Toastmaster TSC6CB инструкция обслуживания

cookin ’ in s tyle arren Kimble, America’s best known living folk artist, recreates the feel and flavor of rural America with his latest cooking essential. Living in a restored farmstead in rural Vermont provides Warren with endless inspiration. Serene scenes, antique settings and country charm welcome you home to a family-style meal in Warren [...]

2 READ AND SA VE THESE INSTRUCTIONS W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injur y or death. Please follow all safety instructions. IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock a[...]

3 1. Knob 2. T empered Glass Lid 3. Stoneware Liner 4. Handles 5. Cooking Base Unit 6. Power Indicator Light 7. OFF/LOW/HIGH/AUTO Control Knob 8. Power Supply Cord 9. Polarized Plug INTRODUCTION TO SLOW COOKING Slow cooking occurs at temperatures just around boiling. The slow cooker can operate at low all day or night if required. When cooking on a[...]

4 setting, you are able to initially heat the food faster , shortening the standard cooking time required for low by approximately 25%. BEFORE FIRST USE 1. Carefully unpack your slow cooker and clean, see CLEANING YOUR SLOW COOKER. 2. It is necessar y to operate the slow cooker one time before placing food in the stoneware liner . Pour 2 cups of wa[...]

5 • When cooking in a slow cooker , remember that liquids do not boil away like they do in conventional cooking. Reduce the amount of liquid in any recipe that is not designed for a slow cooker . The exceptions to this rule are rice and soups. Remember , liquids can always be added at a later time if necessar y . If a recipe results in too much l[...]

6 5. Allow to dr y thoroughly before storing. Never wrap the cord tightly around the appliance; keep it loosely coiled. Any ser vicing requiring disassembly other than the above cleaning must be perfor med by an authorized ser vice center . The recipes followed by an asterisk were especially developed for this 6 quart oval slow cooker by leading ho[...]

7 BUFF ALO WINGS 4 pounds chicken wings 3 tablespoons olive oil 3 tablespoons fresh minced garlic 1 large onion, chopped 2 jalapeno peppers, chopped 2 cups vinegar-based barbecue sauce 1 ⁄ 2 teaspoon crushed red pepper Rinse chicken wings in cold water and pat dr y . Place all ingredients in slow cooker . Cover and cook on low for 6-7 hours or un[...]

8 CHEESE FONDUE 1 10-ounce can condensed cheddar cheese soup 1 pound V elveeta ® cheese, cut into 8 pieces 1 pound Swiss cheese, grated 1 12-ounce can of beer or 1 1 ⁄ 2 cups apple cider 1 ⁄ 2 teaspoon hot pepper sauce 2 drops liquid smoke flavoring Combine ingredients in slow cooker . Cover and heat on low for 2 hours, stirring ever y 30 minu[...]

9 Combine all the ingredients in the slow cooker . Cover and cook on auto. Soup will be done in 5-6 hours, or when the turkey and vegetables test done. Or cook on low for 6 to 7 hours. Before ser ving, remove turkey meat from bones. Shred meat into small pieces and return to soup. Season with salt and black pepper to taste. Yield: 4-6 servings DUTC[...]

10 Cover and cook on auto. Stew will be done in 7 to 8 hours. Or cook on low for 8 to 9 hours. Stir in the peas 15-20 minutes before ser ving and cook on high. T aste and adjust for salt. Stir in the parsley and remove bay leaf before ser ving. Yield: 7-8 servings HEARTY VEGET ABLE-BEEF SOUP 2 pounds lean stewing beef, cut into 1-inch cubes 2 pound[...]

11 SAUSAGE AND KIDNEY BEAN STEW 1 pound Italian sausage 1 medium onion, halved and sliced 1 small green pepper , cut into chunks 1 teaspoon fresh minced garlic 1 15-ounce can whole tomatoes 1 16-ounce can kidney beans, drained 1 ⁄ 2 teaspoon dried oregano 1 ⁄ 2 teaspoon dried basil Sauté sausage and drain. Combine ingredients in slow cooker . [...]

12 SP AGHETTI SAUCE 2 pounds Italian sausage or lean ground beef 2 small onions, chopped 2 small green peppers, chopped 2 teaspoons fresh chopped garlic 4 15-ounce cans tomato sauce 2 10-ounce cans tomato puree 4 6-ounce cans tomato paste 1 cup water 2 teaspoons dried oregano 1 teaspoon dried basil 1 ⁄ 2 teaspoon dried thyme 1 ⁄ 2 teaspoon pepp[...]

13 1 ⁄ 2 cup brown sugar 2 tablespoons molasses or maple syrup 2 tablespoons dr y mustard pinch of cayenne pepper Brown ground beef and onion in a large, non-stick skillet. Cook until meat is no longer pink, breaking up any large pieces with a spoon. Drain fat. Combine the brown beef and the remaining ingredients in the slow cooker . Cover and co[...]

14 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon black pepper 1 28-ounce can tomato sauce 1 ⁄ 2 teaspoon garlic powder Combine the ground beef, cooked rice, egg, cheese, parsley , salt, and 1 ⁄ 4 teaspoon of the black pepper in a large mixing bowl. Cut a ver y small hole in the bottom of each pepper . Spoon the meat mixture into the peppers, dividing [...]

15 Sauté beef and onion until done and drain. Add remaining ingredients except cheese to beef mixture. Pour into slow cooker . Cover and cook on high for 2 1 ⁄ 2 to 3 1 ⁄ 2 hours or until hot. Sprinkle cheese over top. Cook for another 5 minutes on high. Yield: 12-14 servings BEEF STROGANOFF 1 1 ⁄ 2 pounds round steak 1 teaspoon salt 1 ⁄ 8[...]

