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Sharp R-21ATP инструкция обслуживания

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Похожие руководства по эксплуатации

Хорошее руководство по эксплуатации

Законодательство обязывает продавца передать покупателю, вместе с товаром, руководство по эксплуатации Sharp R-21ATP. Отсутствие инструкции либо неправильная информация, переданная потребителю, составляют основание для рекламации в связи с несоответствием устройства с договором. В законодательстве допускается предоставлении руководства в другой, чем бумажная форме, что, в последнее время, часто используется, предоставляя графическую или электронную форму инструкции Sharp R-21ATP или обучающее видео для пользователей. Условием остается четкая и понятная форма.

Что такое руководство?

Слово происходит от латинского "instructio", тоесть привести в порядок. Следовательно в инструкции Sharp R-21ATP можно найти описание этапов поведения. Цель инструкции заключается в облегчении запуска, использования оборудования либо выполнения определенной деятельности. Инструкция является набором информации о предмете/услуге, подсказкой.

К сожалению немного пользователей находит время для чтения инструкций Sharp R-21ATP, и хорошая инструкция позволяет не только узнать ряд дополнительных функций приобретенного устройства, но и позволяет избежать возникновения большинства поломок.

Из чего должно состоять идеальное руководство по эксплуатации?

Прежде всего в инструкции Sharp R-21ATP должна находится:
- информация относительно технических данных устройства Sharp R-21ATP
- название производителя и год производства оборудования Sharp R-21ATP
- правила обслуживания, настройки и ухода за оборудованием Sharp R-21ATP
- знаки безопасности и сертификаты, подтверждающие соответствие стандартам

Почему мы не читаем инструкций?

Как правило из-за нехватки времени и уверенности в отдельных функциональностях приобретенных устройств. К сожалению само подсоединение и запуск Sharp R-21ATP это слишком мало. Инструкция заключает ряд отдельных указаний, касающихся функциональности, принципов безопасности, способов ухода (даже то, какие средства стоит использовать), возможных поломок Sharp R-21ATP и способов решения проблем, возникающих во время использования. И наконец то, в инструкции можно найти адресные данные сайта Sharp, в случае отсутствия эффективности предлагаемых решений. Сейчас очень большой популярностью пользуются инструкции в форме интересных анимаций или видео материалов, которое лучше, чем брошюра воспринимаются пользователем. Такой вид инструкции позволяет пользователю просмотреть весь фильм, не пропуская спецификацию и сложные технические описания Sharp R-21ATP, как это часто бывает в случае бумажной версии.

Почему стоит читать инструкции?

Прежде всего здесь мы найдем ответы касательно конструкции, возможностей устройства Sharp R-21ATP, использования отдельных аксессуаров и ряд информации, позволяющей вполне использовать все функции и упрощения.

После удачной покупки оборудования/устройства стоит посвятить несколько минут для ознакомления с каждой частью инструкции Sharp R-21ATP. Сейчас их старательно готовят или переводят, чтобы они были не только понятными для пользователя, но и чтобы выполняли свою основную информационно-поддерживающую функцию.

Содержание руководства

  • Страница 1

    A30317, SUK R-21AT O/M INTELLIGENT THINKING Model OPERA TION MANUAL (with terms of Guarantee) IMPORTANT Carefully read the Operation Manual before installing or using the microwave oven. Pay special attention to the Important Safety Instructions , see Page 4. Always use the Manual with the oven and keep it near to enable easy reference. R-21A T[...]

  • Страница 2

    A30317, SUK R-21AT O/M SHARP ELECTRONICS (U.K.) Ltd Manchester, U.K. Locall 0345 125387. TINSEA781WRR0-K92 SPECIFICATIONS: AC Line voltage ............................................. Single phase 230-240V, 50Hz AC Power required ........................................ 1.55kW Output power ................................................ 1000W (IE[...]

  • Страница 3

    A30317, SUK R-21AT O/M 1 ONTENTS C C ontents ...................................................................................................................... 1 O ven Diagram ............................................................................................................. 2 C ontrol Panel ...........................................[...]

  • Страница 4

    2 A30317, SUK R-21AT O/M 6 7 28 9 54 3 2 1 A B 0 C VEN DIAGRAM O 1. T ouch control panel 2. Door safety latches 3. Oven lamp 4. Ceramic floor (Not removable) 5. Door hinges 6. Oven door with see - through window 7. Door handle 8. Door seals and sealing surfaces 9. Cavity face plate 10. Air ventilation cover and openings 1 1. Power supply cord 12. A[...]

