Zanussi ZCM 5600 инструкция обслуживания

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Introduction This dual fuel cooker has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. It is important that you understand how to use and care for the cooker properly before you use it for the first time. We have written this booklet with your safety in mind. Read the booklet thoroughly before y[...]

Lighting the cooker 4 The grill 7 The hotplate 10 The ovens 13 Oven cooking charts - Main fan oven 17 Roasting chart 20 - Second oven 21 Defrost feature 24 Things to note 25 The electronic timer 26 Care and cleaning 30 Installing the cooker 36 General information 38 What is wrong and why? 40 Service and spare parts 42 Customer care department 43 Gu[...]

Lighting the cooker The system works by means of an electric spark system. Details about the plug are given on page 38. Hotplate To light 1. Lift up the lid. You cannot use the hotplate when the lid is down. 2. Push in the control knob and turn it to the the large flame symbol (highest setting), and press the ignition button immediately. When the b[...]

Grill/second oven The grill and the second oven are operated by the same control so you cannot use them both at the same time. To light: 1 Open the door. 2 Push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button. 3 Leave the grill door op[...]

To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. Main fan oven The main oven is an electric fan oven. To use the oven 1 Turn the oven control knob to the required setting. The oven light will come on when you turn the control knob. The light will go out when you turn the oven control o[...]

The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food. Heat control The grill control has two[...]

General Plate warming You can use the grill compartment to warm plates when you are using the oven. Preheating You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food. Positioning food on the grid Place food such as toast, tea-cakes and muffins towards the cent[...]

The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove [...]

The hotplate You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly. See page 31for more information. Heat control The hotplate control knobs turn to the left from 'OFF' to 'HIGH&apo[...]

Z C M 5 6 0 0 11 The hotplate For your safety 1 Take care to avoid burns and scalds when you are reaching across the hotplate. 2 Use pans with flat bases. They are more stable than pans which are warped. 3 Do not use pans with very heavy handles which cause the pan to tip. 4 Put pans on the centre of the burners. 5 Position pan handles so they cann[...]

Helpful hints 1 Keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. 2 Only heat the amount of liquid you need. Do not overfill pans. 3 Cover pans with a lid whenever possible. The food will heat up more quickly and there will be less steam in the kitchen. 4 Try cooking more than one vegetable in t[...]

The fan oven Before you use the oven you should wipe it out with a damp cloth to remove any dust. The fan circulates hot air in the oven to give an even temperature throughout the oven. You can make use of the even temperature when you want to cook a large quantity of similar foods at the same time. For example, if you are cooking more than one tra[...]

Batch baking The fan oven cooks evenly on all shelf levels. This is especially useful when you want to batch bake on three shelves. Make sure the shelves are evenly spaced to get the best results. Oven shelves You can slot the oven shelves in any of five positions. When you are using more than one shelf, make sure the shelves are evenly spaced. For[...]

The gas top oven Before you use the oven you should wipe it out with a damp cloth to remove any dust. You can only cook on one shelf at a time. You should turn food round during the cooking time. Preheating You do not need to preheat the top oven for casseroling and so on. Preheat the oven for baking or when you are cooking sensitive food such as Y[...]

Helpful hints 1. Arrange the oven shelves in the required positions before switching the oven on. 2. Place dishes centrally on different shelves rather than cluster several dishes on one shelf. 3. When baking larger quantities of food, the shelf positions should be evenly spaced. A slight increase in cooking time may be necessary. 4. Do not place d[...]

Oven Cooking Chart - Main fan oven The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to sui t individual preferences and requirements. Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used. Food Cooking temp (°C) Approximate[...]

Food Cooking temp (°C) Approximate cooking time (m) Casseroles Beef/lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta, Lasagne etc. Pastry: Choux Eclairs, Profiteroles Flaky/Puff Pies Shortcrust Mince Pies Meat Pies Quiche, Tarts, Flans Patés and Terrines Roasting Meat, Poultry Scones Shepherd&a[...]

