Sharp R-395Y(S) инструкция обслуживания

J MICR O W A VE O VEN AND OPE R A T ION M A N U A L COO K BOO K MODELS R-395Y(S)/(BK) SCA/SCNZ R395Y O/M,Cover 11.5.24, 8:46 AM 3[...]

1 FOR LOCATION ENQUIRIES WITHIN AUSTRALIA REGARDING YOUR LOCAL SHARP APPROVED SERVICE CENTRE VISIT OUR WEBSITE AT www.sharp.net.au OR CALL SHARP CUSTOMER CARE 1300 135 022 SHARP CORPORATION OF AUSTRALIA PTY LTD (LOCAL CALL COST APPLY WITHIN AUSTRALIA) FOR LOCATION ENQUIRIES WITHIN NEW ZEALAND REGARDING YOUR LOCAL SHARP CORPORATION OF NEW ZEALAND LI[...]

1 Warranty Inside of front cover Introduction 1 Important Safety Instructions 2 Special Notes and Warning 4 Installation Instructions 5 Oven Diagram 5 Operation of Touch Control Panel 6 Control Panel Display 6 Touch Control Panel Layout 6 Before Operating 7 Getting Started 7 Clock Setting 7 Stop/Clear 7 To Cancel a Programme During Cooking 7 Manual[...]

2 IMPORT ANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. This oven is designed to be used on a countertop, in a cabinet or built-in. See page 5 for the installation instructions. Ensure there is a minimum of free space above the oven of 15 cm. See page 5 for the other necessary spaces. This appl[...]

3 3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage. It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags. 4. Never operate the oven whilst any object is caught or jammed between the door and the oven. 5. Do not bump, or catch uten[...]

4 * Puncture egg yolks and whites and oysters before cooking to prevent "explosion". * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Use specially bagged popcorn for the microwave oven. * Listen while popping corn for the popping to slow to 1-2 seconds. * Transfer baby food to small dish[...]

5 OVEN DIAGRAM 1. Door open button 2. Oven lamp 3. Door hinges 4. Door safety latches 5. See through door 6. Door seals and sealing surfaces 7. Coupling 8. Waveguide cover (Do not remove) 9. Touch control panel (See page 6) 10. Liquid crystal display 11. Ventilation openings 12. Power supply cord 13. Turntable 14. Roller stay 15. Menu label INST AL[...]

6 OPERA TION OF TOUCH CONTROL P ANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition an audible signal will sound for approximately 2 seconds at the end of the cooking[...]

7 Step Procedure Pad Order Display 1 Clock Setting Step Procedure Pad Order Display Press the INFO/TIMER pad and the number 3. * To enter the present time of day 11:34 (AM or PM). BEFORE OPERA TING Enter the correct time of day by pressing the numbers in sequence. 2 3 Getting Started 2 This is a 12 hour clock. If you attempt to enter an incorrect c[...]

8 If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed. Step Procedure Pad Order Display Enter desired cooking time. 2 1 Select power level by pressing the POWER LEVEL pad as required (for 50% p[...]

9 For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% power. Press the INSTANT COOK/START pad until desired time is displayed. Each time the pad is pressed, the cook time is increased by 1 minute. Sequence Cooking Your oven can be programmed with up to 3 automatic cooking sequences, automatically switching f[...]

10 x 6 Incr easing T ime During a Cooking Programme Microwave time can be added during a manual cooking programme using the INSTANT COOK/START pad. * Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% power cooking. (at the moment the remaining cooking time is 1 min. 30 sec.) Step Procedure Pad Order Display Enter de[...]

11 AUT OMA TIC OPERA TIONS 1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to cooking on any SENSOR INSTANT ACTION or SENSOR COOK menus. 2. After oven is plugged in, wait 2 minutes before using SENSOR INSTANT ACTION or SENSOR COOK menus. 3. When cooking small quantit[...]

12 INSTANT COOK START INSTANT COOK START FRESH VEGETABLES 1. Hard Vegetables 2. Soft Vegetables FROZEN VEGETABLES 1. Mixed Small Vegetables 2. Mixed Chunky Vegetables RICE/PASTA 1. White Rice 2. Dry Pasta 3. Fresh Pasta 4. Frozen Pasta Sensor Cook SENSOR COOK will automatically compute the power level and cooking time. SENSOR COOK has 4 categories.[...]

