Smeg SAI90MBMW инструкция обслуживания

INSTRUCTION MANUAL INDUCTION COOKT OPS SAI90MB–MW[...]

SAI90MB SAI90MW[...]

SUMMAR Y SAFETY ......................................................................................................................................... 4 P RECAUTIONS BEFORE US ING ........................................................................................................ 4 U SING THE APPLIANCE .......................................[...]

4 SAFETY Precautions before using • Unpack all the mat erials. • The installation and connect ing of the appliance must be done by a qualified electrican. The manufacturer can not be responsible for damage caus ed by building-in or connecting errors. • The appliance must be installed in a proper w orktop. • This domestic appliance i s exclu[...]

5 • In general do not place any metallic object ex cept cooking pots on the glass surf ace. • Never cover the appliance with a cloth or a protection sheet. This may become very hot and catch fire. • This appliance is not intended for use by perso ns (including children) with reduce d phy sical , sensory or mental capabilities, or lack of expe[...]

6 • Never put any flammable object (eg. spray s) into the drawer situated under the vitroceramic hob. Cutlery dr a wers must be resistant to heat. Precautions in case of appli ance failure • If a defect is noticed, switch off the appliance an d turn off the electrical supply. • If the cer amic glass is cracked or fissured, y ou must disconnec[...]

7 DESCRIPTION OF T HE A P PLI A NCE Technical characteristics * The given po wer m ay change accor ding to the dim ensions and m aterial of the p an. Control panel Type Total Power Diameter Nominal Power* 1 st Booster Power* 2 nd Booster Power* Minimum diameter detection SAI90MB SAI90MW 11100 W 6x220x180 mm 2100 W 2600 W 3700 W 100 mm Power selecti[...]

8 USE OF THE APPLI A NCE Display Display Designa tion De scription 0 Ze ro T he heating zone is activated. 1…9 P ower level S election of the cooking level. U No pan detection No pan or inadequate pan . A He at accelerator Autom atic cooking. E E rror message Electronic failure. H Re sidual heat The hea ting zone is hot. P 1 st Booster T he 1 st [...]

9 Power selection z one “SLIDER” and timer sett ing zone To select the power with the slide r, slide your finger on the “SLIDER” zone. You can already have a direct access if you put your finger direct ly on the chosen level. Starting-up • Start up / switch off the hob: A c tion Control panel Dis play To start press key [ ] [ 0 ] To stop [...]

10 Residual heat ind ication After the switching off of a heating zone or the complete stop of the hob, t he heating zones are still hot and indicates [ H ] on the display. The symbol [ H ] disappea rs when the heating z one s may be touched safely. As long as the residual heat indicators are on, don’t touch the heating zones and don’t put any [...]

11 • To stop the cooking time: A c tion Control panel Dis play Select the Timer Press sim ultaneously key [ - ] and [ + ] Timer display on from the timer until the desired display is on Stop the time Press key [ - ] from the timer [ 000 ] If several timers are a ctivated, repeat the process. • Egg timer function: Egg timer is an independent fun[...]

12 Recall Function After switching off the hob ( ), it is possible to recall the last sett ings. • cooking stages of all cooking zones (Booster) • minutes and seconds of p rogrammed cooking zone-related timers • Keep warm function • Automatic cooking The recall procedure is following: • Press the key [ ] • Then press pause key befo re t[...]

13 COOKING A DVICES Pan quality A da pted material s: steel, enamelled steel, cast iron, ferromagnet ic stainless-steel, aluminium with ferromagnetic bottom. Not adapted materials: aluminium and stainless-steel without ferromagne tic bottom, cupper, brass, glass, ceramic, porcelain. The manufacturers specif y if their products are compatible induct[...]

14 Examples of cook ing power setting (the values below are indica tive) 1 to 2 Melting Reheating Sauces, butter, chocolate , gelatine Dishes prepared beforeh and 2 to 3 Simmering Defrosting Rice, pudding, sugar syrup Dried vegetables, fish, frozen produ cts 3 to 4 Steam Vegetables, fish, meat 4 to 5 W ater Steamed potatoes, soups, pasta, fresh veg[...]

15 The control panel displa y s [ E ]: • The electronic system is defect ive. • Disconnect and replu g the hob. • Call after sales One or all cooking zone cut-off: • The safety system functioned. • You forgot to cut-off the co oking zone for a long time. • One or more sensitive keys are covered. • The pan is empty and its bottom overh[...]

16 INST A LL A TIO N INSTRUCTIONS The installation must be p erformed by a qualified electrical contractor. How to stick the gasket: The gasket supplied with the hob avoids all infiltration of liquids in the cabinet. His installation has to be don e carefully, in conformity of the following drawing. Fitting - installing: • The cut out sizes are: [...]

17 ELECTRIC A L CONNECTIO N • The installation of this applian ce and the connection to the electrical network shou ld be entrusted only to an electrician perfect ly to the fact of the normative regulations and which respects them scrupulously. • Protection against the parts unde r tension must be ensured after the building-in. • The data of [...]

18 Connection of the hob The ceramic hob can be connected in different way s: Monopha se 230V~1P+N Bipha se 400V~2P+N Triphase 400V~3P+N Setting up the configurations: For the various kinds of connection, use the brass bridges which are in the box next the terminal Monophase 2 30V~1P+N Put the 1st bridge between terminal 1 and 2 and between 2 and 3[...]

Warranty THIS WARR ANTY IS VAL ID IN AUSTRALIA ONLY Note: Please complete the following det ails when you have unpacked the product and retain this card with the purchase invoice or sales docket. Warranty : This product is covered by a Warr anty in addition to all rights available to you by statute. Our goods c ome with guarantees that c annot be e[...]

www.s meg.c om.au Smeg Australia Pt y Ltd is constantly seeking ways to improve th e specifications, design and production of its products. Alterations take place continual ly. Whilst every effort is made t o produce up-to-date literature, this brochure should n ot be regarded as an inf allible guide to the current specifications, nor does it const[...]