. Alcohol evapor ates at high temper atures but may, in r are cir cumstances, combust on the hot heating elements.  Plastic or alu minum foil cookware melts at high t emperatur es and can damage the r ange or start to burn. Do not use any plastic or aluminum fo[...]

IMPORT ANT SAFETY INS TRUCTIONS 19  Do not let metal objects (aluminum foil, pans) come in contact with the heating element.  Mak e certain that the power cords of small appliances do not come in contact with or get caught in the oven door .  When baking fro zen pizzas or pies, place them on the wir e rack lined with parchment paper . Do n[...]

IMPORT ANT SAFETY INS TRUCTIONS 20  Do not all ow solid or liquid sugar , or pieces of plastic or aluminum foil to get ont o the burners when they are hot, as they can damage the cer amic surface when it cools down. If this should occur , turn off the appliance and scr ape off all the sugar , plastic or aluminum residues while still hot, using a[...]

IMPORT ANT SAFETY INS TRUCTIONS 21  If residue r emains on the cooktop for any length of time, it can cook into the cookt op and sometimes it is then not possible to remove it. Remove spills and splatt ers promptly . Also make sur e that the bottom of any cookwar e is clean, dry, and free of gr ease before placing it on the cooktop.  Because [...]

IMPORT ANT SAFETY INS TRUCTIONS 22  If the cookware only partially covers the cooking or r oasting zone, the handle could become very hot. Make sur e to place the cookware in the middle of the cooking or roasting zone.  The co oktop has burners of differ ent sizes. Use cookwar e with a level base that is large enough for the burner . Cookware[...]

IMPORT ANT SAFETY INS TRUCTIONS 23 Cleaning and care  Do not use a st eam cleaner t o clean the range. The steam may r each electrical components and cause a short circuit.  Only clean par ts listed in these Oper ating and Installation Instructions.  Scr atches on the door glass can cause the glass to break. Do not use abr asive cleaners, [...]

IMPORT ANT SAFETY INS TRUCTIONS 24 Accessories  Use only ge nuine original Miele parts. If parts or accessories from other manufacturers ar e used, the warr anty will become void.  Only use the Miele roast pr obe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine r oast probe.  V er y high t emperatur e[...]

IMPORT ANT SAFETY INS TRUCTIONS 25 Pr eparing your appliance for an extended vacation  If you elect to turn off the wat er to your home for an ext ended period of time, please note that this may not be enough t o reduce the risk of a leak. T o be completely safe, you must turn off the water supply to each individual appliance. SA VE THESE INSTRU[...]

Guide to the r ange 26 Cooktop[...]

Guide to the r ange 27 a Burner with booster  7"-11" (18-28 cm) b Burner  4" - 7" (10-16 cm) c Burner with booster  7"-9" (16-23 cm) d Burner  5 1/2"-8" (14-20 cm) e Display with burner indicators[...]

Guide to the r ange 28 Oven[...]

Guide to the r ange 29 a Oven and cooktop contr ols b Door lock with contact switch for Self Clean This switch ensures that the heating elements and the convection fans turn off when the door is opened during use. c Browning/Br oiling element d Stor age for wireless r oast probe e Oven interior lighting f Rotisserie motor g T winP ower convection f[...]

Control panel 30 a Burner control knobs b Optical interface (for service technician use only) c "Lift P anel" sensor button F or lifting up the control panel d "Timer" sensor button F or setting the timer e "Light" sensor button F or turning the oven interior lighting on and off f "Back" sensor button T o go [...]

Control panel 31 Symbol printing of the burner control knob Symbol Description 0 Burner off  Keep-warm setting B Booster level 1  Level indicat or B I/II T winBooster with 2 levels  AutoBoost Symbols in the cooktop display Symbol Description  Burner ready for use  Keep-warm setting  t o  P ower level  AutoBoost  T winBoos[...]

Control panel 32 Sensor buttons The sensors react t o touch. Each touch is confirmed with an audible tone. This t one can be turned off (see "Settings – V olume - Keypad tone"). Sensor b utton F unction Notes Lift panel F or raising and lowering the contr ol panel for the oven Y ou can lift up and put down the contr ol panel for the ove[...]

Control panel 33 M T ouch display The touch scr een can be scratched by har d objects, e.g. pens and pencils. Only touch the display with your fingers. T ouching the display with your finger emits a small electrical charge, which in turn trigg ers an electrical pulse that is detected by the surface of the t ouch display . The display is divided int[...]

Control panel 34 Symbols The following symbols may appear in the display: Symbol Description  Some settings, e.g. display brightness and buzzer volume, ar e se lected using a bar chart.  This symbol indicates that ther e is additional information and a dvice about using the oven. Select OK to access the information.  The system lock or sen[...]

