Zanussi ZBS 862 инструкция обслуживания

GEBRAUCHSANLEITUNG NOTICE D'UTILISA TION GEBRUIKSAANWIJZING INSTRUCTION BOOKLET EINBAU-BACKOFEN MIT DAMPFGARENRICHTUNG FOUR À V APEUR STOOMOVEN BUIL T -IN STEAM OVEN ZBS 862[...]

61 This appliance complies with the following E.E.C. Directives: - 73/23 - 90/683 (Low Voltage Directive); - 89/336 (Electromagnetical Compatibility Directive); - 93/68 (General Directives) and subsequent modifications. For Y our Safety • This appliance has been designed to be operated by adults and children under supervision. Young children MUST[...]

62 Contents F or Y our Saf ety ......................................... 61 Description of the appliance ..................... 63 Ov en Control Knobs ................................. 64 Oven Function Control Knob ............................. 64 Ther mostat Control Knob .................................. 64 Ther mostat Control Light ..............[...]

63 100 150 200 MAX 50 0 5 10 15 30 45 60 75 90 RED PILOT LIGHT (TANK OUT OF WATER) Description of the appliance GREEN PILOT LIGHT (FULL TANK) RED PILOT LIGHT (CLEANING NEEDED) COOKING FUNCTION CONTROL KNOB THERMOSTAT CONTROL LIGHT WATER TANK FEEDING DRAWER STEAM INJECTOR WATER TANK EXHAUST-VALVE WATER TANK EXHAUST-PIPE GRILLELEMENT OVEN LAMP FAN RA[...]

64 Oven Function Control Knob (Fig. 1) Here you can find the symbols appearing on the Oven Function Control Knob and their meaning. Oven Light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Fan cooking - This allows you to ro[...]

65 Fig. 3 The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Zanussi Service Centre. Under no circumstances should you attempt to repair the appliance yours[...]

66 Fig. 4 FO 2196 Safety when cooking ☞ When the o ven is fir st installed Once the oven has been installed: a) set the thermostat knob to MAX; b) switch the oven function control knob to conventional cooking ( ); c) allow the oven to run empty for approximately 45 minutes; d) open a window for ventilation. During this time, an unpleasant odour m[...]

67 Before using the oven for a steam cooking, the water tank must be filled. To fill the water tank, open the oven door, pull out the water tank drawer, unscrew the drawer cap and pour in water using a graduated vessel, until the red pilot light "FULL WATER TANK" comes on. Consider that not more than one liter of water can be poured into [...]

68 Cooking with steam 1 - Before any steam cooking, fill the water tank as described in the previous chapter. One liter of water allows about 1 hour of steam cooking. 2 - Place the food in suitable ovenproof pans or pots and place them on the oven shelf (Fig. 7). Set the shelf level according to the cooking table. The second shelf level from the bo[...]

69 Accessories f or steam cooking Fig. 9 Fig. 10 A special accessory kit is available at your retailer's shop. This is meant to allow a wider range of steam cookings, especially for fish, vegetables, etc. The accessory kit includes: - a diet cooking double dish, provided with a special mould to allow a steam injector to be fitted to the dish ([...]

70 Steam cooking chart Cakes Whipped up kneading 2 150 30 ~ 45 Leavened kneading 2 160 30 ~ 45 Creme caramel 2 150 40 ~ 60 Butter-milk cheese cake 2 150 40 ~ 60 Apple cake 2 175 30 ~ 45 Strudel 2 150 45 ~ 60 Jam-tart 2 175 30 ~ 45 800 Mixed cooked fruit 2 150 30 ~ 40 Sliced 1000 Cooker apples - pears 2 175 45 ~ 60 Whole Small cakes 2 175 15 ~ 25 6 [...]

71 Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the dripping pan in the first position from the bottom (see Fig. 7) with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general,[...]

72 Cooking c har ts (traditional and fan o ven, grill) temp. Cakes Whipped up kneading 2 180 2 (1 and 3)* 160 45 ~ 60 Leavened kneading 2 180 2 (1 and 3)* 160 20 ~ 35 Shortbread dough 2 180 2 (1 and 3)* 160 20 ~ 30 Butter-milk cheese cake 1 175 2 150 60 ~ 80 Apple cake 1 180 2 (1 and 3)* 160 40 ~ 60 Strudel 2 175 2 (1 and 3)* 150 60 ~ 80 Jam-tart 2[...]

73 General Cleaning Before cleaning, always allow the oven to cool down. When using spray cleaning products, be careful not to spread them on the heating elements or on the thermostat sensor. Never use harsh abrasives , steel wool or cleaners with bleach , as they could damage the enamel and the oven door glass. The Oven Cavity The enamelled oven c[...]

74 Replacing the Oven Light Ensure the electricity supply is switched off before carrying out this operation. The oven bulb has to comply to these features: a) resistant to temperatures of 300 ° C; b) electric rate: 230 V - 50 Hz; c) electric power rate: 15 W.; d) connection type: E 14. To replace the bulb, proceed as follows (Fig. 15): a) push in[...]

75 Fig. 18 - When water stops flowing out the water tank, turn the pipe connector clockwise to close the exhaust-valve. Warning! - The connector "A" has not a block fitting. Take care this connector doesn't slip off the pipe during the water tank exhaust procedure. - After the water tank has been drained, melt two spoonful of citric [...]

76 SOLUTION ◆ Check the control knobs are correctly set for a cooking function and follow the instructions given in this book or ◆ Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. ◆ Fill the water tank ◆ Carry out a complete cleaning cycle as described in the relevant ch[...]

77 If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your locals Zanussi Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. This plate is placed on the oven cavity[...]

78 T echnical Data Installation Fig. 20 - Coloumn Built-in Recess Dimlensions Fig. 20 - Oven Dimensions Fig. 22 - Undertop Built-in Recess Dimensions Building In It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase. A correct installation[...]

79 ☞ The manufacturer disclaims any responsability should all the safety measures not be carried out. Fig. 25 Fig. 24 Fig. 23 Securing the Oven to the Cabinet Fit the appliance into the cabinet recess. Open teh oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig. 23-24). [...]