Oster 5858 инструкция обслуживания

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When using electrical appliances, to reduce the risk of fire, electric shock, and/or injury to persons, basic safety precautions should always be followed, including the following: l READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THE BREADMAKER. l Do not touch hot surfaces. Always use oven mitts when handling hot materials, and all[...]

l Do not use attachments not recommended by the manufacturer; they may cause fire, electric shock or injury. l Do not use outdoors or for commercial purposes. l Do not place the appliance near a hot gas or electric burner, or in a heated oven. l To unplug, press the “STOP” button, grip plug and pu11 from wall outlet. Never pull on the cord. l U[...]

Table of Contents Important Safeguards ...................... .. ... 2 Table of Contents.. ..... ... ....................... 4 Overview of Breadmaker Features .... ... .... ............ 6 -, .. .. .. ... Using the Delay Timer ............................. 7 Breadmaker Settings ............................... 8 Tips and Hints .......................[...]

Learning About Your Breadmaker 2 4 6 7 8 . 9 . 10 . ll . 11 , . 12 . . 14 . . 14 . . 1.5 . . 17 . .18 . . 19 . . .20 . ..21 . . .22 . . .23 1. Place the breadmaker on a counter where the plug will reach an outlet. DO NOT plug the machine into the wall outlet yet. You will be shown later when to do this. Make sure you can open the breadmaker top wit[...]

Overview of Breadmaker Features 1 Menu Press this button to select the kind of bread you want to make. Each time you press the button you will hear a beep. The display shows a number for each setting. For example, Basic is 1, Whole Wheat is 2, French is 3, etc. 2 Crust Color Button The Crust Color button allows you to choose how light or dark to ma[...]

Using the Delay Timer You can delay the time your breadmaker starts to have fresh bread ready when you get up in the morning or when you come from work. We recommend that before you use the Delay Timer, you try out a few recipes. Use recipes that have produced good results for you in the past. Important: You cannot use the Delay Timer for ExpressBa[...]

1 Basic (3 Hours) This setting is probably used more than any other because it gives you the best results with just about any recipe. 2 Whole Wheat (4 Hours, 10 Minutes) The whole wheat setting offers a longer rise time for breads that contain more then 50% whole wheat flour. 3 French (3 Hours, 50 Minutes) / Use this setting for making French bread[...]

Tips and Hints Experienced cooks consider breadmaking to be as much art as science. Keep in mind that some recipes may require a little experimentation before they are exactly the way you want them. Just dont give up. Still, there are special hints to ensuring quality bread almost every time. Use Exact Measurements Leve1 off al1 dry ingredients and[...]

Add Ingredients in the order given according to the recipe. Read al1 recipes from top to bottom, and remember: - FIRST: liquid ingredients - SECOND: dry ingredients - LAST: yeast Check the Doughball You may need to adjust the consistency of the dough by adding a little flour or a little water until the dough is just right. Check the breadmaker when[...]

Taking Care of Your Bread Machine General Cleaning 1. Remove all bread crumbs by wiping them away with a slightly damp cloth. 2. DO NOT bend the heating element which is located on the inside of the breadmaker. Cleaning the bread pan and Kneading Blade 1. Wipe the bread pan and kneading blade with a damp cloth and dry completely. 2. DO NOT wash the[...]

Troubleshooting If you are unable to find a solution, please call our Consumer Relations Department at l-800-458-8407. burning odor from the back of the machine. and into the machine itself. Stop the breadmaker ff. Clean the breadmaker rhe bread has a floured top. rhe bread is too brown. The bread is not brown enough The sides of the bread collapse[...]

r r - - lid In. Br - !ad w3 an 3 - ‘he bread has a heavy, hick texture. -he bread is not baked :ompletely in the center. rhe bread has a coarse texture. rhe bread rose too much. ‘he bread did not rise enough. Try using less flour (a tsp. at a time), or more yeast (1/4 tsp. at a time). This could also be the result of using old flour or the wron[...]