F eatures 35 Model numbers A list of the ovens described in these oper ating instructions can be found on the back page. Data plate The data plate is behind the toe-kick. The t oe-kick cover is attached to the base of the range by magnets so it can be removed and put back again easily . There you can find the model number , the serial number and th[...]

F eatures 36 Shelf runners The shelf runners are locat ed on the right and left-hand sides of the oven with the leve ls for inserting accessories. The shelf level numbers are indicat ed on the fr ont of the oven fr ame. Each level consists of a strut on which you can place the wire oven r ack, for example. The runners can be removed for cleaning pu[...]

F eatures 37 FlexiClips with wir e rack HFCBBR30-2 The FlexiClips with wir e rack can be mou nted on any shelf level and pulled completely out of the oven This allows you to see the food easily . The FlexiClips with wir e rack is pushed in and then locked onto a level. The rack can hold a maximum of 33 lbs (15 kg). Installing and removing the Fle x[...]

F eatures 38 P erforated baking tray HBBL71 The perforat ed baking tray has been specially d eveloped for the prepar ation of baked goods. The tiny perforations assist in br owning the underside of baked goods. The tray can also be used for dehydr ating or dr ying food. The surface has been treat ed with P erfectClean enamel for easy cleaning. The [...]

F eatures 39 Gourmet Casserole Dishes HUB and Lids HBD Miele Gourmet Casser ole Dishes can be place d directly on the wir e oven rack. They have an anti-stick coating. The oven dishes have depths of 8 1/2" (22 cm) or 13 3/4" (35 cm). They have the same width and height. Matching lids are also available separ at ely . Depth: 8 1/2" (2[...]

F eatures 40 Rotisserie HDGR30+ The rotisserie is ideal for br oiled foods such as meat , poultry or kebabs. The food browns evenly on all sides as it rotat es (see "Broil - Using the rotisserie to Br oil"). The rotisserie is placed on the universal tr ay and connected to the motors in the back wall of the oven. The rotisserie can support[...]

F eatures 41 Cooktop safety features Safety shut-off The safety shut-off is triggered aut omatically if a burner is heated for an unusually long period of time. This time depends on the power level selected. If it has been e xceeded, the burner switches off and the residual heat indicator appears. If you switch the burner on and off again, it is re[...]

F eatures 42 System lock The system lock is deactivated if ther e is a power outage. The system lock can only be activated if all burners ar e turned off. The cooktop is equipped with a system lock to pr event the burners from being turned on inadvertently . When the system lock has been activat ed and a power level is selected,  appears in t[...]

F eatures 43 Oven safety features System lock  for the oven The system lock pr events the oven from bei ng used unintentionally (see "System lock  "). The system lock will r emain activated even aft er a power failur e. Safety shut-off The oven automatically turns itself off if it is used f or an ex ceedingly long period. The length[...]

F eatures 44 P erfectClean treated surfaces The revolutionary P erfectClean enamel is a smooth , non-stick surface that cleans easily with a sponge. F ood and soiling from baking and r oasting can be easily r emoved from these surfaces. Do not use ceramic knives as these will scratch the P erfectClean surface. F ollow the instructions in the "[...]

Before using for the first time 45 General settings  The r ange may only be oper ated after it has been installed pr operly . Read the installation instructions car efully befor e installing the range. Read the operating instructions car efully befor e using the range. The range will turn on aut omatically when it is conn ected to the power supp[...]

Before using for the first time 46 Set the time of day Y ou can enter numbers by scr olling thr ough and t ouching the roller , or by using the numerical keypad.  Set the time of day in hours and min utes.  Confirm with OK. The time of day can be displayed in a 12 hour or 24 hour format (see "Settings - T ime of day - Clock format")[...]

Before using for the first time 47 T urning on the cooktop for the first time  Remo ve any prot ective foil and stickers.  Befo re first use, wipe down the appliance with a damp cloth and dry it. Metal components are pr otected by a conditioning agent. Smells and vapor may occur when the appliance is used for the first time. The heating of th[...]

Before using for the first time 48  Risk of injur y! Steam can cause scalding. Do not open the door during a steam burst. Heat up the oven for at least an hour . After at least one hour:  T urn the oven off. After heating up for the first time  Danger of burns! Allow the oven t o cool befor e cleaning.  T urn on the oven.  Selec t Li[...]

Operating the cookt op 49 Induction How it works An induction coil is located under each b urner . When a burner is turned on, this coil creat es a magnetic field that impacts directly on the base of the pan and heats it up. The burner itself is heated up indir ectly by the heat given off by the pan. An induction burner only works when a ferr omagn[...]

Operating the cookt op 50 Cookware Suitable cookwar e is made of: – stainless steel with a magnetizable bott om – enamel-coated steel – cast iron Unsuitable cookwar e is made of: – stainless steel with a non- mag netizable bottom – aluminum, copper – glass, ceramics, earthenwar e, st onewar e. T o test whether a pot or pan is suitable f[...]

