Zanussi ZDQ 895 инструкция обслуживания

BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN ZDQ 895 INSTRUCTION BOOKLET[...]

2 MODEL NO . ZDQ 895 Wattage: 5.0/5 .5kW Height: 897 mm Width: 592 mm Depth: 563 mm (excludi ng handles a nd knobs ) Weight : 55kg This applia nce compli es with: Eur opean Co uncil Directive 73/2 3/EEC. ECM Dir ective 89/336 /EEC. CE Marki ng Directive 93 /68/EEC . TECHNICAL DET AILS[...]

3 Technical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Safety ............................[...]

4 Oven Cooking Chart .............................................................................................................................. 24 Roasting Chart ............................................................................................................................... ........ 25 Thermal Fan Assist ed Grilling .............[...]

5 THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. PLEASE READ CAREFULLY BEFORE INSTALLATION This appl iance is heav y and c are must be tak en when mov ing it. Ensure that all packaging, both inside a nd outsid e the app liance, h as been remov ed before the [...]

6 Ensure that you suppor t the gri ll pan when it is in the wit hdrawn or parti al ly withdrawn pos it io n. Ensure that all ve nts are left unobstructe d to ensure ventilati on of the oven c avity. You must ensure t hat the grill control is in the ‘OFF’ position when the timer co ntrol has been s et for automat ic cookin g. Ensure the anti-ti [...]

7 THINGS YOU NEED TO KNOW WARNINGS • This ap pliance mus t be ins talled by a qu alified electrici an/compe tent person . Safety may be impaire d if installat ion is n ot carr ied out i n accordanc e with thes e instr uc t ions . • This ap pliance mus t be earthe d. • Do not remove t he screws from t he earth tab extending from the oven mains[...]

8 Cross section t hrough cabinet showing oven positioned Fig. 2 Bui lt In Installati on RECOMMENDED CABINET DIMENSI O NS ( IN MILLIMETRES )[...]

9 S HOW TO FINISH UNPACKING • Place appl ianc e next t o th e cab in et i n wh ic h it w il l be instal led. • Remove the appl iance packing exc ept for bottom tray which s hould b e left in pos ition un til th e applianc e is ready to be fitte d into its cabinet. • Ensure t he owner is given thes e oper ating instru ctions. TOOLS REQUIRED Th[...]

10 CONNECTING TO MAINS TERMINAL Warning: This appliance must be earthed. • Make con nection as shown in F ig. 6 by proceed ing as foll ows:- • Preform wires to th e appropr iate shap e to su it fitting int o the mai ns termina l block. • Strip inner ins ulation on w ires using wirestri ppers. • Twist the bared w ires usin g pliers . • Cut[...]

11 FITTING INTO THE CABINET IMPORTANT: Ensure th at the ov en is switched off at the w all before an y further w ork is ca rried ou t. • Using a ta pe meas ur e estab lis h the in ter na l w idt h of the cab inet. Refer to pag e 7 if gr eater tha n 565 mm. • Position the appliance in front of the ca binet. See Fig. 7. • Take out all oven fur [...]

12 WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR APPLIANCE A - Top Oven Fu nction Ne on H - O n/Off Switch and Neon B - Top Oven F unction S elector I - Main Oven F unctio n Selector s C - Main Oven F unctions J - Boos t Button and Neon D - Main Oven Electronic Display K - Mai n Oven Te mperature/T ime Selec tors E - Main Oven T empe[...]

13 WHEN FIRST SWITCHING ON The oven has a 24 ho ur clock . W he n th e ov en is first switched on at the wall the oven l ights may i lluminate momentar ily and t he electro nic dis play wi ll automatic ally show 0.00, and th e 'Time' neo n will also flas h. To set the ti me of day and use the t imer r efer to instruct ions on pa ge 15. RA[...]

14 GRILL AND OVEN FURNITURE The foll owing ite ms of gril l and oven f urnitur e have been suppli ed with the appli ance. If yo u require replace ments of any of the items lis ted below ple ase contact your loc al Service F orce Centre, quotin g the relevant part number . 1 grill pan (3114094 01) 1 grill pan handl e (3114681 00) Note If you require[...]

