Sunbeam JM5900 инструкция обслуживания

Please read these instructions carefully and retain for future reference. Beatermix Pro Hand Mixer with a powerful 320 watt motor Instruction Booklet JM5900[...]

Sunbeam’s Safety Precautions 1 Features of your Beatermix Pro 2 Using your Beatermix Pro 4 Mixing Guide 5 Mixing T ips 5 Oven T emperature Guide 6 Care and Cleaning 7 Recipes 8 Icing, Fillings, Frostings and Creams 14 Contents Important instructions – retain for future use.[...]

1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions provided with an appli[...]

2 Features of your Beatermix Pro Boost button Provides an extra burst of power for those extra tough mixing tasks. High & Low speeds 10 speed control switch 5 high-range speed settings for beating and mixing, and 5 low range speeds for kneading. Eject button The eject button effortlessly releases the beaters or dough hooks for easy cleaning. Sp[...]

3 5 position swivel cord Rotates to allow for comfortable left or right hand use. Powerful 320 watt motor Handles the toughest mixing tasks. Dough hooks The strong steel dough hooks take the hard work out of kneading dough and other heavy mixtures.[...]

Before using your Beatermix Pro Before fitting the beaters or dough hooks, be sure the power cord is unplugged from the power outlet and the speed control switch is in the ‘0’ OFF position. 1. Select the desired attachments, depending on the mixing task to be performed: beaters for mixing and beating, or dough hooks for kneading. Inserting the [...]

5 Mixing Guide 1. For even and thorough mixing, slowly guide the beaters around the sides and through the centre of the bowl in the same direction. Do not overmix. 2. Always stop the mixer by moving the speed control switch to the ‘0’ OFF position before raising the beaters out of the mixing bowl. 3. When adding ingredients or scraping the bowl[...]

Whipping Cream 11. Thickened cream gives the best results. 12. For maximum volume use well chilled cream. For best results, chill the bowl and beaters before whipping. 13. Use a deeper bowl to prevent splatter . With the Beatermix Pro set to a High range setting, start by mixing on Speed 2, than increase to Speed 4 or 5 as the cream thickens. 14.If[...]

7 Before cleaning your Sunbeam Beatermix Pro, ensure that the power is turned off at the power outlet, then remove the plug. Wipe over the outside area of the Beatermix Pro with a dampened cloth and polish with a soft dry cloth. Wipe any excess food particles from the power cord. Do not immerse the motor housing in water or any other liquid. Do not[...]

Fluffy Pikelets Makes approx 12 1 1 / 2 cups S.R. flour pinch salt 1 teaspoon bicarbonate of soda 2 tablespoons sugar 1 egg 1 1 / 4 cups milk 4-5 drops vanilla extract 40g butter or margarine 1. Sift flour , salt and soda into a bowl. Add sugar , egg and milk. Beat on “LO” speed until mixed. 2. Increase to “HI” speeds and beat for 1-2 minut[...]

9 Chocolate Chip Cookies Makes approx 100 125g butter or margarine 3 / 4 cup white sugar 2/3 cup brown sugar 2 eggs 1 teaspoon vanilla essence 2 1 / 4 cups plain flour 1 teaspoon salt 1 teaspoon bicarbonate of soda 2 cups chocolate chips 1 cup chopped nuts 1. Preheat oven to 170°C and grease oven slides. 2. Using a bowl, break up the shortening on[...]

Meringues 2 egg whites 90g caster sugar 90g icing sugar 1. Preheat oven to 120°C. Grease two oven slides with baking paper . 2. Using a bowl, beat egg whites until stiff but not dry , on “HI” speed. 3. Add castor sugar gradually , beating well. 4. Reduce to “LO” speed and fold in icing sugar . Mix until stiff and shiny . 5. Using a star sh[...]

11 Foundation Butter Cake 125g butter or margarine 4 drops vanilla extract 3 / 4 cup castor sugar 2 eggs 2 cups S.R. flour 1 cup milk 1. Preheat oven to 180°C and grease a 20cm round cake tin or similar . 2. Using a bowl, break up shortening on ‘LO’ speed 1, add vanilla and sugar , and cream on speed 3 until light and creamy . Approximately 2 [...]

V anilla Bean Sponge Prep time: 30 minutes Cooking time: 15 minutes Makes 1x20cm sponge 3 eggs, room temperature & separated 3 / 4 cup caster sugar 1 vanilla bean, split and seeds removed 1 cup self raising flour , sifted 1. Grease and flour a 20cm cake tin. Preheat oven to 180°C. 2. In a mixing bowl, place the egg whites. Beat until soft peak[...]

13 Pavlova 4 egg whites 1 cup castor sugar 2 teaspoons vinegar 3 teaspoons cornflour 1 / 2 teaspoon vanilla extract 1. Preheat oven to 120°C. Grease and flour 20cm round tray . 2. Using a clean, dry bowl whip the egg whites until stiff on “HI” speeds. 3. Gradually add the sugar , a teaspoon at a time to start. Beat well between each addition. [...]

14 Fluffy Butter Frosting 1 / 3 cup butter or margarine 4 cups pure icing sugar pinch salt 3-4 tablespoons milk 1 1 / 2 teaspoon vanilla 1. Place all ingredients into a bowl and on ‘LO’ speed, mix until all ingredients are well combined, creamy , light and fluffy in texture. Glaze Icing 3 tablespoons sugar 1 / 4 cup water 1 teaspoon gelatine 1.[...]

‘Sunbeam’ & ‘Beatermix Pro’ are registered trademarks of Sunbeam Corporation. Made in China. Designed in Australia. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORA TION [...]

Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003.[...]