Cannon WESTMINSTER 4466200024-01 manual

WESTMINSTER U se and Installation Instr uc tions The cooker must be installed in accordanc e with the regulations in for ce and only used in a well v entilated space . Read these instructions prior to using the cooker and retain th em for future ref erence . Part no . 4466200024-01[...]

C ONTENTS P A GE INTRODUCTION 3 FOR Y OUR SAFET Y 4 TIMER OPERA TION 6 HO TPLA TE 12 GRILL 14 OVEN 15 OVEN C OOKING CHART 18 CARE AND CLEANING 20 SOMETHING WRONG WITH Y OUR C OOKER? 22 INST ALLA TION INSTRUCTIONS 25 SERVICE INFORMA TION BA CK C OVER C ONTENTS 2[...]

T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will give lasting service. The guarant ee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and r esponsibility will not be [...]

Please read the precautions below bef ore using your c ooker . AL W A YS make sure you understand the contr ols before using the c o oker . AL W A YS check that all contr ols on the cooker are turned off after use. AL W A YS stand back when opening ov en door to allow heat to disper se . AL W A YS use dr y , good quality oven glo ves when removing [...]

NEVER leav e children unsuper vised wher e the cooker is installed as all sur faces will get hot during and after use. NEVER allow an yone to sit or stand on an y par t of the cooker . NEVER store items tha t children may att empt to reach abov e the c ooker . NEVER heat up unopened food c ontainers as pressure can build up causing the container to[...]

6 The timer offers y ou the follo wing features: 1. Time of Da y 2. A utomatic C ook ing 3. Minute Minder A UT OMA TIC C OOKING The ov en can be controlled aut omatically . GUIDANCE ON A UT OMA TIC C OOKING 1. Select foods which will take the same time to cook. 2. Set the o ven timer so that the f ood has just finished or is just about to finish co[...]

7 KNOW Y OUR TIMER CL OCKF A CE The timer incorporat es a 24 hour clock. Ensure the corr ec t time of da y is alwa ys set , before using y our coo ker . SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period , the timer will emit an audible tone[...]

8 O VEN TIMER OPER A TION SET TING THE TIME OF DA Y Step 1 Make sure all oven contr ols are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will sho w 0.00 and the Auto symbol , flashing intermittently . Step 4 Press & hold in both the C ook P eriod & End Time buttons togethe r[...]

9 O VEN TIMER OPER A TION Step 3 Press and hold in the C ook P eriod button. The display will r ead 0.00 with the ‘ cookpot ’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required Cook Pe ri od using the “+” and “–” buttons . Release the buttons and the timer display will rev er t t o the time of day with the[...]

10 O VEN TIMER OPER A TION Step 4 Press & hold in the C ook P eriod button, the display will read 0.00 and the ‘ cookpot ’ symbol will light up. With the Cook P eriod button still held in set the required C ook Period using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook P eriod is the length of time the fo[...]

11 O VEN TIMER OPER A TION O THER NO TES ON TIMER OPERA TION 1. When cooking Automatically the C ook Period can be checked at an y time simply by pressing the Cook P eriod button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pressing the End T ime button. 3. Having set a C ook Period and End Time an elec tronic d[...]

12 HO TPLA TE The hotplate has tw o high speed burners and two simmering burners which will accommodate pans betw een 100mm (4”) and 230mm (9”) diameter . All pans should be positioned centrally o ver the burners. Simmering aids such as steel plates should not be used because they can cause damage to the pan supports. T O USE THE HOTPLA TE 1. C[...]

13 HO TPLA TE SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Never fill chip pans more than one third full with oil or fat . 2. Never leav e oil or fat unattended during the heating or cooli ng period . 3. Never heat fat or fr y with a lid on the pan. 4. Always dry food thoroughly befor e fr ying , and lower it slowly into the hot oil or fat. F ro z[...]

PLA TE RA CK A plate rack can be obtained as an optional extra from your local Cannon Spar es Centr e. (See Back Cov er) F itting instructions are supplied with the plate rack. 14 GRILL The high level grill is fitt ed with a grill pan carrier that provides two grilling levels. The grill pan can be pulled out to safety stops f or viewing and for tur[...]

The ov en has differen t heat zones – the thermostat settings ref er to the temperatur e on the middle shelf position; above this shelf it is hotter and below it is cooler . T wo shelves pro vide five possible cooking levels enabling full use of the diff erent temperatur es inside the oven. Each shelf has a safety stop to pr event if from being p[...]

C OLD ST ART C OOKING Anything r equiring long slow cooking such as casseroles and ric h fruit cak es can be put into a cold o ven. S a tisfactor y results can also be obtained with creamed mixture , rich pastries or yeast mixtures, but for perfec tion w e recommend prehea ting the oven for about 15 minutes a t the gas mark you require f or cooking[...]

The ‘Slow Cook ’ setting on the main oven thermostat is used f or slow cooking, keeping food warm and warming plat es for short per iods . USING THE ‘SL OW C OOK’ SET TING FOR SL OW C OOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but[...]

