Samsung NV73J7740RS инструкция обслуживания

Built -in O v en User & ins tallation manual NV73J7740RS NV73J7740RS_EU_DG68-00614E-01_EN.indd 1 2015-05-18  3:37:19[...]

2 English Contents Cont ents Using this manual 4 The follo wing symbols are used in this User Manual: 4 Safe ty instructions 5 Important saf ety precau tions 5 Correct Dispo sal of This Product (W aste Electrical & Elec tronic Equipment) 9 Aut o energy saving function 9 Installation 10 What’s included 10 Pow er connection 12 Cabinet mount 13 [...]

English 3 Contents Cooking Smart 40 Manual cooking 40 Aut o cook progr ammes 49 T est Dishes 55 Collection of fr equent Auto c ook recipes 57 Maintenanc e 61 Cleaning 61 Replacement 68 T roubleshooting 69 Checkpoints 69 Information c odes 72 Appendix 73 Product dat a sheet 73 NV73J7740RS_EU_DG68-00614E-01_EN.indd 3 2015-05-18  3:37:19[...]

4 English Using this manual Using this manual Thank you f or choosing SAMSUNG Built -In Oven. This User Manual contains import ant information on saf ety and instructions intended t o assist you in the oper ation and maintenance of y our appliance. Please take the time t o read this User Manual bef ore using your o ven and keep this book f or futur[...]

English 5 Safe ty instructions Saf ety ins tructions Installation o f this oven must be perf ormed only by a lic ensed electrician. The installer is responsible f or connecting the applianc e to the mains power supply in observ ance of the rele vant saf ety recommendations. Important saf ety prec autions W ARNING This appliance is no t intended f o[...]

6 English Safe ty instructions Saf ety ins tructions Ac ces sible parts may become hot during use . Y oung children should be kep t away . If this appliance has s team or self cleaning function, e xc ess spillage must be r emov ed bef ore cleaning and all ut ensils should not be left in the ov en during steam cleaning or self cleaning. The cleaning[...]

English 7 Safe ty instructions The temper ature o f external surf aces may be high when the applianc e is operating. The door or the out er surfac e may get hot when the applianc e is operating. Keep the applianc e and its cor d out o f reach of childr en less than 8 years. Appliances ar e not int ended to be operat ed by means of an e xternal time[...]

8 English Safe ty instructions Saf ety ins tructions When the cartridge is crack ed or broken, do no t use it and contact y our nearest servic e center . (V apour or steam function model only) This ov en has been designed only for the cooking o f household foods. During use, the o ven interior surf aces become ho t enough to cause burns. Do not tou[...]

English 9 Safe ty instructions W ARNING : Do not disc onnect the appliance from the main po wer supply ev en after the cooking pr ocess is c ompleted. W ARNING : Do not leav e the door open while oven is c ooking. Correc t Disposal of This Pr oduct (W aste Elec trical & Electronic Equipment) (Applicable in countries with separ ate c ollection s[...]

10 English Installation Ins tallation W ARNING This ov en must be installed b y a qualied technician. The installer is r esponsible for connecting the o ven to the main po wer , while observing the relev ant safety r egulations of your ar ea. What’s included Make sur e all parts and acces sories are included in the product pack age. If you hav[...]

English 11 Installation Ac cessories The ov en comes with diff erent acc essories that help you pr epare diff erent types of f ood. Wire r ack Wire r ack insert * Baking tray * Universal tr ay * Extra-deep tr ay * Rotisserie spit * Rotisserie spit and Shashlik * T elescopic rail * Meat probe * NOTE A vailability of ac cessories with an as terisk (*[...]

12 English Installation Ins tallation Po wer connec tion 01 02 03 L N 01 BRO WN or BLACK 02 BLUE or WHITE 03 YELL OW and GREEN Plug the ov en into an electrical socke t. If a plug-type sock et is not av ailable due to allow able current limitations, use a multi- pole isolator swit ch (with at least 3 mm spacing in-between) in or der to meet saf ety[...]

English 13 Installation Cabinet mount If installing the o ven in a built -in cabinet, the cabinet must hav e its plastic surf aces and adhesive parts r esistant up to 90 ° C, and adjacent furnitur e must be resis tant up to 75 °C. Samsung is not re sponsible for damage to furnitur e from the ov en’s heat emission. The ov en must be properly v e[...]

