Sharp R-86STM-A инструкция обслуживания

900W (IEC 60705) OPERA TION MANUAL with COOKBOOK R-86STM MICROW A VE OVEN with TOP & BOTTOM GRILLS and CONVECTION R-86STM_EN.indd A R-86STM_EN.indd A 2/19/08 4:50:25 PM 2/19/08 4:50:25 PM[...]

A. Information on Disposal for Users (private households) 1. In the European Union Attention: If you want to dispose of this equipment, please do not use the ordinar y dust bin! Used electrical and electronic equipment must be treated separately and in accordance with legislation that requires proper treatment, recover y and recycling of used elect[...]

1 CONTENTS Quick guide for commonly cooked food. Y OUR O VEN AND A CCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 C ONTROL P ANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 S AFETY : Important Safety Instr[...]

2 YOUR OVEN AND ACCESSORIES OVEN: 1. Control panel 2. Oven lamp 3. Door opening button 4. W aveguide cover (DO NOT REMOVE) 5. Bottom grill heating element 6. T ur ntable motor shaft 7. Oven cavity 8. Door seals and sealing surfaces 9. Door latches 10. T op grill heating element 11. V entilation openings 12. Outer cabinet 13. Power cord ACCESSORIES:[...]

3 CONTROL P ANEL 1. DIGIT AL DISPLA Y KEYS: 2. TIME 3. CONV . (°C) 4. COMBI 5. EXPRESS DEFROST 6. SHORT CUTS (AUTO MENU) 7. TIME LESS/MORE 8. AUTO COOK 9. INFO 10. ST ART/AUTO MINUTE 11. STOP/CLEAR 12. KITCHEN TIMER/CLOCK SET 13. WEIGHT UP/DOWN 14. QUICK & EASY (AUTO MENU) 15. EXPRESS COOK 16. MICRO POWER 17. GRILL DIGIT AL DISPLA Y INDICA TOR[...]

4 IMPORT ANT SAFETY INSTRUCTIONS Oven Use: • The oven is for domestic food use only . • Never operate when empty , except as directed in the “Grill cooking” section on page 12. • Do not leave or store anything inside the oven when not in use. • Never attempt to use the oven with the door open. It is important not to force or tamper with[...]

5 INST ALLA TION 3. The minimum height of free space necessar y above the top surface of the oven is 19cm. 4. Do not place the oven where heat, moisture or high humidity are generated, (for example, near or above a conventional oven) or near combustible materials (for example, curtains). Do not block or obstruct air vent openings. Do not place obje[...]

6 HEA TING CA TEGOR Y The heating categor y (a letter A to E) developed by MAFF (Ministr y of Agriculture, Fisheries and Food) with microwave oven and food manufacturers indicates the ability of the oven to heat small quantities of food (up to 500g [1lb 2oz]). It does not represent the general performance of the oven. Food packs carr y cooking inst[...]

7 BEFORE OPERA TION Y our oven comes pre-set in Energy Save Mode (see page 9 for details). T o operate the oven in Energy Save Mode: 1. Plug in the oven. Nothing will appear on the display at this time. 2. Open the door . The display will flash: 3. Close the door . The display will show: NOTES: In Energy Save Mode, if you do not operate the oven fo[...]

8 SETTING THE CLOCK Y our oven has a 12 hour clock. • T o select the 12 hour clock, press the KITCHEN TIMER/CLOCK SET key twice. T o set the time of day follow the instructions opposite. NOTES: • Press the STOP/CLEAR key if you make a mistake during programming. • If you press any of the TIME keys too many times, continue to press the key unt[...]

9 ENERGY SA VE MODE Y our oven has an Energy Save Mode. This facility saves electricity when the oven is not in use. • If the oven is not used, it will default to Energy Save Mode after 3 minutes. The display is blank and the oven cannot be operated. • T o operate the oven, open and then close the door . “.0” will be displayed and the oven [...]

