Smeg S20XMFR инструкция обслуживания

Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________ 26 2. INSTALLATION _________________________________________ 28 3. DESCRIPTION OF CONTRO LS ____________________________ 30 4. USE OF THE OVEN ______________________________________ 35 5. AVAILABLE ACCESSORIES _______________________________ 36 6. COOKING HINTS _______________________[...]

Introduction 1. INSTRUCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AN D ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QU[...]

Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE I.D. PLATE WITH TECHNICAL DAT[...]

Instructions for the installer 28 2. INST ALLA TION 2.1 Electrical connection Check that mains voltage and power cable ratings ar e as per the indications provided on the l abel attached to the oven door frame. This label must never be removed. It is obligatory for the electrical syst em to be grounded according to the methods required by safety ru[...]

Instructions for the installer 29 2.2 Mounting the oven The oven is de signed for mounting into any piece of furniture as long as heat-resistant. Proceed acc ording to the dimensions shown in Figures 1 , 2 . Fixing is carried out usin g 4 screws at the corners "C" of the oven door frame, after removing the side panels secured by the screw[...]

Instructions for the user 30 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grou ped together o n the front panel. FUNCTION SWITCH KNOB Rotate the knob in ei ther direction to select desired function from the following: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT + VENTILATION OVEN LIGHT VENTILATED HEATING ELEMENT [...]

Instructions for the user THERMOSTAT KNOB Cooking temperature is s elected by turning the knob clock wise to the desired setting, between 50 ° and 250 °C. THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is he ating up. When this light goes out , the preset heating temperature has been reached. When the light flashes, the temperature[...]

Instructions for the user 32 3.2 Electronic Programmer The programmer user instructions are vali d only for the main oven . LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 3.2.1 Clock adjustment When using the oven for th e first time, or after a power failure, the display flashes regular[...]

Instructions for the user 3.2.2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. By pressing key , the display lights up, show ing ; keep the key pressed and at the same time, press keys or to set the cooking time. Release key to start the programmed cooking time c ount. The display will now show the [...]

Instructions for the user 34 3.2.7 Minute Counter The programmer can also be used as a simple minu te counter. By pressing key , the display shows ; keep the key pressed and at the same time press keys or . On releasin g the key , programmed counting wi ll begin and t he display will show the curre nt time and the symbol . After set-up, to see the [...]

Instructions for the user 4. USE OF THE O VEN Make sure that you have either tu rned the mi nute minder knob to the symbol or set a cooki ng time. If the timer knob is on 0, no heatin g elements will come on. 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature ( 250 °C) long enough to burn a[...]

Instructions for the user 36 5. A V AILABLE A CCESSORIES The oven features 4 support positions for plates and racks of different height. Some models do not feature all accessories . Grill: useful for holding cooking vessels. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catc hing fat from foods on th[...]

Instructions for the user 6. COOKING HINTS In fan-assisted mode pr eheating shou ld be carried out at 30/40°C above the cooking temperature. Thi s considerably shortens cooking times and reduces power consumpti on, as well as giving better cooking results. Keep the oven door closed during cooking 6.1 Traditional cooking (multifunction models) FUNC[...]

Instructions for the user 38 Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6.3 Grill cooking FUNCTION SWITCH 225 THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to plac e the pan in the highest guide. For short-term cooking of sm all quantities, place the grid in the fourth [...]

Instructions for the user 6.5 Defrosting (multi function models) FUNCTION SWITCH 0 THERMOSTAT SWITCH IN POSITION The flow of air produced by th e fan ensures quicker defrosti ng. The air circulating inside the o v en is at room temperature. The advantage of defrosting at room te mperature is that it does not alter the taste and appear ance of the f[...]

Instructions for the user 40 6.6 Spit roasting (models with static oven) FUNCTION SWITCH 200 THERMOSTAT SWITCH IN POSITION Prepare the spit with the fo od, blocking fo rk screws A . I nsert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side. I[...]

Instructions for the user 6.7 Recommended cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL TEMPERATURE TIME FROM BELOW (°C) IN MINUTES (*) FIRST COURSES 2 200 30-35 OVEN-BAKED PASTA MEAT 60-65 200 2 ROAST VEAL 70-75 225 2 ROAST PORK 60-65 200 2 C[...]

Instructions for the user 42 HOT-AIR COOKING LEVEL TEMPERATURE TIME FROM BELOW (°C) IN MINUTES FIRST COURSES 2 175 30-35 OVEN-BAKED PASTA MEAT 60-65 175 2 ROAST VEAL 70-75 200 2 ROAST PORK 60-65 200 2 CHICKEN 120-125 175 2 DUCK 90-95 175 2 RABBIT FISH 2 175 ACCORDING TO DIMENSIONS PIZZA 2 225 15-20 DESSERTS 55-60 125 2 MERINGUES 20-25 175 2 BISCUI[...]

Instructions for the user 7. CLEANING AND MAINTENANCE Never use a s team jet to clean the appliance. Before performing any operat ions requiring access to powered parts, switch off the po wer supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel i n good condition it should be c leaned regularly after use. Let it cool first. 7[...]

Instructions for the user 44 7.2 Cleaning of the oven For best oven upkeep clean regul arly after having allowed to cool. Take out all removable parts. • Clean the oven grill and si de guides with hot water and non-abrasiv e detergent. Rinse and dry. • The oven should be oper ated at t he maximum temperature for about 15/20 minutes after using [...]

Instructions for the user 8. EXTRA ORDINAR Y MAINTENANCE The oven may require extraordinary m a intenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the p ower supply of the device. 8.1 Replaceme[...]

Instructions for the user 46 8.2 Removing Hold the doo r on both si des with both hands near hinge s A and raise l evers B . Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the grooves, dr op the door and release lever s B . 8.3 Oven door seal To permit thorough clean ing of the oven, the seal may be r em[...]