13 INSTANT COOK START x 6 QUICK AND EASY MEALS Press the INSTANT COOK/START pad. The cooking time will begin counting down. The oven will "beep" 4 times and will stop. TURN, OVER will be displayed repeatedly. * Suppose you want to cook Lemon Fish Fillets. QUICK AND EASY MEALS allows you to cook 6 popular recipes. Follow the instructions p[...]

14 x 2 Press the number pads to enter weight. * Suppose you want to melt 0.2 kg Chocolate. MELT/SOFTEN allows you to melt 4 recipes. Follow the instructions provided in the MELT/SOFTEN MENU GUIDE on page 8 of the cooking guides. Step Procedure Display Pad Order Press the MELT SOFTEN pad until the desired menu is displayed (for Chocolate press twice[...]

15 Express Defr ost * Suppose you want to defrost 0.5 kg of Chicken Fillets. EXPRESS DEFROST rapidly defrosts 0.5 kg of specific foods. Follow the instructions provided in the EXPRESS DEFROST MENU GUIDE on page 9 of the cooking guides. Procedure Pad Order Display Press the EXPRESS DEFROST pad until the desired menu is displayed (for Chicken Fillets[...]

16 Press the INSTANT COOK/ START pad. Easy Defr ost * Suppose you want to defrost 1.0 kg of Chicken Pieces. EASY DEFROST will automatically compute the microwave power and defrosting time. Follow the instructions provided in the EASY DEFROST MENU GUIDE on page 0 of the cooking guides. Procedure Pad Order Display Press the EASY DEFROST pad until the[...]

17 x 1 x 2 x 1 OTHER CONVENIENT FEA TURES Less/Mor e Setting Step Procedure Pad Order Display Press the REHEAT DINNER PLATE pad once. 2 Press the POWER LEVEL pad twice within 2 seconds. (1) SENSOR INSTANT ACTION To adjust cooking time press POWER LEVEL pad after pressing menu pad within 2 seconds. * Suppose you want to reheat 1 serve of Dinner Plat[...]

18 T imer Use this feature as a general purpose timer. Examples include: timing boiled eggs cooked on the stove top. timing the recommended standing time of food. You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phase simply press STOP/CLEAR. * Suppose you want to set the timer for 3 minutes[...]

19 This feature is mainly for use by retail outlets, and also allows you to practice key operations. * To demonstrate. Demonstration Mode Step Procedure Pad Order Display Press the number 1 pad. Cooking operations can now be demonstrated with no power in the oven. Press the INSTANT COOK/START pad. 2 3 DEMO, MICRO-, WAVE, OVEN will be displayed repe[...]

20 To set the present time of day. See page 7. Clock Setting Step Procedure 3 The control panel is now locked, each time a pad is pressed, the display will show "LOCK". Press the number 2 pad. Press the INSTANT COOK/START pad. Pad Order Display The time of day will appear in the display. 2 If the oven is accidentally started with no food [...]

21 Display Step Procedure Pad Order The Auto Start feature allows you to set your oven to start automatically. * Suppose you want to start cooking a casserole for 20 minutes at 50% power level at 4:30. (AM or PM) (Check that the correct time of day is displayed.) After step 1 for Demonstration Mode on page 19. 7 NOTE: If the door is opened after st[...]

22 Each pad carries useful guide. * To get the guide for FRESH VEGETABLES pad. After step 1 for Demonstration Mode on page 19. Step Procedure Pad Order Display Press the FRESH VEGETABLES pad. The guide message will be repeated twice, and then the display will show the time of day. If you want to cancel the guide, press the STOP/CLEAR pad. Each sett[...]

23 CARE AND CLEANING Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven. CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food deposits, or it could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situat[...]

28 HINTS • Always place the stems of vegetables – e.g. cauliflower, broccoli – toward the outside of the dish. The stems are tougher than the flower, so this will ensure even cooking. • Ice-cream containers were made for freezing food and are not suitable for use in a microwave oven. • Remember: When melting chocolate in the microwave ove[...]

