Traulsen TRT32 инструкция обслуживания

This T raulsen unit is built to our highest quality standards. W e build our Rethermalization Oven this way as a matter of pride. This philosophy has made T raulsen the leader in commercial refrigeration since 1938. W e thank you for your choice and condence in T raulsen equipment and we know you will receive many years of utility fr om this equ[...]

T ABLE OF CONTENTS The serial tag is a permanently afxed label on which is recor ded vital electrical data about your T raulsen product, as well as the model and serial number . This tag is located in the exterior back of the cabinet by the electrical connection. I. THE SERIAL T AG -1- READING THE SERIAL T AG • Model = The model # of your T ra[...]

-2- II. RECEIPT INSPECTION All T raulsen products are factory tested for performance and ar e fr ee fr om def ect s whe n shi ppe d. The utmo st ca re has been taken in crating this product to protect against damage in transit. Y ou should carefully inspect your unit for damage during delivery . If damage is detected, you should save all the cratin[...]

IV . a - BEFORE FIRST USE: Thoroughly clean the oven befor e initial use. Avoid splashing water into upper ar eas of the cabinet to prevent damage to electrical components or connections. Never spray the unit with a hose. Never use harsh chemicals or abrasive pads to clean the cabinet. Remove the interior side racks and the air tunnel from the cabi[...]

Whe n thi s con dit ion exis ts th e ove n wil l sou nd an audib le alarm by emitting a triple beep (thr ee quick short beeps) every 2 seconds and it will ash the message “Err too Hot” on the display to alert near by staf f. The audibl e alarm may be tempora rily cancele d FOR 3 MINUTES by pushing ADJ/SET . After 3 minutes have expir ed the [...]

Leave the compartment door (s) slightly open (unlatched) when the unit is not in use. Keeping the gasket under pressur e when the unit is not in use can cause a per man ent defor mat ion of the ga sket and r edu ce its serviceable life. V . d - ST AINLESS STEEL CARE - CLEANING: Stainless steel contains 70-80% iron, which will rust if not pr operly [...]

V . f - HEA T TINT : Darkened areas, called “heat tint”, may appear on stain- less steel exposed to excessive heat, which causes the protective lm to thicken. It is unsightly but is not a sign of permanent damage. T o r emo ve hea t ti nt, fol low the r out in e cl ean ing pr oced ur e. Stubborn heat tint will require heavy-duty cleaning. V [...]

-7- VI. WIRING DIAGRAM Refer to the wiring diagram below for any service work performed by a qualied technician. 5 5 4 4 3 3 2 2 1 1 D D C C B B A A CONTACTOR DISTRIBUTION BLOCK HEATING ELEMENT HEATING ELEMENT HEATING ELEMENT HEATING ELEMENT L2 L1 L1 L2 POWER SWITCH REAR VIEW FUSE 3A COOLING FAN THERMOSTAT FUSE 3A IN LINE TAP IN LINE TAP IN LINE[...]

-8- PROBLEM POSSIBLE CA USE 1 . Oven NO T operating . a. P ow er ON/OFF switc h is not on? b. Ov en is not plugged into pow er source. c. F use is blown. 2. Ov en Compartment is NO T heating and blow er motor is operating with power switc h on. a. Def ective connection. b. Def ective wiring. 3. Ov en is warming but cooling f ans are NO T operating.[...]

IX. W ARRANTIES ST ANDARD DOMESTIC WARRANTY TRAULSEN warrants new equipment to the original purchaser , when installed within the United States against defective material and workmanship for one (1) year fr om the date of original installation. Under this warranty , TRAULSEN, will repair or replace, at its option, including service and labor , all [...]

-10- X. SER VICE P AR TS LIST DESCRIPTION P ART NUMBER BLOCK TERMINAL (INTERNAL DISTRIBUTION) AD-206-2000-0 BLOCK, TERMINAL (POWER CONNECT) AD-206-1000-0 BOL T , RET AINING RACK (P ACK OF 4) WP-305 CONT ACTOR, 3POLE-50AMP(208/240V) AD-260-6000-COR CORD, POWER 208/240V AD-161-3000-0 ELEMENT , OVEN 208/240V/1900W AD-280-1000-0 F AN, COOLING 208/240V [...]

Max. Cook Cook Hold Internal Loading Guidelines Product Details/Weight Time T emp Hold Time T emp T emp 2 per shelf on 4 shelves Prime Rib USDA #109, 20 lbs. 5 hrs 225 ° F 4 hrs min 140 ° F 135 ° F 3 per shelf on 6 shelves Boneless Ribeye USDA #112A, 12 lbs. 3 hrs 225 ° F 4 hrs min 140 ° F 135 ° F 2 per shelf on 4 shelves T op Round USDA #168[...]

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HOURS OF OPERA TION: Monday thru Friday 7:30 am - 4:30 pm CST Quality Refrigeration © 2008 T raulsen - All Rights Reserved T raulsen 4401 Blue Moud Road Fort W orth, TX 76106 Phone (800) 825-8220 Fax (817) 740-6757 W ebsite: www .traulsen.com[...]