Wells SC-1 инструкция обслуживания

PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 IMPORTANT: DO NOT DI SCARD THIS MANUAL This manual is considered to be part of the appli ance and is to be given to the OWNER or MANAGER of the restaurant, or to the pers on re[...]

004 p/n 305145 Op M LL-Series Warmers Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factor y, whichever comes first, and is fo[...]

WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 3 INSTALLATION 4 OPERATION 5 CLEANING INSTRUCTIONS 7 TROUBLESHOOTING SUGGESTIONS 9 MAINTENANCE INSTRUCTIONS 10 PARTS & SERVICE 12 CUSTOMER SERVICE DATA 13 Thank You for purchasing this Wells Blo omfield appliance. [...]

FEATURES & OPERATING CONTROLS 2 A. THERMOSTAT 1. Soup Cooker and Cook ’N Hold Warmers are th ermostatically controlled. Power is applied to the heating element accordi ng to the control knob position and the actual temperature at the sensing element. 2. The desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB. The knob m[...]

PRECAUTIONS AND GENERAL INFORMATION 3 E6070 AGENCY LISTING INFORMATION Refer to the product nameplate for the specific a ppliance for agency listings. In general: This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplie d Installation Instructions. UL Listed warmers are U Listed unde r UL File E60 70[...]

INSTALLATION 4 UNPACKING & INSPECTION Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessor ies from the Appliance before connecting electri c al power or otherwise performi ng any installation procedure. Carefully read all instructions in this manual an d the Installation Instruction[...]

OPERATION 5 WET OR DRY OPERATION fo r SOU P COO KERS 1. Carefully read the description of the Soup Cooker operation on the specification sheet. 2. a. Most Soup C ookers are designed for WET OR DR Y operation. b. Soup Cookers may be used wet , or may be used dry . However Soup Cookers and Cook ‘N Hold Warmers may NOT be used wet-to-dry or dry-to-w[...]

OPERATION (continued) 6 MODEL CAPACITY PREHEAT TIME WET DRY 6411 11 QT. INSET STAINLESS STEEL 10 min. 10 min. SC-7 7 QT INSET ANODIZED ALUMINUM 10 min. 10 min. SC-11 11 QT INSET ANODIZED ALUMINUM 10 min. 10 min. LLCH-1220 12” x 20” x 6” Pan ST AINLESS STEEL 30 min. - - - - WELL MATERIAL PREHEAT FOR COOK ‘N HOLD WARMER 1. Place desired pan(s[...]

CLEANING INSTRUCTIONS 7 004 p/n 305145 Op M LL-Series Warmers DAILY CLEANING INSTRUCTIONS PREPARATIONS: Turn control knob(s) to OFF. Unplug the wa rmer. Allow warmer to cool before proceeding. Remove any insets, pans and/or ad apte r tops Drain or remove water from well if used f or wet operation. FREQUENCY: Minimum - daily. TOOLS: Mild Detergent S[...]

CLEANING INSTRUCTIONS (continued) 8 004 p/n 305145 Op M LL-Series Warmers CAUTION: CHEMICAL BURN HAZARD Deilimng chemicals may be caustic. Wear appropriate personal protective equipment. Follow cleaner manufacturer's instructions f or saf est use. WEEKLY CLEANING INSTRU CTIO NS for LLW-1220 PREPARATIONS: Remove any insets, pans and/or adapter [...]

TROUBLE SHOOTING SUGGESTIONS 9 004 p/n 305145 Op M LL-Series Warmers SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power to warmer Circuit breaker off or tripped Reset circuit breaker Unit not plugged in Make sure unit is plugged in to power receptacle Warmer will not heat Temperature control not set Set control to desired temperature Internal damage [...]

MAINTENANCE INSTRUCTIONS 10 CARE OF ANODIZE D ALUMINUM (SC-7 & SC-11) The well in your Wells Warmer or Soup Cooker is constructed of high quality anodized aluminum. As long as the anodized surface layer is intact, the equipment will not co rrode. The anodized surface can be damaged by mechanical abrasion, hard water deposits and chlorine: 1. NE[...]

MAINTENANCE INSTRUCTIONS (continued) 11 CARE OF ST AINLESS STEEL (6411 & LLCH-1220) Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a minimum of care, it will normally retain its beauty and durability for the life of the equipment. In some applications, however, special care is required in order to maintain s[...]

PARTS & SERVICE 12 D E S C R I P T I O N P A R T N O . I N S E T S 2½ QT. ROUND INSET w/ lid 20773 4 QT. ROUND INSET w/ lid 20774 7 QT. ROUND INSET w/ lid 20587 11 QT. ROUND INSET w/ lid 20908 11 QT. ROUND INSET w/ hinged lid 21057 ADAPTER TOPS FOR SC-11 ONE 7 QT. INSET ADAPTER TOP 20175 ONE 4 QT. INSET ADAPTER TOP 20822 ADAPTER TOPS FOR LLCH-[...]

D E S C R I P T I O N P A R T N O . ACCESSORIES 6 oz. SOUP LADLE 21764 LEGS FOR LLCH-1220 LEGS, 1/2” Plastic Adjustable, set of 4 50676 LEGS, 1” Plastic Adjustable, set of 4 21109 LEGS, 2” Plastic Adjustable, set of 4 20605 LEGS, 4” Plastic Adjustable, set of 4 20314 LEGS, 4” Metal, Adjustable, set of 4 20563 CUST OMER SERVICE DA T A plea[...]

Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SER VICE SER VICE TRAINING - QUALITY SERVICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD,[...]