Smeg SCP111BU2 инструкция обслуживания

T able of Contents 1. IMPORTANT SAFETY INSTRU CTIONS ............ ............................ ............... .............. ............ 4 2. INSTALLATION ...... ................ ................. ................ .............. .......................................... ........ 5 2.1 Oven Use ........................... ................ .......[...]

Impor tant Safety Instruction 4 1. IMPOR TANT SAFE TY INSTRUCTIONS READ AND SA VE THESE INSTRUCTIONS – Y our sa f ety and th e saf ety of othe rs are v ery impor tant. W e ha v e provide d many important saf ety messages througho ut this manual an d on the appliance . Read all the instructions bef ore using the appliance and alw a ys obey all saf[...]

Impor tant Safety Instruction 5 2. INST ALLA TION - Bef ore installati on, mak e sure that t he v oltage an d frequency listed on the ID plate correspond with the household elect rical supply . This data must be t he same to pre vent injury or damage to the appliance. Cons ult a qualified electrician if in doubt. - Make sure y our appliance is pr o[...]

Impor tant Safety Instruction 6 CA UTION: heating elements ma y be hot e v en if not glo wing. During and after use, do not allo w clothing or other flammab le mate rials to come into contact wit h the heating elements or interior surf aces of the ov en until th ey ha v e had suff icient time to cool. External par ts of the ov en such as the o v en[...]

Impor tant Safety Instruction 7 - Do not leav e th e ov en una ttended when cooking with oils or f ats as there is an increased risk of fire if ov er heated. - Ne v er use wat er to put out g rease fire s! - Put the fire out with a pr operly rated dry chemical or f oam-t ype fire e xting uisher . - Be careful of loose-fittin g or hanging garments w[...]

Instructions f or the user 8 3. O VEN GUIDE Control panel SELF CLEANING door lock Ov en Light Rotisser ie moto r Rack and tra y r unners (f our le v els) Ov en door T emperature sensor Ov en con v ection f an ID plate position[...]

Instructions f or the User 9 3.1 Control panel All the appliance's cont rol and monitoring de vices a re placed together on the front pa nel. The symbols used are described in the tab le be low . Functions and symb ols shown: PT1 FUNCTIONS THERMOSTAT KNOB allows to se t the time , select the cooking temperat ure and durat ion and prog ram the [...]

Instructions f or the user 10 DSP2 T emperature display This displa y show s the preset temper ature f or the desired function, or the temper ature set b y the user . The turning on of the f ollowing symbols indi cates: Te m p e r a t u r e inside th e oven: The o v en is heat ing up . Child lock- out function: Child loc k-out functio n mode ON (se[...]

Instructions f or the User 11 4. A V AILABLE A CCESSORIES Oven rack : f or cooking f ood on pans, small cak es , roasts or f ood requiring light broiling. Pa n r a ck : goes on top of the pan f or food that might drip . Oven pan : useful f or catching oil from f oods on the ra ck abo v e. Pa s t r y p a n : for baking ca kes , pizza and desserts. R[...]

Instructions f or the user 12 5. USING THE O VEN 5.1 W arnings and g eneral advice f or use W ARNING BURN HAZARD Keep the o ven do or closed dur ing cooking. NO TE: When using the oven f or the first time, heat it to the max imum temperature (500°F) for sufficient time to burn awa y any oily residues from the manufacturing process. The heating el [...]

Instructions f or the User 13 5.3 Operating modes This appliance is prog rammed t o provide 3 op erating se ttings , which can be modifi ed by pressing PT2. ST A ND-BY setting: with DSP1 on and sho wing the current time ( activ ated as soon as the current time h as been confirmed). ON setting: from the stand- by set ting, press PT2 once . All the d[...]

Instructions f or the user 14 5.5.2 Changing the preset temperature The temper ature preset f or each function can be changed to suit the user's needs . At any t ime while cooking is in progre ss, turn PT1 in either direction to increase or de crease the cooking tempera ture b y 5 degr ees at a time . (PT1 can a lso be held to t he left or rig[...]

Instructions f or the User 15 5.5.3 Usin g the timer Press PT1 once (either in the ST AND-BY or ON m ode). The display will sho w the figures (steady on) and the symbol (flashing). T ur n PT1 to set the coo king time (fro m 00:01 to 04: 00). A f ew seconds after the desire d duratio n is set, the symbol will stop flashing and rem ain on; the countd[...]

Instructions f or the user 16 5.6.2 A utomatic cooking A utomatic cooking is the f unction which allo ws a cooking operatio n to be started at a set time and then ended after a specif ic length of time that is set b y the user . Select a cooking function, set t he desired cooking tem perature or lea v e the preset temp erature (see paragr aph “5.[...]

Instructions f or the User 17 5.7 Secondary menu This appliance also has a conce aled "secondary menu" allowing th e user to: • Activ ate or deactiv ate the child saf ety de vice • Activ ate or deact iv ate the Sho wroom mode (which d isab les all the heating e lements so that only t he control panel works). • Select or deselect the[...]

