BKI VGG-CO manual

Rotisserie/Convection Oven Combination MODEL VGG-CO Operation & Installation Manual[...]

Warranty Information LIMITED ONE YEAR WARRANTY BKI (The "Company") warrants to the origin al purc haser that at time of shipment from the Company factory, this equipment will be free from defect in materials and workmanship. Written notice of a claim under this wa rranty must be receiv ed by the Company within ONE YEAR from the date of in[...]

Rotisserie/Convection Oven Table of Contents 1 T able of Content s Table of Contents .............................................................................................................. ...................................... 1 Introduc tion ...................................................................................................[...]

Rotisserie/Convection Oven Introduction 2 Introduction Your BKI VGG-CO is a computer controlled VGG-8 rotisser ie oven mounted at op a convection oven. The VGG-8 utilizes a revolving mechanism and conv ection heat to ensure even product cooki ng. A touch screen control and switches are provided to allow for quick setup a nd oper ation. The convecti[...]

Rotisserie/Convection Oven Introduction 3 Specific Precautions Equipotential Ground Plane When a high current flows throug h a conductor, difference s in potential appear between the conductor and nearby metallic surfaces near the applia nce. As a result, sparks m ay be produced between the applia nce and surrounding metal surfaces. These sparks co[...]

Rotisserie/Convection Oven Introduction 4 WARNING – DANGE RO U S VOLTAGE This equipment uses high voltage. Serio us in jury can occur if you or any untrained or unauthorized person installs, service s , or repairs this equipment. Always Use an Authorized Service agent to Service Your Equipm ent. Keep this manual with the Equipment This manual is [...]

Rotisserie/Convection Oven Introduction 5 Be Prepared for Emergencies Be prepared for fires, injuries, or oth er emergencies. Keep a first aid kit and a fire extinguisher near the equipment. You must use a 4 0- pound Type BC fire extinguisher and ke ep it within 25 feet of your equipment. Keep emergency numbers for doct ors, ambulance services, hos[...]

Rotisserie/Convection Oven Introduction 6 Safety Labels Label Description BKI Part # QTY Location Caution – Do not use harsh clean ers when cleaning this unit. N0166 1 Front Control panel (below switches) Danger – High Voltage. Turn po we r off before servicing. May have more than one disconnect switch. N0202 2(3) Side covers & Power entry [...]

Rotisserie/Convection Oven Introduction 7 Health And Sanitation Practices BKI Rotisserie Ovens are manufactured to comply wit h heal th regulations and are tested and certified to NSF and FSA standards. You must operate the eq uipment p roperly, using only quality products and use meat thermometers to insure meats are thoroughly cooked. Food Handli[...]

Rotisserie/Convection Oven Installation 8 Inst allation Serious injury, equipment damage or death coul d result if attempting to install this oven yourself. Ensure that an authorized BKI service agent install the oven. “Risk of Electrical Shock – Applian ce mu st be secured to building st ructu re. Follow tethering kit instructions for installa[...]

Rotisserie/Convection Oven Operation 9 Operation VGG-8 Operation Controls and Indicators[...]

Rotisserie/Convection Oven Operation 10 Hardware Controls Item # Description Function 1 Rotor Switch Depressing the switch allo ws the operator to “jog” the rotor position when the door is open. Releasing the switch stop s the rotor. 2 Main Power Isolator Light This light illuminates to indicate that power is being applie d to the oven from the[...]

Rotisserie/Convection Oven Operation 11 Screen Name Screen Description Preheat Displays once the user touches the Preheat option from the Preheat/Cook Selection screen. Th e Prehe at cycle heats the cooking cavity up to the pre-de fined pre heat temperature. Once this temperature is reached the u nit automatically switches to the Ready To Cook mode[...]

Rotisserie/Convection Oven Operation 12 Screen Name Screen Description Hold Displays once the cook cycle is compl ete if a hold temperature was programmed. This screen displays the hold temperature (or nothing if set to OFF), and the elapsed time in the hold mode. The EXTRA button is available here so the product can be cooke d for more time if req[...]

Rotisserie/Convection Oven Operation 13 Software Controls – Programming Screen s Screen Name Screen Description Startup Appears when the Main Power Switch is pla ced in th e on position. Controller Off Appears after the Startup screen display s. Indicate s that the controller is turned off. Touching anywhere on the screen will turn the controller[...]

Rotisserie/Convection Oven Operation 14 Screen Name Screen Description Recipe Parameter Selection Appears when a reci pe is selected and the EDIT button is touched from the Recipe Edit Selection screen. Thi s screen is used to select a s pecific recipe pa rameter to edit. Use the up and down arrow buttons to scroll through the list of parameters an[...]

