Smeg Single Oven SCP111-1 инструкция обслуживания

41 Contents INSTRUCTIONS FOR THE USER: these specify usage recommendations, and describe the commands and the cor rect cleaning and maintena nce oper ations for the appl iance . INSTRUCTIONS FOR THE INST ALLER: these a re intended for the qualified tec hnician who will carry out the installation, operation and testing of the appliance . 1. INSTRUCT[...]

42 General instructions 1. INSTR U CTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR TH E WHOLE WORKING LIFE OF THE O VEN. CAREFUL READING OF THIS MANUAL A ND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INST ALLA TION MUST BE CARRIED OUT BY Q[...]

43 General instructions 2. SAFETY INSTRUCTIONS REFER T O THE INST ALLA TION INSTR UCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND V ENTILA TION FUNCTIONS. IN Y OUR INTERESTS AND FOR Y OUR SAFETY IT HAS BEEN EST ABLISHED BY LA W THA T THE INST ALLA TION AND SER VICING OF ALL ELECTRICAL APPLIANCES IS T O BE CARRIED OUT BY QU AL[...]

44 Instructions f or disposal 3. INSTRUCTIONS FO R DISPOSAL – OUR EN VIR ONMENTAL CARE Our product's packing is made of non -polluting materia ls , therefore compatible with the environment and recyclable . Please he lp by disposing of the pac king correctly . Find the addresses of coll ection, recycling and disposal centres from your retail[...]

45 Instructions f or the user 4. GET T O KNO W Y OUR O VEN 5. BEF O RE INSTALLATION MUL TIFUNCTION Control panel Oven light Oven f an Shelf and tra y runners T emperat ure sensor Roof liner PY ROLY T I C In order to remov e all manuf actur ing residues, it is recommended to clean the inside of the appliance. F or fur t her inf o rmation on cleaning[...]

46 Instructions f or the user 6. A V AILABLE A CCESSORIES Grill: useful f or hol ding cooking containers. Tr a y g r i d : f or placing on top of a tra y f or cooking f o ods which ma y drip. Oven tray: useful f or co llecting f at from f ood s placed on the g rid abo v e. Baking tray (on some models onl y): f or bakin g cakes , pizza and ov en des[...]

47 Instructions f or the user 7. USING THE O VEN 7.1 General Descripti on 7.1.1 Oven r ac ks The ov en f eatures 4 runners for positioning tra ys an d grills at different heights . The inser tions heig hts are numbered from the bottom upwa rds (see figure). 7.1.2 Cooling sy stem The appliance is equippe d with a cooling system which comes into oper[...]

48 Instructions f or the user 7.3 Description of the con tr ols on the fr ont panel All the appli ance's control and monitoring d e vi ces are placed tog ether on the front panel. The symbols used are described in the tab le belo w . FUNCTIONS AND SYMBOLS SHOWN: PT1 Functi ons Thermostat Knob allows y ou to set the ti me, select the cooking te[...]

49 Instructions f or the user (p yrolytic mod.) (multifunction mod.) T emperature displa y DSP2 This displ a y sho ws the preset temper ature f or the function required, or the temperature set by the user . The f ollowing symbols coming on indicate: T emperature inside the ov en: th e ov en is heating up. Child lock-out function: Child lock-out fun[...]

50 Instructions f or the user 7.4 Operating modes This appliance i s programmed to provide 3 operating setting s , which can be modified by pressing PT2. ST AN D-BY setting: with DSP1 on and showing the current time (activated as soon as the curren t time has been confirmed). ON setting: from the stand-by setting, press PT2 once . All the displa ys[...]

51 Instructions f or the user 7.6.1 Cooking with preset temperature After selection of the function require d, the ov en will star t the cooking procedure at th e preset temperature and th e symbol will come on . Cooking itself is preced ed b y a preheating stage, which allows the ov en to heat to the cooking te mperature more quickly . The symbol [...]

52 Instructions f or the user 7.7 Pr ogrammed cooking pr ocedures 7.7.1 Semiautomatic cooking Semiautomatic cooking is th e function which allows a cooking operation to be star ted and the n ended after a specif ic length of time set by the user . Select a function (see p arag raph “7.6 Selecting a functi on”) and press PT1 twice. The displa y [...]

53 Instructions f or the user 7.7.2 A utomatic cooking A utomatic cooking is the function which al lows a cooking operation to be star ted at a set time and then ended after a specific length of time set by the user . Select a cooki ng functi on, set the co oking temperature required or leav e the preset temperature (see paragraph “7.6 Selecting [...]