14 English Installation Ins tallation D C B A Under -sink cabinet (mm) A Min. 550 B Min. 560 C Min. 600 D Min 460 x Min. 50 NOTE The built -in cabinet must hav e vents (D) to ventilate heat and cir culate the air . Mounting the ov en A Make sur e to leave a gap (A) of at leas t 5 mm between the o ven and each side of the cabinet. B Secure at leas t[...]

English 15 Installation Fit the ov en into the cabinet and x the ov en rmly on both sides using 2 scre ws. Aft er installation is comple te, remo ve the prot ective lm, tape , and other packing material, and tak e out the pro vided acc essories from inside the o ven. T o remov e the ov en from the cabinet, rst disc onnect power t o the [...]

16 English Bef ore you s tart Bef or e you s tart Initial settings When you pow er on the oven f or the rst time, the def ault time of “12:00” appears on the display where the hour element (“12”) blinks. F ollow the st eps below to set the curr ent time. 1. Use the arrow butt ons to set the hour , and then press OK . The minu te element [...]

English 17 Bef ore you s tart New o ven smell Bef ore using the ov en for the rst time , clean inside the ov en to remov e the new ov en smell. 1. Remove all ac cessories fr om inside the oven. 2. Run the oven with Conv ection 200 °C or Conv entional 200 °C f or an hour . This will burn any remaining pr oduction substanc es in the oven. 3. Whe[...]

18 English Bef ore you s tart Bef or e you s tart Ac ces sories For rs t time use, clean the acc essories thoroughly with w arm wat er , deter gent and a soft clean cloth. 05 04 03 02 01 01 Level 1 02 Level 2 03 Level 3 04 Level 4 05 Level 5 • Insert the acc essory to the corr ect position inside of the ov en. • Allow at least a 1 cm spac e [...]

English 19 Bef ore you s tart Rotisserie spit and Shashlik * Put the tr ay at rack position 1 to c ollect cooking juice s, or on the bottom o f the oven f or a large serving of meat. It is rec ommended to use the spit acc essories f or meat under 1.5 kg. 1. Insert the spit into the meat. T o help insert the spit, screw the spit handle tow ard the b[...]

20 English Bef ore you s tart Bef or e you s tart W ater draw er The wat er drawer is used f or Vapour func tions. Fill it with water in adv ance of V apour cooking. 1. Locate the wat er drawer in the t op-right corner . Push in the draw er to open and rem ove. 2. Open the drawer cap , and ll the drawer with 500 ml of drinkable w ater . 3. Close[...]

English 21 Operations Oper ations Control panel The front panel c omes in a wide range of mat erials and colours. For impr oved quality , the actual appearanc e of the ov en is subject to change without no tice. 01 02 04 03 05 06 07 08 09 10 11 12 01 Power Press t o turn the oven on. T o turn it off , hold down f or 1 seconds. 02 F eature panel Pre[...]

22 English Operations Oper ations Common settings It is common to change the de fault temper ature and/or c ooking time across all cooking modes. Follo w the steps below t o adjust the temper ature and/or cooking time f or the selected c ooking mode. T emperature 1. On the feature panel, pr ess to choose a cooking mode . The default t emperature of[...]

English 23 Operations Cooking time 1. On the feature panel, pr ess to choose a cooking mode . 2. Press , and use the / bu ttons to set a desired time . 3. Optionally , you can delay the end time of your c ooking to a desired point. Press , and use the / to set an end point. See Delay End for mor e information. 4. Press OK t o conrm your changes.[...]

24 English Operations Oper ations End time 1. On the feature panel, pr ess to choose a cooking mode . 2. Press twice, and use the / butt ons to set a desir ed end time. 3. Press OK t o conrm your changes. NOTE T o change the end time, press twice, and follo w the above s teps. NV73J7740RS_EU_DG68-00614E-01_EN.indd 24 2015-05-18  3:37:23[...]

English 25 Operations Delay End Delay End is designed to make c ooking more c onvenient. Case 1 Suppose you select a one-hour r ecipe at 2:00 PM and you w ant the oven t o nish cooking at 6:00 PM. T o set the end time, change the Ready A t time to 6:00 PM. The ov en will start cooking at 5:00 PM and end at 6:00 PM as y ou set. Curr ent time: 2 p[...]

26 English Operations Oper ations T o clear the cooking time Y ou can clear the cooking time. This is useful if y ou want t o stop the ov en manually at any time during the proc ess. 1. While the oven is cooking, pr ess to display the remaining c ooking time. 2. Use the / bu ttons to set the c ooking time to “00:00” . Alternatively , simply pre[...]