Operating the cookt op 51 Burner data Burner smallest to largest  in cm* Setting P ower level** in watts at 208 V / 60 Hz in watts at 240 V / 60 Hz front left 7"-11" (18-28 cm) normal 2350 2700 T winBooster , level 1 2700 3100 T winBooster , level 2 3350 3850 rear left 4"-7" (10-16 cm) normal 1250 1450 Booster 2000 2300 rear [...]

Operating the cookt op 52 Setting range Setting range Keeping W arm h Melting butter Dissolving gelatin Melting chocolate 1-2 Making milk puddings 2 Warming small quantities of liquid Cooking rice 3 Thawing fro zen vegetables (blocks) 3 Making porridge 3 Warming liquid and semi-solid foods Making omelettes or lightly fried eggs Steaming fruit 4 Coo[...]

Operating the cookt op 53  Never heat an empty pot! This c an damage the glass ceramic surface. Never leave the cooktop unattended during use!  Hot pans on the display can c ause damage to the electr onics underneath. NEVER place hot pots or pans near the display . Burner control knob The burner control knob may not be turned beyond B I or B [...]

Operating the cookt op 54 The burners are connect ed in pairs in or der t o provide sufficient power for the booster . The connected burner will oper ate at r educed power while the boost er is on. This has one of the following effects: – If the AutoBoost was pr eviously active, it will be switched off. – The power level that is set will be r e[...]

Operating the cookt op 55 T urning off  T urn the knob to the left to 0. The power level in the display goes out. Residual heat indicators If the switched-off burner is still hot, the r esidual heat indicat or appears in the display . The bars of the residual heat indicator go out one after another as the burners cool off. The last bar only goes[...]

Operating the oven 56 Energy saving tips – Remove any accessories from the oven that you do not requir e for cooking. – T ry not to open the door when cooking. – If a temper ature r ange is given, it is best t o select the lower temper ature and check the food after the shortest cooking time given. – The default setting for the Time of Day [...]

Operating the oven 57 Quick Guide  T urn on the oven. The main menu will appear .  Place the food in the oven.  Select Operating Modes .  Selec t the desired mode. The oven mode and default t emper ature will appear . The oven heating, lighting and cooling fan will turn on.  Adjust the default t emper ature if necessary . The default[...]

Settings 58 Accessing the "Settings" menu F rom the main menu:  Select  Settings . They can be checked and changed, if needed. Settings cannot be alter ed while a coo king progr am is in progr ess. Changing and saving settings  Select  Settings .  Swipe acr oss the scr een until the desired setting appears, then t ouch it t[...]

Settings 59 Settings overview Option A vailable settings Language  ... / deutsch / english / ... Country Time Display On / Off * / Night Dimming Clock Type Analog * / Digital Clock Format 24 h / 12 h (am/pm) * Set Date Lighting On / On for 15 seconds * Start Screen Main Menu Operating Modes Gourmet Center Special Modes MyMiele Favorites Brightne[...]

Settings 60 Option A vailable settings Self Clean With reminder Without reminder * Default temperatures Safety System Lock On / Off * Sensor Lock On / Off * Catalyzer  Electrical Version 208V / 60Hz 220V / 60Hz 240V / 60Hz Sensor group Sensor group 0 – 9 Calibrate Temperature  Showroom Program Demo Mode On / Off * Factory default Settings F[...]

Settings 61 Language  The desired country and language can be set. After selecting and confirming your choi ce, the language selected will appear in the display . Tip: If you accidentally select a language you do not understand, select the  symb ol to r eturn to the submenu. Time of day Display Select how you would like the time of day to app[...]

Settings 62 Date Set the date. When the oven is turned off, the date onl y appears if the oven is set to "Time – Clock T ype – Digital". Lighting – On The interior lighting is turned on during the enti re cooking period. – On for 15 seconds The oven lighting turns off 15 seconds aft er a pr ogram starts. T ouching "Light"[...]

Settings 63 V olume Buzzer tones The volume is repr esented by a bar with seven segments.  Maximum volume is selected when all segmen ts are filled. If none of the segments are filled, the volume is turned off.  Select Quieter or Louder , to adjust the volume.  Select On or Off to turn the buzz er tones on or off. Keypad t one The volume i[...]

Settings 64 Cooling fan The cooling fan will continue to run for some ti me after the oven has been turned off to pr event humidity from building up in the oven, on the control panel or in the surrounding cabinetry . – Temperature Controlled The cooling fan turns off when the t emper ature in the oven dr ops below 160°F (70°C). – Time Control[...]

Settings 65 Self Clean – With reminder A reminder t o run the Self Progr am pr ogr am will appear in the display . – Without reminder Y ou will not be r eminded to run the Self Clean progr am. Safety System lock  The system lock pr events the oven being t urned on inadvertently . The system lock will r emain activated ev en after a power fai[...]

