Whirlpool W10162212A инструкция обслуживания

GAS RANGE Use & Care Guide For q uesti ons abou t fe atu res , op era tion /per for man ce, pa rts , accessories o r service, ca ll: 1-800- 253-130 1 or v isit o ur we bs ite at... www.whirlpool.com In Canada , call for assis tance, insta llation or ser vice, call: 1-800-8 07-6777 or visit our website at. .. www .whirlpool.c a CU ISINIÈ RE À [...]

2 T ABLE OF CONTENTS RANGE SAFETY .................................... ............................ ............. 3 The Anti-Tip Bracket ....................................................... ............. 4 PARTS AND FEATURES ......... .......................................... ............. 5 COOKTOP USE ....................... .................[...]

3 RANGE SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. Your safety and the safety[...]

4 The An ti- Tip Bra cket The range will not tip during normal use. However , the range c an tip if yo u apply too much for ce or weight to the open door wit ho ut th e anti-tip bracket fastened down p roperly . Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip brac[...]

5 PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of t he parts and featu r es listed . The location s and appeara nces of the features shown here may not match those of you r model. Contr ol Panel Rang e A. Left rear bur ner control B. Left fro nt burner control (Power™ b urner on[...]

6 COOKTOP USE Cooktop C ontrols Electric ign iters au tomatically light the surfac e bur ners when control knobs are turned t o IGNITE. Before setting a control knob, p lace filled cookw are on the grate. Do not operate a bur ner using empty cookware or without cookware on th e grate. To S e t : 1. Push in an d tur n knob counterclockwise to IGNITE[...]

7 Sealed Surf ace Burners IMPORT AN T : Do not obstruct the flow of combustion and ventilat ion air around the bur ner grate edge s. Burner cap: Always keep the bur ner cap in pl ace when using a surface bu rner . A clean bu rner cap w ill help a void poor ignition and uneven flames. Alw ays clean the burn er cap after a spi llover and routinely re[...]

8 Use the follow ing chart as a guide for cookwa re material characteristic s. ELECTRONIC OVEN CONTROLS Style 1 - Electro nic Oven Controls (on some mod els) Style 2 - Electronic Oven Controls (on some models) Disp lay When the oven is not in use, t he display s hows the time of day . When performin g a ti med cook function , the di splay will show[...]

9 To S e t : Before setting, make sure the oven and Timer ar e off. 1. Press CL OCK. 2. Depending on your mod el, press the HR or MIN or TEMP/HOUR “ up ” or “ down ” arr ow pa ds to set the time o f day , including a .m. or p.m. 3. Press CL OCK or ST ART . The clock display can be turned off/on (on some models) by pushing an d holding th e [...]

10 Style 2 - Elect ronic Oven Control T o Lock Controls: 1. Check that th e oven is off and no delayed timed cooking is programmed. 2. Press and hold CONTROL LOCKOUT for 3 secon ds. A singl e tone wi ll sou nd. “ Loc ” and the control lockout icon will be dis playe d. T o Unloc k Contr ols: 1. Press and hold CONTROL LOCKOUT for 3 secon ds. A si[...]

11 T o move a rack, pull i t out t o the stop positi on, raise the fr ont edge, then li ft out . Use the f ollo wing il lustra tion an d chart as a guide. BAKEWARE T o cook food evenly , hot a ir must be able to circulate. Allow 2" (5 cm) of spac e ar ound bake ware and oven walls. Use the following chart as a guid e. Split Oven R ack (on some[...]

12 Mea t The rmome ter On models wit hout a temperatu re probe, use a meat thermometer to determine donenes s of meat, poultry and fish. The inter nal tempera ture, not appearance, sh ould be used to determine doneness. A meat therm ometer is not supplied w ith this ap pliance . ■ Insert t he th ermomete r into t he cente r of t he thicke st po r[...]