54 Instructions f or the user If you wish to continue cooking be yond the set time, press PT1 again. The o v en will restar t nor mal operation with the tem perature settings selected pre viously . PT2 has to be pressed to switch the ov en off completely . Modifying the data set Once automatic cooking has star te d, its duration can be changed. Whe[...]

55 Instructions f or the user 7.8 Secondary menu This applianc e also has a concea led "secondar y me nu" allo wing the user to: 1 Activ ate or deactiv ate the child saf ety de vice 2 Activ ate or deactivate the Sho w room mode (which disables all the heating elements so that only th e control panel works). 3 Activ ate or deactivate the m[...]

56 Instructions f or the user 8. COOKING WITH THE O V EN ECO: Using the grill and the bottom heating eleme nt plus the f an is par ticularly suita b le f or cooking small quantities of f ood, as it pro vides low energ y consumption. ST A TIC : As the heat comes fro m abov e and b elo w at the same time, this system is par ticularly suitable f or ce[...]

57 Instructions f or the user BO TT OM + CIRCULAR VENTILA TED: (multifunction mod. only) V entilated cookin g is combined w ith the heat co ming from the bottom, at the same g iving time slight browning. P erfect f or any type of f ood. VENTILA TED ST A TIC: The operation of the f an,combined with traditional cooking, ensures uni f or m cook ing e [...]

58 Instructions f or the user TURBO The combinati on of v entilated cooking and traditional cooking allows to cook diff erent foods on se veral le v els e xtremely quic kly and efficiently . P erf ect for large v olu mes that call f or inte nse cooking. THA WING: Rapid thawing is helped by s witching on the f an provided and the top heati ng elemen[...]

59 Instructions f or the user 8.1 COOKING HINTS AND TIP S HINTS ON USING THE A CCESSORIES: • Use only original SMEG tra ys. • When the tray is in the ov en, the han dle must be f acing the ov en door . • Push the tra ys r ight inside the oven. • Use only orig inal SMEG racks . • When the rac k i s in the ov en, the conto ured par t must b[...]

60 Instructions f or the user COOKING HINTS FOR MEA T: • Cooking time s, especially meat, vary accordi ng to the thickness and quality of the f ood and to consumer taste. • T o sa v e energ y when roasting, we recommend putting the f o od in the cold ov en. • W e reco mmend using a meat ther mome ter f o r meat when roasting it. Alter nativ e[...]

61 Instructions f or the user HINTS FOR THA WING AND PRO VING: • W e recommend positioning frozen foods in a lidless container on the first run ner of the o ven. • The f oo d must be thawed without its wr apping. • La y out the f oodstu ffs to be thaw ed e venly , not ov erlapping . • When thawing meat, we recommend using a rac k positioned[...]

62 Instructions f or the user 8.2 Cooking tables: The times ind icated in the following tables do not include the preheating times. Alwa ys make sure to pre-heat and to lo ad the ov en when the sta y s steady on. FUNCTION LEVEL FROM BELO W TEMPERA TURE °C TIME IN MINUTES FIRST COURSES LASA GNE Static 1 22 0 - 230 50 - 60 O VEN-BAKED P AST A Static[...]

63 Instructions f or the user R O TISSERIE MEA TS CHICKEN Rotisser ie grill On a rotisser ie rod 250 - 280 60 - 70 FISH SALMON TR OUT Bottom – ventilated circul ar 2 150 - 160 35 - 40 PIZZA V entilated static 1 250 - 280 6 - 10 BREAD Circular 2 190 - 200 25 - 30 MUFFINS Tu r b o 2 180 - 190 15 - 20 DESSERTS DOUGHNUT V entilated static 2 160 55 - [...]

64 Instructions f or the user 8.3 Using other func tions The f ollowing tables indicate how to use the functions for tha wing , proving and cooking with the rotisse rie rod. FUNCTION LEVEL FROM BELO W TEMPERA TURE °C TIME IN MINUTES Thawing 1 30 Depending on the quantity . Proving 1 40 ROTISSERIE COO KING (ON PYR OL YTIC MODELS ONLY ) Prepare the [...]

65 Instructions f or the user 9. CLEANING AND MAINTENANCE Bef ore performi ng any operations requiring acce ss to pow ered par ts, s witch off the power supply to the appliance. Do not use a steam jet f or clean ing the inside of the o v en. 9.1 C leaning s tainles s steel T o k ee p stainless steel in good conditio n it should be cleaned regu larl[...]