Instructions f or the user 18 6. FUNCTIONS GUIDE ECO FUNCTION: Using the bro il and the bottom he ating elemen t plus the fan is par ticular ly suitable f or cooking small quantit ies of f ood, as it consumes a lo w amount of energ y . T OP AND BO TT OM HEA T : As the heat com es from the top and bottom at th e same time, this system is par ticular[...]

Instructions f or the User 19 EUROPEAN CONVECTION: The combination of the f an and the circular ele ment (incorporated in the rear of the ov en) can be used to cook diff erent f oods on sev er al le v els , as long as the y need the same temper atures and cooking time . Air circula tion ensures the instant and unif orm distr ibution of heat. It wil[...]

Instructions f or the user 20 7. COOKING SUGGESTIONS AND TIPS 7.1 Suggestions on using the accessories: Use onl y original SMEG tra ys. When the tr a y is in the o v en, the handle must be f acing the ov en door . Push the tra ys right inside the oven. Use onl y original SMEG rac ks. When the r ac k is in the o v en, th e contoured part must be f a[...]

Instructions f or the User 21 7.3 Suggestions f or cooking meat: Cooking times , especially f or mea t, v ary according to the thic kness and quali ty of the f ood and to personal taste . T o sav e energ y when ro asting, we recomme nd putting the f ood in the cold ov en. When roasting mea t, we recommend the use of a meat thermometer . Alt ernativ[...]

Instructions f or the user 22 7.6 Cooking tables: Note: The times indicated in the f ollo wing tab les do not include the prehea ting times . Alwa ys mak e sure y ou pre-heat the ov en and load it when the is steady on. FUNCTION RUNNER LEVEL FROM BO TT OM TEMPERA TURE °F TIME IN MINUTES FIRST COURSES LASAGNA T op and bottom heat 1 430 - 450 50 - 6[...]

Instructions f or the User 23 MEA TBALLS Broil 3 53 5 7 - 9 5 - 6 RO TISSERIE MEA TS CHICKEN Rotisserie with broil On a rotisser ie rod 480 - 535 60 - 70 FISH SALMON TROUT Bottom – f an-ass . circular 2 300 - 320 35 - 40 PIZZA Conv ection with to p and bottom heat 1 480 - 535 6 - 10 BREAD European con v ection 2 375 - 395 25 - 30 MUFFINS European[...]

Instructions f or the user 24 8. CLEANING AND MAINTENANCE OF THE O VEN W ARNING BURN HAZARD - The o ven can pr oduce high temperatur es that can cause b urns. - T o pre vent b urns, allo w the hea ting elements to co ol bef ore c leaning. - Only c lean the parts liste d in this manual. Do not use a jet of steam f or c leaning the inside of the o ve[...]

Instructions f or the User 25 8.5 Cleaning the door glazing The glass in the door should alw a ys be k ept thor oughly clean. Use absorben t paper to wel; rem ov e stubbor n dir t with a damp spon ge and ordinar y detergent. Do not use a brasive or corrosive cleaners f or cleani ng the door glazing (e. g.: powd er products , ov en- cleaner spr a ys[...]

Instructions f or the user 26 8.8 Setting the self c leaning cycle 1 With the ov en ON, use PT2 t o select the self cleaning function. 2 T o star t the self cleaning cycle, press knob PT1 twice to set its durati on. 3 T ur n knob PT1 to the right or left to increase or d ecrease the cycle durati on between a min imum of 1h 3 0m and a maximum of 3h [...]

Instructions f or the User 27 9. SPECIAL MAINTENANCE The ov en may require special maintenance or replacement of p ar ts subject to we ar such as seals , bulb s, etc. The f ollo wing instructions describe how to do these minor mai ntenance oper ations. W ARNING ELECTRICAL SHOCK HAZARD Befor e any maintenance opera tion, disconnect the powe r suppl [...]

Instructions f or the user 28 9.2.2 Remo ving d oors with pins Open the door completely an d inser t the pins (supp lied) into the slo ts from the inside . Close the door to an angle of about 45° an d lift it to re mov e it. T o remount th e door , fit the hi nges into their g roo v es , then low er the door into pla ce and e xtr act the pins . In[...]

Instructions f or the User 29 Cleaning : • The e xternal glass and the pre viously remo v ed panes can no w be cleaned. Use a bsorbent paper to wel. I n case of stub born dir t, wash wit h a damp sponge and a neut ral deter gent. Replacing the glas s: • Replace the glass panes in t he opposite order to which they were removed. • Reposition th[...]

Instructions f or the user 30 9.4 What to do if... The oven display is completely off • Chec k the mains po wer supply . • Check whether an o mnipolar switch upstream f rom the oven f eed line is in the “ON” position. The ove n does not heat up • Chec k whether th e “showroom ” mode has been set, f or fur ther details see p aragraph ?[...]