10 HOW TO OPERA TE YOUR OVEN Example: T o cook for 2 minutes 30 seconds on 70% microwave power . 1. Enter the cooking time by pressing the 1 min. key twice, then the 10 sec. key three times. 2. Input the power level by pressing the MICRO POWER key twice. Opening and closing the door: T o open the oven door , push the door opening button. Starting t[...]

11 HOW TO OPERA TE YOUR OVEN MANUAL DEFROSTING • Enter the defrosting time and use microwave power levels 10% or 30% to defrost (refer to page 7). • Stir or turn the food, where possible, 2 - 3 times during defrosting. • After defrosting, cover the food in foil and leave to stand until thoroughly defrosted. • Refer to the defrosting char ts[...]

12 GRILL COOKING The oven has top and bottom grills which can be used separately or combined. These have one power setting only . The grill is assisted by the turntable which rotates simultaneously to ensure even browning. Use the racks for grilling small items of food such as bacon, gammon and teacakes, turn over halfway through grilling. Food can[...]

13 PREHEA TING THE OVEN Example: T o preheat the oven to 180°C. 1. Enter the temperature by pressing the CONV . (°C) key 5 times. 2. Press the ST ART/AUTO MINUTE key once to start preheating. 3. When the oven reaches 180°C, the audible signal will sound and the oven will display 180°C. Place food in the oven, enter the desired cooking time and [...]

14 CONVECTION COOKING • Convection cooking is ideal for roasting and baking. • When using the CONVECTION key , all metal cookware can be used. (See ‘Suitable Cookware’ on page 34.) NOTES: • Follow convection times and procedures in the charts and recipes in the cookbook section. • Food manufacturers instructions are only a guideline, so[...]

15 COMBI COOKING The combination of microwave power with convection or grill reduces cooking time and provides a crisp, brown finish. There are three Combi modes: 1. Combi-1 - Convection with microwave. 2. Combi-2 - T op grill with microwave. 3. Combi-3 - Bottom grill with microwave. T o select the combi cook mode required, enter the cooking time a[...]

16 COMBI COOKING NOTES: • For Combi-2 and Combi-3 it is not necessar y to preheat the grill. • Follow the recommended combi cooking times and procedures in the charts on pages 46 - 47. • When browning foods in a deep container , place on the turntable or low rack. • T emperature measurements taken whilst the oven is in convection mode will [...]

17 EXPRESS COOK / EXPRESS DEFROST EXPRESS COOK enables you to cook 6 popular menus from frozen or chilled. Please refer to the chart on pages 18. EXPRESS DEFROST enables you to defrost 4 popular menus. Please refer to the chart on page 19. NOTES: • Y ou can enter the weight by holding down or pressing the WEIGHT key until the desired weight is di[...]

18 EXPRESS COOK / EXPRESS DEFROST EXPRESS COOK CHART MENU WEIGHT RANGE COOKING PROCEDURE Roast Beef/Lamb x1: Chilled x2: Frozen 0.6kg - 1.8kg • Place meat in a flan dish on the low rack. • After cooking, leave meat to stand wrapped in aluminium foil for 10 minutes. NOTES: • Select MORE for well done. • It is not possible to use the LESS key[...]

19 EXPRESS COOK / EXPRESS DEFROST EXPRESS DEFROST CHART MENU WEIGHT RANGE COOKING PROCEDURE Meat Joint: Beef/Lamb/Pork 0.6kg - 1.8kg • Place meat in a flan dish on the turntable. • T urn meat over when the audible signal sounds. • Stand, wrapped in foil, for 60 - 90 minutes until thoroughly defrosted. Chicken Breast 0.15kg - 0.80kg (1piece=15[...]

20 QUICK & EASY QUICK & EASY enables you to cook 4 popular menus. For cooking instructions please refer to the chart on page 21. Follow the example opposite for details on how to operate this function. Example: T o cook 0.4 kg Frozen PIZZA 1. Select the menu required by pressing the PIZZA key twice. x2 2. Enter the weight by pressing the WE[...]

