Tricity Bendix CC500/1 инструкция обслуживания

User Manual Gas Cooker CC500 /1 RAPID OVEN NORMAL GRILL SIMMER NORMAL Country Cottage[...]

2 Important s afety inf ormation These warnings are provided in the interests of your safe ty. Ensure that you und erstand them all before installing or using the appliance. Your safety is of paramou nt importa nce. If you are unsure a bout an y of the information in this book contact the Customer Care Department . Installation The app liance must [...]

3 Ensure that a ll ven ts ar e not obstructed to ensure ventil ation of the oven cavity. Never line any p art of the applian ce with foil. Always stand b ack fr om the a ppliance whe n opening the oven door to all ow a ny build up of steam or heat to re lease. Never le ave t he applian ce unatt ended when the o ven door s are open. Do not place sea[...]

4 Contents For the user Important safety info rmation 2 Descriptio n of th e a pplianc e 5 Getting t o know your appli ance 6 Before using t he appliance 7 Rating plate 7 Preparing t o use your appliance 7 Condensation and steam 7 Cookware 7 Grill and oven furniture 7 The hob 8 Using the hob 8 To light the h ob burners 8 To turn off any burn er 9 T[...]

5 Description of the a ppliance Gas high level gri ll with single oven RAPID OVEN NORMAL GRILL SIMMER NORMAL Country Cottage Storage Comp artment Main Ove n Control Panel Grill[...]

6 Getting to know yo ur appliance The control pane l Features A - Hotplate contro ls B - Grill control C - Main o ven temperatu re control D - Hotplate con trols E - Ignition swit ch A B C D E 9 S 8 7 9 5 4 3 2 1[...]

7 Before using the ap pliance Rating plate This is situated on the lower fron t fra me of the ap pliance and can b e seen u pon opening the door. Al ternativel y the rating plate may a lso be fo und on th e ba ck or top of some mo dels (where applicable) . The appliance must be prot ected by a suitably rated f use or cir cuit b reaker . The rating [...]

8 The hob Using the hob The gas hob h as diffe rent burner sizes to suit different t ypes of cooking: To ensure maximum b urner efficiency only use pots and pans w ith flat bases appropr iate to the burn er size used. Larger burner (Rapid) - use a large p an for food such as chips. Medium burne rs (Nor mal) - use for e veryday cooking. Small burner[...]

9 To turn off any b urner 1. Turn the control knob to t he off p osition. This is shown by a large dot. When light ing any burner, ensu re that it is l it b efore y ou leave t he appliance. When turning off a burne r, en sure the flam e has gone o ut b efore leaving the appliance. In the event of the burner flames being accid entally extinguis hed,[...]

10 The grill CAUTION – A ccessibl e parts m ay be hot when the grill is in us e. Young children should be kept away. When you first opera te the grill you m ay hear some sounds as t he bur ner heats up, this i s quite normal and is n ot a fa ult on the appliance. Using the grill • Push in the control knob and turn to the large flame symb ol (hi[...]

11 Hints and tips • Most food s should be placed on the g rid in the grill pan to allow maximu m circulation of air to lift the food ou t of the fats and juices. • Adjust the grid to allow for different thicknesses of foo d. • Food should be thorough ly dried befo re grilling to minim ise splashing. Brush lean meats a nd fish lightly with a l[...]

12 Grilling c hart The tim es quoted above a re given as a g uide and should be adjust ed to suit perso nal taste. Foo d Position Grill time (mins in tot al) Bacon Rashers Adjust 5 - 6 Beefburgers grill 10 - 15 Chicken Joints 30 - 40 setting Chops – Lamb 15 - 20 Pork and 20 - 30 Fish – Whole Trout/M ackerel grill 15 - 25 Fillets - Plaice/ Cod p[...]

13 The main ove n Heat zones There are zones of heat within t he o ven. Th e temperat ure in the middle i s the gas mark you have c hosen. Th e top of the oven is slightly hotter and the lower s helf slightly cooler. Th e base of the o ven is quite a lot cooler. You can m ake use o f these he at zones when you ar e cooking foods requiring different[...]

14 Hints and tips • Arrange the she lves in the r equired positions before sw itching the o ven o n. Shelf position s ar e number ed from the top downwar ds. • Ensure that f ood is placed cent rally on the shelf and t here is suffi cien t room around th e baking tray/d ish to allow fo r maximum circulation. • Do no t push dishes too far ba ck[...]

15 Cooking cha rt The ov en temperat ures are intended a s a guide only. It may be necess ary to incre ase or d ecrease the temper atures to su it individual p references and requir ements. Food Shelf Position Gas Mark Approx Cook Time (min) Biscuits 1+3 5 10 - 20 Bread 3 8* 30 - 40 Bread rolls/buns 2 8* 10 - 20 Cakes: Small & Queen Sponges Vic[...]

16 Roasting c hart INTERNAL TEM PERATURE S – Rare : 50-6 0° C; Medium : 60-70° C; Well done : 70-8 0° C MEAT GAS MARK COOKING TIME Beef/ Beef boned 5 25-35 minu tes per ½kg (1lb) and 20-35 m inutes over Mutton/Lam b 5 25-35 minu tes per ½kg (1lb) and 25-35 m inutes over Pork/Veal/Ham 5 30-40 minu tes per ½kg (1lb) and 30-40 m inutes over Ch[...]

17 Slow cook The slow cook setting gives a ver y low heat in th e ov en. It is pa rticularly useful when you are cooking soups, stews an d cassero les because th e long slow cooking will make cheaper, tougher cuts o f meat m ore tender . Some foo ds such as pastry and biscuits are not suitable fo r slow cooking b ecause the temperat ure is too low.[...]