15 KEY A ELECTRONIC DISPLAY B TIMER FUNCTION NEONS C MAIN OVEN TEMP ERATURE SELECTORS D TIMER FUNCTION SEL ECTOR E MAIN OVEN LIGHT NOTE: The time of day must be se t befo re th e main oven will operate manual ly. 1. HOW TO SET THE TIME OF DAY The oven has a 24 ho ur clock. When th e electrici ty supp ly is first s witched on, the oven lights wi ll [...]

16 2. HOW TO SET THE COUNTDOWN The 'Countd own' gives a n audible r eminder at the end of any period of cooki ng up t o 1 hr 30 mi nut es . It is not par t of the au tomatic co ntrol. 1. Press butt on to s elect the 'Coun tdown' function. The r elevant neon will f lash and the control pan el wi ll dis p lay 0.0 0. 2. Press butto[...]

17 3. HOW TO SET THE OVEN TIMER CONTROL The main oven on ly can be a utomatic ally timed. When usi ng the tim er contro l for the ver y firs t time, it is advisa ble to let it operate w hile yo u are at h ome. The displ ays can be c hecked to show t hat it is operatin g correctly and you will f eel conf ident to leave a m eal to co ok automa ticall[...]

18 B) TO SET THE TIMER TO SWITCH OFF ONLY 1. Ensure t he electr icity supp ly is s witched O N and that the correct time of day is d isplayed, e.g. 10.00am as Fig. 10. 2. Place foo d in the ov en. 3. Press button repea tedly unti l the 'Endtime' function is selecte d. The neon will flash and the control pan el wi ll disp lay 0.00 as Fig 1[...]

19 The main oven is pr ovided wit h 7 dif ferent cook ing functions. F or each o f them, a pre- set tem perature will be au tomatica lly se lected. 1. Press button or to select the requir ed oven functio n. Each time button or is depressed, a neon will flash on next to the currently selected function. O nce you hav e selected the funct ion you requ[...]

20 BOOST FUNCTION USES OF BOOST FUNCTION After a c ooking func tion has be en selecte d and the temperature has been ad justed, th e cavity wil l gradual ly heat up unt il the s elected t emperatur e is reached. This will tak e from 10 to 1 5 minutes , depending on selec te d fu nc tio n a nd t emp er atur e . If it is necess ary to reac h the requ[...]

21 USES OF THE FAN OVEN PREHEA TING The fan ov en quick ly reaches its tempera ture so it is not usually n ecessar y to preheat the oven. Without preheati ng however yo u may nee d to add an extra 5 – 10 minutes o n the recom mended c ooking times. For recipes n eeding hi gh temperat ures e.g. bread, pas tries, scon es, souff lés etc., bes t res[...]

22 HINTS AND TIPS • Arrange the she lves in the re quired posit ions before switc hing the oven on. Sh elf posi tions are counted from the bottom upwards . • When cooking mor e than one d ish in the fa n oven, place dish es centra lly on d ifferent she lves rather than c luster sev eral dis hes on on e she lf, this wil l allow th e heat to cir [...]

23 USES OF THE CONVENTIONAL OVEN This main oven func tion uses the top an d lower elements to give single l evel cook ing. This is partic ularly s uitable for dishes whic h require extra base browning such as piz zas, quiches and flans. Gr atins, las agnes an d hotpots which re quire extr a top brown ing also c ook well in the c onventiona l oven. [...]

24 The oven temperatur es are int ended as a g uide only . It may be neces sary to increas e or decrease the temperatures by 10° C to suit ind ividual pref erences a nd requ irements. FAN OVEN CONVENTIONAL OVEN Food Shelf Position Cookin g Temp °C Shelf Position Cookin g Temp °C Biscuits 180-190 3 180-190 Bread 210-220 3 200-220 Casseroles 130-1[...]

25 ROASTING CHART INTE RNAL TEMP ERATURES – Rar e : 50 -60° C; Me diu m : 60-70°C ; Well done : 70- 80° C MEAT TOP/FAN OVEN COOK ING TIME Beef 160-180°C 20-35 mi nutes per ½kg (1lb) and 20-35 minutes ov er Beef, boned 160-180°C 25-35 mi nutes per ½kg (1lb) and 25-35 minutes ov er Mutton and L amb 160-180°C 25-35 mi nutes per ½kg (1lb) an[...]