13 BROILING CHART For best res ults, place food 3" (7 cm) or mor e from the broil burn er . Times are guidelines only and may need to be ad justed for indivi dual tast es. Recom mended rack po sitions are num bered fro m th e bott om ( 1) to the t op (5) . For diag ram, se e th e “ Positioning Racks an d Bakeware ” section . *Place up to 9[...]

14 T imed C ooking (on some models ) Timed Cooking allows the oven to b e set to turn on at a certain time of day , cook for a se t length of time, and/or shu t off automatical ly . Dela y start should n ot be used for food su ch as breads and cakes bec ause they may n ot bake properly . Style 1 - Serie s Electronic Controls (see “ Electronic Ove[...]

15 RANGE CARE Self-C leaning Cycle (on some m odels) IMPORT AN T : The health of some birds is extremely sensi tive to the fumes give n off during the Sel f-Cleaning cyc le. Exposure to the fume s may result in death to certain birds. Alway s move birds to another clos ed and well-ven tilated room. Self-c lean the oven before i t becomes heavil y s[...]

16 Style 2 - Electric Ov en Control The AUTO-CLEAN cy cle time is adj ustable, from 2 hours 30 minut es to 4 hours 30 minut es in 15 -minute incr eme nts. Suggested cle an times are 2 hours 30 minutes for ligh t soil and 4 hour s 30 minut es for h eavy soil. Th e last 30 minute s of th e cycle is for cool down. T o Self-c lean Using AUTO-CLEAN 1. P[...]

17 Cleaning Method: ■ Nonabras ive pl astic scru bbing pa d and mild ly abra sive cleanser: Clean as soon as cookt op, grates and c aps are cool. ■ Dishwa sher (grates onl y , not caps): Use the most aggressive cycle. Cooked-on soils sh ould be soaked or s crubbed befor e going int o a dish washer . ■ Gas Grate and Drip Pan Cleaner Part Numbe[...]

18 3. Close the oven door as far as it will shut . 4. Lift the oven door while holding b oth sides. Continue to push the oven door closed an d pull it away from the oven door frame. T o R eplace: 1. Insert both hanger arms into t he door . 2. Open the oven d oor . Y ou should hear a “ clic k ” as the door is se t into place. 3. Move the hinge l[...]

19 ■ Is this the first time the surface burners h ave been used? T u rn on any one of th e surface bur ner knobs to release air from the gas lines. ■ Are t he burner ports clogged? See “ Seal ed Surface Bur ners ” sect ion. Surface bur ner flam es are uneven, yellow an d/or noisy ■ Are t he burner ports clogged? See “ Seal ed Surface Bu[...]

20 ASSISTANCE OR SERVICE Before calling for ass istance or service , please chec k “ T roubleshooting. ” It may sa ve you t he cost of a service call. If you sti ll ne ed hel p, fo llow the instru ctio ns be low . When calling, pl ease know the purchase date and the comple te model and s erial number of your appliance. This information will hel[...]

21 WHIRLPOOL CORPORA TION MAJOR APPLI ANCE W ARR ANTY LIMITED W ARRAN TY For one year from the date of pu rchase, when this major appli ance is oper ated and mainta ined according to instruction s attached to or furnished with the product, Whirlpool Corp oration or Whirlpool Canada LP (hereafter “Whi rlpool”) will pay for Factory Specified Part[...]

22 Note s[...]

23 SÉCUR ITÉ DE LA CUISIN IÈRE Risque possible de décès ou de blessure grave si vous ne suivez pas immédiatement les instructions. Risque possible de décès ou de blessure grave si vous ne suivez pas les instructions. Tous les messages de s é curit é vous diront quel est le danger potentiel et vous disent comment r é duire le risque de bl[...]

24 La brid e anti bascul ement Dans des cond itions de se rvice norma les, la cuisi ni è re ne bascule pas. E lle peut cepend ant bascul er si une force ou un poids exc essif est appl iqu é sur la port e ouverte alors qu e la bride an tibascul ement n ’ est pas con vena ble ment fix é e. Risque de basculement Un enfant ou une personne adulte p[...]

