Moffat MSS 601 инструкция обслуживания

Electric Oven MSS 601 Instruction Booklet[...]

2 You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 950950 Import ant Safety Information Installation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove a[...]

3 The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Step by step instructions for an operation Hints and Tips Environmental information ! Guide to Use the instructions The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead i[...]

4 8 7 2 3 1 54 6 9 1. Control Panel 2. Oven Function Control Knob 3. Minute Minder 4. Thermostat Control Knob 5. Thermostat Control Light 6. Grill 7. Oven Light 8. Rating Plate 9. Oven Door Description of the Oven Remove all packaging , both inside and outside the oven, before using the appliance. Before first use, the oven should be heated without[...]

5 Oven Function Control Knob 0 The oven is off. Conventional cooking - The heat comes from the top and bottom element of the oven, ensuring even heating inside the oven. Bottom heating element - The heat comes from the bottom of the oven only. Top heating element - The heat comes from the top of the oven only. Grill - The grill element will be on. [...]

6 Using the Oven Always cook with the oven door closed. S tand clear when opening the drop down oven door . Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagr[...]

7 Food Shelf Cooking Position Temp (°C) Biscuits 2 - 3 180-190 Bread 2 210-220 Casseroles 2 150-180 Cakes: - Small and queen 2 170-180 - Sponges 2 180-190 - Madeira 2 160-170 - Rich Fruit 2 150-160 - Christmas 1 - 2 130-140 - Meringues 2 100-110 Fish 2 170-190 Fruit Pies and Crumbles 2 190-200 Milk Puddings 2 130-140 Pastry: - Choux 2 - 3 160-170 [...]

8 Fillet steaks 4 80 0 3 m a x 12 ~ 15 12 ~ 14 Beef-steaks 4 6 0 0 3 m a x 10 ~ 12 6 ~ 8 Sausages 8 — 3 m a x 12 ~ 15 10 ~ 12 Pork chops 4 60 0 3 m a x 12 ~ 16 12 ~ 14 Chicken (cut in two) 2 1000 3 ma x 30 ~ 3 5 25 ~ 3 0 Kebabs 4 — 3 m ax 10 ~ 15 1 0 ~ 12 Chicken (breast) 4 40 0 3 m a x 12 ~ 15 12 ~ 14 Hamburger 6 600 3 ma x 1 0 ~ 1 5 8 ~ 1 0 F[...]

9 Cleaning the Oven Before any cleaning switch the oven off and let it cool down. Never use steam or steam machines to clean the appliance. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Before using any cleaning materials on your oven, check that they are suit[...]

10 Replacing The Oven Light Disconnect the appliance. If the oven bulb needs replacing, it must comply with the following specifications: Electric power: 15 W/25 W; Electric rate: 230 V (50 Hz); Resistant to temperatures of 300°C; Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb: 1. E[...]

11 T echnical Dat a Heating element ratings Top element 800 W Bottom element 1,000 W Top+Bottom (total) 1,800 W Grill element 1,650 W Oven Light 25 W Total Rating 1,825 W Dimensions of the oven cavity Height 335 mm Width 405 mm Depth 410 mm Oven capacity: 56 litres This appliance complies with the following E.E.C. Directives: • 73/23 - 90/683 (Lo[...]

12 Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply t[...]

13 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. The surround or cabinet into which the oven will be built must comply with these specifications: $ the dimensions must be as shown in the relevant diagrams; $ the materials must withstand a temperatu- re increase of at [...]

14 Service and S p are Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 08705 929 929 Your call will be routed to the Service Centre covering your post code area. The addresses of Service Force Centres are detailed on the following pages. CUSTOMER CARE For general enquiries concerning your Moff[...]

15 European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed below for the period specified in the appliance guarantee or otherwise by law . If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications: · The a[...]

35692-6701 05/06 R. 0 Subject to change without notice Grafiche MDM - Forlì[...]