Food Cooking temp (°C) Approximate cooking time (m) Vegetables: Baked Jacket Potatoes Roast Potatoes Stuffed Marrow Stuffed Tomatoes Yorkshire Puddings: Large Individual 180 - 190 180 - 190 180 - 190 180 - 190 210 - 220 200 - 210 1 - 1½ h 1 - 1½ h 30-35 15-20 25-40 15-25 Z C M 5 6 0 0 Oven cooking chart[...]

Roasting chart MEAT TEMPERATURE COOKING TIME Beef 160 - 180°C 20 - 35 min per ½kg/1lb and 20 - 35 min over Beef, boned 160 - 180°C 20 - 35 min per ½kg/1lb and 25 - 35 min over Mutton and Lamb 160 - 180°C 25 - 35 min per ½kg/1lb and 25 - 35 min over Pork and Veal 160 - 180°C 30 - 40 min per ½kg/1lb and 30 - 40 min over Ham 160 - 180°C 30 - [...]

Oven cooking chart - Second oven These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. The recommended shelf positions give the best results. Put the dishes centrally on the shelf and turn food round during the cooking time. You can change the gas marks and cooking times to suit your own tastes. It is important[...]

Food Gas mark Shelf position Approximate cooking time Poultry: Chicken Duck and duckling 5 5 Shelf on oven base Shelf on oven base 20 mins. per ½kg (1lb) and 20 mins. 25 mins. per ½kg (1lb). Stuffed poultry Cook as above but calculate weight including stuffing. Thaw frozen joints thoroughly before cooking them. The times given above are for open [...]

Food Gas mark Shelf position Approximate cooking time Puddings: Milk pudding Baked sponge pudding Baked custard 2 3 3 2 2 2 2 hrs. approx. 45 - 60 mins. 50 - 60 mins. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish. Z C M 5 6 0 0 Oven cooking chart[...]

Defrost feature Uses of defrost feature This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. It is preferable to thaw fish, meat and pou[...]

Things to note When defrost is selected, the oven indicator neon may come ON. It will stay ON until the oven reaches room temperature and then go OFF. It may cycle ON and OFF periodically during defrosting to maintain a steady room temperature, inside the oven. Care must always be taken when handling foods in the home. Always follow the basic rules[...]

The electronic timer Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. We have supplied a plastic card as a quick reference when setting the timer. If the oven is switched off on the wall,[...]

When you are using the minute minder you can make the clock show the time of day by turning the selector knob to 'manual'. The bell symbol will stay on to remind you that the minute minder is set. At the end of the timed period an alarm will sound and the bell symbol will go out. Switch off the alarm by turning the selector knob to '[...]

3 How long will the food take to cook? Turn the selector knob to 'cook time'. Then turn the setting knob until the length of time you want the food to cook shows in the display. The maximum cooking time is 10 hours. 'Auto' will show in the display. 4 What time do you want the food to be cooked by? Turn the selector knob to &apos[...]

Hints and tips for automatic cooking 1 Check the instructions for setting the automatic controls until you are familiar with the timer operation. 2 If the oven has been used, allow it to cool completely before using for automatic cooking. 3 You should leave food in the oven for as short a time as possible before automatic cooking starts. 4 Do not l[...]

Care and cleaning Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet. Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product. If you own a dishwasher please read the operating instructions for the m[...]

Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filled pad such as 'Brillo'. If you look after the burner crowns in this way they will stay reasonably clean. However the surface will dull with time. Aluminium based saucepans can leave shiny metal marks on the pan [...]

The main fan oven The top, sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven. If you do they may stick to the oven roof. Cover your roasting ti[...]

Main oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow [...]

Top oven cleaning cycle 1. Remove the oven shelf. 2. Set the oven to mark 5 for at least 30 minutes. 3. Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Some staining will remain. Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish. General Clean the base of the o[...]

