Samsung FTQ307 инструкция обслуживания

imagine the possibilities Thank you for purchasing this Samsung pr oduct. T o receive more complete service, please r egister your product at www .samsung.com/global/r egister Electric Induction Range user manual FTQ307NWGX FTQ307NWGX_XAA DG68-00228A.indd 1 2009-06-30  1:54:22[...]

2 _ Features of your new range features of your new range Enhanced convenience. Better cooking. Easy maintenance. Y our new electric range has been designed to bring you these benefits and more. The latest in heat-distribution technology • Other ranges with just one fan tend to make a swirl of heat that fails to cover the whole inside of the [...]

Important safety instructions _ 3 important safety instructions Read and follow all instructions before using your oven to pr event the risk of fire, electric shock, personal injury , or damage when using the range. This guide does not cover all possible conditions that may occur . Always contact your service agent or manufacturer about pr oblems [...]

4 _ Important safety instructions ANTI-TIP DEVICE WARNING- T o reduce the risk of tipping the range, the range must be secured by a pr operly installed Anti-T ip device. TO CHECK IF THE DEVICES ARE INST ALLED PROPERL Y , REMOVE (necessary part or parts) AND VERIFY THA T THE ANTI-TIP DEVICES ARE ENGAGED. Refer to the installation manual for instruct[...]

Important safety instructions _ 5 Do not enter inside the oven. CAUTION - Do not store items of inter est to children in cabinets above a range or on the back guard of a range. Childr en climbing on the range to reach items could be seriously injur ed. Do not leave children alone. Childr en should not be left alone or unattended in an area wher e a[...]

6 _ Important safety instructions INDUCTION COOKTOP ELEMENTS Be sure you know which touch contr ol operates each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before r emoving the pan. Use Proper Pan Size- This appliance is equipped with one or mor e surface units of differ ent sizes. Select utens[...]

Important safety instructions _ 7 ELECTRICAL SAFETY Proper Installation- Be sur e your appliance is properly installed and grounded by a qualified technician. The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or serious malfunction. If your appliance is in need o[...]

8 _ Important safety instructions OVEN DO NOT TOUCH HEA TING ELEMENTS OR INTERIOR SURF ACES OF THE OVEN. Heating elements may be hot even though they are dark in color . Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior[...]

Important safety instructions _ 9 W ARMING DRA WER DO NOT TOUCH THE HEA TING ELEMENT OR THE INTERIOR SURF ACE OF THE DRAWER. These surfaces may be hot enough to burn. REMEMBER: The inside surface of the drawer may be hot when the drawer is opened. The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Always start wit[...]

10 _ Important safety instructions SELF-CLEANING OVENS Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Never keep pet birds in the kitchen. The health of bir ds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful o[...]

Important safety instructions _ 11 GLASS/CERAMIC COOKING SURF ACES DO NOT TOUCH SURF ACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they are dark in color . Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or ar[...]

12 _ Contents contents INTRODUCING YOUR NEW RANGE 13 13 Overview 13 What’ s included with your range INDUCTION COOKING 14 14 About induction cooktop cooking 16 Location of the Induction Cooktop elements and controls 16 Cookware for induction cooking zones 17 USE THE CORRECT SIZE COOKWARE 17 Before Using the Cooktop 19 Induction touch control 19 U[...]

01 INTRODUCING Introducing your new range _ 13 OVERVIEW introducing your new range W arming drawer Oven door Convection fan Shelf position Induction Cooktop Automatic oven light switch Oven light Self/steam clean latch Gasket Oven control panel See page 29 for more information WHA T’S INCLUDED WITH YOUR RANGE Wire racks Broil pan Broil pan insert[...]

14 _ Surface cooking induction cooking ABOUT INDUCTION COOKTOP COOKING CAUTION BEFORE COOKING Do not use the Induction cooktop surface as a cutting board. • Do not place or store items that can melt or catch fir e on the Induction cooktop, even • when it is not being used. T urn the Induction on only after placing the cookware on them. ?[...]

02 INDUCTION COOKING Surface cooking _ 15 CAUTION AFTER COOKING Do not touch the Induction elements until they have cooled down. • The surface may be still be hot and burns may occur if the glass surface is touched • before it has cooled down suf ficiently . Immediately clean spills on the cooking area to pr event a tough cleaning chore [...]

