Silvercrest SKM550EDSA1-06/10-V3 инструкция обслуживания

K OMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www .k omper nass.com ID-Nr .: SKM550EDSA1-06/10-V3 KIT C HEN T OOL S F ood P rocessor SKM 550 EDS A1 Food Processor Operating instructions 6[...]

     a d s y q w e r u t q w q w i o   q w q w h g k j f l  [...]

- 1 - CONTENT P A GE Safety Notices 2 Intended Use 2 T echnical data 3 Items supplied 3 Appliance description 3 T aking into use 3 Operating positions 4 W orking with kneading hooks, beaters and whisks 4 W orking with the food processor 5 W orking with the mix er 6 Cleaning and care 7 T roubleshooting 7 Disposal 8 W arranty & Service 8 Impor te[...]

- 2 - FOOD PROCESSOR Safety N otices Danger of electrical shock! • Ensure that the power supply to be used tallies with the details on the model details plate. • Ensure that the power cable ne ver becomes w et or moist whilst in use. • Always place the po wer cable so that it cannot be trapped or other wise sustain damage. Do not allow the po[...]

- 3 - T echnical data Mains voltage: 220 – 240 V / 50 Hz P ower consumption: 550 W max. capacity Mixing bowl: ca. 3,8 l Mixer: ca. 1 l Items supplied Food Pr ocessor Stainless steel mixing bowl with lid Mixer with lid and funnel Food pr ocessor with stodger Cutter turning disc (thick and thin) Rasper turning disc (coarse and medium-fine) Rubbing [...]

- 4 - Operating positions Important : Only operate the appliance when accessories are attached and in the operating posi tions shown in this table. NEVER operate the appliance without ingredients. W or king with kneading hooks, beaters and whisks Note: The appliance may only be used when the drive openings not being utilised are cov ered with drive[...]

- 5 - • Mov e the swivel arm h the f inal distance to operating position 1 (see chapter "Operating positions") and let it engage, so that the lid is firmly seated. • Set the rotary switch g to the desired lev el. Risk of injur y from rotating parts! NEVER reach into the mixing bowl y when it is in use. Only change accessories when the[...]

- 6 - Risk of injur y from rotating parts! T o avoid personal injury and damage to the appli- ance, NEVER inser t or place your hands or for eign objects into the loading shaf t. Only inser t ingredients b y use of the stodger. Only change accessories when the drive motor j is at standstill! After being switched of f, the dr ive motor j continues t[...]

- 7 - Cleaning and care Risk of electrical shocks. Before cleaning, remo ve the mains pow er plug! Other wise, there is the great risk of receiving an electric shock! W arning: Nev er submerse the appliance in water or other liquids. Attention! DO NO T use any abrasiv e cleaning agents. These could damage the upper sur faces of the appliance! Note:[...]

- 8 - Should the measures described above not pr ovide a solution, then the appliance is defective. Arrange for the appliance to be repaired in a qualified specialist workshop or b y customer ser vices. Disposal Do not dispose of the appliance in your normal domestic waste. This product is subject to the European guideline 2002/96/EC. Dispose of th[...]

- 9 - Recommended filling quantities *1: Use the rough side of the raspel or cutter turning disc. *2: Use the fine side of the raspel or cutter turning disc. *3: The maximum volume for y east dough amounts to 1.5 times the given recipe. *4: The maximum v olume for biscuit pastr y amounts to 1.5 to 2 times the given recipe. Attachment Accessories Fo[...]

K OMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www .k omper nass.com ID-Nr .: SKM550EDSA1-06/10-V3 KIT C HEN T OOL S RECIP E BOOK SKM 550 EDS A1 6 Recipe Book[...]

- 1 - RECIPE BOOK P A GE T asty recipes for y our Food Processor 2 P otato soup with vegetables .................................................................................................... ........2 Danish Remoulade ............................................................................................................... ............2 [...]

- 2 - T asty recipes for y our Food Processor Potato soup with v egetables Ingredients: 125 g Carrots 50 g Celeriac 250 g P otatoes 1000 ml Meat broth (Instant) 1 Onion 20 g Butter 1 Beaker Cr éme fraîche or Cream 1/2 tbsp scharp Mustard Salt P epper 1 stick Leek 1 tbsp chopped Herbs (in season) Preparation: • W ash, peel and dice the carrots, [...]