21 QUICK & EASY QUICK & EASY CHART MENU WEIGHT RANGE COOKING INSTRUCTIONS Easy Risotto 1 ser ve (1 ser ve = approx 1.1kg.) • See the recipes on page 49. NOTE: • It is not possible to use the LESS with this menu. Pizza x1: Chilled x2: Frozen 0.10kg - 0.90kg • Lightly grease the turntable with oil. • Remove all packaging and place the[...]

22 SHORT CUTS SHORT CUTS enables you to easily cook 4 menus. For cooking instructions please refer to the chart on page 23. Example: T o reheat 0.5 kg Soup from Chilled 1. Select the menu required by pressing the REHEA T SOUP key twice. x2 2. Enter the weight by pressing the WEIGHT UP key 7 times. x7 x1 3. Press the ST ART/AUTO MINUTE key once to s[...]

23 SHORT CUTS SHORT CUTS CHART MENU WEIGHT RANGE COOKING INSTRUCTIONS Melted Butter 25 g - 100 g (25g = 1 portion) • Place the food in a Pyrex ® bowl. • Cover with microwave cling film and pierce in 5 places. • Place on the turntable. • After cooking, stir . Oven Fresh 300ml boiling water 100ml lemon juice • Place boiling water into a 2 [...]

24 AUTO COOK AUTO COOK enables you to cook 10 popular menus. Example: T o cook 0.3 kg Frozen Crispy coated Food 1. Select the menu required by pressing the AUTO COOK key twice. For cooking instructions please refer to the chart on page 25 - 26. x2 2. Enter the weight by pressing the WEIGHT UP key 5 times. x5 x1 3. Press the ST ART/AUTO MINUTE key o[...]

25 AUTO COOK AUTO COOK CHART MENU WEIGHT RANGE COOKING INSTRUCTIONS Crispy Coated Food (chilled) 0.10kg - 0.50kg • Place the food on the turntable. • After cooking remove from the turntable and ser ve. E.g. fish cakes, fish goujons, chicken nuggets Crispy Coated Food (frozen) 0.10kg - 0.50kg Grilled Chicken Breast 0.15kg - 0.80kg (1piece=150-20[...]

26 AUTO COOK AUTO COOK CHART MENU WEIGHT RANGE COOKING INSTRUCTIONS Oven Chips (chilled) 0.10kg - 0.40kg • Place the food on the turntable. • After cooking remove from the turntable and ser ve. Oven Chips (frozen) 0.10kg - 0.40kg Rice/Pasta (fresh) 0.2kg - 0.5kg • Place rice/pasta in an appropriate sized Pyrex ® bowl. • Add 300 ml (1/2 pin[...]

27 NOTES FOR EXPRESS COOK / EXPRESS DEFROST / QUICK & EASY / SHORT CUTS / AUTO COOK: • Chilled foods are cooked from 5°C. • Frozen foods are cooked from -18°C. • If using MORE / LESS press the key before pressing the ST ART/AUTO MINUTE key . • When action is required (e.g. turn food over), the oven stops, the audible signals sound and[...]

28 CONVENIENT FUNCTIONS 1. SEQUENCE COOKING This function allows you to cook using up to 4 manual cooking programmes. For grill, convection and combi cooking modes, you can programme up to 2 stages in one sequence setting. Once programmed the oven will automatically move onto the next stage. Example: T o cook for: 5 minutes on 70% microwave power ([...]

29 CONVENIENT FUNCTIONS TO USE WITH AUTOMA TIC PROGRAMMES: Press the LESS ( ▼ ) / MORE ( ▲ ) key before pressing the ST ART/AUTO MINUTE key . Example: If you prefer Roast Chicken well cooked, use the MORE ( ▲ ) key . NOTES: • If you select MORE the display will show , ( ▲ ). If you select LESS, the display will show , ( ▼ ). • Some me[...]

30 CONVENIENT FUNCTIONS 3. KITCHEN TIMER Use the KITCHEN TIMER as a minute timer or to monitor the standing time for cooked/defrosted food. NOTES: • Y ou can enter any time up to 99 minutes, 90 seconds. • This function does not interrupt even if the door is opened. • The KITCHEN TIMER function cannot be used whilst the oven is in use. • T o[...]