16 _ Surface cooking LOCA TION OF THE INDUCTION COOKTOP ELEMENTS AND CONTROLS 2 4 1 5 3 6 inch 6 inch 1 1 inch 7 inch 1. Induction Left Front Cooking zone 2400W ; with Power Boost 3700W (11 inches/ 280 mm) 2. Induction Left Rear Cooking zone 1400W; with Power Boost 2000W (6 inches/ 160 mm) 3. Induction Right Front Cooking zone 1400W ; with Power Bo[...]

02 INDUCTION COOKING Surface cooking _ 17 USE THE CORRECT SIZE COOKW ARE The 4 Cooking Zones available on the Induction Cooktop requir e a • minimum pan size to be used at each location. The inner ring of each Cooking Zone is your guide to the correct minimum pan size. The pan bottom must fully cover the inner ring for proper cooking to occur [...]

18 _ Surface cooking Use Quality Cookware in Good Condition INCORRECT CORRECT Cookware not center ed on Cooking Zone • surface. Cookware center ed correctly on Cooking • Zone surface. Curved or warped pan bottoms or sides. • Flat pan bottom & straight sides. • Min.size Min.size Pan does not meet the minimum size • requi[...]

02 INDUCTION COOKING Surface cooking _ 19 INDUCTION TOUCH CONTROL 2 1 4 5 6 3 1. POWER ON/OFF CONTROL SENSOR 2. LOCK 3. COOKING ZONE SELECTORS 4. HEA T LEVEL SETTING SELECTORS a. -,+,Slide b. Simmer c. Boost 5. BURNER OFF 6. INDICA TIONS FOR a. Heat Setting (Lo~Hi) b. Simmer (Si) c. Boost (P) d. Hot Surface (H) • Power Boost : Use this functio[...]

20 _ Surface cooking HOW TO SET THE APPLIANCE FOR INDUCTION COOKTOP COOKING CAUTION The induction cooktop elements may be hot and burns may occur . Do not touch the • surface elements until they have cooled down sufficiently . At high or over the 6 level, never leave food unattended. Boilovers cause smoking and • greasy spillovers may ca[...]

02 INDUCTION COOKING Surface cooking _ 21 3 . T o set and adjust the power level ( to ) for cooking, touch the Heat level setting selectors ( or ) For faster adjustment, keep your finger on the Heatlevelsettingselectors ( or ) until the requir ed value is obtained. If more than one sensor is pr essed for longer than 10 seconds, will show [...]

22 _ Surface cooking SWITCHING A COOKING ZONE OFF T o switch off a cooking zone, return the setting to Off by using the control panel’ s Offcontr ol sensor . T o switch off more quickly, touch the corr esponding cooking zone’ s key twice. USING THE CHILD SAFETY LOCK Y ou can use the child safety lock to safeguar d against unintentionally tur[...]

02 INDUCTION COOKING Surface cooking _ 23 SIZE OF P ANS Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone. Diameter of cooking zones Minimum diameter of the botto[...]

24 _ Surface cooking Power Management The cooking zones have a maximum power available to them. If this power range is exceeded by switching on the power boost function , Power Management automatically reduces the heat setting of a pair ed cooking zone. Left side : No.1 and No.2 are pair ed cooking zones. • Right side : No.3 and No.4 are pair [...]

02 INDUCTION COOKING Surface cooking _ 25 Suggested settings for cooking specic foods The figures in the table below ar e guidelines. The heat settings requir ed for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked. Setting Cooking method Examp[...]

26 _ Surface cooking PROTECTING THE INDUCTION COOKTOP SURF ACE Cleaning Clean the cooktop before using it for the first time. • Clean your cooktop daily or after each use. This will keep your cooktop looking good and can • prevent damage. If a spillover occurs while cooking, immediately clean the spill from the cooking ar ea while it is [...]

Using the warming drawer _ 27 03 WARMING DRA WER using the warming drawer ABOUT THE W ARMING DRA WER The warming drawer will keep hot, cooked foods warm. Always start with hot food. Do not use to warm cold food other than bread, crisping crackers, chips or dry cereal. Allow approximately 25 minutes for the warming drawer to preheat. Do not line the[...]