- 3 - Carrot soup Ingredients: 500 g Carrots 250 ml W ater 500 ml Meat stock (glass) 125 ml Cream 125 ml White wine Salt P epper 50 g cold Butter Fresh Chervil Preparation: • W ash and peel the carrots. • Cut them small enough to fit into the mixer . • Put the 250 ml of water into a saucepan and cook the carrots in it for 20 minutes. • Then[...]

- 4 - Salad plate Ingredients: 1 fresh Cucumber 1/4 head White cabbage 2 Paprik as 1 Onion For the marinade: 3 - 4 tsp Wine vinegar 2 tbsp Cooking oil Salt Sugar Freshly gr ound pepper 1 tbsp chopped herbs Preparation: • P eel the cucumber and divide t he cabbage into pieces such that they fit into the f iller tube of the food processor . • Now[...]

- 5 - T omato sauce Ingredients: 5 tbsp Cooking oil 1 large Onion 1 large tin (800 g ) peeled tomatoes Salt, P epper , 1 pinch Sugar Pr , 1 pinch Thyme, 1 Pinch Chili powder 1/2 bunch P arsley , chopped 1 bunch Basil, finely chopped 40 g cold Butter or 100 ml sweet Cream Preparation: • P eel the onions and roughly dice them. • Heat the oil and [...]

- 6 - Red wine-R ed cabbage Ingredients: 1 Red cabbage, appr ox. 1 k g 60 g pork or goose fat 1 large Onion 3 Apples 2 tbsp Sherr y vinegar 2 tbsp. Lemon juice 250 ml Red wine 2 tbsp Red currant jelly Salt 1 tbsp. Sugar 2 Bay leaves 1 Clov e 1 Tbsp Flour 2 Tbsp W ater Preparation: • Peel the onions, cut them into quarters and then chop them using[...]

- 7 - T raditional Pancak e Ingredients: 2 - 3 Eggs 375 ml Milk 1 Pinch Salt 250 g Flour Fat for frying Preparation: • Mix the eggs, milk and salt with the beaters. • Sif t the flour through and then add it to the mixtu- re. Mix ev er ything together wit h a whisk until you hav e a smooth batter. • Allow the batter to swell for 20 minutes. ?[...]

- 8 - Sponge pastr y Ingredients: 3 Eggs 3 - 4 tbsp W ater , hot 150 g Sugar 1 pkt of V anilla sugar 100 g Flour of type 405 100 g Corn starch 2-3 lev elled tsp of Baking powder Preparation: • Line the bottom of a springform pan (diameter : 28 cm) with baking paper . • Do not grease the edge, as the sur face will then not be ev enly smooth and [...]

- 9 - Batter Ingredients: 250 g sof t Butter or Margarine 250 g Sugar 1 pkt of V anilla sugar 1 Pinch Salt 4 Eggs 500 g Wheat flour 1 pkt Baking powder Appro x. 125 ml Milk Preparation: • Put all ingredients into the mixing bowl and stir ev er ything wit h a whisk for 1/2 a minute at level 1, then for 30 seconds at level 2 and then for about 5 mi[...]

- 10 - Y east dough Ingredients: 500 g Wheat flour 1 cube of Y east (40 g) or 1 pack Dry yeast Appro x. 1/4 l luke warm Milk 60 g Butter or Margarine 40 g Sugar 1 pkt V anilla sugar 1 btl. Citro-bak e 1 Egg Preparation: • Place the flour , dr y yeast or crumbled yeast and all other ingredients (not directly on the yeast) into the mixing bowl. •[...]

- 11 - Oven: Shelf height : 1 Heating: E: Upper and lo wer heat 180 - 200° (preheat for 5 minutes) G: Mark 2 - 3 Baking time: 40 - 50 minutes Orange drink Ingredients: 500 ml Orange juice 2-4 tbsp. Lemon juice 300 g tinned Apricots 15-20 Ice cubes, crushed 4 tsp Sugar or Honey Preparation: • Put the juice, the apricots and t he ice cubes in the [...]