16 6 cloves garlic, peeled and crushed 4 sprigs fresh rosemar y , chopped or 1 teaspoon dried 2 tablespoons olive oil 1 ⁄ 2 cup white wine Layer potatoes in the bottom of the slow cooker . In a small bowl, mash the salt, pepper , garlic, and rosemar y together with a fork to form a paste. Rub all over the lamb. Heat the olive oil in a large skill[...]

17 2 tablespoons prepared mustard 1 teaspoon salt Combine ingredients except roast in blender or food processor to make chutney . Process until coarsely chopped. Place roast in slow cooker and pour chutney over roast. Cover and cook on auto for 9-10 hours or until meat is tender . Yield: 12-16 servings SAUSAGE AND CABBAGE 1 pound smoked sausage, sl[...]

18 SP ARE RIBS 4-6 pounds pork loin countr y-style ribs 1 cup ketchup 1 ⁄ 3 cup vinegar 1 ⁄ 2 cup brown sugar 1 ⁄ 3 cup honey 1 ⁄ 4 cup soy sauce 1 teaspoon ground mustard 1 teaspoon salt 1 ⁄ 2 teaspoon garlic powder 1 ⁄ 4 teaspoon pepper Bake spare ribs in 500° F oven for 30 minutes, turning halfway through cooking. Drain grease and p[...]

19 1 15-ounce can tomatoes, Italian-style 1 15-ounce can tomato sauce, Italian-style 1 ⁄ 4 cup chopped basil leaves 3 ⁄ 4 teaspoon dried oregano 1 ⁄ 2 teaspoon dried thyme 2 tablespoons sugar 1 ⁄ 4 teaspoon crushed red pepper 1 bay leaf Combine sausage, onion, garlic and egg and form into 1 1 ⁄ 2 inch balls. Place into slow cooker . Combi[...]

20 PORK CHOPS AND POT A TOES 6 center cut pork chops 2 10-ounce cans condensed cream of mushroom soup 3 ⁄ 4 cup chopped onion 1 1 ⁄ 2 teaspoons celer y salt 3 ⁄ 4 teaspoon pepper 6 medium potatoes, peeled and sliced Combine ingredients. Cover and cook on high for 5-6 hours or until meat is tender . Yield: 6 servings CHICKEN CACCIA TORI* 2 tab[...]

21 Sprinkle chicken with paprika, salt and pepper . Combine soup and wine or broth. Place half of chicken in slow cooker and pour half of soup mixture over chicken. Repeat layers. Cover and cook on auto for 9-10 hours or until done. Yield: 8-10 servings GARLIC CHICKEN WITH TOMA TOES AND POT A TOES 1 3-pound chicken, cut up 8 small new potatoes, qua[...]

22 STUFFED CHICKEN BREAST WITH CURRY 1 ⁄ 2 pound sausage 1 ⁄ 2 teaspoon ginger 1 egg 2 tablespoons soy sauce 1 ⁄ 2 cup chopped onion 1 ⁄ 4 cup chopped parsley 2 teaspoons curr y powder 6 chicken breast halves, boneless, skinless 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon pepper 1 10-ounce can condensed cream of chicken soup Mix together sausage[...]

23 CHICKEN TETRAZZINI 6 chicken breast halves 3 10-ounce cans condensed cream of chicken soup 1 large onion, chopped 1 teaspoon salt 1 teaspoon dried Italian seasoning 1 ⁄ 8 teaspoon pepper 1 tablespoon dried parsley 1 ⁄ 2 cup dr y white wine 1 pound fresh mushrooms, sliced Combine all ingredients except mushrooms in slow cooker . Cover and coo[...]

24 OLD SETTLER’S BAKED BEANS 1 ⁄ 2 pound lean ground beef 1 ⁄ 2 pound chopped bacon 1 medium onion, chopped 1 ⁄ 3 cup brown sugar 1 ⁄ 3 cup white sugar 1 ⁄ 4 cup ketchup 1 ⁄ 4 cup barbecue sauce 1 ⁄ 2 teaspoon salt 1 tablespoon prepared mustard 1 16-ounce can kidney beans 1 16-ounce can pork ‘n beans 1 16-ounce can butter beans Sa[...]

25 CHOCOLA TE BREAD PUDDING* 2 12-ounce cans evaporated milk 1 cup semi-sweet chocolate chips 4 large eggs 1 ⁄ 4 cup sugar 1 teaspoon vanilla extract 1 pound loaf day-old white or egg bread, crust removed, cut into small cubes. In a large microwave bowl or 4-cup glass measuring cup, combine the evaporated milk and chocolate chips. Heat in a micro[...]

26 SERVICE INFORMA TION Please refer to warranty statement to determine if in-warranty ser vice applies. This appliance must be ser viced by a T oastmaster authorized ser vice center . Unauthorized ser vice will void warranty . Consult your phone director y under “Appliances-Household-Small-Ser vice and Repair ,” or call 1-800-947-3744 in the U[...]

27 EVERYBOD Y EA TS. It’s a f act of life. But sometimes preparing meals can become a chore. That’s why TOASTMA STER has been in vited into millions of kitchens just like yours so w e can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE. The TOA STMASTER name stands for a CELEBRA TI[...]

P ART NO. 34835P01 © 2001 T oastmaster Inc. A Subsidiar y of Salton, Inc. Subsidiaire de la compagnie Salton, Inc. Una subsidiaria de Salton, Inc. National Ser vice Center 708 South Missouri St. Macon, Mo 63552 In USA and Canada call: Consumer Ser vice 1-800-947-3744 Consumer Parts 1-800-947-3745 Hours: 8:00 a.m. - 5:30 p.m. CST Aux É.-U. et au C[...]