  • Страница 5

    A30317, SUK R-21AT O/M 3 DEF ON NO. X2 CHECK 8 7 0 B D E 9 A C F 1 2 3 5 64 ONTROL PANEL C DISPLA Y AND INDICA TORS 1 Heating indicator: This indicator shows heating in progress 2 Digital display 3 Check mode indicator 4 Double quantity mode indicator 5 Memory number indicator 6 EXPRESS DEFROST indicator OPERA TING P ADS 7 DOUBLE QUANTITY pad 8 EXP[...]

  • Страница 6

    4 A30317, SUK R-21AT O/M IMPORT ANT : PLEASE READ CAREFULL Y AND KEEP FOR FUTURE REFERENCE. Oven Use: • The oven is for food preparation only . Never operate when emply . • Do not leave or store anything inside the oven when not in use. • Never attempt to use the oven with the door open. It is important not to defeat or tamper with the door s[...]

  • Страница 7

    A30317, SUK R-21AT O/M 5 8. The unit may be secured to a countertop or stand. There is a screw hole in the bottom of the unit. After the oven is permanently placed, drill a hole through the counter top for a 5 mm self-tapping screw. The hole should be 20 mm from the left side of the outer case cabinet and 180 mm back from the front edge of the cavi[...]

  • Страница 8

    6 A30317, SUK R-21AT O/M • The programme or check mode is cancelled when any pads are not pressed for more than 3 min- utes. • will appear on the display after the time reaches zero. It will disappear when the oven door is opened or the ST OP/CLEAR pad is pressed. • When you first connect the microwave oven to an electrical socket, the digita[...]

  • Страница 9

    A30317, SUK R-21AT O/M 7 OW TO OPERATE THE OVEN H Introduction: Water , sugar and fat in food absorbs microwaves and causes their molecules to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together . The outer areas of food are heated by microwave energy and the remaining portions by conduction. It is[...]

  • Страница 10

    8 A30317, SUK R-21AT O/M Example: If you want to cook a double quantity using memory 1. Step Procedure 1 Pad Order Display Press the DOUBLE QUANTITY pad. NO. X2 2 Press the NUMBER pad . NO. X2 After about 1 sec. ON X2 NO. will flash on and off. Note: 1. If the cooking time of double quantity is over the max. time, the display will show "EE9&qu[...]

  • Страница 11

    9 A30317, SUK R-21AT O/M NO. Step Procedure Display 1 Press the SET pad twice within 2 seconds. Example: If you want to set 4 minutes on 60% for the 1st sequence and 2 minutes on 30% for the 2nd sequence for 1 serving in memory 1. Pad Order TO PROGRAMME TIME AND POWER LEVEL INTO A MEMORY X 2 2 4 5 6 7 8 9 10 11 Enter desired cooking time for the 1s[...]

  • Страница 12

    10 A30317, SUK R-21AT O/M TO CHANGE THE TIME CONSTANT FOR DOUBLE QUANTITY The time constant for double quantity is preset 1.7 times the single quantity cooking time, but you can alter this constant to suit your needs. Example: If you want to change the time constant to 1.67 in memory 1. X 2 Step Procedure 1 Pad Order Display Press the SET pad twice[...]

  • Страница 13

    11 A30317, SUK R-21AT O/M MEMOR Y CHECK CHECK CHECK CHECK CHECK NO. CHECK NO. Step Procedure Press the CHECK pad. 1 You can check the information programmed into the memory. CHECKING TIME AND POWER LEVEL Example: If you want to know the information programmed into the memory 1, memory 1 has been programmed for 4 minutes on 60% for the 1st sequence [...]

  • Страница 14

    12 A30317, SUK R-21AT O/M Example: Suppose you want to cook for 2 minutes and 30 seconds at 50%. MANUAL COOKING Your oven can be programmed for up to 3 cooking sequences and has 11 preset microwave power levels. See page 8. You can enter cooking time up to 30 minutes for each stage. The total cooking time is 30 minutes maximum. NOTE FOR MANUAL COOK[...]