27 COMMONLY ASKED QUESTIONS AND ANSWERS MICROWAVES COOK FROM THE INSIDE OUT. They certainly do not. Microwaves penetrate foods from the outside to a depth of about 2.5 cm. Small foods, under 5 cm in diameter, are penetrated to the centre from all sides. With large foods, energy creates heat in the outer layer; then the heat moves to the centre by c[...]

26 DEFROSTING Thawing food, especially meats, using the microwave oven is not only faster than any other method but it can also give better results. Once frozen meat is thawed, it begins to lose its juices. With a microwave oven you can thaw meat just before you plan to cook it, thus preserving the quality. Microwave thawing doesn't mean a lot[...]

25 — 1-3 minutes — 3 minutes — 5 minutes 1-3 minutes 2 minutes — REHEATING CONVENIENCE DEFROSTING CONVENIENCE Beverage (room temp.) 250mL per cup Canned Food (room temp.) (e.g. Spaghetti, Baked Beans) Canned Soup (room temp) 250mL per cup (thin soup) Meat Pie (refrigerated) Individual 180g each Pizza (refrigerated) 90g per slice Dinner Plat[...]

24 500 g 500 g 500 g 500 g 500 g 4 pieces 500 g 250 g 500 g Beans (green, cut) Broccoli Carrots (whole) Carrots (sliced) Cauliflower Corn on the Cob Peas (green) Spinach Mixed Vegetables (i.e. carrots, beans and corn kernels) 12 minutes 14 minutes 18 minutes 14 minutes 20 minutes 28 minutes 28 minutes 6 minutes 9 1 / 2 minutes 9 1 / 2 minutes 9 min[...]

23 MICROWAVE TIME AT MEDIUM HIGH (70%) MICROWAVE TIME AT MEDIUM HIGH (70%) Place in a shallow microwave safe dish. Cover. Stand for 3 minutes. Place in a shallow casserole dish with 1 tablespoon of water. Cover. Stand for 3 minutes. Place in a shallow casserole dish. Cover. Stand for 3 minutes. Place in a shallow casserole dish. Cover. Stand for 3 [...]

22 MICROWAVE OVEN ROASTING CHART BEEF Medium Well done PORK Well done LAMB Medium Well done CHICKEN Whole Pieces (legs) 18-20 minutes on MEDIUM HIGH (70%) 25-28 minutes on MEDIUM HIGH (70%) 25 minutes on MEDIUM HIGH (70%) 13-15 minutes on MEDIUM HIGH (70%) 16-18 minutes on MEDIUM HIGH (70%) 22 minutes on MEDIUM HIGH (70%) 12 minutes on MEDIUM (50%)[...]

21 Procedure: 1. Remove wrapping from meat. 2. Place frozen meat on a defrost rack. Shield. 3. Defrost using MEDIUM LOW power level (30%). 4. Halfway through defrosting, remove any defrosted portions, e.g. steak, mince. Turn over and shield. Continue defrosting. DEFROSTING FROZEN FOODS DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES SEA[...]

20 CASHEW FUDGE Serves 8 125 g butter 2 tablespoons golden syrup 1x 400 g can sweetened condensed milk 1 cup brown sugar 1. In a large microwave safe glass bowl, combine the butter, golden syrup, condensed milk and sugar. Mix well. Cook for 6 minutes on MEDIUM HIGH (70%), stirring every minute. To avoid a grainy texture, do not scrape the undissovl[...]

19 DESSER TS BREAD AND BUTTER PUDDING Serves 4-6 6 slices white bread, crusts removed Butter for spreading 6 tablespoons fruit jam of choice 3 tablespoons caster sugar 1 / 4 cup sultanas 1. Spread one side of the bread with butter and jam. 2. Cut the bread into 2cm squares. 3. In a 2 litre microwave safe pudding bowl, add the bread and sultanas and[...]