Cleaning between the outer and inner door glass. You can remove the glass from the oven door if you need to. To remove the outer glass 1 Open the door so you can get at the two cross head screws on the top of the door. 2 Loosen these two screws using a pozidrive screwdriver. 3 You should hold the door glass securely in place with one hand, whilst r[...]

Installing the cooker Location 36 Z C M 5 6 0 0 I nsta ll at i on For your safety This cooker must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current editions and the IEE Wiring Regulations. It is important that the cooker is suitable for your gas supply. Your installer should ch[...]

Positioning The diagram shows how close to the cooker cupboards, shelves, curtains and so on can be fitted. Look at the diagram and carefully read the instructions to make sure your cooker is fitted safely. If you are in doubt your installer will give you advice. This is a type X cooker which means it is free-standing and can be fitted with cabinet[...]

General information Moving your cooker You may damage some soft or badly fitted floor coverings when you move the cooker. The floor covering under the cooker should be securely fixed so it does not ruck up when you move the cooker across it. Alternatively you could remove the floor covering. To move the cooker open the grill door. Raise the cooker [...]

If the ignition system doesn't work there may be a fault with the electrical supply. First, check the socket by trying out another piece of electrical equipment in it, if that works correctly renew the fuse in the plug. If the fuse keeps failing there is a fault in the cooker which must be put right. Do not use a fuse with a rating higher than[...]

What is wrong and why? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. Problem The grill or hotplate will not light. Check If only the hotplate burners will not light make sure that the burner parts have been replaced correctly. See instructions on page 31. If you cannot hear any spark[...]

Problem The oven fan is noisy Check Check that the cooker is properly installed and is level. Check that shelves and bakeware are not vibrating in contact with the back panel in the oven. Problem The oven does not work Check Check that the clock is set for manual cooking. See page 26. Check that the cooker has been plugged in and switched on at the[...]

Service and spare parts Help us to help you Please determine your type of enquiry before writing or telephoning. Service It is a recommendation by the manufacturer that your cooker has an annual gas safety check carried out by the manufacturers approved organisation. Before calling out an Engineer, please ensure that you have read the details under[...]

Customer care department For general enquiries concerning your Zanussi cooker or further information on Cooking, Cooling or Washing products, you are invited to contact our Consumer Care Department by letter or telephone as follows: Customer Care Department Zanussi Zanussi House Hambridge Road Newbury Berkshire RG14 5EP Tel: (01635) 521313 The Gas [...]

Guarantee Conditions Standard guarantee conditions We, Zanussi, undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on c[...]

TECHNICAL DATA DIMENSIONS Height Width Depth Height to hotplate 900mm (nominal) 600mm (nominal) 600mm (to front of door panel) Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotplate level Flush-see important note 'Location of Appliance' page 45. Minimum space above hotplate 787mm (If a cooker hood is fitt[...]

IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and B.S.6891. All British Standards must be &a[...]

INSTALLATION 1. PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on top of the hotplate. 2. LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the procedure below must be followed: 1. Adjustment to suit floor conditions or height is obtained by[...]

4. CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. NOTE: ONLY LIQUID SEALANTS TO BE USED[...]

If the wiring is extended or a completely new cable fitted a 3-pin 13 amp plug should be fitted. (See Fig.4a). Connect the wires as follows: BROWN to the Live Terminal. BLUE to the Neutral Terminal. GREEN and YELLOW to the Earth Terminal. As the colours of the wires in the mains lead which you fit may not correspond with the coloured markings ident[...]

10. CHECKING THE MAIN OVEN CONTROLS TO SET THE TIME OF DAY (see Fig.5) 1. Turn on the electricity supply and ensure that the thermostat is in the off position. 1a. Before setting timer read important note below. 2. Rotate the left hand clock knob to manual and back to the clock ' ' position. 3. Set the time of day by rotating the right ha[...]

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