Settings 66 Sensor lock The sensor button lock pr events you fr om accidently turning the oven off or changing a cooking progr am. – On Before you can use a mode, t ouch  for at least 6 seconds. – Off The buttons r espond immediately to a finger t ouch. Catalyz er The level of odor reduction is r epr esented by a bar with seven segments. [...]

Settings 67 Electrical V er sion Setting the voltage (electrical version)  Selec t the desired voltage and corresponding fr equency .  Confirm with OK. Sensor group Y our oven was set at the factory t o aut omatically detect the wir eless roast probe supplied. If you have pur chased a new Miele roast pr obe, you will need to r eset the sensor[...]

Settings 68 Showroom P rogram This mode enables the oven to be demonstr at ed in showrooms without heating up. It should not be set for domestic use. Demo Mode If you have demo mode activated Demo Mode is active. The appliance will not heat up will appear when you turn on the oven. – On T ouch OK for at least 4 secon ds to activate demo mode. –[...]

MyMiele 69 Y ou can personaliz e your oven using the MyMiele  function by inputting fr equently used pr ocesses. It is particularly useful with Gourmet Cent er (oven) and MasterChef (speed oven) progr ams as you do not need to work through every scr een in order to start your progr am. Y ou can also set pr ocesses that you have ent er ed into My[...]

MyMiele 70 Editing MyMiele After selecting Edit you can – add entries as long as MyMiele contains fewer than 20 entries, – delete entries, – sort entries as long as MyMiele con tains more than 4 entries. Deleting entries  Select MyMiele .  Select Edit .  Select Delete entry .  Selec t the entry that you want to delete.  Confirm[...]

Alarm + T imer 71 Using "Timer", you can set an alarm for a specific time or set the timer dur ation to time an activity in the kitchen e.g. boiling eggs. T wo alarms can be set simultaneously, two timer dur ations or an alarm and a kitchen timer duration. Using the Alarm  The alarm can be used to set a specific time at which the oven [...]

Alarm + T imer 72 Using the Timer  The timer can be used to time any activity in the kitchen , e.g. boiling eggs. The timer can also be used at the same time as a cooking progr am if a start and finish time have been set, e.g. a reminder t o stir the dish or add seasoning. A maximum time of 9 hours and 59 minu tes can be set for the timer . Tip:[...]

Alarm + T imer 73 At the end of the timer – the Timer symbol  flashes, – the time starts counting upwards, – A buzzer will sound if turned on (see "Settings - V olume - Buzzer t ones").  Select "Timer" or the timer in the upper right of the display . The buzzer will turn off and the symbols in the display will go out[...]

Guide to the modes 74 The oven has a wide range of modes for pr eparing a variety of foods. Due to country-specific prefer ences for prepar ation of food, default temper atures and t emper ature r anges in °F and C° do not correspond. The temper ature values have been defined as given in the chart. Oven modes Default t emperatur e T emperature r [...]

Guide to the modes 75 Oven modes Default t emperatur e T emperature r ange Surround Roast  F or roasting traditional r ecipes, e.g. pot roast, and br aising or cooking at low t emperatur es. 400°F (180°C) 75–525°F (30–280°C) Convection Roast  This mode uses the convection fan to cir culate heat ed air thr oughout the oven. Ideal for c[...]

Guide to the modes 76 Oven modes Default t emperatur e T emperature r ange Convection Broil  This mode distributes hot air fr om the Browning/ Br oiling element over the food using the fan. This allows for a lower temper ature to be used then when using Broil  . Ideal for br oiling thicker cuts of meat (e.g. chicken, roulades). 400°F (200°C[...]

Additional functions 77 Y ou have placed the food in the oven, select ed a mode and set the temper ature. By selecting Additional Settings you can adjust cooking times and adjust additional settings.  Select Change .  Select Additional Settings . Additional options will appear in the display for you t o select for change if desired. – Durat[...]

Additional functions 78 Rapid Pr eHeat Rapid Pr eHeat can be used to speed up the pr eheating phase. The Rapid heat-up function switches on aut omatically if you set a temper ature of more than 212°F (100°C) for Convection Bake / Convection Roast  , Auto Roast  , Surr ound Roast / Surround  and Moistur e Plus  . Y ou can turn-off Rapi[...]

Additional functions 79 Using the Crisp function (M oisture Reduction) It is a good idea to use this function w hen cooking items which ar e moist on the inside but which should be crispy on the outside, e.g. french fries. It is also suitable for fruit cakes, such as apple cak e. Y ou have placed the food in the oven, select ed a mode and set the t[...]

Additional functions 80 Setting additional durations Y ou have placed the food in the oven, select ed a mode and set the temper ature. By entering Duration , Ready at or Start at you can aut omatically turn the cooking progr am on or off. – Duration Enter the cooking dur ation requir ed. Once the dur ation set has elapsed, the heating will turn o[...]