66 Instructions f or the user 9.4 C leaning t he inside of the o ven F o r best o ven upk eep clean regu larly after having allowed to cool. T ake out a ll rem ov ab le par ts. • C lean the ov en grill and side guide s with hot water and non-abrasive detergent. Rinse and dr y . • For easier cleaning, the doo r can be remov ed (see paragr aph ?[...]

67 Instructions f or the user 9.6 Pyr olysis: aut omatic o ven cleani ng (on some mode ls only) Pyrolysis is an automatic hig h-tem perature cleaning procedure w hich causes dir t to dissolve . Thanks to this process, it is possi b le to clean the inside of the ov en with great ease. During the first a ut oma ti c cleaning cycle unpleas ant smells [...]

68 Instructions f or the user 9.6.2 Setting the c leaning c ycle Use PT2 to select one of the two pyrolysis functions ( and ) with the ov en in ON status. T o star t the cleaning (Pyrolysis ) cycl e , press knob PT1 twice to set its dur ation ( ). T urn knob PT1 to the right or left to increase or decrease the cycle duration between a minimum of 1h[...]

69 Instructions f or the user 10. EXTRA ORDINAR Y MAINTENANCE The ov en may require e xtraordi nar y ma intenance or repla cement of par ts subject to wear such as seals , b u lbs, and so o n. The f ollowing instr uctions describe how to carr y out these minor maintenance op erations . Bef ore any inter v ention tha t requires access to liv e p ar [...]

70 Instructions f or the user 10.2.2 Removin g doors with pi ns Open the door completely and inser t the pins (supplied) i nto the holes from the inside. Close the door to an angle of about 45° and lift it off. T o reassemble, fit the hinges into their groov es, then lower the door into place and e xtract the pins. 10.3 Remo ving the door seal T o[...]

71 Instructions f or the user 10.4 Remo ving the internal glas s panels The glass in the door should alwa ys be kept thoroughly clean. T o facilitate cleaning, it is possi b le to re mov e the d oor (see 10.2 Removing the door) and place it on a canv as; or open it and bloc k the hinges in order to e xtract the glass panes. The glass panes of the d[...]

72 Instructions f or the user Replacing the glass: • Replace the p anes in the opposite order to which they were remov ed. The middle glass pane must be inser ted first on the front par t, e xac tly on the second l e vel ( figure A ), and then inser t ed on the back, again in the second lev el ( figure B ). • P ay careful attention to the f our[...]

73 Instructions f or the user 10.4.2 Removing door glazing on p yrol ytic models: Remo ving the int ernal gl ass: • Remov e the internal glass pane, holding it in the positions indicate d in figure (X). • Pull it towards y ou, following the mov ement indi cated by the arrows . Remo ving the 1st mid dle glass pane: • Remov e the first middle g[...]

74 Instructions f or the user Replacing the glass: • Replace the p anes in the opposite order to which they were remo ved. The first middle glass pane must be inser ted first on the front par t, e xac tly on the first lev el ( figure A ), and then inser t ed on the back, again in the first le v el ( figure B ). • P ay careful attention to the f[...]

75 Instructions f or the installer 10.5 what to do if... The oven displa y is full off • Check the mains power supply . • Check whether an omnipolar switch upstream from the ov en feed line is in the “ON” position. The oven does not heat up • Check whether the “showroom” mode has been set, f or fur ther details se e paragr aph “Sec [...]

76 Instructions f or the installer 11. INST ALLING THE APPLIANCE 11.1 Electrical c onnection The I.D . plate with technical data, regi stration number and brand name is positioned visibly on the o ven door frame . The plate must not be remov ed. The appliance must be connected to ear th in compliance with electr ical system saf ety regulations . If[...]

77 Instructions f or the installer 11.2 P ositio ning the o ven The ov en is designed for mounting into any piece of furnitur e as long as it is heat-resistant. Proceed according to the dime nsions shown in Figures 1 , 2 and 3 . F or installing under a wor k top , follow the dimensions giv en in Figure 1 - 3 . When installing under worktop s incor [...]

78 Instructions f or the installer Ne ver use the o v en door to l e ver the ov en into place when fitti ng. A void e xer ting too much pressure on th e ov en door when op en. It is recommended to install the ov en with the help of a second pe rson. W ARNING: . When the ov en has b een e xtracted from the pac king base, av oid resting the product o[...]