Sunbeam FP5500 инструкция обслуживания

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Хорошее руководство по эксплуатации

Законодательство обязывает продавца передать покупателю, вместе с товаром, руководство по эксплуатации Sunbeam FP5500. Отсутствие инструкции либо неправильная информация, переданная потребителю, составляют основание для рекламации в связи с несоответствием устройства с договором. В законодательстве допускается предоставлении руководства в другой, чем бумажная форме, что, в последнее время, часто используется, предоставляя графическую или электронную форму инструкции Sunbeam FP5500 или обучающее видео для пользователей. Условием остается четкая и понятная форма.

Что такое руководство?

Слово происходит от латинского "instructio", тоесть привести в порядок. Следовательно в инструкции Sunbeam FP5500 можно найти описание этапов поведения. Цель инструкции заключается в облегчении запуска, использования оборудования либо выполнения определенной деятельности. Инструкция является набором информации о предмете/услуге, подсказкой.

К сожалению немного пользователей находит время для чтения инструкций Sunbeam FP5500, и хорошая инструкция позволяет не только узнать ряд дополнительных функций приобретенного устройства, но и позволяет избежать возникновения большинства поломок.

Из чего должно состоять идеальное руководство по эксплуатации?

Прежде всего в инструкции Sunbeam FP5500 должна находится:
- информация относительно технических данных устройства Sunbeam FP5500
- название производителя и год производства оборудования Sunbeam FP5500
- правила обслуживания, настройки и ухода за оборудованием Sunbeam FP5500
- знаки безопасности и сертификаты, подтверждающие соответствие стандартам

Почему мы не читаем инструкций?

Как правило из-за нехватки времени и уверенности в отдельных функциональностях приобретенных устройств. К сожалению само подсоединение и запуск Sunbeam FP5500 это слишком мало. Инструкция заключает ряд отдельных указаний, касающихся функциональности, принципов безопасности, способов ухода (даже то, какие средства стоит использовать), возможных поломок Sunbeam FP5500 и способов решения проблем, возникающих во время использования. И наконец то, в инструкции можно найти адресные данные сайта Sunbeam, в случае отсутствия эффективности предлагаемых решений. Сейчас очень большой популярностью пользуются инструкции в форме интересных анимаций или видео материалов, которое лучше, чем брошюра воспринимаются пользователем. Такой вид инструкции позволяет пользователю просмотреть весь фильм, не пропуская спецификацию и сложные технические описания Sunbeam FP5500, как это часто бывает в случае бумажной версии.

Почему стоит читать инструкции?

Прежде всего здесь мы найдем ответы касательно конструкции, возможностей устройства Sunbeam FP5500, использования отдельных аксессуаров и ряд информации, позволяющей вполне использовать все функции и упрощения.

После удачной покупки оборудования/устройства стоит посвятить несколько минут для ознакомления с каждой частью инструкции Sunbeam FP5500. Сейчас их старательно готовят или переводят, чтобы они были не только понятными для пользователя, но и чтобы выполняли свою основную информационно-поддерживающую функцию.

Содержание руководства

  • Страница 1

    Classic Range Electric Fryware Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Electric Fryware: FP5500 Classic 28cm (11”) Square Aluminium Metal Frypan FP5600 Classic Easy Clean 28cm (11”) Square Non-stick Frypan FP5610 Classic Super Deep 28cm (11”) Square Non-stick Deep Frypan FP5700 Super Multicooker 3[...]

  • Страница 2

    Sunbeam’s Safety Precautions 1 An Introduction to Electric Frypan Cooking 2 Y our Sunbeam Fryware Range 3 Features of your Sunbeam Fryware Sunbeam Family & Classic Banquet Frypan (FP5910, FP5900) 4 Sunbeam Super Multicooker (FP5700) 6 Sunbeam Super Deep frypan (FB5610) 8 Sunbeam Classic Super Deep Frypan (FP5500, FP5600) 10 Sunbeam Classic Sk[...]

  • Страница 3

    1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions provided with an appli[...]

  • Страница 4

    Congratulations on the purchase of your new Sunbeam frypan. Over the years we have introduced many innovations in electric fryware and we hope you continue to enjoy cooking meals with our new classic range of electric fryware. After reading through this book you will soon learn how to get the most from your frypan and how to enjoy the benefits of f[...]