English 27 Operations T o clear the end time Y ou can clear the end time. This is useful if you w ant to stop the ov en manually at any time during the proc ess. 1. While the oven is cooking, pr ess twice to display the se t end time. 2. Use the / bu ttons to set the end time to the current time . Alternatively , simply press . 3. Press OK . The o [...]

28 English Operations Oper ations Cooking mode 1. On the feature panel, pr ess to choose a cooking mode . 2. Set the cooking time and/or temper ature if necessary . For mor e information, see Common Settings . 3. Optionally , you can f ast preheat the ov en. T o do this, press , and set the targe t temperatur e. The corr esponding indicator appears[...]

English 29 Operations V apour cooking The ov en is featured b y the V apour function. The Vapour c ooking function allows y ou to use of a wide range o f recipes. 1. Fill the water dr awer with 500 ml of wat er . 2. On the feature panel, pr ess . 3. Use the / bu ttons to select a function. Then, pres s OK . 4. Use the / bu ttons to select a V apour[...]

30 English Operations Oper ations Cooking with the meat probe The meat probe measur es the internal temper ature of meat while it’s c ooking. When the temper ature reaches the tar get temper ature, the o ven st ops and nishes cooking. • Use only the meat probe that c omes with your ov en. • Y ou cannot set the cooking time if the meat pr o[...]

English 31 Operations Cooking modes Mode T emperature range (° C) Suggest ed temper ature (° C) Fast preheat Meat probe Convection 30-275 170 O O The rear heating element gener ates heat, which is evenly distribut ed by the conv ection fan. Use this mode f or baking and roas ting on differ ent levels at the same time . Conventional 30-275 200 O O[...]

32 English Operations Oper ations Mode T emperature range (° C) Suggest ed temper ature (° C) Fast preheat Meat probe Eco c onvection 30-275 170 - O Eco Conv ection uses the optimized heating s ystem t o save energy while c ooking. The cooking times slightly incr eases, but the c ooking results remain the same . Note that this mode does not r equ[...]

English 33 Operations Special function Add special or additional functions t o improv e your cooking e xperience. 1. Press on the featur e panel. 2. Use the / bu ttons to select a function, and then pres s OK . 3. Set the cooking time and/or temper ature if necessary . For mor e information, see Common Settings . 4. The oven st arts the selected fu[...]

34 English Operations Oper ations Au to cook For ine xperienced cooks, the o ven of fers a to tal of 40 aut o cooking recipes. T ake adv antage of this f eature to sav e you time or shorten your learning curv e. The c ooking time and temper ature will be adjusted ac cor ding to the selected progr amme and serving size. 1. On the feature panel, pr e[...]

English 35 Operations Cleaning T wo cleaning modes are av ailable for y ou. This function sav es you time by r emoving the need for r egular manual cleaning. Function Instructions C 1 Steam cleaning This is useful f or cleaning light soiling with steaming. C 2 Descale Clean inside the steam gener ator to pr event aff ecting the food quality and tas[...]

36 English Operations Oper ations 4. Use a dry cloth to clean inside the ov en. W ARNING • Do not open the door bef ore the cy cle is comple te. The w ater inside the oven is very hot, and it can cause a burn. NOTE • If the ov en is heavily soiled with grease, for e xample, after r oasting or grilling, it is rec ommended to remo ve stubborn soi[...]

English 37 Operations 1. Empty and clean the water dr awer , and then ll it with 50 ml of descaling agent, and 400 ml of w ater . 2. On the feature panel, pr ess . 3. Use the / bu ttons to select Descale ( C2 ), and then pr ess OK . 4. The oven st arts descaling. The descaling cycle br eaks down to 5 st eps, each of which you will be notied o[...]

38 English Operations Oper ations 8. Press OK . Desc aling is complete with a beep. W ARNING Use only descaling agents that are specic to st eam ovens or c off ee machines. CAUTION • The indicator blinks and the o ven stops oper ation if the wat er drawer runs out of w ater during the decaling cy cle. When this happens, rell the dr awer jus[...]

English 39 Operations Timer Timer helps you check the time or oper ating duration while cooking. 1. On the feature pane , press . 2. Use the / bu ttons to set the desir ed duration, and then pr ess OK . Sound On/Of f • T o mute the sound, tap and hold down Oven Ligh t for 3 sec onds. • T o unmute the sound, tap and hold down again for 3 sec ond[...]

