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Alto-Shaam 1200-SK/III manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Alto-Shaam 1200-SK/III. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Alto-Shaam 1200-SK/III o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Alto-Shaam 1200-SK/III se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Alto-Shaam 1200-SK/III, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Alto-Shaam 1200-SK/III debe contener:
- información acerca de las especificaciones técnicas del dispositivo Alto-Shaam 1200-SK/III
- nombre de fabricante y año de fabricación del dispositivo Alto-Shaam 1200-SK/III
- condiciones de uso, configuración y mantenimiento del dispositivo Alto-Shaam 1200-SK/III
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Alto-Shaam 1200-SK/III no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Alto-Shaam 1200-SK/III y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Alto-Shaam en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Alto-Shaam 1200-SK/III, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Alto-Shaam 1200-SK/III, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Alto-Shaam 1200-SK/III. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    MN-29457 • 04/11 printed i n u . s . a . Cook, Hold, Smoke Oven Deluxe Control M odel : 767-SK/III 1767-SK/III 1000-SK/III 1200-SK/III   • INSTALLATION  • OPERATION • MAINTENANCE 767-SK/III W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANA[...]

  • Página 2

    Delivery ...................................... 1 Unpacking .................................... 1 Safety Procedures and Precautions ................. 2 Installation Installation Requirements ...................... 3 Clearance Requirements ....................... 3 Dimension Drawings, weights & capacities ........ 4-5 Options and Accessories ..[...]

  • Página 3

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 DELIVERY This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportat[...]

  • Página 4

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 CAUTION Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. CAUTION Used to indicate the presence of a hazard[...]

  • Página 5

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 3 SITE INSTALLATION The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance access. 1. The ov[...]

  • Página 6

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 4 SITE INSTALLATION INSTALLATION WEIGHT MODEL NET WEIGHT SHIP WEIGHT 767-SK/III 196 lb (89 kg) 225 lb (102 kg) 1767-SK/III 359 lb (163 kg) est . 450 lb (204 kg) Electrical Connection Shown with optional bumper 56-15/16" (1446mm) 28-5/8 " [...]

  • Página 7

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 5 SITE INSTALLATION INSTALLATION WEIGHT MODEL NET WEIGHT SHIP WEIGHT 1000-SK/III 203 lb (92 kg) est . 282 lb (128 kg) est . 12000-SK/III 390 lb (177 kg) est . 435 lb (197 kg) est 25-1/16 " ( 636mm) 53-5/8" (1361mm) 34-1/2" (876mm) 51[...]

  • Página 8

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 6 OPTIONS AND ACCESSORIES 767-SK/III 1767-SK/III 1000-SK/III 1200-SK/III Bumper, Full Perimeter 5010371 5010371 5009767 5009767 Carving Holder prime rib s t e a m s h i p ( c a f e t e r i a ) round HL-2635 4459 HL-2635 4459 HL-2635 4459 HL-2635 44[...]

  • Página 9

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 7 SITE INSTALLATION INSTALLATION Stacking Configurations 767-SK/III with 767-SK/III, 750-TH/III, 750-TH-II, 767-SK, or 750-S Stacking Configurations 1000-SK/III with 1000-SK/III, 1000-TH/III, or 1000-S STACKING INSTRUCTIONS 1) If the two appliances[...]

  • Página 10

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 8 SITE INSTALLATION INSTALLATION A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the res[...]

  • Página 11

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 9 SITE INSTALLATION INSTALLATION DRIP TRAY INSTALLATION INSTRUCTIONS DANGER ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE. Item Description Qty 1 Double-Sided Tape 1 2 Drip Tray Holder 1 3 8-32 x 1/4" Phil Screw 3 4 Drip T[...]

  • Página 12

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 0 The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes. Plug the unit into a properly grounded receptacle ONLY, positionin[...]

  • Página 13

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 1 OPERATING INSTRUCTIONS USER SAFETY INFORMATION The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, limitations, and associated ha[...]

  • Página 14

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 2 A B C D E F G H I A B C D E F G H I OPERATING INSTRUCTIONS 1. ON/OFF Key The ON/OFF control system key operates the functions of the control panel. If there is any power loss during operation, the on/off indicator light will flash. To clear, pu[...]

  • Página 15

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 3 To stop an operation at any time — Press and hold the START Key until the control beeps for two seconds, indicating the operation has been cancelled. The oven will remain in a power-on state. To turn oven control panel off — Press and hold [...]