18 CHILLI AND TOMA TO SP AGHETTI Serves 4-6 350 g spaghetti, snapped in half 1 1 / 2 litres hot water 1 birdseye chilli, finely chopped 1 spanish onion, finely chopped 2 cloves garlic finely chopped 1. In a large microwave safe glass bowl combine the spaghetti and hot water. Cook for 14 minutes on HIGH (100%), stirring after 7 minutes. Drain and se[...]

17 HONEY CARROTS Serves 4 500 g carrots, sliced lengthwise 60 g butter 1 tablespoon honey 1. Combine all ingredients in a casserole dish. 2. Cover and cook for 8 minutes on MEDIUM HIGH (70%). Stir halfway through cooking. 3. Stand coved for 3 minutes before serving. 4. Sprinkle with sesame seeds. VEGET ABLE PLA TTER Serves 4 200 g carrots, sliced 2[...]

16 CHEESY SALMON CANNELLONI Serves 4-6 12 fresh cannelloni sheets 250 g ricotta cheese 90 g cheddar cheese Salt and pepper to taste 2 eggs lightly beaten 210 g red salmon, drained with bones removed 1. Combine ricotta cheese, cheddar cheese, salt and pepper, eggs, salmon and lemon juice and mix well. 2. Place spoonfuls of salmon mixture into cannel[...]

15 CHICKEN SKEWERS IN FAMOUS PEANUT SAUCE Serves 4 1 / 2 cup smooth peanut butter 2 tablespoons soy sauce 1 1 / 2 teaspoons water 1 / 2 teaspoon sugar 1 clove garlic crushed 2 drops Tabasco sauce 1. In a small bowl, combine the peanut butter, soy sauce and water. Stir well. Add sugar, garlic and Tabasco then gradually stir in extra water. Refrigera[...]

14 CHICKEN WITH BACON AND LEEK SEASONING Serves 4 1.5 kg chicken (approximately) 60 g butter, melted 1 leek, finely chopped 1 rash bacon, chopped 1. Combine butter, leek and bacon in a microwave safe glass bowl. Cook for 2 minutes on MEDIUM HIGH (70%). 2. Stir breadcrumbs, egg yolk and seasoning. Mix well. 3. Fill cavity of chicken with stuffing an[...]

13 HONEY ROAST LAMB Serves 4-6 1.5 kg leg of lamb 3 tablespoons honey 1 tablespoons Dijon mustard 1. Combine honey and Dijon mustard. Brush over lamb, save some mixture to brush over lamb at halfway stage 2. Place fat side down on a roasting rack. 3. Cook for 28 minutes on MEDIUM HIGH (70%). 4. Turn over halfway through cooking shielding shank with[...]

12 GOLDEN CURR Y SAUSAGES Serves 4-6 1 kg sausages 1 onion finely chopped 40 g butter 3 teaspoons curry powder 1 1 / 2 cups water 1. Pierce sausages with a fork twice. Arrange on microwave safe rack. 2. Cook sausages for 14 minutes on MEDIUM (50%), turning halfway through cooking. After cooking slice into rounds. 3. Mix sugar, vinegar, curry powder[...]

11 RECIPES MEAT CHILLI CON CARNE C GOLDEN CURRY SAUSAGES B HONEY ROAST LAMB C LASAGNE B SHEPHERD'S PIE B SPECIAL FRIED RICE C POULTRY CHICKEN PENNE SALAD D CHICKEN SKEWERS IN FAMOUS PEANUT SAUCE E CHICKEN WITH BACON AND LEEK SEASONING D CRUNCHY CAMEMBERT CHICKEN E HONEY CHICKEN LEGS D TANDOORI CHICKEN D SEAFOOD BOUILLABAISSE F CHEESY SALMON CA[...]

10 When you defrost the following menus with EASY DEFROST, press the EASY DEFROST pad until the desired menu appears in the display. EASY DEFROST MENU GUIDE EASY DEFROST Standing Time (minutes) No. Menu Procedure Mince Beef • Place frozen mince on a defrost rack.Shield edges. • When the oven stops, remove defrosted portions of mince, turn over [...]

