Alto-Shaam 767-SK/III Bedienungsanleitung
- Schauen Sie die Anleitung online durch oderladen Sie diese herunter
- 59 Seiten
- 8.64 mb
Zur Seite of
Ähnliche Gebrauchsanleitungen
-
Convection Oven
Alto-Shaam ASE-4E
2 Seiten 0.16 mb -
Convection Oven
Alto-Shaam AR-7VH
46 Seiten 5.38 mb -
Convection Oven
Alto-Shaam ASC-4E
4 Seiten 0.55 mb -
Convection Oven
Alto-Shaam 1000-TH/III
59 Seiten 8.64 mb -
Convection Oven
Alto-Shaam 767-SK/III
59 Seiten 8.64 mb -
Convection Oven
Alto-Shaam 300-TH/III
59 Seiten 8.64 mb -
Convection Oven
Alto-Shaam 2800-SK/III
46 Seiten 4.58 mb -
Convection Oven
Alto-Shaam 500-TH/III
59 Seiten 8.64 mb
Richtige Gebrauchsanleitung
Die Vorschriften verpflichten den Verkäufer zur Übertragung der Gebrauchsanleitung Alto-Shaam 767-SK/III an den Erwerber, zusammen mit der Ware. Eine fehlende Anleitung oder falsche Informationen, die dem Verbraucher übertragen werden, bilden eine Grundlage für eine Reklamation aufgrund Unstimmigkeit des Geräts mit dem Vertrag. Rechtsmäßig lässt man das Anfügen einer Gebrauchsanleitung in anderer Form als Papierform zu, was letztens sehr oft genutzt wird, indem man eine grafische oder elektronische Anleitung von Alto-Shaam 767-SK/III, sowie Anleitungsvideos für Nutzer beifügt. Die Bedingung ist, dass ihre Form leserlich und verständlich ist.
Was ist eine Gebrauchsanleitung?
Das Wort kommt vom lateinischen „instructio”, d.h. ordnen. Demnach kann man in der Anleitung Alto-Shaam 767-SK/III die Beschreibung der Etappen der Vorgehensweisen finden. Das Ziel der Anleitung ist die Belehrung, Vereinfachung des Starts, der Nutzung des Geräts oder auch der Ausführung bestimmter Tätigkeiten. Die Anleitung ist eine Sammlung von Informationen über ein Gegenstand/eine Dienstleistung, ein Hinweis.
Leider widmen nicht viele Nutzer ihre Zeit der Gebrauchsanleitung Alto-Shaam 767-SK/III. Eine gute Gebrauchsanleitung erlaubt nicht nur eine Reihe zusätzlicher Funktionen des gekauften Geräts kennenzulernen, sondern hilft dabei viele Fehler zu vermeiden.
Was sollte also eine ideale Gebrauchsanleitung beinhalten?
Die Gebrauchsanleitung Alto-Shaam 767-SK/III sollte vor allem folgendes enthalten:
- Informationen über technische Daten des Geräts Alto-Shaam 767-SK/III
- Den Namen des Produzenten und das Produktionsjahr des Geräts Alto-Shaam 767-SK/III
- Grundsätze der Bedienung, Regulierung und Wartung des Geräts Alto-Shaam 767-SK/III
- Sicherheitszeichen und Zertifikate, die die Übereinstimmung mit entsprechenden Normen bestätigen
Warum lesen wir keine Gebrauchsanleitungen?
Der Grund dafür ist die fehlende Zeit und die Sicherheit, was die bestimmten Funktionen der gekauften Geräte angeht. Leider ist das Anschließen und Starten von Alto-Shaam 767-SK/III zu wenig. Eine Anleitung beinhaltet eine Reihe von Hinweisen bezüglich bestimmter Funktionen, Sicherheitsgrundsätze, Wartungsarten (sogar das, welche Mittel man benutzen sollte), eventueller Fehler von Alto-Shaam 767-SK/III und Lösungsarten für Probleme, die während der Nutzung auftreten könnten. Immerhin kann man in der Gebrauchsanleitung die Kontaktnummer zum Service Alto-Shaam finden, wenn die vorgeschlagenen Lösungen nicht wirksam sind. Aktuell erfreuen sich Anleitungen in Form von interessanten Animationen oder Videoanleitungen an Popularität, die den Nutzer besser ansprechen als eine Broschüre. Diese Art von Anleitung gibt garantiert, dass der Nutzer sich das ganze Video anschaut, ohne die spezifizierten und komplizierten technischen Beschreibungen von Alto-Shaam 767-SK/III zu überspringen, wie es bei der Papierform passiert.