28 _ Using the warming drawer TURNING THE W ARMING DRA WER ON OR OFF 1 . Set the warming drawer to the heat level you want. Press the W ARMING DRAWER pad once for low , twice for medium, 3 times for high or 4 times for off. The warming drawer starts automatically once you have finished selecting the level you want. 2 . T o tur n the warming drawer[...]

Operating the oven _ 29 04 OPERA TING THE OVEN operating the oven THE OVEN CONTROL P ANEL READ THE INSTRUCTIONS CAREFULL Y BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below . Detailed instructions for each feature and function follow later in this user ma[...]

30 _ Operating the oven SETTING THE CLOCK The clock must be set to the correct time of day for the automatic oven timing functions to work properly . The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self- • cleaning cycle. Y ou can choose between a 12-hour or 24-hour display . The default is 12-hour . •[...]

Operating the oven _ 31 04 OPERA TING THE OVEN MINIMUM AND MAXIMUM SETTINGS All of the features listed have minimum and maximum time or temperatur e settings. A beep will sound each time a pad on the control panel is pr essed and the entry is accepted. An error tone will sound in the form of a long beep if the enter ed temperature or time is below [...]

32 _ Operating the oven USING THE OVEN RACKS Oven rack positions 1 2 3 4 5 6 7 The oven has 7 rack positions (1~7). TYPE OF FOOD RACK POSITION Frozen pies 4 Angel food cake 2 Bundt or pound cakes 3 Biscuits, muffins, br ownies, cookies, cupcakes, layer cakes, pies 4 Casseroles 4 Small roast, ham 2 T urkey , large roast 1 Baking layer cakes Centeri[...]

Operating the oven _ 33 04 OPERA TING THE OVEN BAKING The oven can be programmed to bake at any temperatur e from 150°F to 550°F . How to set the thermostat 1 . Start the set up. Press the BAKE pad. The default temperatur e is 350°F . 2 . Enter the temperature you want on the number pad, eg. 3, 7, 5. 3 . Start the bake function. Press the SET/ST[...]

34 _ Operating the oven CONVECTION BAKING By using the convection bake feature, you will be able to cook faster . Y ou can program the oven for convection baking at any temperature between 175°F and 550°F . Convection baking uses a fan to circulate the oven’ s heat evenly and continuously within the oven. This improved heat distribution allows [...]

Operating the oven _ 35 04 OPERA TING THE OVEN Recommended convection baking guide Food Item Rack Position T emp.* (preheated oven) ( ˚F ) Convection bake time ** (min) Cake Cupcakes 4 325 17-19 Bundt Cake 3 325 35-43 Angel Food 2 325 35-39 Pie 2 crust, fresh, 9” 3 350-400 45-55 2 crust, frozen fruit, 9” 3 350 68-78 Cookies Sugar 4 325-350 12-[...]

36 _ Operating the oven CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of meat, uncover ed. Heat comes from the top heating element. The convection fan cir culates the heated air evenly over and around the food. Meat and poultry ar e browned on all sides as if they wer e cooked on a rotisserie. The heated air seals in[...]

Operating the oven _ 37 04 OPERA TING THE OVEN Recommended convection roasting guide Meat W eight (lb) Oven temp. ( ˚F ) Roasting time* (min per lb) Internal temp. ( ˚F ) Beef Rib Roast 4-6 325 25-28 28-32 145 (med/rare) 160 (medium) Rib Eye Roast, (boneless) 4-6 325 24-29 29-34 145 (med/rare) 160 (medium) Rump, Eye, Tip Sirloin (boneless) 3-6 32[...]

38 _ Operating the oven TIMED COOKING In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically . Y ou can use the timed cooking featur e only with another cooking operation (bake, convection • bake, or convection roast). Y ou can set the oven f[...]

Operating the oven _ 39 04 OPERA TING THE OVEN DELA Y TIMED COOKING In a delay timed cooking, the oven’ s timer tur ns the oven on and of f at times you select in advance. Y ou can use the delay timed cooking featur e only with another cooking operation (bake, • convection bake, or convection roast). Y ou can set the oven for a delay timed c[...]

40 _ Operating the oven BROILING Broil stop position Broil stop position Leave the door open to the broil stop position. The door will stay open by itself, yet the proper temperatur e is maintained in the oven. Using the broil pan The broil pan and the insert allow gr ease to drain and be kept away from the high heat of the br oiler . Do not •[...]