40 English Cooking Smart Cooking Smart Manual cooking W ARNING on acrylamide Acrylamide pr oduced while baking star ch- contained f ood such as potat o chips, French fries, and bread may cause health pr oblems. It is rec ommended to cook these f oods at low temper atures and av oid over cooking, heavy crisping, or burning. NOTE • Pre-heating is r[...]

English 41 Cooking Smart Food Ac cessory Level T ype of heating T emp. (°C) Time (min.) Fruit crumble Wire r ack, 22- 24 cm ov en dish 3 170-180 25-30 Scones Universal tray 3 180-190 30-35 Lasagne Wire r ack, 22- 24 cm ov en dish 3 190-200 25-30 Meringues Universal tr ay 3 80-100 100-150 Soufé Wire rack, soufé cups 3 170-180 20-25 Apple ye[...]

42 English Cooking Smart Cooking Smart Food Ac cessory Level T ype of heating T emp. (°C) Time (min.) Pork roas t, 1 kg Wire r ack insert + universal tr ay 3 200-210 50-60 Joint of pork, 1 kg Wire r ack insert + universal tr ay 3 160-180 100-120 Leg of lamb on the bone, 1 k g Wire r ack insert + universal tr ay 3 170-180 100-120 Poultry(Chicken/Du[...]

English 43 Cooking Smart Grilling We r ecommend pr eheat the oven using lar ge grill mode. T urn ov er after half of time. Food Ac cessory Level T ype of heating T emp. (°C) Time (min.) Bread T oast Wire r ack 5 270-300 2-4 Cheese toas t Universal tr ay 4 200 4-8 Beef Steak* Wir e rack insert + universal tr ay 4 240-250 15-20 Burgers* Wire r ack i[...]

44 English Cooking Smart Cooking Smart Fro zen ready -meal Food Ac cessory Level T ype of heating T emp. (°C) Time (min.) Fr ozen pizza, 0.4-0.6 kg Wire r ack 3 200-220 15-25 Fr ozen lasagne Wire rack 3 180-200 45-50 Fr ozen ov en chips Universal tr ay 3 220-225 20-25 Froze n croquett es Universal tr ay 3 220-230 25-30 Fr ozen ov en camembert Wire[...]

English 45 Cooking Smart V apour cooking With V apour enabled, the oven gener ates vapour and e venly distribu tes inside the cooking chamber , cov ering the whole area ev ery racks and c orners. This helps brown f ood, giving a crispy top and so ft, juicy inside. Fill the wat er tank with drinkable wat er up to the max line, and select a V apour l[...]

46 English Cooking Smart Cooking Smart V apour top heat + conv ection We r ecommend adjust the c ooking mode after half of the c ooking time, in order t o remov e vapour f or crispy te xture. W e recommend use the top heat + c onvection mode or c onvection mode and keep the temper ature . Food Ac cessory L evel V apour leve l T emp. (°C) Time (min[...]

English 47 Cooking Smart Pro-R oasting This mode includes an automatic heating-up cy cle up to 220 ° C. The top heater and the conv ection fan ar e operating during the proc ess of searing the meat. After this s tage the food is cook ed gently by the low temper ature of pr e-selection. This proc ess is done while the top and the bottom heat ers ar[...]

48 English Cooking Smart Cooking Smart EC O convec tion This mode uses the optimized heating s ystem so that y ou save the energy during c ooking your dishes. The times o f this category are sugges ted to not be pr eheated bef ore cooking f or saving more ener gy . Food Ac cessory L evel T emp. (°C) Time (min.) Meringues, 0.2-0.3 kg Universal tr a[...]

English 49 Cooking Smart Au to cook pr ogrammes The follo wing table presents 40 au to progr ammes for cooking, r oasting and baking. It contains its quantitie s, weight r anges and appropriate r ecommendations. Cooking modes and times have been pr e-programmed f or your c onvenience . Y ou will nd some recipes f or the auto pr ogrammes in y our[...]

50 English Cooking Smart Cooking Smart No. F ood W eight (kg) Ac cessory Level A 6 Apple pie 1.2-1.4 Wire r ack 2 Prepar e apple pie using a 24-26 cm round metal baking tin. Start pr ogramme, after pr eheating beep sounds, put tin in the centr e of tray . A 7 Croissants 0.3-0.4 Universal tray 3 Fill wat er tank. Prepare cr oissants (chilled ready d[...]

