Breville BSC300 Bedienungsanleitung

Avance Slow Cooker Instructions and Recipes To suit all BSC300 and BSC300W models[...]

Contents Page Breville recommends safety first 4 Know your Breville Avance Slow Cooker 6 Operating your Breville Avance Slow Cooker 7 A beginnners’s Guide to Slow Cooking 8 Hints and Tips 11 Cleaning and Cleaning 12 Recipes 13 2[...]

Congratulations on the purchase of your new Breville Avance Slow Cooker[...]

Breville recommends safety first 4 We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: IMPORTANT SAFEGUARDS FOR YOUR BREVI[...]

5 Breville recommends safety first continued • Do not use the removable crockery bowl in a conventional oven or microwave oven. • Do not place the removable crockery bowl onto a hot gas or electric burner. • Avoid scalding from escaping steam when removing the glass lid from the removable crockery bowl when hot by carefully lifting t[...]

Know your Breville Avance Slow Cooker 4 6 7 1. Tempered domed glass lid allows the food to be monitored during cooking 2. Dishwasher Safe ‘Cook and Serve’ Removable crockery bowl 3. Compact 5 litre capacity 4. Cool touch handles 5. Power light 6. Temperature control dial with Low, High and Auto Settings 7. Wrap around element (not shown) Ensure[...]

Operating your Breville Avance Slow Cooker BEFORE THE FIRST USE Before first use, remove all packaging material and promotional labels and wash the removable crockery bowl and glass lid in hot soapy water, rinse and dry thoroughly. BROWNING BEFORE SLOW COOKING Pre-browning meat and poultry, prior to slow cooking, seals in the moisture, intensifies [...]

In years gone by, food cooked in large pots and allowed to simmer for hours, was full of flavour, moist and tender. The Breville Avance Slow Cooker is designed to produce these same results, whilst leaving you time to do other things, making it perfect for today’s busy lifestyles. Following is a guide to help simplify the process of slow cooking,[...]

A Beginner’s Guide to Slow Cooking continued HIGH SETTING The High setting is used when cooking dried beans or pulses and will cook food in half the time required for the Low setting. Some foods may boil when cooked on the high setting, so it may be necessary to add extra liquid. This will depend on the recipe and the amount of time in which it i[...]

SUITABLE MEAT CUTS FOR SLOW COOKING Beef Beef chuck, skirt, round steak, boneless shin (Gravy) beef, bone-in-shin (Osso Bucco). Lamb Lamb shanks, drumsticks (frenched shanks), neck chops, boned out forequarter or shoulder. Veal Veal diced leg, shoulder/ forequarter chops and steaks, neck chops, knuckle (osso bucco) Pork Pork leg steaks, diced belly[...]

Hints and Tips HINTS AND TIPS • Always thaw frozen meat and poultry before cooking. • Trim all visible fat from meat or poultry. • Meat and poultry require at least 6-7 hours of cooking on Low setting. • Ensure that the food or liquid to be cooked fills at least 1⁄2 to 3⁄4 of the removable crockery bowl. • On completion[...]

Care & Cleaning CLEANING • Before cleaning, switch the temperature control dial to OFF, switch off the Avance Slow Cooker at the power outlet and then unplug. • Always allow the Avance Slow Cooker to cool before cleaning. • To remove stubborn, cooked-on foods in the removable crockery bowl, soften by filling with warm, soapy wate[...]

Recipes Delicious recipes from Breville[...]

Cre am y tomato and l ent il soup Serves 8-10 2 tablespoons olive oil 2 medium Spanish onions, peeled and sliced 4 garlic cloves, peeled and crushed 3 teaspoons minced chilli 6 cups / 11⁄2 litres tomato puree 6 cups / 11⁄2 litres beef stock 1⁄2 cup tomato paste 11⁄2 tablespoons brown sugar 11⁄2 cups / 300g red lentils 11⁄4 cups / 330ml [...]

Soups continued Char -gri ll ed Capsi Cum an d gnoCC hi soup Serves 8-10 4 red capsicums, trimmed and quartered 2 yellow capsicums, trimmed and quartered 1 cup / 250ml water 2 tablespoons olive oil 1kg chicken tenderloins, diced 2 onions, peeled and chopped 4 garlic cloves, peeled and crushed 2 tablespoons paprika 2 teaspoons caraway seeds 3 teaspo[...]

Soups continued Chicken 16 barl ey s oup wi th suga re d p arsn ips Serves 8-10 11⁄2 cups / 300g pearl barley 10 cups / 21⁄2 litres chicken stock 2 tablespoons oil 2 large onions, peeled and finely chopped 4 garlic cloves, peeled and crushed 2 medium carrots, peeled and sliced 3 medium (400g) potatoes, peeled and chopped 2 celery sticks, slice[...]

Chicken continued 17 ChiCk en CaCCi a tor e Serves 8 2 tablespoons olive oil 16 small chicken drumsticks (skins removed) 2 large onions, peeled and sliced 4 garlic cloves, peeled and crushed 1 x 750ml Italian-style tomato cooking sauce 20 Kalamata olives, pitted 1⁄2 cup / 125ml white wine 1 cup / 250ml chicken stock 125g button mushrooms, quarter[...]