31 CONVENIENT FUNCTIONS NOTES: • The display will flash a series of messages, including the weight range and any action required during cooking. • The message will be repeated twice, then the display will return to the time of day , if set. • If you want to cancel the guide, press the STOP/CLEAR key . A. GUIDE OF KEYS: displays information ab[...]

32 MICROW A VE COOKING ADVICE Microwaves cook food faster than conventional cooking. It is therefore essential that certain techniques are followed to ensure good results. Many of the following techniques are similar to those used in conventional cooking. COOKING ADVICE NOTES: • Always attend the oven when in use. • Ensure that the utensils are[...]

33 MICROW A VE COOKING ADVICE Check the temperature of food and drink and stir before serving. T ake special care when serving to babies, children or the elderly . The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption to avoid burns. Food Characteristics Composition De[...]

34 SUIT ABLE COOKW ARE T o cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware. Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety of cookware can be used as lis[...]

35 DEFROSTING ADVICE Using your microwave is a ver y efficient method of defrosting. It is a simple proccess but the following instructions are essential to ensure the food is thoroughly defrosted. Rearrange Separate Shield Stand T urn over Foods that are placed towards the outside of the dish will defrost quicker than foods in the centre. It is th[...]

36 REHEA TING ADVICE Follow the advice and guidelines below to ensure food is thoroughly reheated before ser ving: Plated meals Sliced meat Poultry portions Casseroles Remove poultry or meat por tions, reheat these separately , see below . Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vente[...]

37 CLEANING & MAINTENANCE NOTES: • Never use spray cleaners, oven pads or abrasive scourers as these damage the sur face of the oven. • A steam cleaner should not be used. • T ake care not to let soapy water drip through the small holes in the oven walls and the cavity floor . Excess water spillage through these holes will cause damage to[...]

38 TROUBLESHOOTING If you think the oven is not working properly there are some simple checks you can carr y out yourself before calling an engineer . This will help prevent unnecessar y ser vice calls if the fault is something simple. Follow this simple check below: Place half a cup of water on the turntable and close the door . Programme the oven[...]

39 TROUBLESHOOTING QUER Y ANSWER Draught circulates around the door . When the oven is working, air circulates within the cavity . The door does not form an airtight seal so air may escape from the door . Condensation forms in the oven, and may drip from the door . The oven cavity will normally be colder than the food being cooked, and so steam pro[...]

40 40 40 TO REPLACE THE MAINS PLUG The wires in the mains cable are colour coded as shown: Green and yellow stripes = EARTH Blue = NEUTRAL Brown = LIVE As the colours in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug, connect the wires as described: • The green and yellow wire to th[...]

41 SPOON MEASURES 1.25ml 1 / 4 teaspoon 2.5ml 1 / 2 teaspoon 5ml 1 teaspoon 15ml 1 tablespoon WEIGHT MEASURES 15g 1 / 2 oz 25g 1oz 50g 2oz 100g 4oz 175g 6oz 225g 8oz 450g 1lb VOLUME MEASURES 30ml 1floz 100ml 3floz 150ml 5floz ( 1 / 4 pint) 300ml 10floz ( 1 / 2 pint) 600ml 20floz (1 pint) COOKBOOK CONTENTS INTRODUCTION & CONVERSION CHARTS . . . [...]

42 DEFROSTING CHART FOOD DEFROST TIME COOKING MODE METHOD ST ANDING TIME Minced Meat 5 Min. 30 Secs/ 500g 30% Place in a flan dish on the turntable. T urn over 3 times and remove any defrosted meat. 15 - 30 Minutes Liver 10 Min. 40 Secs/ 500g 30% Place in a flan dish on the turntable. T urn over 3 times and remove any defrosted meat. 15 - 30 Minute[...]