Basic Setting Recipe Homestyle White Bread MAKES O NE 1-lb LOAF 3/4 cup + 2 Tbsp. water (7585°F) l-1/2 Tbsp. butter or margarme, softened l-1/2 Tbsp. sugar 1 Tbsp. non-fat dry milk powder l-1/2 tsp. salt 3 cups bread flour l-1/2 tsp. bread machine yeast 1. Spray the bread pan and kneading blade with non-stick cooking spray. Attach the kneading bla[...]

i x. 1to or” .nd, an ‘ES il ExpressBake@ Setting: Making Bread In Under 1 Hour Your OSTER” breadmaker can bake great bread in under 1 hour. This is called the “ExpressBake@” setting. ExpressBake@ loaves are a little different from loaves baked on other settings. ExpressBake@ Setting: l This setting can bake bread in 58 minutes. The bread [...]

Yeast Always use a fast-rising yeast. DO NOT use active dry yeast for ExpressBake@ settings because the loaves will be much shorter when baked. 11) 15 Liquids ml Always use hot water in the range of ll.S”-125”F/46”-52°C. You must use a cooking thermometer to gauge the temperature; hotter water can kill the yeast while cooler water may not ac[...]

ExpressBake’ Setting Recipe ExpressBake@ Toasting-Style White Bread MAKFS ONE 1.5Ib LOAF The ExpressBake” program produces a slightly denser bread that is perfect for toasting. 1 cup + 2 Tbsp. hot water (115125°F) 2 Tbsp. canola or vegetable oil 2 Tbsp. sugar 1 tsp. salt 3 cups bread flour 5 tsp. bread-machine yeast 1. Spray the bread pan and [...]

Whole Wheat Setting Recipe Whole Wheat Bread M AKES ONE 1.5lb L OAF 1 cup + 2 Tbsp. water (7585°F) 1 Tbsp. + l-1/2 tsp. butter or margarine, softened 1/4 cup firmly packed light brown sugar l-1/4 tsp. salt 3-1/2 cups whole wheat flour 2-1/4 tsp. bread machine yeast 1. Spray bread pan and kneading blade with non-stick cooking spray. Attach the knea[...]

French Setting Recipe Classic French Bread MAKES O NE 1.5lb LOAF 1 cup + 1 Tbsp. water (7585°F) 2 tsp. sugar 3/4 tsp. salt 3-1/3 cups bread flour 2 tsp. bread machine yeast 1. Spray the bread pan and kneading blade with non-stick cooking spray. Attach the kneading blade in the bread pan. Place ingredients in the bread pan in the following order: w[...]

Sweet Setting Recipe Banana-Pecan Bread MAKES O NE 1.5lb LOAF 1/2 cup + 1 Tbsp. water (7585°F) 3/4 cup mashed ripe banana, about 2 medium bananas 2 Tbsp. butter or margarine, softened 1 large egg, lightly beatea 3 Tbsp. sugar l-1/4 tsp. salt 3-1/4 cups bread flour 2-1/4 tsp. bread machine yeast 1/2 cup chopped pecans 1. Spray bread pan and kneadin[...]

Quick Setting Recipe Chock Full o’ Chocolate Walnut-Zucchini Bread M AKES ONE 1. 1/2 cup chopped walnuts l/2 cup semi-sweet chocolate pieces 2 cups all-purpose flour, divided 3 large eggs, lightly beaten l/3 cup canola or vegetable oil 2 tsp. baking powder 1 tsp. baking soda S-lb LOAF 3/4 cup sugar 1 tsp. ground cinnamon 1 tsp. grated orange pee1[...]

Dough Setting Recipe Basic Pasta Dough MAKES ABOUT I-lb. 2 cups al1 purpose flour 1 cup semolina flour 1 tsp. salt 1 Tbsp. olive or canola oil 3/4 cup + 2 Tbsp. water (75-85” F.) 1. Spray bread pan and kneading blade with non-stick cooking spray. Attach the kneading blade in the bread pan. Place ingredients in the bread pan in the following order[...]

Two-Year Limited Warranty Sunbeam Products, Inc. (“Sunbeam”) warrants that for a period of two years from the date of purchase, this product will be free from defects in material and workmanship. Sunbeam, at its option, will repair or replace this product or any component of the product found to be defective during this warranty period. Replace[...]

Do N OT S END T HIS PRODUCT TO THE P LACE OF P URCHASE For product questions contact: Sunbeam Consumer Service P.O. Box 948389 Maitland, FL 32794-8389 1.800.334.0759 www.oster.com DO NOT SEND PRODUCT TO THE ABOVE ADDRESS 02001 Sunbeam Products, Inc. All rights reserved. OSTER’ and ExpressBake” are registered trademarks of Sunbeam Products, Inc.[...]