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Buen manual de instrucciones
Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Cannon Keswick. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Cannon Keswick o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.
¿Qué es un manual de instrucciones?
El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Cannon Keswick se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.
Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Cannon Keswick, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.
Entonces, ¿qué debe contener el manual de instrucciones perfecto?
Sobre todo, un manual de instrucciones Cannon Keswick debe contener:
- información acerca de las especificaciones técnicas del dispositivo Cannon Keswick
- nombre de fabricante y año de fabricación del dispositivo Cannon Keswick
- condiciones de uso, configuración y mantenimiento del dispositivo Cannon Keswick
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas
¿Por qué no leemos los manuales de instrucciones?
Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Cannon Keswick no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Cannon Keswick y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Cannon en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Cannon Keswick, como se suele hacer teniendo una versión en papel.
¿Por qué vale la pena leer los manuales de instrucciones?
Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Cannon Keswick, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.
Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Cannon Keswick. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.
Índice de manuales de instrucciones
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Página 1
Instructions f or Installation and Use 50cm F ree Standing Electr ic Cooker Coniston Keswick C50EKW C50EKB C50EKX C50EKS C50ECW C50ECX C50ECK C50ECS T o the Installer Before installation fill in the product details on the back cover this book. The information can be found on the rating plate. T o the User Y ou must read the instr uctions pr ior to [...]
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2 Contents Introduction 3 Installation 4 Safety Information 6 Features 8 Control P anel 9 Ceramic hob 10 Use of hotplates 10 Hotplates General Information Notes 11 Choosing Y our Utensils 14 Grilling 15 T op Oven - Con ventional Cooking 16 Oven T emperature Char ts - Baking 17 Ove n T emperature Char ts - Meat 18 Main Oven - F an Cooking 19 Using t[...]
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3 Introduction Y our new appliance is guar anteed* and will give lasting service. This guar antee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. T o help make best use of y our cooking equipment, please read this booklet carefully . The cooker is designed specificall[...]
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4 Installation W ARNING – THIS APPLIANCE MUST BE EARTHED . Electrical connection Electr ic cook ers come without a power supply cab le. The cooker is designed to oper ate on an electr icity supply which conf or ms to the electrical data shown on the Rating Plate. The cook er can be connected to the mains only after removing the back panel of the [...]
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5 Installation The height of the cook er can be adjusted b y means of adjustable feet in the plinth (900mm - 915mm). Adjust the f eet by tilting the cook er from the side. Then install the product into position. NO TE: This appliance must not be fitted on a platform. The cooker is designed to fit between kitchen cabinets spaced 500mm apart. The spa[...]
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Página 6
6 Safety Inf ormation When used properl y y our appliance is completely safe but as with an y electrical product there are certain precautions that must be observed. PLEASE READ THE PRECA UTIONS BELOW BEFORE USING Y OUR APPLIANCE. Alwa ys l Remove all packing from inside the oven and grill compartments before switching on for the first time. l Unde[...]
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7 Safety Information Never l Never line the interior of the oven with foil as this may cause the appliance to overheat. l Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. l Do not allow children or persons who are not familiar with the appliance to use it, without supervi[...]
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Página 8
8 Features INNER GLASS DOOR CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES GRILL 1800W 1200W 1200W 1800W GRILL DOOR SWITCH GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT MODEL & SERIAL NUMBER HOB VENTILATION SLOTS TOP OVEN/ GRILL DOOR REMOVABLE Hob Hot Indicators NO TE: T o keep the contr ols cool when the applianc[...]
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Página 9
9 Control P anel TOP OVEN/ GRILL LEFT FRONT PLATE LEFT REAR PLATE RIGHT REAR PLATE RIGHT FRONT PLATE MAIN OVEN MAIN OVEN THERMOSTAT INDICATOR LIGHT PLATE INDICATOR LIGHT TOP OVEN/GRILL INDICATOR LIGHT ELECTRONIC TIMER* TOP OVEN/ GRILL LEFT FRONT PLATE LEFT REAR PLATE RIGHT REAR PLATE RIGHT FRONT PLATE MAIN OVEN MAIN OVEN THERMOSTAT INDICATOR LIGHT [...]
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Página 10
10 Ceramic Hob CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY. Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur . The following boiling plates are located beneath the decorative circular patterned cooking areas:[...]
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Página 11
11 Hotplates General Information Notes CONTROL SETTINGS GUIDE This is provided only as a guide – settings also depend on the type of pan used and the quality of f ood. Set. Radiant Burne r 0 Off 1 T o melt butte r a nd choco la te. 2 T o hea t liqu ids. 3 4 F o r cr eam s an d sa uces . 5 6 F or coo king at the bo iling poi n t. 7 8 F o r r oast [...]
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12 Hotplates General Information Notes THE BEST COMBINA TIONS This tab le is a general guide to the types of pan suitab le for diff erent types of hobs and cookers . Remember pans should be good quality , with smooth, flat bases. F or any fur ther information refer to manuf acturers’ instructions . ✓ suitable ✗ unsuitable *care should be take[...]