43 MICROW A VE COOKING CHART FOOD COOKING TIME COOKING MODE METHOD ST ANDING TIME Fish Fillets/Steaks 3 Minutes/150g 4 Min. 30 Secs. /450g 100% Place in a single layer in a flan dish. Cover and cook. 2 Minutes Whole Fish 6 Minutes/ 450g 100% Place in a single layer in a flan dish. Cover and cook. 2 Minutes Aubergine, Broccolli, Caulifl ower , Cour[...]

44 MICROW A VE COOKING CHART FOOD COOKING TIME COOKING MODE METHOD ST ANDING TIME Brown Rice 22 Minutes 70% Add 400ml (14fl.oz) boiling water/100g rice. Do not cover . Stir twice during cooking. Rinse, and ser ve. 2 Minutes Scrambled Eggs 15g butter 2 eggs (medium) 30ml (2 tbsp) milk salt & pepper 70% 1 Melt the butter in a bowl on 70% for 30 s[...]

45 GRILL - 3 COOKING CHART (TOP & BOTTOM GRILLS) FOOD COOKING TIME COOKING MODE METHOD T ea Cakes 5 Minutes/ 2 teacakes GRILL - 3 Slice in half. Place directly onto the turntable. T ur n over after 3 Minutes. Muffi ns 6 Minutes/ 2 muffi ns GRILL - 3 Slice in half. Place directlly onto the turntable. T ur n over halway through cooking. Crumpet[...]

46 FOOD COOKING TIME COOKING MODE METHOD Beef (rare) (chilled) 13 Minutes/ 450g COMBI - 1 160°C, 50% Place on the low rack. Calculate cooking time. Fish (Fillets, Steaks, whole) (chilled) 15 Minutes/ 450g COMBI - 1 220°C, 30% Place in a fl an dish on the low rack. Stand for 2 minutes after cooking. Sausage Rolls (uncooked, frozen) 20 Minutes/ 6 [...]

47 COMBI - 2 COOKING CHART (TOP GRILL & MICROW A VE) FOOD COOKING TIME COOKING MODE METHOD Chicken Fillets (with skin) (chilled) 10 Minutes/ 450g Stage 1: 70% Stage 2: COMBI - 2, 70% Place skin side down in a fl an dish on the low rack. Calculate the cooking time. Use Sequence cooking. (Page 28.) Stage 1: Cook on 70% for 5 Minutes. T urn over [...]

48 REHEA TING CHART FOOD COOKING TIME COOKING MODE METHOD Canned foods 5 Minutes/ 425g 70% Remove from the can. Place bowl on turntable. Stir halfway through cooking. Stand for 2 minutes after cooking. Christmas pudding 1 Min 30 Secs/ 125g 2 Minutes/175g 4 Minutes/450g 100% 100% 70% Place in a fl an dish on turntable. Do not exceed cooking time ad[...]

49 RECIPES B EEF RISOTTO B EEF RISOTTO S PICY TURKEY RISOTTO S PICY TURKEY RISOTTO 1 Mix together all of the ingredients into a 2.5 litre (approx. 4 pint) casserole dish. 2 Do not cover . 3 Place on the tur ntable. 4 Stir when the audible signal sounds. 5 After cooking, stir and leave to stand for 5 minutes. Serves 4 50g onion, sliced 50g celer y ,[...]

50 RECIPES Serves 4 4 Large open cap mushrooms 50g butter 75g cheddar cheese, grated 1 Place the celer y , carrots, garlic and leeks in a 2.5 litre casserole dish. Cook on 100% for 5 minutes. 2 Place the remaining ingredients into the bowl and mix well. 3 Cook on 50% for 40 minutes, stir 3 times during cooking. V EGET ABLE & BEAN SOUP V EGET AB[...]

51 RECIPES Serves 4 200g white long grain rice 600ml (1 pint) chicken stock 200g red pepper , seeded, sliced 150g onion, chopped 200g chicken breast, cubed 100g Chorizo, diced 2 cloves garlic, peled, crushed 10ml (2 tsp) of paprika 5ml (1 tsp) tumeric 250g tomatoes, skinned and chopped 250g raw tiger prawns 100g peas 1 Place the rice in the bowl, a[...]