Additional functions 81 T urning off automatically It is now 11:45. The food takes 30 minu tes to cook and should be r eady at 12:15. Select Duration and set 00:30 h or select Ready at and set the time for 12:15. The oven will turn off automatically after this dur ation has elapsed or the time set has been reached. Setting the duration  Select C[...]

Additional functions 82 Sequence of a cooking program that turns on and off automatically Up until the start time the mode, the select ed temper ature, Start at and the start time will appear in the display . After the progr am has started you can foll ow the preheating phase in the display until the requir ed temper ature has been reached. Once th[...]

Moisture Plus  83 Y our oven is equipped with a steam inje ction system for cooking with moisture. Baking, r oasting and cooking with Moisture Plus  guar antees optimized st eam and air conduction for ex cellent cooking and browning results. After selecting Moistur e Plus  you need t o set the temper ature and the number of bursts of steam[...]

Moisture Plus  84 Cooking with the Moisture Plus  function It is normal for condensation to form on the inside of the door during steam injection. This will dissipate during the course of the cooking progr am.  P r epare the food and place in the oven if no preheating is r equired.  Select Operating Modes .  Selec t Moisture Plus [...]

Moisture Plus  85 Changing the type of heating All four modes (Convection Bake, Surr ound, Int ensive and Auto Roast) are available to use with Moistur e Plus  , however Convection Bake is set as the default mode.  Select Change .  Select Additional Settings .  Select Change type of heating .  Selec t the desired mode.  Confirm[...]

Moisture Plus  86 Injecting bursts of steam Steam can cause scalding. Do not open the door during bursts of st eam. Also, condensation on the sensors will cause then to have a slow reaction time. Automatic burst of steam Automatic burst of steam appears in the display . Once the preheating phase has been complet ed, the automatic burst of steam [...]

Moisture Plus  87 Evapor ating residual moisture When cooking using the addition of moistu re, the wat er will be equally distributed between the number of bursts of steam and used up as long as the progr am is not interrupted. However , if a program using the addition of moi sture is int errupted before all the bursts of st eam have been inject[...]

Moisture Plus  88 Starting residual moisture evapor ation immediately Steam can cause scalding. Do not open the door .  Selec t the Moisture Plus  function or a MasterChef Plus pr ogram. Evaporate Residual Moisture? appears.  Select Yes . Evaporate Residual Moisture and the timer se ttings appear . The evaporation pr ocess will begin. T[...]

Gourmet Center 89 Y our oven has a wide r ange of Mast erChef, and MasterChef Plus progr ams that enable you to achieve ex cellent cooking results with ease. Simply select the appropriat e progr am for the type of food you are cooking and follow the instructions in the display . In the Gourmet Center you will find: – MasterChef pr ograms for the [...]

Gourmet Center 90 Using the MasterChef and Mas terChef Plus progr ams F rom the main menu:  Select Gourmet Center .  Select MasterChef or MasterChef Plus . A list of food types will appear in the display .  Selec t the food category (for MasterChef Plus, only one category is available). The MasterChef or MasterChef Plus progr ams available[...]

Gourmet Center 91 Search Y ou can sear ch Gourmet Center by food type and by the name of the progr am. There is a full t ext search which can also be used t o sear ch for parts of words. F rom the main menu:  Select Gourmet Center . A list of food types will appear in the display .  Select Search .  Use the keyboard t o type in the search [...]

F avorites 92 Y ou can cr eate and save up to 20 of your own pr ogr ams. – Each one can have up to 10 cooking stage s. This enables you to save your most frequently used r ecipes very accurat ely . Each stage contains a mode, temper ature and dur ation or core t emperatur e. – Y ou can specify the shelf level(s) for the food. – Y ou can enter[...]

F avorites 93 Y ou can add a line br eak for longer pr ogr am names using the  symbol.  Once you ha ve enter ed the progr am name select Save . A message will appear in the display confirming that the name has been saved.  Confirm with OK. Y ou can start the saved progr am immediat ely, delay the start or change the cooking stages. More in[...]

F avorites 94 – Display Stages A summary of your settings will appear in this display . Y ou can adjust the setting under Change (see "Changing F avorites").  Selec t the desired menu it em.  Co nfirm the message regar ding which shelf level to use with OK. The selected pr ogram will begin aut omatically right away or at the time [...]

F avorites 95 Changing the name  Select Favorites . The progr am names will appear in the display .  Select Edit .  Select Change Program .  Selec t the desired pr ogram.  Select Change name .  Cha nge the name (see "Creating a F avorite") and select Save . A message will appear in the display confirming that the name ha[...]

Bake 96 Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, fr ench fries, etc. until they are golden br own. Do not overcook them. Oven modes Depending on how you would like the fo od prepar ed, you can use Convection Bake  , Intensive  , Moistur e Plus  or Surround . Bakewar e The bakeware us[...]