25 PIÈCES ET CARACTÉ RISTIQUES Ce manu el couv re p lusieur s mod è le s dif f é r ents. La cuis ini è r e que vous avez ac het é e peut comporter quelqu es-unes ou toutes les pi è ces et caract é rist iques é num é r é es. L ’ empl acement et l ’ ap parence des caract é ristiques illus tr é es peuvent ê tre diff é rents de ceux [...]

26 UTIL ISA TION DE LA T AB LE DE CUISSON Command es de la table de cuisson Les allu meurs é lectriques all ument automatiq uement les br û leur s de surfa ce quand le s boutons de comman de sont t our n é s à IGNITE (a llumer). Ava nt d e r é gler un bouton de command e, placer l'uste nsile de cuisso n rempli su r la gri lle. Ne p as fai[...]

27 V errouillage de la table de cuisson (s ur cer tai ns m odè le s) La d é sactiv ation de l a table de l a cuisson pr é vien t l'util isatio n involont air e des zon es de c uisson. Si un b outon de c omman de est p ositio nn é au r é glage Ignite (all umage) l orsque la ta ble de cuisson est verrouill é e, on ente nd un d é clic; i l[...]

28 Prépa ration de conserve s à la maison Lors de l a pr é par ation de con serves pen dant de l ongues p é riodes, alter ner l ’ utilis ation des b r û leurs de surfa ce entre les quanti t é s pr é par é es. Cette al tern ance permet au x dern i è res surface s utilis é es d e refr oidir . ■ Centrer l ’ au tocla ve sur la grille . [...]

29 COMMANDES ÉLECTRONIQUES DU FOUR Style 1 - Commandes é lectroniques du four (sur certains mod è les) Style 2 - Commandes é lectroniques du four (sur certains mod è les) Affichage Lorsque le four n 'est pas en marche, l'afficheur indiqu e l'heure. Lors d e l'util isat ion d'une f oncti on de cuis son minu t é e , l&a[...]

30 Lamp es de la cuisinière Lampe du four Lorsque la p orte du four est ferm é e, appu yer sur la tou che OVEN LIGHT (l ampe du four) pou r allumer ou é teindr e l a lamp e. La lampe du four s'al lume à l'ouve rture de la porte. L a lampe du four ne s'allume pas durant le programme d'autonet toyage. V eilleuse (sur certains [...]

31 V errouillage des commandes Le verroui llage des commandes d é sactiv e les tou ches du table au de commande pour é viter l'u tilis ation in vol ontair e du four . Lorsque les commandes sont verr ouill é es, seule s les touc hes CLOCK (horloge), OVEN LIGHT (lampe du four), et TIMER (minut erie) fon ctionne nt. Style 1 - Commande é lectr[...]

32 P ositi onnem ent de s grille s et d es us tensile s de cu is son IMPORT ANT : Pour é viter des dommages permanent s au fini en porcelaine, ne pa s placer d'a liments ou d'u stensil es de cuisso n directement sur la porte ou le fond du f our . GRILLES ■ Plac er les grill es avan t d ’ allumer le four . ■ Ne pas d é plac er les [...]

33 Ustensiles de cuisson Le m at é riau des ustens iles de cu isson affecte le s r é sult ats d e cuisson . Suivre les recommandatio ns du fabrica nt et util iser le format d ’ ustens iles recommand é dans la r e cett e. Se s ervir du tableau suivan t comme guide. Ther mo mèt re à vi and e Sur les mod è le s sans sonde the rmom é tr ique ,[...]

34 Pr é chau ffag e Apr è s q ue l'on a appuy é sur ST ART , le four commence un pr é chauffage de conditi onnement minut é . “ PrE ” (sur certains mod è les) et le temps du com pte à r ebou rs ap para issen t sur l'afficheur . À la fin du pr é chauf fage de condit ionnement, un signal sonor e se fait ente ndr e et la temp é[...]