52 RECIPES Serves 4 900g potatoes, peeled and chopped 135ml (9 tbsp) water 25g margarine 30 - 60ml (2 - 4 tbsp) milk salt and pepper to taste 600g fish fillets (e.g. fresh cod) 300ml ( 1 / 2 pint) white sauce (see page 66) 10ml (2 tsp) fresh dill 1 Place the potatoes in a bowl and add the water . Cover and cook on 100% for 15 minutes. Mash with mar[...]

53 RECIPES Serves 6 225g carrots, diced 150g celer y , sliced 175g onion, finely chopped 600g pork, cubed 400g chopped tomatoes, canned 400g canned apricot halves, drained 2 cloves garlic, crushed (see tip below) juice and rind of half a lemon 15ml (1 tbsp) cornflour mixed with 30ml (2 tbsp) water 30ml (2 tbsp) dried mixed herbs 1 Place all ingredi[...]

54 RECIPES Serves 4 450g braising steak 175g mushrooms 15ml (1 tbsp) mixed herbs 300ml ( 1 / 2 pint) beef stock 15ml (1 tbsp) tomato puree 15ml (1 tbsp) cornflour 15ml (1 tbsp) water 1 Place steak, onion, mixed herbs and stock in a casserole dish. Cover and cook on 70% for 30 minutes. Stir three times during cooking and add the cornflour to thicken[...]

55 Serves 4 MARINADE: 15ml (1 tbsp) groundnut oil 15ml (1 tbsp) lemon juice 75ml (5 tbsp) crunchy peanut butter 1 clove crushed garlic 1 red chilli, finley chopped and de-seeded 15ml (1 tbsp) tabasco sauce 600g chicken breast, flattened & cut into strips 200ml coconut milk 4 wooden skewers (see tip, page 58) 1 Place all the marinade ingredients[...]

56 Serves 4 4 chicken fillets (approx. 200g each) 75ml (6 tbsp) clear honey 30ml (2 tbsp) wholegrain mustard 2.5ml ( 1 / 2 tsp) dried tarragon 30ml (2 tbsp) tomato puree 150ml ( 1 / 4 pint) chicken stock 15ml (1 tbsp) cornflour blended with water salt and pepper to taste 1 Mix all the ingredients, except the chicken, together in a 2.5 litre (approx[...]

57 Serves 4 - 6 15ml (1tbsp) olive oil 175g onions 2 cloves garlic, crushed 75g tomato puree 200g carrots, chopped 1 red pepper , sliced 1 green pepper , sliced 50g sweetcorn 200g courgettes, sliced 5ml (1tsp) ground cumin 5ml (1tsp) chilli powder 400g canned tomatoes 400g canned kidney beans 300ml ( 1 / 2 pint) vegetable stock 15ml (1tbsp) cornflo[...]

58 Serves 4 - 6 300g short crust pastr y 6 rashers of bacon, chopped 125g onion, finely chopped 4 eggs (medium) 300ml ( 1 / 2 pint) milk salt and pepper to taste 5ml (1 tsp) dried mixed herbs (see tip, page 60) 225g Cheddar cheese, grated 1 Preheat the oven to 200°C. 2 Line a 25cm flan dish with pastr y , place on the low rack and cook on 200°C f[...]

59 RECIPES Serves 4 1 aubergine, thickly sliced cooking salt 3 x 30ml (2 tbsp) vegetable oil 1 red pepper , large chunks 1 yellow pepper , large chunks 3 courgettes, thickly sliced 125g onion, sliced 100g mushrooms, thickly sliced 200g canned tomatoes, drained 2 cloves garlic, crushed 350g pasta (bows, shells, or tubes), cooked 100g feta cheese, cr[...]

60 RECIPES Serves 4 - 6 300g carrots, diced 300g swede, diced 250g onion, sliced 250g celer y , sliced 200g onion, sliced 900ml (1.5 pints) hot vegetable stock 300g cous cous 1 Place the carrots, swede, celer y , onion and stock into a 3 litres (5 pints) casserole dish, mix well and cook on 70% for 20 minutes, stirring once. 2 Add the cous cous, mi[...]