English 51 Cooking Smart No. F ood W eight (kg) Ac cessory Leve l A 14 Scones 0.5-0.6 Universal tray 3 Put sc ones (5-6 cm diameter) on baking paper on tray . Start progr amme, after pr eheating beep sounds, insert tray . A 15 Sponge cake 0.5-0.6 Wire r ack 3 Prepar e dough and put into a black met al round baking tin with 26 cm diameter . Start pr[...]

52 English Cooking Smart Cooking Smart No. F ood W eight (kg) Ac cessory Level A 22 Herb roas ted lamb chops 0.4-0.6 Wire r ack insert + universal tr ay 4 0.6-0.8 Marinate the lamb chops with herbs and spic es and put them on wire r ack. A 23 Leg of lamb on the bone 1.0-1.5 Wire r ack insert + universal tr ay 3 1.5-2.0 Marinate the lamb and put on [...]

English 53 Cooking Smart No. F ood W eight (kg) Ac cessory Leve l A 30 T rout llet, baked 0.3-0.5 Universal tr ay 4 0.5-0.7 Put tr out llets with the skin side up on the tr ay . A 31 Tro ut 0.3-0.5 Wire r ack insert + universal tr ay 4 0.5-0.7 Rinse and clean the sh and put head to t ail on the wire rack. Add lemon juic e, salt and herbs i[...]

54 English Cooking Smart Cooking Smart No. F ood W eight (kg) Ac cessory Level A 37 Fr ozen potat o wedges 0.3-0.5 Universal tr ay 3 0.5-0.7 Distribut e frozen po tato wedges e venly on tray . A 38 Fr ozen pizza 0.3-0.6 Wire r ack 3 0.6-0.9 Put the fr ozen pizza in the middle of the wir e rack. Start pr ogramme, after pr eheating beep sounds, inser[...]

English 55 Cooking Smart T est Dishe s Ac cording t o standard EN 60350-1 1. Baking The rec ommendations for baking re fer to a pr eheated ov en. Do not use the fas t preheat function. Alway s put tray s the slanted side to the door front. T ype of food Ac cessory Level T ype of heating T emp. (°C) Time (min.) Small cakes Universal tray 3 165 25-3[...]

56 English Cooking Smart Cooking Smart 2. Grilling Preheat the empty o ven f or 5 minutes using Lar ge Grill function. T ype of food Acc essory Level T ype of heating T emp. (°C) Time (min.) White br ead toast Wire r ack 5 300 (max) 1-2 Beef burger s* (12 ea) Wire r ack insert + Universal tr ay (to catch drippings) 4 300 (max) 1 st 15-18 2 nd 5-8 [...]

English 57 Cooking Smart Collection of fr equent Au to cook r ecipes Potat o gratin Ingredients 800 g potatoes, 100 ml milk, 100 ml cream, 50 g beat en whole egg, 1 tbsp each of salt, pepper , nutmeg, 150 g grat ed cheese, butter , thyme Directions Peel potatoes and slic e them to 3 mm thickness. Rub the bu tter all over the surfac e of a gratin di[...]

58 English Cooking Smart Cooking Smart Lasagne Ingredients 2 tbsp olive oil, 500 g minced beef , 500 ml tomato sauc e, 100 ml beef stock, 150 g dried lasagne shee ts, 1 onion (chopped), 200 g grated cheese, 1 tbsp each o f dried parsley akes, or egano, basil Directions Prepare tomat o meat sauce. Heat the oil in a frying pan, then c ook the minc[...]

English 59 Cooking Smart Quiche Lorraine Ingredients • Pastry : 200 g plain our , 80 g butter , 1 egg • Filling : 75 g cubed fatles s bacon, 125 ml cream, 125 g cr ème fraiche, 2 eggs, beaten, 100 g grat ed cheese from Switz erland, salt and pepper Directions T o make the pastry , put the our , butter and egg in a bowl and mix t o a soft[...]

60 English Cooking Smart Cooking Smart Roast sirloin o f beef Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper , 3 g each of rosemary , thyme Directions Season the beef with salt, pepper and rosemary and leave in r efrigerator for 1 hour . Put on the wir e rack insert. Put it in the o ven and cook. Herb roas ted lamb chops Ingredients 1[...]

English 61 Maintenanc e Maintenanc e Cleaning W ARNING • Make sur e the oven and ac cessories ar e cool bef ore cleaning. • Do not use abr asive cleaning agents, hard brushes, sc ouring pads or cloths, steel w ool, knives or any other abr asive materials. Ov en interior • For cleaning the int erior of the oven, use a clean cloth and a mild cl[...]