35 Caractéri stique Hold W arm (garder au chaud) (s ur cer tai ns m odè le s) IMPORT AN T : Les alim ents doiven t ê tr e à la temp é ratur e de service ava nt d' ê tre pl ac é s dans le four chau d. Les ali ments peuvent ê tr e ga rd é s au four jus qu' à une heu re; toutefois, les pains et les mets en sauce pe uvent de venir t[...]

36 6. Appuyer sur les touches à fl è che HR et MIN (vers le hau t ou vers le b as) pou r r é gler la dur é e de cuisson. 7. Appuyer sur ST ART (mise en marche) . “ DELA Y ” (dif f é r é e), “ TIMED ” (minut é e), “ BAKE ” (cui sson) et “ ON ” (marche) sur l'afficheur . Lorsque l'heur e de mise en mar c he est attein[...]

37 Comment fonctionne le pr ogramme IMPORT ANT : Le chauffage e t le refroidissement de la porcelaine sur l'ac ier dans le four peuvent cause r une d é colo ration , un e perte de fi ni luisant, des fissures minusc ules et d es craquement s. Av ant l 'auto netto yag e, v é rifier que la porte est comp l è tement ferm é e sinon elle ne[...]

38 Netto yage généra l IMPORT ANT : A vant le netto yage, s ’ assurer que toutes l es commandes sont d é sactiv é es et que le four et la ta ble de c uisson sont ref roi dis. T oujours suivr e les instru ction s sur le s é tiquet tes des produits net toyants. Ne pas essuye r les surfaces inter nes avant qu e le four ai t comp l è tement ref[...]

39 CA VIT É DU FOUR Ne pas util iser les ne ttoya nts à four . Les renv ersem ents d ’ al iments d oive nt ê tre nettoy é s lorsq ue le four est refr oidi . Aux temp é ratu re s é lev é es, l ’ alim ent r é agit avec la porcelaine et des taches, é clats, p iq û r es ou mar que s blanch â tres peuvent surv enir . M é thode de nettoya[...]

40 3. Fermer la por te du fou r aussi l oin qu 'elle p eut alle r . 4. Soulever la port e du four en la retenant de chaqu e c ô t é . Continuer de maintenir l a porte du four ferm é e et la d é gager du ch â ssis de la por te du four . R é installation : 1. Ins é rer les d eux bra s de suspe nsion dans la po rte. 2. Ouvrir la porte du f[...]

41 DÉP ANNAGE Essayer les soluti ons sugg é r é es ici d ’ abord afin d ’é viter le co û t d ’ une visite de service non n é cessaire. Rien ne fonctionne ■ Le cordon d ’ ali mentation est-il d é branch é ? Brancher dans un e prise à 3 alv é oles r eli é e à la terre. ■ Un fusible est-il grill é ou le di sjo ncte ur s ’ es[...]

42 La temp é rature du four e st tr op é lev é e ou trop basse ■ Le calibrage de la temp é rature du four a-t- il besoin d ’ê tre ajust é ? Vo i r “ Commande de la temp é ratur e du four ” . L ’ afficheur indique des me ssages ■ L'afficheur pr é sente-t-il l ’ heure clignotante? Une panne de cou rant est surv enue. Efface[...]

43 ASSISTANCE OU SERVICE Avant de faire un appel pou r assistance ou service, cons ulter la section “ D é pan nag e ” . Ce guide p eut vous fa ire é conomi ser le co û t d ’ une visite de servi ce. Si vou s avez enc ore besoin d ’ aide, suivre les instru ctions ci -dessou s. Lors d ’ un appe l, veui llez conn a î tr e la date d ’ ac[...]

GARANTIE DE S GROS A PP AREILS MÉNAGERS WHIRLPOOL CORPORA TION GARANTIE LIMITÉE Pendant un an à compter de la da te d'achat, lorsque ce gros appareil ménage r est utilis é et entretenu conf ormément aux instruc t ions jointes à ou fournies avec le produit, Whirlpool Corporati on ou Whirlpool Canada LP (ci-après désignées “ Whirlpoo[...]