18 Soups, casser oles and stews • Do not cook casser oles over 2.7 kg (6lb). • Bring to the bo il on the hotplat e then cook on slow cook. • Cook on th e midd le she lf of the oven o r above. • Cover food with a tight fitting lid or tin foil. Vegetables • Cut into sma ll pieces. • Dried b eans mu st be pre -soaked then boiled in an open[...]

19 Care and clea ning Before cleaning alw ays allo w th e appliance to cool down . Cleaning material s Before u sing any cl eaning materi als o n your appliance, c heck that the y are s uitable a nd that their u se is recomm ended by the manufact urer. Cleaners that contain ble ach sh ould NOT be used a s they may d ull the s urface finishes. Harsh[...]

20 Cleaning the hob Clean the hot plate top using a mi ld abrasive. Take care not to damage the spark electrode s. If the spark elec trod es are damaged t he burner s will not light. You can remove the pan supports, bur ner caps and burner crowns to clean them. Again take car e not to dam age the spar k electrode s. Clean the bu rner crown s and pa[...]

21 Cleaning the s helves and grill/oven furnitur e All remo vable par ts, can be wa shed in the dishwasher. The grill pa n, grill pan grid and o ven shelves may be clea ned using a soap impr egnated steel woo l pad . Soaking first in hot soapy water will make clean ing eas ier. Cleaning the gril l Do n ot clean t he grill b urner itself. Clea ning [...]

22 Somethin g not working Maintena nce mu st onl y be carri ed out by a compe tent/qualified p erson. Do not try to alte r/modify the applian ce yourself, as thi s co uld be dangero us. We recomm end that your appliance has an annual gas safe ty check carried out by our appr oved service org anisation. Please car ry ou t the following ch ecks on yo[...]

23 Somethin g not working continued Problem Possible solu tion The bur ner is not igniting or only partially lighting. Check that the burner i s d ry and tha t food spillage or clea ning fluids a re no t pre sent on the burner. This can be d ried w ith a cloth and stubborn m arks cleaned away with a dr y nylon brush (old toot hbrush etc.) The bur n[...]

24 Service an d spare parts In the event of your applian ce requ iring service, o r if you wish to pu rchase spa re parts, p lease contact your loca l Service F orce Centr e by telephoning:- O870 5 9299 29 Your telepho ne call will be auto matically routed to the Service F orce Centre covering your post code area. For the ad dress of your local Ser[...]

25 Guarantee c onditions Standard guara ntee conditions We, T ricity Be ndi x, und ertake that if within 12 m onths of the d ate o f the purchase t his Tricity Bendix ap pliance o r any part ther eof is proved to be defe ctive by rea son only of faulty wor kmanship o r m aterials, we wil l, at our op tion repa ir or replace the same FREE OF CHARGE [...]

26 Technical details Dimensions Height: 1462mm (nominal) Width: 498mm Depth: 600mm (fr om elbow to fro nt of door panel) Weight: 52 .0 Kg Height to hot plate 907 mm nomina l. See important note ‘Location of applianc e’. Space for fixing a t hotplate level 2mm minimum clearance 600 nom inal Space for fixing a bove hotp late le vel 100mm each sid[...]

27 Grill Natural Gas L.P. Gas Heat Input 3.0kW (10236 Btu/h ) 2.75kW (197.5g /h) Injector mar king 120 080 Main Oven Heat input 2.4kW (8189 Btu/h) 2.4kW (172. 4g/h) Injector mar king 108 078 Thermo stat bypass mar king 069 078 General Ignition (H.T. Spark) Spark gap 3-4mm Gas category countries of destination CAT. I 2H GB CAT. I 3+ GB This a pplian[...]

28 Installation i nstruct ions Important - s afety requirement s Where applicable Natural Ga s and L.P Gas versions of this a ppliance a re available. Check that thi s model is suitable for the type of supply available. This appliance mu st be installed a nd/or serviced by a compe tent person in accorda nce with the Gas S afety (Installation and Us[...]

29 To move the appliance, ope n the grill door. Raise th e a ppliance o ff its front feet by lifting it from inside th e oven. Pull the appliance forward . When you replace the appliance push it ba ck to the stop and mak e sure t here is the same gap at each rea r corner . For your saf ety Do not try to disconnect the appliance fr om the gas s uppl[...]

30 Levelling the app liance Adjustment to suit floor con ditio ns or he ight is obtained by rotat ing cl ockwise or anti clockwise the feet at the fro nt an d r ear of th e appliance. A sp irit level should be placed on one of the shelves to confirm the appliance is correctly levelled. Grill assembl y The t wo splashback screws marked A (see Fig.2a[...]

31 Connecting to g as supply This app liance is designe d to be insta lled with an ap pliance flexible conn ection only. Supply p iping sh ould n ot b e les s than R 3 /8 . Connection is mad e to the Rc ½ ( ½” B.S.P.) female t hreaded entry pipe located just below the hot plate le vel on the re ar left hand side of the app liance. NOT E: ONL Y [...]

32 3. Draw a line 100 mm from t he front edge of the feet ( see F ig.3a) and rem ove appliance fro m its po sition. M ark off dimension ' B' (see Fig.4a) back from this line on the centr e line of the bracket to locate the front edge of the lower bra cket. Fix lower bra cket (with two fixing holes) to the floor then measur e the heigh t f[...]

33 2. Connect the pressure gauge to the oven injector. 3. Check the supply pressure b y turni ng the th ermostat o n and one h otplat e tap full on and light the approp riate burner. The pre ssure should be either:- (i) For Nat ural Gas 20mb ar (ii) F or LP. Ga s. The pressure m ust be set to 28 mbar for use o n butane or 37 mbar for use on propan [...]

Notes 34[...]

Notes 35[...]

www.electrolux.com www.tricity-bendix. co.uk 311773000 311772900 Subject to change without notice[...]