Warum sollte man Gebrauchsanleitungen lesen?
In der Gebrauchsanleitung finden wir vor allem die Antwort über den Bau sowie die Möglichkeiten des Geräts Alto-Shaam 767-SK/III, über die Nutzung bestimmter Accessoires und eine Reihe von Informationen, die erlauben, jegliche Funktionen und Bequemlichkeiten zu nutzen.
Nach dem gelungenen Kauf des Geräts, sollte man einige Zeit für das Kennenlernen jedes Teils der Anleitung von Alto-Shaam 767-SK/III widmen. Aktuell sind sie genau vorbereitet oder übersetzt, damit sie nicht nur verständlich für die Nutzer sind, aber auch ihre grundliegende Hilfs-Informations-Funktion erfüllen.
Inhaltsverzeichnis der Gebrauchsanleitungen
-
Seite 1
MN-29758 ( r e v . 4) • 11/13 p r i n t e d i n u . s . a . PHONE: 262.251.3800 • 800.558.8744 U[...]
-
Seite 2
MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l Delivery ...................................... 1 Unpacking .................................... 1 Safety Procedures and Precautions ................. 2 Installation Installation Requirements ...................... 3 Clearance Requir[...]
-
Seite 3
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .1 DELIVERY This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at onc[...]
-
Seite 4
p g .2 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l CAUTION Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. CAUTION Us[...]
-
Seite 5
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .3 SITE INSTALLATION The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper[...]
-
Seite 6
p g .4 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l SITE INSTALLATION INSTALLATION 300-th3 2011 lit 25-3/16 " (643mm) Cord Length: 5 ft. (1524mm) 16-13/16 " (426mm) 18-15/16 " (480mm) 3/4 " (19mm) 15-1/4 " (387mm) 40-5/8 " (1031m[...]
-
Seite 7
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .5 SITE INSTALLATION INSTALLATION 767-SK/III 750-TH/III PRODUCTPAN CAPACITY 100 lb (45 kg) m a x i m u m v o l u M e MaxiMuM : 53 q u a r t s (67 l i t e r s ) WEIGHT MODeL net WeiGht ship WeiGht 750-TH/I[...]
-
Seite 8
p g .6 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l SITE INSTALLATION INSTALLATION 1000-SK/III 1000-TH/III 34" (864mm) 25-1/16" (636mm) 23-1/2" (597mm) 17" (432mm) 51" (1294mm) 72-3/4" (1847mm) 5-1/8" (130mm) 40-3/16" ([...]
-
Seite 9
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .7 SITE INSTALLATION INSTALLATION 1200-SK/III 1200-TH/III 25-1/16" (636mm) 51" (1294mm) 72-3/4" (1847mm) 34-1/2" (876mm) Electrical Connection Pass-Through Option Shown with optional bu[...]
-
Seite 10
p g .8 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l SITE INSTALLATION INSTALLATION 1767-SK/III 26-5/8" (676mm) 25-1 1/16" (651mm) 23-5/8" (600mm) Shown with optional bumpe r Electrical Connection 28-5/8" (726mm) 34-7/8" (886mm) 56-3/4[...]
-
Seite 11
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .9 INSTALLATION SMOKER OPTIONS AND ACCESSORIES 767-SK/III 1767-SK/III 1000-SK/III 1200-SK/III Bumper, Full Perimeter ( No t av a i la b l e w i th 2-1/2" c a st e r s ) 5010371 5010371 5009767 5009767[...]
-
Seite 12
p g .10 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l INSTALLATION ST ACKING INSTRUCTIONS 1) If the two appliances were shipped together fr om the factory , the top unit will have the casters already r emoved. A stacking kit will be included with the shipment.[...]
-
Seite 13
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .11 SITE INSTALLATION INSTALLATION A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Inst[...]
-
Seite 14
p g .12 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l SITE INSTALLATION INSTALLATION DRIP TRAY INSTALLATION INSTRUCTIONS - 500, 750, 1000, 1200 WARNING FAILURE TO PROPERLY INSTALL THE DRIP TRAY CAN OR WILL CAUSE MAJOR EQUIPMENT DAMAGE AND WILL RESULT IN A LEAK[...]
