Smeg SC321X инструкция обслуживания

23 Contents INSTRUCTIONS FOR THE USER : these specify usage recomme ndations, and describe the commands and th e correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INST ALLER: these are intended for the qualified technici an who will carr y out the instal lation, operation and testing of the appliance. 1. INSTRUC[...]

24 Instructions f or use 1. INSTRUCTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE WORKING LIFE OF THE O VEN. WE AD VISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE APPLIANCE. INST ALLA TION MUST BE CARRIED OUT BY QUA LI[...]

25 Instructions f o r disposal 2. INSTR UCTIONS FOR DISPOSAL - OUR ENVIRONMENT AL CARE Our product's packing is made of non-poll uting materials, therefore compatible with the environment and recyclable . Please help by disposing of the packing corr ectly . Find the addresses of coll ection, recycling and disposal centres from your retailer or[...]

26 Safety instructions 3. SAFETY PRECA UTIONS REFER T O THE INST ALLA TION INSTRUCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS. IN Y OUR INTERESTS AND FOR Y OUR SAFETY IT HAS BEEN EST ABLISHED BY LA W THA T THE I NST ALLA TION AND SER VICING OF ALL ELECTRICAL APPLIANCES IS T O BE CARRIED OU T BY QU ALI[...]

27 Instructions f or the user 4. GET T O KNO W Y OUR O VEN 5. BEFORE INST ALLA TION CONTROL P ANEL O VEN LIGHT ROTISSERIE MOTOR SHELF AND TRA Y RUNNERS TEMPERA TURE PROBE Do not discard packing in the home environment. Separate the various waste materials and take them to the nearest sp ecial garbage collection centre. In order to remov e all manuf[...]

28 Instructions f or the user 6. DESCRIPTION OF THE CONTROLS ON THE FR ONT P ANEL All the appliance's control and monitor ing devices are placed tog ether on the front panel. The symbols used are described in t he tab le below . MINUTE MINDER KNOB The numbers correspond to minutes (maximum 55 minutes). T o set the cooking time, tur n the knob [...]

29 Instructions f or the user FUNCTION SWITCH KNOB Cooking temperature is se lected by tur ning the knob clockwise to the desired setting, between 50° and 240 °C . If you wish to differentiate heating, you can activate only the bottom heating element ( ) or that of the gril l ( ). When rotation is complete, the symbol ( ) is present which activat[...]

30 Instructions f or the user 7. USING THE O VEN 7.1 W arnings and general advi ce All cooking operations m ust be car ried out with th e door closed. Before using the ov en f or the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the f ood a bad taste. During cooking, do not co ve[...]

31 Instructions f or the user 8. A V AILABLE A CCESSORIES The o v en f eatures 4 support positions for plates and racks of diff erent height. Grill: useful f or holding cooking containers. Tr a y g r i d : for placing on top of a tray f or cooking foods which ma y drip. Oven tray: useful for collecting f at from f ood s placed on the gr id above . [...]

32 Instructions f or the user 9. COOKING HINTS TRADITIONAL COOKING FUNCTION SWITCH THERMOST A T 50 ÷ 250 °C This traditional cooking method, in wh ich heat comes from abov e and below , is suitable f or cooking food on a single lev el. Y o u hav e to pre-hea t the ov e n until the set temperature is reached. Place the food in the oven only after [...]

33 Instructions f or the user RO TISSERIE COOKING FUNCTION SWITCH THERMOST A T - Prepare the rotisser ie rod with the f ood, tightening the screws A of the prongs. Insert the frame B into the third r unners from the bottom. Remov e the handle D and position the rotisser ie rod so that the pulley E is still in the guides of the frame B . Inser t the[...]

34 Instructions f or the user 10 . T ABLE OF RECOMMENDED COOKING SETTINGS The oven mu st be pre-heated before every cooking operation. Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. Cooking times are given f or a pre-heated oven. T RADITIONAL COOKING LEVEL FR OM BELOW TEMPERA TURE °C [...]

35 Instructions f or the user 11. CLEANING AND MAINTENANCE Before perf or ming any operations requir ing access to powered par ts, switch off the po wer supply to the applian ce. Do not use a steam jet f or clean ing the inside of the oven. 11.1 Cleaning stainles s steel T o keep stainless steel in good co ndition it should be cleaned regu larly af[...]

36 Instructions f or the user 11.4 Clea ning the o ven F or best ov e n upkeep clean regularly after having allowed to cool. T ake out all remov able par ts. • Clean the oven grill and side guides with hot water and non -abrasiv e detergent. Rinse and dr y . • F or easier clea ning, the door can be remov ed (see heading “12.2 Removing the doo[...]

37 Instructions f or the user 12. EXTRA ORDINAR Y MAINTENANCE The ov e n ma y require extraordinary ma intenance or replacement of par ts subject to wear such as seals, bulbs , and so on. The f oll owing instructions describe how to carr y out these minor maintenance operations. Before an y inter vention that requires access to live par ts, disconn[...]

38 Instructions f or the user 12.2 Remo ving the door 12.2.1 With type 1 mo vabl e leve rs With the door completely open, lift the le vers A of the tw o hi nges until they touch the hinges B and take hold of th e two sid es of the door with both hands close to the hinge s themselves . Raise the door to an angle of abo ut 45° and remov e it. If the[...]

39 Instructions f or the user 12.4 Remo ving the glass panels The glass in the d oor should always be k ept thoro ughly clean. For easier cleaning, the door glazing can be fully removed by proceeding as describe d below . After opening the door and locking it in place as describe d in point “12.2 Removing the door”, re mov e the inter nal glass[...]

40 Instructions f or the user 1) 2) 3) Use absorbent kitchen rol l; remov e stu bborn dir t with a damp sponge and ordinary detergent . W ar ning: before removing the panes of glass, mak e sure tha t the door has been locked in an open position as described in poin ts “12.2 Removing the door”. This operation might also have to be repeated durin[...]

41 Instructions f or the installer 13. INST ALLING THE APPLIANCE 13.1 Electrical connection The I.D . plate with technical data, registration number and brand name is positioned visibly on the o ven door fr ame. The plate must not be removed. The appliance must be connected to ear th in complia nce with electrical system safety regulations. If a fi[...]

42 Instructions f or the installer 13.2 P osition ing the o ven The ov en is designed f o r mounting into any piece of furnitu re as long as it is heat-resistant. Proceed accordin g to the dimensions shown in Figures 1 , 2 and 3 . For installing under a work top, f ollow the dimensions given in Figure 1 - 3 . When install ing under worktops inco rp[...]