  • Страница 5

    3 Y our Sunbeam Fryware Range Product name Classic Classic Classic Super Family Classic Classic Easy Super Multicooker Banquet Banquet Skillet Clean Deep Code FP5500 FP5600 FP5610 FP5700 FP5900 FP5910 SK4200 Size 28cm 28cm 28cm 35.5cm 38cm 38cm 25cm (11”) (11”) (11”) (14”) (15”) (15”) (10”) Cooking Surface Aluminium Non-stick Non-stic[...]

  • Страница 6

    4 Features of your Sunbeam Classic Banquet Frypan High Grade Non-Stick Cooking Surface Enables fat-free cooking and easy wipe down cleaning. Integrated Knob & Adjustable Steam V ent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking. Control Probe Inlet Pan T ilt Lever When the lever is in [...]

  • Страница 7

    1 2 3 4 5 6 7 8 9 1 0 S I M M E R 5 Glass Lid T urns your frypan into a compact oven. Ideal for roasts, stews, casseroles, and other cooking where temperature and moisture levels need to be controlled. T rigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when th[...]

  • Страница 8

    6 Features of your Sunbeam Super Multicooker FP5700 – Super Multicooker 35.5cm (14”) Round Non-stick High Domed Lid T urns your frypan into a compact oven. Ideal for roasts, stews, casseroles, and other cooking where temperature and moisture levels need to be controlled. Integrated Knob & Adjustable Steam V ent Integrated knob and adjustabl[...]

  • Страница 9

    7 Adjustable Lid Holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected. Both hands are then free for stirring casseroles and stews or for turning steaks. When the lid is in position the lid then acts as a splatter shield. T rigger Release Control Probe The Probe is the[...]

  • Страница 10

    8 Features of your Sunbeam Super Deep Frypan FP5610 – Classic 28cm (11”) Square Non-stick Integrated Knob & Adjustable Steam V ent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking. Adjustable Lid Holder A stepped catch on the side of the lid enables the lid to be tilted above the fryp[...]

  • Страница 11

    9 T rigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. Control Probe Inlet High Domed Lid T urns your frypan into a compact o[...]

  • Страница 12

    10 Features of your Sunbeam Classic Frypan FP5500 – Classic 28cm (11”) Square Aluminium FP5600 – Classic Easy Clean 28cm (11”) Square Non-stick Adjustable Lid Holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected. Both hands are then free for stirring casserole[...]

  • Страница 13

    11 High Domed Lid T urns your frypan into a compact oven. Ideal for roasts, stews, casseroles, and other cooking where temperature and moisture levels need to be controlled. Control Probe Inlet Pan T ilt Lever When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan. Both hands are then fre[...]

  • Страница 14

    12 Features of your Sunbeam Classic Skillet SK4200 – Classic Skillet 25cm (10”) Round Non-stick Cool T ouch Handle For safe cooking and carrying of your skillet. Control Probe Inlet Cast-in Element The element is completely cast into the heavy duty base providing superior heat distribution. High Grade Non-Stick Cooking Surface Enables fat-free [...]

  • Страница 15

    13 High Domed Lid T urns your skillet into a compact oven. Ideal for roast beef and chicken, or a rack of lamb and other cooking where temperature and moisture levels need to be controlled. T rigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperatur[...]

  • Страница 16

    14 T emperature settings of your Sunbeam Fryware T rigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. The trigger release mak[...]

  • Страница 17

    15 Adjustable steam vent The steam vent allows moisture to escape without losing too much heat. Keep the vent closed when baking cakes, scones or whenever cooking food where it is necessary to retain the heat and/or moisture. The vent should be left open for a crisper result. When roasting chicken and meat, open the vent in the last 15 minutes of c[...]

  • Страница 18

    16 Before the first use: W ash, rinse and dry your frypan and lid, ‘Season’ the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. 1. Insert the Control Probe into the inlet on the frypan. 2. Plug the cord into a 230-240V power outlet and turn the power on. 3. Set the Control Probe Dial to the desired temper[...]

  • Страница 19

    17 Control Probe If cleaning is necessary , wipe over with a damp cloth. Note: The Control Probe must be removed before the frypan is cleaned and the Control Probe inlet must be dried before the frypan is used again. NEVER IMMERSE THE CONTROL PROBE IN WA TER OR OTHER LIQUID. Store the Control Probe carefully . Do not knock or drop it as this can da[...]

  • Страница 20

    18 Cooking on a non-stick surface minimises the need for oil, food does not stick and cleaning is easier . T o ensure you get the best results from your non-stick cooking surfaces, follow these simple instructions: Before the first use: ‘Season’ the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. This wil[...]

