AEG DC7013001M manual

EN User Manual Oven DC7013001 DC7013021 DC7013101[...]

CONTENTS 1. SAFETY INFORMATION................................................................................................. 3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................[...]

1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety • This appliance can[...]

• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • If the [...]

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices:[...]

• Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surfa[...]

3.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. • Telescopic runners For shelves and trays. 4. CONTROL PANEL 4.1 Electronic programmer 8 7 6 5 4 3 2 1 Sensor Field Function[...]

4.2 Indicators on the display 2 1 4 A B C D E F G H Name Description A Top / Main oven indica- tor Shows which oven operates. B Oven function indicator Shows the function which is active. C Lamp / Defrost indica- tor Shows that the Lamp / Defrost function is active. D Heat-up and residual heat indicator Shows that the Heat-up / residual heat is act[...]

When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time function flashes. Press the or to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set. You can only change the time if: • The child safety device is not on. • None of the c[...]

Symbol Oven function Application Fast Grilling To grill flat food in large quantities and to toast bread. Grilling To grill flat food and to toast bread. Defrost To defrost frozen food. Bottom Heat To bake cakes with crispy bottom and to preserve food. CATA Catalysis To help the self-cleaning catalytic oven layer. 6.3 Main oven functions Symbol Ove[...]

Symbol Oven function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. CATA Catalysis To help the self-cleaning catalytic oven layer. 6.4 Setting the oven function You can change the oven function while the oven operates. Press to set an oven function. The display shows the recommended temperature. If you do not change [...]

You can use the functions Duration and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate. This lets you activate the appliance with a delay in time. First set the Duration and then the End . 7.2 Setting the clock functions For Duration and End set the oven function and temperatur[...]

• All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 8.2 Telescopic runners - inserting the accessories CAUTION! Make sure you push back the telescopic runners fully in th[...]

You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock The Child Lock prevents an accidental operation of the appliance. 1. [...]

10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Double oven Top oven The top oven is the smaller of the two ovens. It has 4 shelf positions. Use it to cook smaller quantities of food. It giv[...]

Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too high and the baking time is too short. Set a lower oven tempera- ture and a longer baking time. The cake browns unevenly. The mixture is unevenly dis- tribute[...]

Food Temperature (°C) Time (min) Shelf position Fruit Pies, Crumbles 190 - 200 30 - 50 2 Milk Puddings 150 - 170 90 - 120 2 Pasta, Lasagne etc. 170 - 180 40 - 50 2 Pastry: - Choux 180 - 190 30 - 40 2 - Eclairs, Profiteroles 180 - 190 30 - 40 2 - Flaky / Puff Pies 210 - 220 30 - 40 2 Shortcrust: - Mince Pies 190 - 210 15 - 20 2 - Meat Pies 190 - 21[...]

Food Temperature (°C) Time (min) Shelf posi- tion Conventional Cooking True Fan Cooking - Christmas 140 - 150 130 - 140 180 - 270 2 Fish 170 - 180 160 - 180 20 - 30 3 Fruit Pies, Crum- bles 180 - 200 170 - 180 30 - 50 3 Milk Puddings 150 - 170 140 - 160 60 - 90 3 Pastry: - Choux 180 - 190 180 - 190 30 - 40 3 - Shortcrust 190 - 200 180 - 190 25 - 3[...]

10.6 Pizza Setting Top oven Food Temperature (°C) Time (min) Shelf position Apple Pie 160 - 180 160 - 180 1 Plate Tart 160 - 180 25 - 50 1 Pizza Follow manufacturer's instructions. 1 Quiches / Tarts 160 - 180 25 - 50 1 Main oven Food Temperature (°C) Time (min) Shelf position Apple Pie 160 - 180 50 - 60 3 Plate Tart 180 - 200 25 - 50 3 Pizza[...]

Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet: well done per cm. of thickness 170 - 180 1) 8 - 10 2 1) Preheat the oven. Pork Food Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham 1 - 1.5 kg 160 - 180 90 - 120 2 Pork chop 1 - 1.5 kg 160 - 180 60 - 90 2 Meat loaf 750 g - 1 kg 160 - 170 45 - 60[...]

Poultry Food Quantity Temperature (°C) Time (min) Shelf position Poultry pieces 200 - 250 g each 200 - 220 35 - 50 3 Half chicken 400 - 500 g each 190 - 210 35 - 50 3 Poultry 1 - 1.5 kg 190 - 210 45 - 75 1 Duck 1.5 - 2 kg 180 - 200 75 - 100 1 Goose 3.5 - 5 kg 160 - 180 150 - 210 1 Turkey 2.5 - 3.5 kg 160 - 180 105 - 150 1 Turkey 4 - 6 kg 140 - 160[...]

Food Time (min) Sausages 20 - 30 Toasted Sandwiches 3 - 4 Steaks: - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 Grilling - Main oven Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 3[...]

Food Quantity Defrosting time (min) Further de- frosting time (min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35 10 - 15 - Strawber- ries 300 g 30 - 40 10 - 20[...]

2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the shelf supports in the opposite sequence. The retaining pins on the telescopic runners must point to the front. 11.4 Catalytic cleaning CAUTION! Do not clean the catalytic surface with oven sprays, abrasive cleaning agents, soap or other cleaning agents.[...]

45° 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 1 2 B CAUTION! Rough h[...]

3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not [...]

Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care De- partment. 12.2 Service data If you cannot find a s[...]

Volume Top oven: 39 l Main oven: 62 l Type of oven Built-In Oven Mass DC7013001M 57.7 kg DC7013021M 59.0 kg DC7013101M 56.7 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The appliance contains features which help you save energy during ev[...]

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