61 RECIPES Serves 6 P ASTRY : 150g butter 350g plain flour 50g caster sugar 2 egg yolks (medium) cold water to mix FILLING: 1kg cooking apples, peeled and sliced 100g demerara sugar 10ml (2 tsp) ground cinnamon (optional) grated rind of 1 orange (optional) 1 egg (medium) mixed with a little milk to glaze demerara sugar 1 For pastr y , rub butter in[...]

62 RECIPES Serves 6 - 8 150ml ( 1 / 4 pint) vegetable oil 225g soft brown sugar 3 eggs (medium), beaten 175g self raising flour 5ml (1 tsp) bicarbonate of soda 1.25 ml ( 1 / 4 tsp) salt 10ml (2 tsp) cinnamon 1 tbsp mixed spice 300g carrots, grated 100g walnut halves, roughly chopped ICING: 200g cream cheese (see tip, page 56) grated rind of 1 lemon[...]

63 RECIPES Serves 4 - 6 100g margarine 100g caster sugar 2 eggs (medium), beaten 100g self raising flour 30 - 45ml (2 - 3 tbsp) water 1 Cream margarine and sugar , beat in the eggs. Fold in the flour and water . Grease and line the base of a 18cm cake dish with kitchen paper . Spoon mixture into purex dish and smooth. 2 Cook on 100% for 5 minutes. [...]

64 RECIPES Serves 4 325g potato, cooked and mashed 325g parsnips, cooked and mashed 225g self raising flour 2 cloves garlic, crushed (see tip, page 53) 10ml (2 tsp) whole grain mustard 2 eggs (medium), beaten 75ml (5 tbsp) milk 5ml (1 tsp) fresh parsley , chopped to sprinkle 1 Place the potato, parsnips, flour , garlic and mustard in a large bowl, [...]

65 RECIPES Serves 4 1.5 litres (2 pint) milk 200g pudding rice 75g caster sugar 50g butter 5ml (1 tsp) ground nutmeg (optional) 1 Place all of the ingredients into a bowl. Place in the low rack and cook on COMBI - 1 (CONVECTION & MICROW A VE), 180°C, 30% for 60 minutes. Stir twice during cooking and again at the end of cooking. 2 Sprinkle with[...]

66 Cheese sauce: Stir in 75g grated cheese and 5ml (1 tsp) mustard powder at Stage 2. Ser ve with vegetables, fish or meat. Parsley sauce: Stir 15 - 30ml (1 - 2 tbsp) chopped parsley into the finished sauce. Ser ve with fish. Onion sauce: Stir 225g cooked onion, finely chopped, into the finished sauce. Heat on 100% for 1 minute before ser ving. Ser[...]

67 RECIPES Makes 450ml ( 3 / 4 pint) 75g Blue Stilton cheese, finely chopped 300ml ( 1 / 2 pint) soured cream 150ml ( 1 / 4 pint) white wine 15ml (1 tbsp) cornflour blended with water 30ml (2 tbsp) fresh parsley , chopped salt and pepper to taste 1 Place the cheese, cream wine, cor nflour and parsley in a bowl, mix well. Season. 2 Heat on 100% for [...]

68 GUARANTEE Sharp Electronics (UK) Ltd. (“Sharp”) guarantees that for a period of 12 months from the date of purchase the enclosed product will be free from defects in materials and workmanship. Sharp agrees to provide for the repair or , at its option, the replacement of a defective product. Sharp reser ves the right to replace defective part[...]

69 SPECIFICA TIONS AC Line V oltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Single phase 230-240V , 50Hz Power Consumption: Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50kW T op Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.25kW Bottom Grill. . . . . . . . . .[...]

Sharp Electronics (UK) Ltd. London, UK UK: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) W ebsite: http://www .sharp.co.uk/support PRINTED IN THAILAND TINS-A755WRRZ-K81 R-86STM_EN.indd 70 R-86STM_EN.indd 70 2/19/08 4:51:02 PM 2/19/08 4:51:02 PM[...]