26 USES OF THERMAL FAN ASSISTED GRILLING Thermal fa n assiste d grilling off ers an alternativ e method of cooki ng food it ems norma lly ass ociated with conv entional grilling . The grill element and the oven fan operate t ogether, circulati ng hot air ar ound the food. The need to check and turn food is reduced. T hermal fa n assist ed grilling [...]

27 HINTS AND TIPS • Prepare foods in the same way as f or conventi onal gril ling. Brus h lean m eats and f ish lightly with a little oil or butter to k eep them mo ist during c ooking. • Most food s hould b e placed on t he gril l pan grid in the 'h igh' positio n in the gr ill p an to a llow maximum cir culation of air ar ound the f[...]

28 CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE MAIN OVEN SINGLE GRILL • Scroll thro ugh the main oven functi on selec tions using or until t he 'Singl e Grill' n eon is illumin ated. • Wait 5 seco nds unti l your ch oice is c onfirme d and the neo n stops f lashing. ?[...]

29 THE GRILL PAN AND HANDLE The grill pan is sup plied with a removabl e handle. To attach the handle, place the wirework under the cut out in the pan so that the metal p late hooks over the top o f the grill pan. Slide the handl e to the left a nd over the ce ntra l bu mp on the gri ll pan. Ensure the h andle is correctly located. It is not necess[...]

30 FOOD GRILL TIME (mins i n total) Toast 4-6 Bacon Rashers 10 Beefburg ers 10-15 Chicken Jo ints 30-40 Chops - L amb 15-20 Pork 20-30 Fish – Whole Trout/Mack erel 15-25 Fillets – Plaice/ Cod 15 Kebabs 20-30 Kidneys – Lamb/P ig 8-12 Sausages 20- 30 Steaks - Rar e 6-12 Medium 12-16 Well D one 14-20 Toasted Sa ndw ic hes 3-4 The times q uoted a[...]

31 USES OF THE BOTTOM HEAT FUNCTION This function can be used to finis h off dishes that may require ex tra base he at or where base br owning and crisp ness are r equire d by pizzas or pies. Some pizz as should be c ooked dir ectly on th e oven shelf. To prevent soil ing the oven base, place a baking tr ay in one o f the lower p ositions. Do not p[...]

32 USES OF DEFROST FEATURE This main oven func tion defros ts most fo ods faster than more convent ional methods . It is part icularly suitable for delicate froz en foods w hich are to be served cold, e.g. crea m fille d gateau x, cakes covere d with icings or frostin gs, che esecakes, biscui ts, scones, etc . It is preferable t o thaw fis h, meat [...]

33 MAIN OVEN LIGHT SELECT ING TH E MAIN OV EN LIGHT The oven ligh t illuminat es the ma in oven when a main ove n cooking f unction and t emperat ure has been selec ted. • If you do n ot want the cavity to be illumi nated whist yo u are cooki ng you can press the button w hich will sw itch the m ain oven l ight off. • To turn the main ove n lig[...]

34 USES OF THE TOP OV EN The second oven is th e small er of the two ov ens. It is heated by elements in the top and bot tom of the oven. It is designed for cooki ng smaller quantit ies of food. I t gives es pecially go od resu lts if used to cook fru it cakes, sw eets and savo ury flans or quiche. The second oven is a lso ideal f or use as w armin[...]

35 THINGS TO NOTE 1. The top oven indica tor neon wi ll glow un til the oven has reached th e desired t emperatur e and then go out. It will turn ON and O FF period ically during c ooking sh owing that t he temperat ure is being mai ntained. 2. The cooli ng fan for the contro ls may oper ate, after a peri od of time. 3. Dishes, tins or trays sho ul[...]

36 HINTS AND TIPS • All cooking s hould b e carried out on s helf positions one and two using a cranked s helf. When more s pace is r equired, for examp le when roasting or casserol ing, a stra ight she lf from th e main ove n may be plac ed on th e top oven bas e. • Arrange the she lves in the requ ired positio ns before sw itching the oven ON[...]