62 English Maintenanc e Maintenanc e Door Do not r emove the o ven door unless f or cleaning purposes. T o remo ve the door for cleaning, follo w these instructions. W ARNING The ov en door is heavy . 1. Open the door and ip open the clips at both hinges. 2. Close the door approximately 70° . Hold the ov en door by the sides using both hands, a[...]

English 63 Maintenanc e Door glass Depending on the model, the ov en door is equipped with 3-4 sheets of glass plac ed against each other . Do not remo ve the door glass unless f or cleaning purposes. T o remov e the door glass for cleaning, f ollow these instructions. 1. Use a screwdriv er to remo ve the scre ws on the left and right sides. 01 2. [...]

64 English Maintenanc e Maintenanc e 01 02 03 01 Support clip 1 02 Support clip 2 03 Support clip 3 6. When done, reinsert the sheets as follo ws: • Insert shee t 2 between support clip 1 and 2, and sheet 1 into support clip 3 in this order . 7. Check if the glass rubbers t into and secure the glass shee t properly . 8. Follow st eps 1-2 above[...]

English 65 Maintenanc e W ater collect or 01 01 W ater collec tor The wat er collector c ollects not only ex cess moistur e from cooking bu t also food re sidue. Regularly empty and clean the w ater collect or . W ARNING If you enc ounter a wat er leak from the wat er collector , cont act us at a local Samsung service c enter . Ceiling (applicable [...]

66 English Maintenanc e Maintenanc e Side runners (applicable models only) 1. Press the top line of the le ft side runner , and lower b y approximat ely 45 º. 2. Pull and remove the bo ttom line of the left side runner . 3. Remove the righ t side runner in the same way . 4. Clean both side runners. 5. When done, follo w steps 1 to 2 abo ve in the [...]

English 67 Maintenanc e T elescopic rails (applicable models only) 1. On the left Side runner , gently press the upper side of the rail t o remov e in the arro w direction. 2. Repeat the above s tep on the right Side runner to remo ve the righ t rail. 3. Clean the left and right T elescopic rails with soapy w ater and a cloth. 01 02 01 F ront 02 Re[...]

68 English Maintenanc e Maintenanc e Replac ement Bulbs 1. Remove the glass cap b y turning anti- clockwise. 2. Replace the ov en light. 3. Clean the glass cap. 4. When done, follo w step 1 abov e in the re verse order t o reinsert the glass cap . W ARNING • Bef ore replacing a bulb , turn off the ov en and unplug the power cor d. • Use only 25[...]

English 69 Tr oubleshooting T roubleshoo ting Checkpoints If you enc ounter a problem with the o ven, rst check the table belo w and try the suggestions. If the pr oblem continues, cont act a local Samsung service centr e. Problem Cause Action The buttons canno t be pres sed properly . • If there is f oreign matter caught be tween the buttons [...]

70 English Tr oubleshooting T roubleshoo ting Problem Cause Action The interior ligh t is dim or does not turn on. • If the lamp turns on and then off • The lamp automatic ally turns off aft er a certain amount of time to sav e power . • Y ou can turn it on again by pr essing the oven ligh t button. • If the lamp is co vered by f oreign mat[...]

English 71 Tr oubleshooting Problem Cause Action Smoke c omes out during operation. • During initial operation • Smoke may come from the heater when you r st use the ov en. This is not a malfunction, and if you run the ov en 2-3 times, it should stop happening. • If there is f ood on the heater • Cool the ov en sufciently and remo ve [...]

72 English Tr oubleshooting T roubleshoo ting Inf ormation codes If the ov en fails to oper ate, y ou may see an information code on the display . Check the table below and try the suggestions. Code Meaning Action C -20 Sensor malfunctions T urn off the o ven and then res tart. If the problem c ontinues, turn off all power f or 30 seconds or more a[...]

English 73 Appendix Appendix Product dat a sheet SAMSUNG SAMSUNG Model identication NV73J7740RS Energy Ef ciency Index per cavity (EEI cavity) 81.4 Energy Ef ciency Class per cavity A+ Energy c onsumption requir ed to heat a standar dised load in a cavity of an electric heat ed oven during a cy cle in conv entional mode per cavity (electri[...]

Memo NV73J7740RS_EU_DG68-00614E-01_EN.indd 74 2015-05-18  3:37:32[...]

Memo NV73J7740RS_EU_DG68-00614E-01_EN.indd 75 2015-05-18  3:37:32[...]

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