Bake 97 T emperature  As a general rule, select the lower t emper ature given in the chart. Choosing a baking temper ature higher than tho se recommended may r educe the cooking time, but will lead to uneven browning, and unsatisfact ory cooking results. Baking duration  Check if the food is cooked at the end of the shor test dur ation quoted[...]

Roast 98 Always follow USDA guidelines on food safety . Oven modes Depending on how you would like the food cooked, you can use Convection Bake / Convection Roast  , Moisture Plus  , Auto Roast  , Surr ound / Surround Roast  or a Mast erChef progr am. Cookware Any heat-resistant cookwar e can be used: Wire oven r ack, grilling and roast[...]

Roast 99 Wireless Roast Probe The wireless r oast probe enables the roasting pr ocess to be monitor ed simply and reliably . It can be cleaned in the dishwasher . How it works The metal tip of the wireless r oast pr obe is inserted int o the food. There is a temper ature sensor in the metal tip which measures the cor e temper ature of the food duri[...]

Roast 100 When to use the wireless roast pr obe Apart from Mast erChef programs, Special Mo des and F avorites, the wireless r oast probe can be used with the following functions: – Auto Roast  – Convection Bake  – Intensive  – Surround  – Moisture Plus  – Convection Broil  Important notes regarding the wir eless roast[...]

Roast 101 In addition please note: – The meat can be placed in a pot or on the rack in the universal tr ay. – The metal tip of the wireless r oast pr obe must be fully insert ed into the center of the food. The handle should be angled upwards t owards the corners or the door of the oven. Make sure it is not horizontal. – When cooking poultry,[...]

Roast 102 Using the wireless roast probe  Remo ve the wireless r oast probe from its holder in the door .  Inser t the metal tip of the wireless roast pr obe fully into the food. Make sure that the handle is angled upwards.  Place the food in the oven.  Clo se the door .  Selec t an oven mode or MasterChef progr am. The message Conti[...]

Roast 103 Time left display After a certain time, the estimated dur ation of the cooking pr ocess remaining (time left) will appear in the display . The time left is calculated fr om the coo king temper ature selected, the requir ed core temper ature and the pattern of the incr easing core temper ature. The time left first shown is an estimate. As [...]

Roast 104 Using residual heat Shortly before the end of the cooking pr ogr am the oven heating will turn off. The residual heat in the oven is sufficient to complete the cooking process. Using the residual heat in the oven saves ener gy . Energy Save Phase will appear in the display t o show that the oven is in energy save mode. The measur ed core [...]

Slow Roasting 105 This cooking method is ideal for cooking beef, pork, veal or lamb when a t ender r esult is desired. First, using a cooktop sear the meat on all sides t o seal in the juices. Then place the meat in a preheat ed oven. It will be cooked at a low temper ature for an e xtended time allowing the meat to become very tender . The meat wi[...]

Slow Roasting 106 Using the Slow Roasting function  Select Special Modes .  Select Slow Roasting .  Set the r equir ed temper ature.  Set the cor e t emperatur e.  F ollow the instructions in the display. Let the wir e oven rack and universal tray pr eheat in the oven.  While the oven is preheating, sear the meat on all sides on t[...]

Slow Roasting 107 Adjusting the Slow Roasting t emperatur e Use the wire oven r ack with the uni versal tray on t op. Do not use the Rapid Pr eHeat function to pr eheat the oven.  Pl ace the rack with the universal tr ay on shelf level 3.  Select Operating Modes .  Selec t Surround  and a temper ature of 265°F (130°C).  Cha nge the[...]

Broil 108  Danger of burns! Br oil with the oven door closed. If you broil with the door open the hot air will escape from the oven befor e it has been cooled by the cooling fan. The controls will get hot. Oven modes Maxi Broil  This mode gives ex cellent browning an d searing results. Use this function for chops, ribs, large quantities of me[...]

Broil 109 Shelf levels  Select the shelf level according t o the thickness of the food. – Thin cuts: Shelf level 4 or 5 – Thick cuts: Shelf level 2 or 3 Broiling dur ation  Thick pieces of fish and meat take appr o x. 6-8 minutes per side. Thicker pieces will take longer . It is best to broil food that has a consistent thickness at the sa[...]

Broil 110 Broil  Place the grilling and roasting insert (if available) in the universal tray .  Place the food on top.  Selec t the requir ed oven mode and temper ature.  P r eheat the Browning/Br oiling element for appro x. 5 minutes with the door closed.  Danger of burns! When the oven is hot use pot ho lders to insert, remove or t[...]

Broil 111 Using the rotisserie to Br oil The rotisserie is an optional accessory for the Rotisserie  function. The rotisserie can support a maximum weight of 11 lbs (5 kg).  Place the wire oven r ack or the FlexiClips with wir e rack in shelf level 1.  P ush the latch on the r otisserie into the notches of the universal tray .  Secur e [...]