-
Seite 15
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .13 ELECTRICAL CONNECTION INSTALLATION The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable l[...]
-
Seite 16
p g .14 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l ELECTRICAL INSTALLATION Wire diagrams are located inside the bonnet of the unit. 500-TH/III v O L t a G e phase c y c L e / h z a M ps kW cOrD & p L u G 120 1 60 16.0 1.9 N e Ma 5-20 p 2 0 a - 1 2 5 v p[...]
-
Seite 17
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .15 OPERATION USER SAFETY INFORMATION The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, [...]
-
Seite 18
p g .16 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l OPERATION A B C D E F G H I A B C D E F G H I 1. ON/OFF Key The ON/OFF control system key operates the functions of the control panel. If there is any power loss during operation, the on/off indicator light[...]
-
Seite 19
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .17 OPERATION Cook/Hold/Smoke Instructions Press and release control ON/OFF key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in[...]
-
Seite 20
p g .18 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l To stop an operation at any time Press and hold the s t a r t Key until the control beeps for two seconds, indicating the operation has been cancelled. The oven will remain in a power-on state. To turn [...]
-
Seite 21
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .19 Display High/Low Probe Temperatures: To observe the recorded maximum or minimum probe temperature when cooking by probe, press the following keys while the probe remains in the product: [...]
-
Seite 22
p g .20 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l Preparation Adjust the inside door vents per the individual cooking procedure selected. Always keep door vents closed when cooking with the smoking function. Insert drip pan on the bottom of the oven cavity[...]
-
Seite 23
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .21 OPERATION P r e S e T Keys Lock and Unlock PRESET Keys A through H can be locked in order to prevent storing, altering or erasing a program. To lock the PRESET K eys, press and hold the “I” Key unt[...]
-
Seite 24
p g .22 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l OPERATION HACCP HACCP Documentation, Data Logger - Optional This oven meets the requirements of established HACCP criteria by providing automated sampling, record keeping, set-point v alidation, recipe used[...]
-
Seite 25
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .23 OPERATION GENERAL HOLDING GUIDELINES Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on[...]
-
Seite 26
p g .24 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l CARE AND CLEANING PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy [...]
-
Seite 27
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .25 EQUIPM E NT CARE Under normal circumstances, this oven should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment Care Guide [...]
-
Seite 28
p g .26 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l CARE AND CLEANING CLEAN THE DOOR VENTS Door vents need to be inspected and cleaned as required. CLEAN THE PROBES DAILY Remove all food soil from probes. Wipe entire probe and cable assembly with warm deterg[...]
-
Seite 29
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .27 Food fl avor and aroma are usually so closely related that it is diffi cult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food fl [...]
-
Seite 30
p g .28 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l SERVICE TROUBLESHOOTING Code Description Possible Cause E-10 Cavity air sensor shorted Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below. E-11 Cavity air senso[...]
-
Seite 31
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .29 SERVICE DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. NOTE If the appliance has been unplugged for an extended period of time, the Real Time Clock may require recharging. Turn [...]
-
Seite 32
p g .30 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l SERVICE EXTERIOR VIEW - 300-TH/III 11 7 10 6 8 1 29 16 25 18 23 21 22 20 19 26 15 9 5 4 3 2 28 13 14 12 17 24 27 18 A Part numbers and drawings are subject to change without notice.[...]
-
Seite 33
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .31 A EXTERIOR SERVICE VIEW - 300-TH/III SERVICE ITEM DESCRIPTION PART NO. QTY 1 BONNET TOP COVER 1012831 1 2 FAN BOX, 120V F A-3973 1 FAN BOX, 230V F A-34524 1 3 BUSHING, STRAIGHT , STRAIN RELIEF , 230V B[...]
-
Seite 34
p g .32 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l EXTERIOR SERVICE VIEW - 500, 750, 1000-TH/III SERVICE 36 35 37 38 1 23 4 5 6 7 9 10 11 12 13 14 15 17 19 20 18 23 21 28 24 26 22 27 25 29 30 32 31 33 34 16 8 22 500-TH/III Shown Part numbers and drawings ar[...]
-
Seite 35
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .33 MODEL > 500-TH/III 750-TH/III 1000-TH/III ITEM DESCRIPTION PART NO. QTY PART NO. QTY PART NO. QTY 1 THERMOSTAT, HI LIMIT TT -33476 1 TT -33476 1 TT -33476 1 2 GASKET ADHESIVE 0.125 X 0.375 [LIN FT] [...]
