Wells F-55 STS инструкция обслуживания

PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 IMPORTANT: DO NOT DI SCARD THIS MANUAL This manual is considered to be part of the appli ance and is to be given to the OWNER or MANAGER of the restaurant, or to the pers on re[...]

302 p/n 304356 O pM CT Fryers STS Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factor y, whichever comes first, and is for th[...]

W A R R A N T Y x i SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 4 I N S T A L L A T I O N 4 O P E R A T I O N 6 CLEANING INSTRUCTIONS 7 M A I N T E N A N C E 8 TROUBLESHOOTING SUGGESTIONS 8 P A R T S & S E R V I C E 9 CUSTOMER SERVICE DATA 9 Thank You for purchasing thi[...]

FEATURES & OPERATING CONTROLS 2 Fig. 1 Countertop Fryer with Safety Test System™ Feature s & Operating Controls F-85 Shown - F-55STS, F-101 and F1725 are Similar 302 p/n 304356 O pM CT Fryers STS[...]

3 This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumpti on. No other use is recommended or autho rized by the manufacturer or its agents. Operators of this appliance must be familiar with the a pplian c e use, limitations and associated rest rictio ns . Operating instruc[...]

AGENCY LISTING INFORMATION STD 4 E6070 INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. IMPORTANT: This installation must comply with all applicable Fe[...]

5 INSTALLATION (continued) WARNING: ELECTRIC SHOCK HAZA RD All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock. CAUTION: RISK OF DAMAGE DO NOT conn[...]

OPERATION 6 NORMAL OPERATIO N 1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF. b. Lower the ELEMENT HEAD into the frypot by pushing back on the BASKET SUPPORT ROD, ra ising the ELEMENT HEAD SUPPORT ROD, then carefully lowering the elements. 2. Fill the FRYPOT with commercial -grade liquid shortening to the MIN OIL line. Capacity: 15 pou[...]

7 OPERATION—SAFETY TEST SYSTEM™ DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resi stant gloves when performing this test. 1. Fill the frypot to the MIN OIL line. Fresh oil is recommended to minimize smoking. 2. Clip the TEST THERMOMETER to a F[...]

8 CLEANING INSTRUCTIONS DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resi stant gloves when cleaning the fryer. CAUTION : ELECTRIC SHOCK HAZARD Disconnect fryer from electric power before cleaning. CAUTION : BURN HAZARD Allow fryer to cool complet[...]

DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resi stant gloves when handling hot oil. PREPARATION Turn temperature co ntrol to OFF Allow fryer to cool completely before dra i ning FREQUENCY Daily, or as needed TOOLS Container [...]

DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY Fryer will not heat Not plugged i n or circuit breaker tripped Plug into proper receptacle Reset circuit breaker Temperature control knob not set to desired temperature Set to desired temperature Hi-limit safety tripped Clean element 1 , reset hi-limit Damaged internal com ponent Contact Wells Authorize[...]

DESCRIPTION PART NO. FRY BASKET, HALF-SIZE FOR F-55, F-85 20161 FRY BASKET, FULL SIZE FOR F-55, F-85 20162 FRYPOT, FOR F-101 20167 FRYPOT, FOR F-55, F-85 20169 FRY BASKET, HALF-SIZE FOR F-101 20287 FRYPOT, FOR F-1725 20519 THERMOMETER, TEST 20537 FRY BASKET, HALF-SIZE FOR F-1725 20820 COVER, FRYPOT FOR F-101, F-1725 21009 COVER, FRYPOT FOR F-55, F-[...]

Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SER VICE SER VICE TRAINING - QUALITY SER VICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD[...]