37 The oven tempera tures are intend ed as a guide only. It may be nec essary to increase or decrease the temperatures by 10° C to suit ind ividual pref erences a nd requ irements. TOP OVEN FOOD SHELF POSITIO N COOKIN G TEMP°C APPROX COOK TIME (m) Biscu its Bread Bread r olls/buns Cakes: Small & Queen 2 crk. 1 crk.* 1 crk. 2 crk. 170 - 190 20[...]

38 USES OF THE TOP OVEN GRILL CAUTION – ACCESSIBLE PA RTS MAY BECOME HOT WH EN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY SELECTING THE TOP OVEN GRILL • Select th e grill funct ion. • Turn the top oven/gri ll temperatur e contro l knob to the right as far as it will go. This is the hot test setting. • To use the grill at lower settin[...]

39 HINTS AND TIPS • Most foods shou ld be placed on th e grid in the grill p an to allow m aximum circ ulation of air to lift the food out of the fats an d juices. F ood such as fish, liver and k idneys m ay be pl aced direc tly on the gril l pan base if prefer red. • Food sho uld b e thoroug hly dr ied befor e gril ling to minimis e s plashing[...]

40 BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before us ing any c leaning mater ials on your applianc e, check th at they are s uitabl e and that their use is rec ommende d by the m anufacturer. Cleaners that contain bleach s hould NO T be us ed as they [...]

41 CLEANING INSIDE THE MAIN OVEN The sides and back of the main oven are c oated with a Stayc lean surfac e. The Stayc lean surfac es insid e the ove n should not be cleane d manual ly. See ‘Car e of Stayc lean Surfaces’ . The vitre ous enamel in the gril l/top co mpartment and the main ov en base can be cle aned using norm al oven cleaner s or[...]

42 TO REMOVE THE WIREWORK RUNNERS The wirework runners in the grill and oven cavities c an be remov ed for cl eaning. 1. Remove all she lves an d furnitur e from the gr ill and oven compart ments . 2. Hold the wirework at the bott om, unclip fro m the cavity side and gently pull towards th e centre of the gril l or oven c ompartment. 3. Unhook the [...]

43 TO REPLACE THE OUTER GLASS 1. Open t he oven d oor with c are an d plac e in the park positio n at an angle of approxi mat ely 30°. 2. Holding the ov en glas s with bo th hands , ge ntly place the locat ors into the ho les of th e brackets at the bottom of the ov en door. 3. Push the t op of the ove n glass towar ds the oven door ens uring the [...]

44 Before calli ng an Eng ineer please c arry o ut the foll owin g che cks, you m ay be ab le to sol ve the problem w ithout the expense of an Engin eer. If our Serv ice Eng ineer finds that the prob lem is listed below you wi ll be char ged for the c all whet her or not the app liance is under gu arantee. The grill, ovens and timer do not work. * [...]

45 SERVICE AND SPARE PARTS In the event of yo ur applianc e requir ing servic e, or if you wish to purchase sp are part s, please co ntact yo ur local Service F orce Centr e by te lephonin g:- 0870 5 929929 Your tel ephone cal l will be aut omatica lly rout ed to the Service Forc e Centre covering your post c ode area . For the addr ess of yo ur lo[...]

NOTES 46 Standard guarantee conditions We, Zanussi, und ertak e that if w ithin 24 mon t hs of the dat e of the purchase this Z anussi app lianc e or any p art thereof is prove d to be defective by reas on only of faulty wor kmanship or materials , we w ill, at our opti on repair or replace th e same FR EE OF C HARGE for labour, mat erials or carri[...]

NOTES 47[...]

IMPORTANT NOTICE In line wit h our cont inuing po licy of research a nd developm ent, we res erve the right to alt er mo dels and specific ations wit hout pri or notice. This instr uction booklet is accurate at the date of print ing, but w ill be supers eded if s pecifica tions or a ppearanc e are changed. ZANUSSI 55 – 77 H IGH STR EET, SLOUGH , [...]