Operating the oven _ 41 04 OPERA TING THE OVEN Recommended broiling guide The size, weight, thickness, starting temperature, and your pr eference of doneness will af fect broiling times. This guide is based on meats at refrigerator temperatur e. Food Quantity and/ or thickness Shelf position First side time (min.) Second side time (min.) Comments G[...]

42 _ Operating the oven USING THE CUSTOM COOK FEA TURE By using the custom cook feature, you can r ecord up to 3 dif ferent r ecipe settings. The feature may be used for baking, convection baking, or convection roasting. It will not work with any other function, including the delay start feature. How to recor d a recipe setting 1 . Press the pad fo[...]

Operating the oven _ 43 04 OPERA TING THE OVEN PROOFING The proofing featur e maintains a warm environment useful for rising yeast-leavened pr oducts. How to set the oven for proong 1 . Enter the proofing mode. Press the PROOF pad. 2 . Start the proofing function. Press the SET/ST AR T pad. The proofing featur e automatically provides the op[...]

44 _ Operating the oven USING THE KEEP W ARM FUNCTION The keep warm feature will maintain an oven temperatur e of 170°F . Y ou should not use this featur e to reheat cold foods. The keep warm featur e will keep cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours, the feature will shut the oven of f automatically .[...]

Operating the oven _ 45 04 OPERA TING THE OVEN EXTRA FEA TURES 12 hour ener gy saving With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. How to turn the 12 hour energy saving featur e on or off 1 . Press COOKING[...]

46 _ Operating the oven Convection auto conversion feature When using convection bake, the convection auto conversion feature will automatically convert entered r egular baking temperatures to convection baking temperatur es. This feature is activated so that the display will show the actual converted (r educed) temperature. For example, if you ent[...]

Operating the oven _ 47 04 OPERA TING THE OVEN Sound on/off By using this feature, you can set the oven contr ols to operate silently . How to turn the sound on or off 1 . Press Oven Light and the 0 number pad at the same time for 3 seconds. The display will show Snd On (sound on) or Snd OFF (sound off). The default setting is Snd On. 2 . Press the[...]

48 _ Operating the oven Setting the Sabbath (For use on the Jewish Sabbath & Holidays) The Sabbath feature can be used with baking only . The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperatur e adjustment feature should be used only during Jewish holidays). The display , however , will not change[...]

Maintaining your appliance _ 49 05 MAINT AINING YOUR APPLIANCE maintaining your appliance SELF-CLEANING This self-cleaning oven uses high temperatures (well above cooking temperatur es) to burn off leftover grease and r esidue completely or reduce them to a finely powder ed ash that you can wipe away with a damp cloth. CAUTION During the self-clea[...]

50 _ Maintaining your appliance How to set the oven for self-cleaning 1 . Select the length of time for the self-cleaning operation, eg. 3 hours. Press the SELF CLEAN pad once for a 3 hour clean time, twice for a 4 hour clean time, or 3 times for a 2 hour clean time. The default setting is 3 hours. 2 . Start the self-cleaning cycle. Press the SET/S[...]

Maintaining your appliance _ 51 05 MAINT AINING YOUR APPLIANCE STEAM-CLEANING How to set the oven for steam-cleaning Steam-cleaning saves time and energy for light cleaning. For heavier -duty cleaning of debris and grease, use the self-cleaning function. 1 . Remove all accessories from the oven. 2 . Pour approximately 10 oz. (300 ml) of water onto [...]

52 _ Maintaining your appliance CARE AND CLEANING OF THE OVEN WARNING Be sure all contr ols are OFF and all surfaces ar e COOL before cleaning any • part of the range. If your range is removed for cleaning, servicing or • any reason, be sur e the Anti-Tip device is re-engaged properly when the range is r eplaced. Failure to take this prec[...]

Maintaining your appliance _ 53 05 MAINT AINING YOUR APPLIANCE Cleaning the broil pan and insert Do not attempt to clean the broil pan or insert by • leaving it in the oven during a self-cleaning cycle. After broiling, r emove the broil pan fr om the oven. • Remove the insert from the pan. Car efully pour out the grease fr om the pan into[...]

54 _ Maintaining your appliance CARE AND CLEANING OF THE GLASS COOKTOP Normal daily use cleaning Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass cooktop. Other creams may not be as ef fective. By following these steps, you can maintain and protect the surface of your glass cooktop. 1. Before using the coo[...]