  • Страница 21

    19 Baking (Models FP5500/FP5600/FP5610/FP5700/FP5900/FP5910) Y our frypan can be used for baking cakes, with deliciously moist results. 1. Pre-heat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small wire rack. Cooking times will be longer than those of a conventional oven. Use the re[...]

  • Страница 22

    20 Frying (All models) The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan Frying: Suitable for eggs, omelettes, bacon, sausages, steaks and chicken pieces. Pre-heat to settings 5-6 with a [...]

  • Страница 23

    21 APPETIZERS AND ENTREES Cheese Croquettes Makes 25 3 egg whites 1 cup grated cheddar cheese 1 cup grated Swiss cheese dash cayenne pepper 1 1 / 2 tablespoons plain flour oil for shallow frying 1. Using a mixer , beat egg whites on high until stiff. 2. Fold in cheeses, cayenne pepper and flour . 3. Heat oil in frypan on setting 7. Carefully drop t[...]

  • Страница 24

    22 Honey & Soy Chicken Nibbles Makes 20 10 chicken wings 2 tablespoons vegetable oil 2 cloves garlic, finely chopped 1 teaspoon finely grated ginger 1 / 4 cup soy sauce 1 / 4 cup honey 1 / 2 teaspoon chinese five spice powder fresh ground pepper to taste 1. Remove and discard wing tips. Cut wings in half at the joint. 2. Heat oil in frypan on s[...]

  • Страница 25

    23 Lemon Chicken 2 tablespoons oil 4 chicken maryland pieces 1 teaspoon finely grated fresh ginger 1 clove garlic, finely chopped 1 cup chicken stock 2 tablespoons soy sauce 2 tablespoons sugar 1 tablespoon dry sherry finely grated rind and juice of 1 / 2 lemon 1 tablespoon cornflour 1 tablespoon water 1. Heat oil in frypan on setting 7. Brown chic[...]

  • Страница 26

    24 Pepper Steak Serves 4 4 pieces fillet steak 2 teaspoons black peppercorns, crushed 60g butter 2 teaspoons oil 3 / 4 cup dry white wine 1 tablespoon brandy or dry sherry 1. Press the crushed pepper into the steak on both sides. Allow steak to stand 1 hour in the refrigerator . 2. Heat butter and oil in frypan on setting 7. Add steaks and cook qui[...]

  • Страница 27

    25 V eal V eal with Mushrooms Serves 4 1 tablespoon (20g) butter or margarine 1 tablespoon oil 100g mushrooms, sliced 4 veal steaks plain flour fresh ground pepper to taste 1 tablespoon plain flour , extra 1 / 2 cup beef stock 1 / 2 cup cream 1. Heat butter or margarine and oil in frypan on setting 5. Add mushrooms and sauté until tender . Set asi[...]

  • Страница 28

    26 V eal Paprika Serves 4 4-6 (approx. 750g) veal steaks plain flour 2 tablespoons (40g) butter or margarine 1 medium onion, thinly sliced 1 clove garlic, finely chopped 2 teaspoons paprika 1 tablespoon plain flour , extra 1 cup beef stock 1 1 / 2 tablespoons tomato paste 2 tablespoons sour cream 1. Coat veal steaks lightly in flour . 2. Heat butte[...]

  • Страница 29

    27 Baked Spring Lamb Roll Serves 4 1kg loin of lamb, boned 1 onion, finely chopped 2 cups fresh breadcrumbs 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh parsley 1 egg, lightly beaten freshly ground pepper to taste plain flour 1 egg extra, lightly beaten with 2 tablespoons milk 1 cup dry breadcrumbs 2 tablespoons oil 1. Combine onion, [...]

  • Страница 30

    28 Pork Indonesian Pork Sate Serves 4 750g pork, cut into 2cm cubes 2 tablespoons oil Marinade: 1 onion, finely sliced 1 / 4 cup lemon juice 2 tablespoons soy sauce 1 teaspoon brown sugar 1 teaspoon curry powder 1 / 2 teaspoon ground coriander 1 / 4 teaspoon pepper 1. Combine marinade ingredients in a large bowl. Add pork, stirring to coat and mari[...]

  • Страница 31

    29 Hawaiian Pork Chops Serves 4 4 pork chops 2 tablespoons oil 1 onion, cut into wedges 1 x 425g pineapple pieces, drained reserving 1 / 4 cup juice 1 / 4 cup dry sherry 1 tablespoon honey 1 tablespoon tomato sauce 2 teaspoons white vinegar 1 teaspoon finely grated fresh ginger fresh ground pepper to taste 2 teaspoons cornflour 1. T rim excess fat [...]