Special Modes 112 In addition to the MasterChef pr ograms your oven has a variety of Special Modes.  Select Special Modes . The following Special Modes are available: – Defrost – Dehydrate – Reheat (t o r eheat plated meals) – Warm-up Cookware – Proof – Slow Roasting See " Slow Roasting" for more information. – Pizza – [...]

Special Modes 113 Defrost Use the Defrost mode t o gently defrost fr o zen food. The temper ature can be set between 75-125°F (25-50°C).  Select Special Modes .  Select Defrost .  If necessar y, adjust the default temper ature and set the dur ation.  F ollow the instructions in the display. Air is circulat ed throughout the cabinet t [...]

Special Modes 114 Dehydrate This progr am is designed for traditional dr ying of food to preserve it. The temper ature can be set between 175-210°F (80-100°C). It is important that fruit and vegetables ar e ripe and not bruised befor e they are dehydrat ed.  P r epare the food for dehydr ating. – P eel and core apples, and cut int o slices 1[...]

Special Modes 115 Reheat This progr am uses moisture and is d esigned for reheating plat ed meals. A vailable options are: – Pizza – Large Oven Dish – Bakes Use heat-resistant cookwar e.  Place the food to be r eheated in a dish on the rack. Do not cover it.  Select Special Modes .  Select Reheat .  Selec t the desired dish and ad[...]

Special Modes 116 Pr oof This progr am was designed to pr oof dough without humidity . The temper ature can be set between 85-120°F (30-50°C).  Select Special Modes .  Select Proof .  If necessar y, adjust the default temper ature and set the dur ation.  F ollow the instructions in the display. If you would like to pr oof dough with t[...]

Special Modes 117 Sabbath Pr ogram This progr am is designed for religious obser vance. Select the Sabbath Pr ogram and then select the o ven mode and temper ature. The progr am will only start once the door is opened and closed: – The cooking process will start after about 5 min utes using Surr ound  or Bake  . – The oven will heat up to[...]

Special Modes 118 Gentle Bake The Gentle Bake mode is ideal for casser oles and gr atins which requir e a crisp topping. The temper ature can be set between 210-480°F (100-250°C).  Select Operating Modes .  Select Gentle Bake and change the default t emper ature if necessary .  F ollow the instructions in the display.[...]

Special Modes 119 Canning Always follow the USDA canning guidelines. Canning containers  Danger of inj ury! Do not use the appliance to heat up or can food in sealed jars or containers. Pr essure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. Only use jars designed for [...]

Special Modes 120 F rozen food Tips for pizza, Fr ench fries, cr oquettes and similar items – F or best results place fro zen pizza on par chment paper on the wir e rack. – Small fro zen items such as fr ench fries can be cooked on the baking tray or r oasting pan. – F or small froz en items, use the lowest t emper ature r ecommended by the m[...]

Cleaning and care 121  Danger of burns! Make sure the burners ar e turned off and all owed to cool completely . Make sure the heating elements ar e turne d off and allowed to cool completely .  Danger of inj ury! The steam fr om a steam cleaner could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean th[...]

Cleaning and care 122 Ceramic surface When cleaning with liquid dish soap, no t all contaminants and residues are r emoved. An invisible film forms, which causes discol oration of the cer amic. This discoloration cannot be r emoved. Clean the cooktop on a r egular basis with a special ce ramic cleaner . First wipe down the surface with a damp cloth[...]

Cleaning and care 123 Oven: Unsuitable cleaning agents T o better maintain your appliance avoid the following: – cleaners containing soda, ammonia, thinners, or chlorides, – cleaners containing descaling agents or li me removers, – abrasive cleaners, – solvent-based cleaners, – stainless steel cleaners, – dishwasher soap (powder), – g[...]

Cleaning and care 124 Normal soiling There is a seal ar ound the oven i nterior which seals the inside of the door . T ake care not t o rub, damage or move the gasket.  Re move normal soiling immediately using a clean sponge with warm water and liquid dish soap applied with a clean, damp microfiber cloth.  Aft er cleaning, ensur e that any de[...]

Cleaning and care 125 Non-Miele oven spray must only be used in a cold oven and for no longer than 10 mi nutes.  If necessar y, the rough side of a dish sponge can be used to r emove the soiling.  Aft er cleaning, r emove all oven cleaning agent residues thor oughly with clean water , and dry with a soft cloth. Self Cleaning  the oven int [...]

Cleaning and care 126 Preparing for the Self Clean pr ogram The high temper atures used during self cleaning will damage acc essories that are not designed for cleaning in the Self Clean progr am. Please remove these accessories from the oven befor e starting the Self Clean progr am. This also applies to accessories purchased separ ately . The foll[...]