Chicken continued 18 bur mese Ch iCke n Serves 8-10 2 tablespoons oil 2 large onions, peeled and chopped 1⁄4 cup lemon grass stalks, finely sliced 2 bay leaves 2 small red chilli, finely chopped 8 garlic cloves, peeled and crushed 11⁄2 tablespoons fresh ginger , peeled and grated 3 teaspoons ground turmeric 1⁄2 teaspoon ground cardamom 1 te[...]

Beef, Pork, Veal & Lamb continued 19 gin ger ed l amb Cu rry Serves 8-10 2 tablespoons oil 2.5kg lean lamb, cubed 2 large onions, peeled and chopped 400g eggplant, diced 4 garlic cloves, peeled and crushed 1⁄4 cup grated fresh ginger 2 small red chillies, finely chopped 2 teaspoons cracked black pepper 1⁄2 teaspoon salt 2 teaspoons ground [...]

la mb sha nks in a tom a to, pesto sauC e Serves 8 2 tablespoons olive oil 8 large French-cut lamb shanks, trimmed of fat 2 medium Spanish onions, peeled and sliced 400g button mushrooms, sliced 4 garlic cloves, peeled and crushed 1 x 800g can tomatoes, chopped 1⁄3 cup tomato paste 1⁄3 cup sun-dried tomato pesto 1 cup / 250ml red wine 1⁄3 cup[...]

Cor ned si l ve rside w ith bal sami C plum g la ze Serves 8-10 2.5kg lean corned silverside 1⁄4 cup brown sugar 11⁄2 tablespoons Balsamic vinegar 3 fresh mint sprigs 1 medium onion, peeled and studded with 4 cloves 2 medium carrots, peeled and roughly cut into chunks 3 cups / 750ml water 8 peppercorns Balsamic Plum Glaze 3⁄4 cup / 190ml beef[...]

Beef, Pork, Veal & Lamb continued 22 easy osso b uCCo Serves 8 16 lean veal shanks, 4cm thick 1⁄3 cup / 50g plain flour 1⁄4 cup / 65ml olive oil 1 x 750ml Italian-style tomato cooking sauce 1 cup / 250ml white wine 2 teaspoons caster sugar 2 teaspoons cracked black pepper 2 teaspoons salt 1⁄3 cup fresh basil leaves chopped 1⁄2 cup pest[...]

Vegetarian 23 Chil li Co n Carn e Serves 8-10 2 tablespoons oil 2.5kg premium beef mince 1⁄4 cup pre-packaged Chilli Con Carne seasoning mix 1 tablespoon fresh minced garlic 3 cups / 750ml beef stock 1⁄3 cup tomato paste 11⁄2 / 375ml cup red wine 2 x 420g cans Mexican Chilli Beans Sour cream, for serving 1. Heat oil in a non-stick pan. Add be[...]

Vegetarian continued 24 Cur rie d pumpk in w ith spi naCh Serves 8-10 2 tablespoons oil 2 medium onions, peeled and sliced 4 garlic cloves, peeled and crushed 3 teaspoons fresh ginger , grated 3 small green chillies, finely sliced 11⁄2 teaspoons ground coriander 11⁄2 teaspoons ground cumin 11⁄2 teaspoons brown mustard seeds 11⁄2 teaspoons [...]

Vegetarian continued 25 veg et abl e pri ma ve ra Serves 8-10 1⁄4 cup / 60ml olive oil 8-10 medium (1kg) desiree potatoes, peeled and quartered 1kg pumpkin, peeled and sliced 600g kumera, peeled and cut into 3cm lengths 2 large red capsicum, quartered 20 large garlic cloves, unpeeled 11⁄2 teaspoons sea salt 1⁄4 cup / 60ml olive oil, extra 1 t[...]

Accompaniments Desserts 26 pea rs wit h ChoCol ate pral in e Cre am Serves 8 3 cups / 750ml water 11⁄2 cups / 375g sugar 8 firm ripe pears, peeled 600ml cream 2 x 35g Scorched Peanut Chocolate bars, crushed Pureed fresh berries, for serving 1. Place water and sugar in the removable crockery bowl. Cover with lid and cook on High setting for 1 hou[...]

Desserts continued 27 le mon an d lim e del iCio us puddi ng Serves 8 180g butter 11⁄2 cups / 330g caster sugar 2⁄3 cup / 100g self-raising flour , sifted 11⁄2 tablespoons grated lemon rind 11⁄2 tablespoons grated lime rind 1⁄4 cup / 60ml lemon juice 1⁄4 cup / 60ml lime Juice 4 x 60g eggs, separated 11⁄2 cups / 375ml milk Sifted icin[...]

Breville is a registered trademark of Breville Pty . Ltd. ABN 98 000 092 928 Breville Customer Ser vice Centre Australian Customers Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service: askus@breville.com.au New Zealand Customers Breville Customer Service Centr[...]