  • Página 16

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 4 OPERATING INSTRUCTIONS Cook/Hold/Smoke Instructions Press and release control ON/OFF key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the [...]

  • Página 17

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 5 OPERATING INSTRUCTIONS Programming a Preset Select the product to be programmed and begin programming with the oven control power OFF . Press and release control ON/OFF key. The oven will beep for one second and power to the unit will be indica[...]

  • Página 18

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 6 Preparation Adjust the inside door vents per the individual cooking procedure selected. Always keep door vents closed when cooking with the smoking function. Insert drip pan on the bottom of the oven cavity. Wood Chips Soak one full tray of woo[...]

  • Página 19

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 7 P reset Keys Lock and Unlock PRESET Keys A through H can be locked in order to prevent storing, altering or erasing a program. To lock the PRESET K eys, press and hold the “I” Key until the oven beeps. Release the “I” key. The green ind[...]

  • Página 20

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 8 OPERATING INSTRUCTIONS General Holding Guideline Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the pr[...]

  • Página 21

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 9 CLEANING AND PREVENTIVE MAINTENANCE CARE AND CLEANING PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy th[...]

  • Página 22

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 0 EQUIPM E NT CARE Under normal circumstances, this oven should provide you with long and trouble-free service. There is no preventative maintenance required, however, the following Equipment Care Guide will maximize the potential life and troubl[...]

  • Página 23

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 1 Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating efficiency, and[...]

  • Página 24

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 2 SERVICE TROUBLESHOOTING Error Code Description Possible Cause E-10 Cavity air sensor shorted Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below. E-11 Cavity air sensor open Cavity air sensor reading[...]

  • Página 25

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 3 SERVICE A. No power. Display will not light. 1. Verify that power is available at the outlet or junction box. 2. Verify that the circuit breaker switch on the back of the unit is turned on. 3. Verify that the power cord is not open. Check conti[...]

  • Página 26

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 4 DANGER LOCK-OUT OR POST BREAKER PANEL UNTIL SERVICE WORK HAS BEEN COMPLETED. DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. 10 32 7 31 42 11 28 17 47 21 43 5 46 15 9 24 8 6 25 2 39 30 38 16 4 37 29 AA SECTION A-A 13 36 3[...]

  • Página 27

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 5 SERVICE EXTERIOR SERVICE PARTS LIST A * not shown MODEL > 767-SK/III 1000-SK/III ITEM DESCRIPTION PART NO. QTY PART NO. QTY 1 GUARD SENSOR 1493 1 1493 1 2 CHIP TRA Y 4652R 1 4652R 1 2a CHIP TRA Y INSERT 1243 1 1243 1 3* PROBE HOLDER 13239 1 [...]

  • Página 28

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 6 9 29 15 14 33 45 32 24 12 10 28 43 11 25 21 8 44 7 26 16 39 31 40 17 2 20 4 30 38 40 37 13 35 36 27 4 46 49 5 2a EXTERIOR SERVICE VIEW SERVICE 1767-SK/III Shown B Part numbers and drawings are subject to change without notice.[...]

  • Página 29

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 7 SERVICE EXTERIOR SERVICE PARTS LIST B * not shown MODEL > 1767-SK/III 1200-SK/III ITEM DESCRIPTION PART NO. QTY PART NO. QTY 1* GUARD SENSOR 1493 2 1493 2 2 CHIP TRA Y 4652R 2 4652R 2 2a CHIP TRA Y INSERT 1243 2 1243 2 3* PROBE HOLDER 13239 [...]

  • Página 30

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 8 ELECTRONIC COMPONENTS SERVICE 38 7 39 9 31 30 36 1 35 12 45 3 10 11 44 27 34 47 15 32 6 43 5 33 2 24 37 13 17 19 20 16 18 41 8 31 25 12 40 29 4 23 21 26 C Part numbers and drawings are subject to change without notice. DANGER LOCK-OUT OR POST B[...]

  • Página 31

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 9 SERVICE ELECTRONIC COMPONENTS PARTS LIST MODEL > 767, 1767, 1000, 1200-SK/III ( quantities Per comPartment ) ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY 1 HI-LIMIT PROTECTION COVER 1003936 1 26 HEATSINK, THERMALLY COND. PAD H[...]

  • Página 32

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 3 0[...]

  • Página 33

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 3 1[...]

  • Página 34

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 3 2[...]

  • Página 35

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 3 3[...]

  • Página 36

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 3 4[...]

  • Página 37

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 3 5[...]

  • Página 38

    deluxe c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 3 6 TRANSPORTATION DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier [...]