-
Seite 36
p g .34 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l DANGER LOCK-OUT OR POST BREAKER PANEL UNTIL SERVICE WORK HAS BEEN COMPLETED. DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. A 8 7 9 1 4 12 11 31 30 29 28 25 16 15 13 14 19 18 20 21 2[...]
-
Seite 37
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .35 EXTERIOR SERVICE VIEW - 767, 1000-SK/III * not Shown MODEL > 767-SK/III 1000-SK/III ITEM DESCRIPTION PART NO. QTY PART NO. QTY 1 TOP COVER 1011872 1 1011534 1 2 THERMOST A T , HI-LIMIT TT -33476 1 T[...]
-
Seite 38
p g .36 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l EXTERIOR SERVICE VIEW - 1200-TH/III SERVICE A 7 10 1 5 11 8 29 28 25 27 26 23 13 12 17 16 18 19 22 21 20 18 9 14 4 3 2 24 31 30 6 A 32 33 34 35 15 ** Part numbers and drawings are subject to change without [...]
-
Seite 39
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .37 EXTERIOR SERVICE VIEW - 1200-TH/III SERVICE * not Shown DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. DANGER LOCK-OUT OR POST BREAKER PANEL UNTIL SERVICE WORK HAS BEEN COMPLETE[...]
-
Seite 40
p g .38 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l A 8 11 1 6 12 9 32 31 29 30 26 24 15 13 18 17 19 20 23 22 21 19 10 14 5 4 3 28 34 33 7 A 35 36 37 38 2 16 25 27 EXTERIOR SERVICE VIEW - 1200, 1767-SK/III SERVICE 1200-SK/III Shown Part numbers and drawings [...]
-
Seite 41
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .39 EXTERIOR SERVICE VIEW - 1200, 1767-SK/III * not Shown MODEL > 1767-SK/III 1200-SK/III ITEM DESCRIPTION PART NO. QTY PART NO. QTY 1 TOP COVER 1011872 1 1011534 1 2 THERMOST A T , HI-LIMIT TT -33476 2[...]
-
Seite 42
p g .40 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l ELECTRONIC COMPONENTS - 300-TH/III SERVICE 4 3 1 2 7 5 6 19 18 17 15 16 9 14 8 13 12 11 10 9 230V Shown Part numbers and drawings are subject to change without notice. ITEM DESCRIPTION PART NO. QTY ITEM DES[...]
-
Seite 43
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .41 ELECTRONIC COMPONENTS - 500-TH/III SERVICE Part numbers and drawings are subject to change without notice. ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY 1 BUSHING, 3/8" BLACK HOLE BU[...]
-
Seite 44
p g .42 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l ELECTRONIC COMPONENTS - 750, 1000, 1200-TH/III 1200-TH/III 230V Shown SERVICE 3 1 19 13 12 14 16 17 11 10 9 8 7 1 5 15 4 2 6 18 6 6 6 Part numbers and drawings are subject to change without notice. ITEM DES[...]
-
Seite 45
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .43 SERVICE 4 5 1 3 2 17 16 18 8 21 20 15 14 13 12 8 11 1 9 8 7 6 19 22 10 8 Part numbers and drawings are subject to change without notice. ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY 1 BU[...]
-
Seite 46
p g .44 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l CABLE HEATING KITS SERVICE CABLE HEATING KIT > (ONE KIT REQUIRED PER CAVITY) #4880 (500) #4881 (750, 1000, 1200, 1767) #4880 UK ONLY (1200) 4900W ITEM DESCRIPTION QTY QTY QTY CB-3045 CABLE HEA TING ELEME[...]
-
Seite 47
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .45[...]
-
Seite 48
p g .46 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l[...]
-
Seite 49
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .47[...]
-
Seite 50
p g .48 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l[...]
-
Seite 51
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .49[...]
-
Seite 52
p g .50 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l[...]
-
Seite 53
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .51[...]
-
Seite 54
p g .52 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l[...]
-
Seite 55
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .53[...]
-
Seite 56
p g .54 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l[...]
-
Seite 57
MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .55[...]
-
Seite 58
p g .56 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l[...]
-
Seite 59
TRANSPORTATION DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the me[...]