  • Страница 32

    30 Baked Fish Serves 4 1 mullet (about 1kg), cleaned and head removed fresh ground pepper salt grated rind and juice of 1 lemon 3 large tomatoes, cut into wedges 2 tablespoons fresh chopped parsley 1 sprig rosemary 250g mushrooms, finely sliced 1 tablespoon (20g) butter or margarine extra fresh ground pepper 1. Sprinkle inside of fish with a little[...]

  • Страница 33

    31 V egetables Savoury Cabbage Serves 6 1 medium cabbage 2 teaspoons oil 4 bacon rashers, rind removed, finely chopped 1 onion, finely chopped 2 teaspoons curry powder 12 green onions, finely sliced fresh ground pepper to taste 1. W ash cabbage, remove stalk and slice leaves thinly . 2. Heat oil in frypan on setting 5. Add bacon, onion and curry po[...]

  • Страница 34

    32 Chinese Fried V egetables Serves 6 2 tablespoons oil 1 onion, cut into wedges 1 clove garlic, finely chopped 1 turnip, cut into thin strips 4 celery stalks, thinly sliced 1 small cucumber , thinly sliced 125g can bamboo shoots, drained 125g mushrooms, sliced 1 teaspoon grated ginger 1 tablespoon soy sauce 1 teaspoon rice vinegar 1 teaspoon sesam[...]

  • Страница 35

    33 RICE AND P ASTA Chinese Fried Rice Serves 6 2 tablespoons oil 3 eggs, lightly beaten 1 onion, finely chopped 3 bacon rashers, rind removed, finely chopped 1 / 2 cup frozen peas, thawed 6 green onions, finely sliced 3 cups cooked rice 1 teaspoon grated ginger 2 teaspoons soy sauce 1. Heat oil in frypan on setting 5. Pour egg into frypan, turn to [...]

  • Страница 36

    34 Easy Bolognaise Sauce Serves 6 2 tablespoons oil 2 onions, finely chopped 2 cloves garlic, finely chopped 1kg lean minced beef 1 x 425g can peeled tomatoes, roughly chopped 1 x 455g can concentrated tomato soup 1 / 2 teaspoon basil 1 / 2 teaspoon oregano 1 / 2 teaspoon thyme fresh ground pepper to taste 1. Heat oil in frypan on setting 6. Sauté[...]

  • Страница 37

    35 CAKES Apple T ea Cake 1 egg, separated 1 / 2 cup caster sugar 20g melted butter 1 / 2 cup milk 1 cup self raising flour 1 apple, peeled, cored and sliced 1 tablespoon sugar 1 teaspoon cinnamon 1. Pre-heat frypan to setting 10. Grease and base line a 20cm ring tin. 2. Using a mixer , beat egg white on high speed until stiff. Gradually add sugar ,[...]

  • Страница 38

    36 Butter Cake 125g butter 1 teaspoon vanilla 3 / 4 cup caster sugar 2 eggs 2 cups self raising flour pinch salt 1 / 2 cup milk 1. Pre-heat frypan to setting 10. Grease and base line a 20cm round cake tin. 2. Using a mixer , cream butter and sugar on high speed until light and creamy . 3. Add eggs one at a time, beating well after each addition. 4.[...]

  • Страница 39

    37 Cooking Hints for your Sunbeam Skillet The Sunbeam Skillet is the perfect friend to help cook up that special breakfast or brunch for yourself or family and friends. It will cook up the biggest breakfast of bacon, eggs, tomatoes, sausages, mushrooms, potato cakes, spanish omelette’ s and fritatta’ s. It is also perfect for cooking both sweet[...]

  • Страница 40

    38 Pancakes 2 large eggs, beaten 1 cup milk 1 teaspoon oil salt 1 cup plain flour 1. Combine all ingredients in your Sunbeam Food Processor or Stick Mixer until smooth. 2. Stand 1 hour 3. Preheat skillet. Add spoonfuls (approx 1 / 3 cup) of mixture to the skillet. Cook pancakes 1 minute each side, until golden brown. 4. Pancakes can be served with [...]

  • Страница 41

    Notes[...]

  • Страница 42

    Notes[...]

  • Страница 43

    ‘Sunbeam’, and ‘Classic’ are registered trademarks of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORA TION LIMITED 2003. (INCORPORA TED I[...]

  • Страница 44

    Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003.[...]