Zanussi ZOD580 инструкция обслуживания

EN User manual Oven ZOD580[...]

Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Hel[...]

to the appliance, only use an appliance with the appli- ances from the same manufacturer. Electrical connection • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic powe r supply. • Information on the voltage is on the rating plate. • Always use a correctly installed shockproof s[...]

not be used for the full or partial illumination of a household room. • If it becomes necessary to replace the lamp use one of the same power and specifically designed for house- hold appliances only. • Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock. Service centre ?[...]

When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automatically. To set the current time use " + " or " - " button. After approximately 5 seconds, the flashing stops and the display shows the time of day set. For time change you must not set an automatic functi[...]

Oven func tion Application Conventional Cooking To bake and roast on one level Top Heat Tor brown bread, cakes and pastries and for bakes. Bottom Heat To bake cakes with crispy or crusty bases and to preserve food. Single Circuit Grill To grill flat food items in small quantities in the middle of the grill. To make to ast. Dual Circuit Grill To gri[...]

Clock functions Electronic prog rammer 1 2 3 4 5 6 1 Function Indicators 2 Time display 3 Function Indicators 4 Button " + " 5 Selector Button 6 Button " - " Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time. A signal sounds, after the time period is co[...]

3. Release the button. The clock function goes out in some seconds. Using the accessories Warning! Refer to "Safety information" chapter. Inserting the oven accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide- ba[...]

Main oven The main oven is particularly suitable for cooking larger quantities of food. Baking General instructions • Your new oven may bake or roast differently to the ap- pliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be swit[...]

Food Temperature [°C] Approx Cook Time (mins) Shelf Position Biscuits 170 - 190 10 - 20 1 Bread 200 - 220 30 - 35 1 Bread rolls/buns 200 - 220 10 - 15 1 Cakes: - Small & Queen 170 - 180 18 - 25 1 - Sponges 160 - 175 20 - 30 1 - Victoria Sandwich 160 - 170 18 - 25 1 - Madeira 140 - 150 75 - 90 1 - Rich Fruit 140 - 150 120 - 150 1 - Gingerbread [...]

Food Temperature [°C] Approx Cook Time (mins) Shelf Position Vegetables: - Baked Jacket Potatoes 180 - 190 60 - 90 1 - Roast Potatoes 180 - 190 60- 90 1 Yorkshire Pudding: - Large 200 - 210 25 - 40 1 - Individual 210 - 220 15 - 25 1 Roasting Meat, Poultry See roasting chart. Main oven Baking Shelf Positions are not critical but ensure that oven sh[...]

Food Temperature [°C] Approx Cook Time (mins) Scones 210 - 230 8 - 12 Roasting: Meat and Poultry 160 - 180 see Roasting Chart Baking Food Temperature [°C] Approx Cook Time (mins) Shelf Position Biscuits 180 - 190 10 - 20 3 Bread 200- 220 30 - 35 3 Cakes: - Small & Queen 170 - 180 18 - 25 3 - Sponges 170 - 180 20 - 25 3 - Madeira 150 - 160 60 [...]

Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) • Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. •[...]

Food Grill Time (mins in total) Chops - Lamb 15 - 25 - Pork 20 - 25 Fish - Whole Trout/ Makarel 10 -12 Fillets - Plaice/Cod 4 - 6 Kebabs 12 - 18 Kidneys - Lamb/Pig 6 - 10 Sausages 20 - 30 Steaks - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 Toast ed Sa ndwic hes 3 - 4 Main oven Grilling Adjust shelf position and grill pan grid to suit differ- ent[...]

Food Grill Time (mins in total) - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 Toasted Sandwiches 3 - 4 Grilling Beef Type of meat Quantity Level Temperature (°C) Time (h:min) Topside beef or fillet per cm of thickness - rare 1) per cm of thickness 1 190 - 200 0:05 - 0:06 - medium per cm of thickness 1 180 - 190 0:06 - 0:08 - well done per cm of [...]

Game Type of meat Quantity Level Temperature (°C) Time (h:min) Saddle of hare, leg of hare 1) Up to 1 kg 3 220 - 250 0:25 - 0:40 Loin of Game 1.5-2 kg 1 210 - 220 1:15 - 1:45 Leg of Game 1.5 - 2 kg 1 200 - 210 1:30 - 2:15 1) pre-heat o ven Poultry Type of meat Quantity Level Temperature (°C) Time (h:min) Poultry pieces per 200-250g 1 200 - 220 0:[...]

3. Close the door. 4. Set the maximum oven tempe rature and let the oven operate for 1 hour. 5. Clean the oven cavity with a soft and damp sponge. Caution! Do not attempt to clean catalytic surfaces with oven sprays, abrasive cleaners, soap or other cleaning agents. This may damage the catalytic surface. Discolouration of the catalytic surface has [...]

3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse. In- sert the smaller panel first, then the larger. Oven lamp Warning! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven. ?[...]

Product number (PNC) ......................................... Serial number (S.N.) ......................................... Installation Warning! Refer to "Safety information" chapter. Important! The built-in unit must meet the stability requirements of DIN 68930. 550 min 600 min 888 866 300 min 560 min 57 0 max 2000 min 90 7 min 538 20[...]

874-879 866 888 16 5 548 11 90° 20[...]

2x 3,5x25 Electrical installation Warning! Only a qualified and competent person must do the electrical installation. The manufacturer is not responsible if you do not follow safety precautions from chapter "Safety". This appliance is supplied without a main plug and a main cable. Applicable cable types : H07 RN-F, H05 RN-F, H05 RRF, H05 [...]

1 Cooker Point 2 Hob 3 Oven It is good practice to : – Fit an Earth Leakage Circuit Breaker to your house wir- ing. – Wire your appliance to the latest IEE regulations. Environment concerns The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropria[...]

Customer Care Depart- ment, Tel: (Calls may be recorded for train- ing purposes) Electrolux 08445 613 613 AEG-Electro- lux 08445 611 611 Zanussi-Elec- trolux 08445 612 612 For Customer Service in The Republic of Ireland please contact us at the address be low: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Re- public of Ireland Tel: +353 (0[...]

www.zanussi.com/shop 892944470-A-202011[...]