Rotisserie/Convection Oven Operation 15 Edit the Basic Setup 1. Turn on the Main Power Switch. The Startup scre en will briefly appear then th e Controlle r Off screen will display. 2. Touch anywhere on the touc hscreen. The Recipe Selection screen will appear displaying a list of recipes. 3. Touch any recipe for 3 seconds. The Security screen will[...]

Rotisserie/Convection Oven Operation 16 Operation with the Controller Use the procedures below to view a separate reci pe or to activate a cook cycle using a o ne of the preprogramm ed recipes. Viewing Recipes 1. Turn on the Main Power Switch. The Startup scre en will briefly appear then th e Controlle r Off screen will display. 2. Touch anywhere o[...]

Rotisserie/Convection Oven Operation 17 Accessory Use Standard Meat forks The standard meat forks are ideal for chicken an d pou lt ry. Use the following procedure to prepare the bird for loading in the oven. 1. Fold wings to back, place on ba ck with cavity away from you. 2. Run pointed ends of meat fork through sides of chicken unde r wings and t[...]

Rotisserie/Convection Oven Operation 18 CO Operation Controls and Indicators Refer to the figure and table below for a n explanatio n of controls and indicators.[...]

Rotisserie/Convection Oven Operation 19 Item # Description Function 1 Digital Timer The digital timer consists of an LE D, display, beeper and 8 buttons described b elow: LED indicator – Prior to the start of a timing cycle the LED will be O FF. When running a timing cycle the LED will flash . At the end of a timing cycl e the LED will turn ON st[...]

Rotisserie/Convection Oven Operation 20 Item # Description Function 3 Power/Light Switch (3 position) Used to turn the oven power and lights ON (1) o r OFF (0). Place the knob in the center position to power the oven. Place the knob in t he fully clockwise position to power the oven and the lights. Place the k nob in the f ully counte rclockwise po[...]

Rotisserie/Convection Oven Maintenance 21 Maintenance Failure to comply with the maintenance below could result in a serious a ccident or equipment damage. Failure to remove power from this unit bef ore performing maintenance may cause severe electrical shock. This unit may have mo re than one disconnect swit ch. Scheduled Maintenance VGG Oven Clea[...]

Rotisserie/Convection Oven Maintenance 22 6. Remove the Rotor System as describe d below: a. Lift the washer from the groove and slide down the shaft. b. Slide each rotor cup down the shaft. c. Remove the inner shaft. NOTE: The welded bead in the center of shaft denotes the shaft rem oval direction. d. Remove rotors. 7. Place the Rotor System compo[...]

Rotisserie/Convection Oven Maintenance 23 b. Pull Circulation Bottom out of oven then unscrew (clockwise ) the wi ng nut on each Blower Fan to remove the fan blades. 9. Place the Fan Guard and Circulation Bottom in a lar ge sink to soak in hot cl eaning solution. Clean the components with warm wa ter, a sponge and BKI Cleaner. Wipe dry with a clea [...]

Rotisserie/Convection Oven Maintenance 24 CO Oven Cleaning The oven must be cleaned at the end of each bu sine ss day . It is easier to clean while still warm. Cleaning is not only necessary for sanitary reasons, but will increa se sale s appeal and maximize operating ef ficiency. Failure to remove power from this unit may cause sever e electrical [...]

Rotisserie/Convection Oven Maintenance 25 Troubleshooting VGG Problem Cause Possible Solution Unit will not turn on. Main Power Isolator Light is not lit. Unit power plug disconnected (where applicable). Plug unit into mating receptacle. Problem with building power supply Check circuit breake r at bui lding power panel. If problem persists, contact[...]

Rotisserie/Convection Oven Maintenance 26 Problem Cause Possible Solution Defective blower fan motor. Contac t BKI service agent for corrective action. Defective heating element. Contact BKI service agent for corrective action. Control displays “999” under the temperature display. Temperature probe connection loose or defective probe. Contact B[...]

Rotisserie/Convection Oven Maintenance 27 Problem Cause Possible Solution Oven will not come up to temperature Improper thermostat setting. Che c k tempe rature setting. Failed heating element or blower fan. Contact an authorized BKI service agent for corrective action. Product not cooked thoroughly Oven not preheated. Be sure to preheat the oven b[...]

Rotisserie/Convection Oven Notes 28 Notes[...]

Rotisserie/Convection Oven 29[...]

P.O. Box 80400, Simpsonvill e, S.C. 29680-0400, USA http://www.bkideas.co m Made and printed in t he U.S.A LI0132/0407[...]