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Página 13
13 Hotplates General Information Notes Do Not Do not cook directly on the hob surf ace without a cooking utensil, as this will result in damage to the surf ace of the hob . Do not use the hob as a worktop surf ace as damage may occur to the smooth surf ace of the hob. Do not dr ag or slide utensils on the hob surface, as this will cause scratches i[...]
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14 Choosing Y our Utensils Do not use utensils with rough bases . Do not use lightweight utensils with thin, distorted or uneven bases . Do not use lightw eight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or ridged bases . Do not use a utensil which has a base conca vity greater than l mm as [...]
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Página 15
15 Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MA Y BECOME HOT DURING GRILLING. CA UTION: A CCESSIBLE P ARTS WILL BECOME HO T WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT A W A Y . T o oper ate the grill proceed as follo ws: l Open the grill door . l Pre-heat the grill on setting 6 for appro ximately 5 minutes (see ch[...]
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Página 16
16 T op Oven - Con ventional Cooking The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb). See cooking charts for temperatures and shel[...]
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Página 17
17 Oven T emperature Char ts - Baking N ot e: I f s of t m a r gar in e i s u s ed f or c a ke m ak in g , t em p er a t ur es r ec om m en d ed b y t he m an u f ac t u r er s s ho ul d b e f o llo we d. T e mp e r a t ur e s r e c omme nd e d in t h is c ha r t r e f e r t o c a ke s ma d e wit h blo c k ma r g a r i ne on ly. Sc o n e s F ood Pr[...]
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Página 18
18 Oven T emperature Char ts - Meat B eef / La m b ( s low r o a s t ing ) Mea t 170 / 18 0 35 mins per 450g (1lb) + 35 mins over. Ru n n e r 1 fr o m bot t o m of oven. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40-45 mins per 450g (1lb) 25-30 mins per 450g (1lb) [...]
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Página 19
19 Main Oven - Fan Cooking This control s witches on the main oven. T o select Fan Cooking - T urn thecontrol clockwise and select any temperature between 100°C and Max. As the control is turned the fan will start.The main oven light will immediately come on. The thermostat light indicates that the main oven is heating. When it turns off, the temp[...]
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Página 20
20 Using the Main Oven for Other Functions ‘S’ SLOW Setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates[...]
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Página 21
21 Care and Cleaning Ceramic hob T o reduce the amount of cleaning always ensure that the hob and cooking utensils are clean and dry before use. Regular use of cleaner conditioner is recommended for proper care and protection of the hob surface. Apply conditioner before using the hob for the first time. It contains a mild cleaning agent, so that su[...]
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Página 22
22 Care and Cleaning CLEANING THE DOORS T ake particular care not to damage the inner surface of the door inner glass that iscoated with a heat reflective lay er. Do not use scouring pads, or abrasive powder ,whic h will scratc h the glass. Ensure that the glass panel is not subjected to any sharpmechanical blows. Stubborn stains can be removed by [...]
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Página 23
23 Cooking Results Not Satisfactory? Probl em C heck Grilli n g Uneven cook ing fr ont to back Ensure t hat th e gr ill pan i s posi ti oned cent ral ly bel ow th e gr il l element . Fat sp lat ter ing Ensure t hat th e gr ill i s not set t o too hi gh a te m perat ure. Oven B aki n g Uneven ri sing of cake Ensure t hat th e oven shel ves ar e leve[...]
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24 Something Wrong with y our Cooker? Before contacting y our nearest Service Centre/Installer , chec k the problem guide below; there ma y be nothing wrong with your cooker . Pr oblem Slight odou r or small amount of smoke when using the c ooker for the first time. This is normal and should cease after a shor t period. Nothing Works Is the main co[...]
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Página 25
25 Electronic timer (only for C50EK...) The electronic timer displays the time and the timer function with countdown. T o set the clock Note: This ma y be set while the ov en is switched off or while it is s witched on. 1. Press the button several times until the icon and the first two numerical digits on the display start to flash. 2. Use the “+[...]
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Página 26
26 Electronic timer (only for C50EC...) End cooking time setting Clock time setting Selector but t on Cooking time setting Count down time setting T o set the clock Note: This ma y be set while the ov en is switched off or while it is switched on. 1. Press the button several times until the icon and the first two numerical digits on the display sta[...]
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Página 27
27 T echnical Characteristics T op Oven Dimensions (HxWxD): 18,3x36x42,5 cm V olume: 28 Litres Max. O ven P ower Absorption: 1900 W ENERGY LABEL - T op Oven Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode: Static Main Oven Dimensions (HxWxD): 34x39x41 cm V olume[...]
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Página 28
12/2007 - 19506325903 Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and ser vices we offe r . Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - F r i, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) www .cannonser vice .co .uk Republic of Ireland: 1850[...]