  • Страница 15

    13 A30317, SUK R-21AT O/M SEQUENCE PROGRAMMING ON Step Procedure 1 Press the SELECT TIME pad. Display 2 Pad Order 3 Press the SELECT POWER pad. 4 Enter desired power level for the 1st sequence.(70%) 5 Press the SELECT TIME pad. 6 Enter desired cooking time for the 2nd sequence.(3 minutes) 7 Press the ST ART pad. Enter desired cooking time for the 1[...]

  • Страница 16

    14 A30317, SUK R-21AT O/M Express Defr ost OTHER CONVENIENT FEATURES Express Defrost is used to defrost meat and poultry . Enter desired defrost time, referring to the defrost chart. Example: If you want to defrost for 7 minutes and 30 seconds. Step Procedure Display Pad Order 1 3 Halfway through defrost time CHECK will flash and the oven will &quo[...]

  • Страница 17

    15 A30317, SUK R-21AT O/M COUNTER CHECK Set the counters to "0" before using your new oven (see COUNTER CLEAR below) to keep a record of the ovens use. Step Procedure 1 Press the CHECK pad twice. Display CHECK will flash on and off. (Total times used) Pad Order X 2 CHECK 2 (Times memory 1 was used) NO. CHECK After about 1 sec. CHECK Note:[...]

  • Страница 18

    16 A30317, SUK R-21AT O/M To demonstrate,touch SELECT TIME, 0 and then touch START and hold for 3 seconds. will appear in the display. Cooking operations can now be demonstrated with no power in the oven. The timer will count down rapidly. To cancel, touch SELECT TIME,then 0 and STOP/ CLEAR. DEMONSTRA TION MODE INFORMA TION WITH ERROR MESSAGE EE9 C[...]

  • Страница 19

    17 A30317, SUK R-21AT O/M WARNING - Always attend the oven when in use. Carefully follow the SHARP Operation Manual at all times. If you exceed recommended cooking times and/or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven. OOKING ADVICE C ! • The microwave power level wi[...]

  • Страница 20

    18 A30317, SUK R-21AT O/M Food hygiene standards (storage, handling and preparation) apply to microwaving. Always store convenience foods as recommended by the food manufacturer and keep no longer than the "Use By" date. Hygiene Composition & quality Food high in fat or sugar (Christmas pudding, mince pies) requires less heating time [...]

  • Страница 21

    19 A30317, SUK R-21AT O/M NOTES: • To defrost food, use either 30% or 10% microwave power. • Shield warm areas with small pieces of foil if necessary. • It is important to turn food over, separate (where appropriate) and rearrange to ensure even defrosting. • Standing time is necessary after defrosting to ensure thorough defrosting. Poultry[...]

  • Страница 22

    20 A30317, SUK R-21AT O/M Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling film and reheat on 50%, stir/rearrange halfway through reheating. Ensure thoroughly reheated before serving. Cover with ven[...]

  • Страница 23

    21 A30317, SUK R-21AT O/M EFROSTING CHART D LOW (10%) LOW (10%) MEDIUM LOW (30%) LOW (10%) LOW (10%) LOW (10%) LOW (10%) LOW (10%) LOW (10%) LOW (10%) Beef, Lamb & Pork Joints (uncooked) Whole Poultry (uncooked) Minced Beef (uncooked) Sausages (uncooked) Bacon (uncooked) Sausage Rolls Large (cooked) Quiche (cooked) Meat Pie (cooked) Fruit Pie/ [...]

  • Страница 24

    22 A30317, SUK R-21AT O/M EFROSTING CHART D NOTES: Prior to defrosting, food is frozen approx. -18 0 C. If it is necessary to shield small areas of food, use small pieces of foil. Only use food which is thoroughly defrosted, use a professional food thermometer to ensure acceptable temperatures have been achieved throughout. DEFROSTING TIME FOOD MET[...]

  • Страница 25

    23 A30317, SUK R-21AT O/M OOKING CHART C COOKING TIME /450g (1lb) Beef: Medium (T opside, Silverside) Chilled (5 0 C) Lamb, medium (fillet, shoulder , leg) Chilled (5 0 C) Pork (loin, leg) Chilled (5 0 C) Poultry (whole) (max.3.5kg(8lb) Chilled (5 0 C) Chicken/Duck Quarters Chilled (5 0 C) Minced Beef Chilled (5 0 C) Bacon Chilled (5 0 C) Burgers C[...]