Maintaining your appliance _ 55 05 MAINT AINING YOUR APPLIANCE Removing metal marks and scratches 1. Be careful not to slide pots and pans acr oss your cooktop. It will leave marks on the cooktop surface. Y ou can r emove these marks by applying ceramic cooktop cleaner or the included cleaner with a cleaning pad for ceramic cooktops. 2. If pots wit[...]

56 _ Maintaining your appliance REMOVING AND REPLACING THE OVEN DOOR How to remove the door CAUTION The door is very heavy . Be car eful when removing and lifting the door . Do not lift the • door by the handle. T urn the power OFF before r emoving the door . • 1. Open the door completely . 2. Pull the hinge locks down toward the door fra[...]

Maintaining your appliance _ 57 05 MAINT AINING YOUR APPLIANCE 3. Open the door fully . If the door will not open fully , the indentation is not inserted correctly in the bottom edge of the slot. 4. Push the hinge locks up against the front frame of the oven cavity to the locked position. Hinge lock Unlocked position Locked position 5. Close the ov[...]

58 _ Maintaining your appliance CHANGING THE OVEN LIGHT The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press the OVEN LIGHT pad to turn it on or off. It will not work during a self-cleaning cycle. 1. Make sure the oven and the bulb ar e cool. 2. Unplug the range or disc[...]

06 TROUBLESHOOTING T roubleshooting _ 59 troubleshooting TROUBLESHOOTING Samsung works hard to ensur e that you don’t have pr oblems with your new electric range. If you run into unexpected trouble, look first for a solution in the table below . If, after trying the suggested solution, you’re still having trouble, call Samsung at 1-800-SAMSUNG[...]

60 _ T roubleshooting PROBLEM POSSIBLE CAUSE SOLUTION The surface units will not maintain a rolling boil or will not cook fast enough. Improper cookwar e is being used. Use pans which are flat and match the • diameter of the surface unit selected. In some areas, the power (voltage) may be low . Cover the pan with a lid until the desired •?[...]

06 TROUBLESHOOTING T roubleshooting _ 61 PROBLEM POSSIBLE CAUSE SOLUTION Oven smokes excessively during broiling. The control has not been set properly . Refer to the section on setting oven • controls. Make sure the oven door is opened to the • broil stop position. The meat has been placed too close to the element. Reposition the rack to[...]

62 _ T roubleshooting PROBLEM POSSIBLE CAUSE SOLUTION Brown str eaks or specks Boilovers have been cooked onto the surface. Use the blade scraper to remove soil. • See the section on care and cleaning of • the glass cooktop on page 54. Areas of discoloration with metallic sheen Mineral deposits from water and food have been left on the su[...]

06 TROUBLESHOOTING T roubleshooting _ 63 PROBLEM POSSIBLE CAUSE SOLUTION Display flashes. There was a power failure. Reset the clock. • Drawer does not slide smoothly or drags. The drawer is out of alignment. Fully extend the drawer and push it all the • way in. See the page 57. The drawer is over -loaded or the load is unbalanced. Reduc[...]

64 _ W arranty PLEASE DO NOT DISCARD THIS REPLACES THE WARRANTY P AGE IN THE USE & CARE GUIDE SAMSUNG ELECTRIC RANGE LIMITED WARRANTY TO ORIGINAL PURCHASER This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA, INC. (SAMSUNG) and delivered new , in the original carton to the original consumer purchaser , is warr[...]

memo FTQ307NWGX_XAA DG68-00228A.indd 65 2009-06-30  1:55:10[...]

memo FTQ307NWGX_XAA DG68-00228A.indd 66 2009-06-30  1:55:10[...]

memo FTQ307NWGX_XAA DG68-00228A.indd 67 2009-06-30  1:55:10[...]

QUESTIONS OR COMMENTS? COUNTR Y CALL OR VISIT US ONLINE A T IN THE US 1-800-SAMSUNG(726-7864) www .samsung.com/us IN CANADA 1-800-SAMSUNG(726-7864) www .samsung.com/ca IN MEXICO 01-800-SAMSUNG(726-7864) www .samsung.com/mx DG68-00228A FTQ307NWGX_XAA DG68-00228A.indd 68 2009-06-30  1:55:10[...]