9 When you cook the following menus with EXPRESS MENUS, press the EXPRESS DEFROST pad until the desired menu appears in the display. EXPRESS DEFROST MENU GUIDE EXPRESS DEFROST Fish Fillets Standing Time (minutes) No. Menu Procedure • Place fish fillets on a defrost rack. • When the oven stops, turn over and separate into pieces. Shield warm por[...]

8 No. Menu Procedure 0.05-0.20 kg Weight Range 1 Butter When you melt the following menus with MELT/SOFTEN, press the MELT/SOFTEN pad until the desired menu appears in the display. 0.05-0.20 kg Chocolate Cream Cheese 0.10-0.25 kg 3 Ice Cream 0.5-2.0 litres 2 4 MEL T/SOFTEN MENU GUIDE MELT SOFTEN • Place into a microwave safe glass bowl (e.g. pyre[...]

7 4. Spinach and Ricotta Cannelloni 1 250g packet frozen spinach, thawed and drained or 250g fresh spinach, finely chopped. 375 g reduced fat ricotta cheese 12 fresh cannelloni sheets pinch of ground nutmeg salt and pepper to season 500 g jar Summer Tomato Basil Pasta Sauce 75 g grated chedder cheese 1. Place the ricotta cheese, spinach, nutmeg and[...]

6 1. Garlic Prawns 60 g butter 3 cloves garlic, crushed 24 green king prawns, peeled, tails intact, deveined (Approximately 500 g) 1 tablespoon chopped fresh parsley 1. Combine the butter and garlic in a large microwave-safe bowl. Cook on Quick and Easy Meals No.1- "Garlic prawns". 2. When the oven stops and ADD PRAWNS is displayed, add p[...]

5 RICE / P AST A MENU GUIDE • Wash rice until water runs clear. • Place into a microwave safe glass bowl and cover with hot tap water or soup stock. • Cook uncovered. • After cooking stand and stir. 3-5 1/2 - 4 cups White Rice • Place into a microwave safe glass bowl and cover with hot tap water. • Cook uncovered. • After cooking, sta[...]

4 • Wash the vegetables. • Arrange the vegetables in a shallow dish. • Cover with plastic wrap. • After cooking, stir then stand covered. FRESH VEGET ABLES MENU GUIDE Standing Time (minutes) No. Menu Procedure Hard Vegetables Carrots Cauliflower Beans Pumpkin Brussels Sprouts 0.1-1.0 kg + 3°C Refrigerared 1-5 Weight Range Initial Temperatu[...]

3 Standing Time (minutes) Procedure Weight Range Initial Temperature (approx.) MEAT POTATO VEGETABLES 175-180g 125g 100g Beef, Lamb sliced 2 varieties Chicken, T-Bone eg. sliced Carrot, Zucchini Broccoli • Cover with plastic wrap. • After cooking, stand covered. + 3°C Refrigerated 1 serve (approx. 400 g) 1 – 4 cups (1 cup, 250 ml) + 3°C Ref[...]

2 GLASSWARE/CERAMIC (HEAT RESISTANT) METAL COOKWARE PLASTIC WRAP/ OVEN BAGS ALUMINIUM FOIL STRAW AND WOOD PAPER PLASTIC COOKWARE MICROWAVE SAFE BROWNING DISH THERMOMETERS • MICROWAVE SAFE • CONVENTIONAL ) MICROWAVE SAFE ONLY ( COOKW ARE AND UTENSIL GUIDE GLASSWARE • Ordinary glass is not suitable for cooking but may be used for short periods [...]

1 2. TURNING Foods such as poultry and joints of meat should be turned over after half the cooking time. 4. PIERCING Pierce potatoes, eggs, tomatoes or any foods with a skin or membrane to allow steam to escape. 6. STANDING TIME Standing time is important. After cooking or defrosting ensure adequate standing time. This allows the food to continue c[...]

Sensor Instant Action Sensor Cook Quick and Easy Meals Melt/Soften Express Defrost Easy Defrost Less/More Setting For Sensor Instant Action Less/More Setting For Sensor Cook, Quick and Easy Meals, Melt Soften, Express Defrost, Easy Defrost Instant Cook Variable Cooking Control Timer Child Lock Clock ® QUICK REFERENCE GUIDE FEATURE QUICK OPERATION [...]