  • Страница 26

    24 A30317, SUK R-21AT O/M OOKING CHART C /450g (1lb) HIGH (100%) HIGH (100%) MEDIUM HIGH (70%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) Fish Fillet/ Steaks Chilled (5 0 C) T rout (whole) Chilled (5 0 C) Rice/Pasta Room (20 0 C) Jacket Potatoes Room (20 0 C) Corn on the Cob Room 20 0 C Frozen -18 0 C Beans [...]

  • Страница 27

    25 A30317, SUK R-21AT O/M OOKING CHART C HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) 1. Place in a dish, add 30ml (2tbsp) water . 2. Cover with microwave cling film and pierce in 4-5 places. 3. Stir halfway through cooking. 4. Leave to stand for 1-2 minutes before serving. 1. Place in a large dish, add 60ml (4tbsp) water . 2. Cover [...]

  • Страница 28

    26 A30317, SUK R-21AT O/M Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled EHEATING CHART R FOOD TEMP QUANTITY METHOD Porridge Scrambled Egg Scrambled Egg with bacon or sausage Bacon Sausages - thick Smoked Haddock Mushrooms Fresh T omatoes Hambur[...]

  • Страница 29

    27 A30317, SUK R-21AT O/M Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Frozen Chilled Frozen Chilled Frozen Chilled Chilled Chilled Chilled EHEATING CHART R 325g (12oz) 540g (1lb 4oz) 300g (1 1oz) 300g (1 1oz) 375g (13oz) 375g (13oz) 225g (8oz) 1 2 1 2 250g (9oz) 125g (5oz) 100g (4oz) 75g (3oz) 100g (4oz) [...]

  • Страница 30

    28 A30317, SUK R-21AT O/M Chilled Chilled Room Room Room Room Room Room Room Room Room Room Room Chilled Chilled Chilled Chilled Chilled Chilled EHEATING CHART R Cornish Pastie(s) (175g)(6oz) each Sausage Roll(s) 75g (3oz) each Baked Beans Sausage & Beans Soup - thick/thin Hot Dogs Peas Sweetcorn Potatoes Carrots - whole, sliced T omatoes Aspar[...]

  • Страница 31

    29 A30317, SUK R-21AT O/M Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled EHEATING CHART R REHEATING TIME ON HIGH (100%) Jacket Potatoes New Potatoes Brussels Sprouts Chicken Quarters Lamb Chops Pork Chop Sliced Meat with Gravy Gammon-sliced T rout & Salmon Steak FOOD QUANTITY TEMP 250g (9oz) 225g (8oz) 225g (8oz) 1 (200[...]

  • Страница 32

    30 A30317, SUK R-21AT O/M EHEATING CHART R REHEATING TIME ON HIGH (100%) 175g (6oz) 275g (10oz) 175g (6oz) 275g (10oz) 125g (5oz) 225g (8oz) 175g (6oz) 275g (10oz) 125g (5oz) Fruit Crumble Fruit Crumble with custard Fruit Pie Fruit Pie with Custard Sponge Pudding Sponge Pudding with Custard Suet Pudding Suet Pudding with Custard Chocolate Fudge Cak[...]

  • Страница 33

    A30317, SUK R-21AT O/M 31 • Do not allow grease or dirt to build up on the door seals and adjacent parts as this may prevent the door from closing correctly and may cause a leak- age of microwaves. T o clean use a mild detergent solution on a soft damp cloth. • Keep the ceramic floor clean at all times. If you leave grease or fat in the cavily [...]

  • Страница 34

    32 A30317, SUK R-21AT O/M ROUBLESHOOTING T If you think the oven is not working properly there are some simple checks which you can carry out yourself before you call for an engineer . This will help prevent unnecessary service calls if the fault is something simple. Simply answer "YES" or "NO" to the following questions: 1 Does[...]

  • Страница 35

    A30317, SUK R-21AT O/M 33 The wires in the mains cable are colour coded as shown opposite: As the colours of the cores in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug, connect the wires as shown: Make sure the terminal screws are tight and the cable is held securely by the cable gri[...]

  • Страница 36

    34 A30317, SUK R-21AT O/M • If you are unable to resolve a problem using the checks covered on the last few pages, do not attempt to serv- ice this microwave oven yourself. • Contact the dealer or supplier from whom the oven was purchased in order to obtain service. Where this is not possible, please contact the following telephone number: 0990[...]