The follo wing times and setting are for guidance only . Y ou may wish to alt er the setting to give a result more to your sa tisfaction. When a different setting to tha t show n below is given in a r ecipe, the recipe instructions should be followed . Allow 15 minutes pr eheat for best results . Always turn the thermostat knob to Mark 9 before sel[...]

When baking with two trays or tins on two lev els, the top tra y i s removed first and the lo wer tra y moved up t o the top position for a f ew minutes longer . Soft M ar garine – Use the ov en settings recommended by the margarine manufacturer and not those indicated on the cooking char t. 19 O VEN C OOKING CHART Gas Shelf F ood Mark P ositions[...]

20 CARE AND CLEANING Swit ch off the elec tricity supply befor e cleaning the cooker . Clean the cook er regularly and wipe up spills after they occur to pre v ent them from becoming burn t on. Never use biological washing po wder , caustic cleaners harsh abrasiv es, scouring pads, steam cleaners, a erosol cleaners or ov en chemical cleaners of an [...]

21 CARE AND CLEANING C OOKER P ART AND FINISH Vitreous Enamel Grill top , splash back, control panel, hotplate, pan suppor ts , burner caps, roasting tin, grill pan, ov en base, inside of the ov en door Pain t Grill side panels, gr ill fascia, door handles, oven door sides , splash back side trims, side panels, storage draw er & handle Aluminiu[...]

22 SOMETHING WRONG WITH Y OUR C OOKER PROBLEM Before c ontacting your Ser vice C entre or Installer , check the problem guide below , there ma y be nothing wrong with your c ooker . CHECK Ignition does not work. Burner por ts Ignitor Burner por ts Ignitor Ignitor Burner por ts Oven burner Grill burner Hotplate burner . I f all burners fail to ignit[...]

SOMETHING WRONG WITH Y OUR C OOKER PROBLEM CHECK Oven does not w ork, but the grill and hotplate burners do wor k. Ensure that the timer is set to the c orrect time of day . Ensure that the timer is set to manual mode b y pressing the ‘Manual’ button until the ‘ Auto ’ symbol is off. Slight odour or small amount of smoke when grill / ov en [...]

Prior to installa tion, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment c onditions are compatible . The adjustment conditions for this applianc e are stated on the data badge which is fitt ed on the back panel. This appliance is not designed to be c onnected to a combustion products evacuation [...]

TECHNICAL DA T A DIMENSIONS Height 1460mm Width 538mm Depth 590mm Excluding Handles Height to Hotplat e 900mm GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pr essure test point Grill injec t or Gas rate adjustment None Aera tion adjustment None Electrical connec tion Fle xible cord fitted with a 3 pin 13 amp plug 230/240V a.c. 50Hz. 3A fu[...]

26 SP ACE FOR FIXING The cooker can be close fitted below hotpla te level. This requires a minimum distance of 540mm between cupboard units of hotpla te height. Cupboards or w alls to the side of the cooker must be 125mm awa y W all cupboards abo ve hotplate lev el must also be 125mm awa y as shown Where cupboards or an y ov erhead sur faces are fi[...]

UNP ACKING THE C OOKER Unpack the components. Check that the following parts are presen t. Grill pan, grid & Gr ill pan carrier P an suppor ts (4) Baking dish Main oven shelv es (2) Enamelled burner caps (4) Literatur e Aluminium burner bodies (4) LEVELLING T wo rear wheels and two front f eet are fitted which can be adjusted up or do wn to set[...]

28 FIT GRILL P AN C ARRIER 1. Carefully locat e the grill pan carrier under the grill canopy at the front. DO NO T ENGAGE IT IN THE SL OT . 2. Suppor t the carrier , swing it upwards at the r ear and locate i t in the holes in the splashback. 3. Locat e the front pegs of the carrier into the slots at the fr ont of the grill. Carefully pull the carr[...]

29 C ONNECTING TO GAS SUPPL Y Connection to the appliance should be made with an appro ved app liance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended . The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor . LPG models should be connected with a hose suitable f or LPG and [...]

Connection to the electricity supply should be made via a proper ly earthed , readily accessible wall socket which is adjacent to but not directly abov e, and not more than 1.25m awa y from the appliance and capable of electrical isolation. The mains lead should be routed such tha t it cannot touch hot par ts of the cooker i.e . the back panel abov[...]

31 INST ALLA TION AND OPERA TIONAL CHECKS After installation, check for gas soundness. The supply pressure can be checked at the grill injector . Access to the injector is by first remo ving the grill rear panel (4 screws) and the left hand side panel (2 screws). Then remove the 2 fast e ning screws on the left hand side of the burner and slide the[...]

K ey C ontac ts Ser vice Cannon has the largest applianc e manufacturer ’ s ser vice team in Europe, trained specialists directly employed b y us to ensure y our comp lete confidence . Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be asked for the following inf ormation:- Name, address and postcode. T elephone numb[...]