Cleaning and care 127 As soon as "Timer" is pressed, the buzz er and the flashing indicat or will turn off. Delaying the start of the Self Clean pr ogram  T o delay the start of the Self Clean progr am, select Start Later .  Set the time you woul d like the progr am to start at.  Confirm with OK. The door will lock automatically [...]

Cleaning and care 128  Aft er the Self Clean pr ogram pull the FlexiClips with wir e rack apart sever al times. Please note: – There is a seal ar ound the oven int erior which seals the inside of the door . T ake care not to rub, damage or move the gasket. – The FlexiClips with wir e rack may appear discolo red or a light er color in places [...]

Cleaning and care 129 Once the power returns aft er a power failur e, Program Canceled Cooling Down will appear in the display . The door will unlock once the t emper ature in the oven has dr opped below 535°F (280°C) and the oven is turned off. A buzzer will sound if turned on (see "Settings - V olume - Buzzer t ones"). Program Finishe[...]

Cleaning and care 130 Removing the door The door is connected with br ackets on each door hinge. Befor e the door can be r emoved the hinges must first be unlocked.  Open the door fully .  Release the locking clamps by turning them as far as they will go. Do not attempt to tak e the door off the brack ets when it is in the horizontal position[...]

Cleaning and care 131 Reinstalling the door  Ho ld both sides of the door securely and carefully fit it ont o the brackets of the hinges. Make sure that the door goes on straight.  Open the door fully . If the locking clamps are not locked, the door can easily become detache d from the br ackets and be damaged. Y ou must make sur e that the l[...]

Cleaning and care 132 Removing the shelf runners  Dange r of injury! Do not use the oven without the shelf runners correctly inserted. The FlexiClips with wir e rack must be r emoved befor e the shelf runners (see "F eatures - FlexiClips with r ack").  Danger of burns! Mak e sure the heating elements are turned off and that the oven[...]

F requently asked questions 133 The following faults can be correct ed without contacting the Miele Service Depar tment. If in doubt, please contact Miele.  Danger of inj ury! Repairs should only be carried out by a qualified and trained pr ofessional in accordance with local and national safety r egulations. Unauthorized r epairs could cause pe[...]

F requently asked questions 134 Problem P ossible cause and solution In the burner display the  symbol will flash alt ernately with the selected power setting or  . There is no or unsuitable cookwar e on the burner .  Use a suitable pan (see "P ans"). After the cooktop is turned on,  appears in the display for a few seconds[...]

F requently asked questions 135 Problem P ossible cause and solution A noise can be heard aft er the appliance is turned off. The fan will continue running until the appliance has cooled down. It will then switch itself off aut omatically . One or several burners flash  in the display . The burner knob has been turned to the right or left for mo[...]

F requently asked questions 136 Problem P ossible cause and solution The oven does not heat up. Demo mode is activated. T he oven can be operat ed but will not heat up.  Deactivat e Demo mode (see "Settings – Showroom P rogr am"). Power Failure - Program Canceled appears in the display . There has been a power failur e which has caus[...]

F requently asked questions 137 Problem P ossible cause and solution Fault with moisture control - the MasterChef programs will operate without moisture appears in the display aft er a MasterChef Plus program is displayed. The steam injection system is faulty .  Contac t Miele T echnical Service. In the meantime a progr am without moisture can b[...]

F requently asked questions 138 Problem P ossible cause and solution The browning is uneven. The wrong t emperature or shelf level was select ed.  Ther e will always be a slight unevenness. If the unevenness is great, check whether the corr ect temper ature and shelf level wer e selected. That material or color of the bakewar e is not suitable f[...]

F requently asked questions 139 Problem P ossible cause and solution There is soiling in the over aft er the Self Clean program. The Self Clean progr am burns off soiling in the oven and leaves it as ash.  Using a soft sponge, warm water and liquid dish soap remove the ashes. If coarse soiling remains, start the Self Clean progr am again with a [...]

T echnical Service 140 After sales service In the event of a fault which you cannot easil y correct yourself, please contact: – your Miele dealer , or – the Miele T echnical Service Department. See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. Y ou will find this information on[...]

Copyright and licenses 141 Miele uses software t o operate and contr ol the appliance. The copyright authorization from Miele and other r elevant software suppliers (e.g. Adobe) must be respect ed. Miele and their suppliers reserve the rights to the softwar e components. In particular the following are pr ohibited: – copying and distribution, –[...]

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9 Independence Way Princeton, NJ 08540 Phone: Fax: www.mieleusa.com U.S.A. Miele, Inc. National Headquarters Please have the model and serial number of your appliance available before contacting Technical Service. Canada Importer Miele Limited Headquarters and Miele Centre 800-843-7231 609-419-9898 609-419-4298 Technical Service & Support Natio[...]

M.-Nr . 09 898 020 / 00 en-US HR1622 [...]